On August 3, 2023, Institute of Nutrition Mahidol University hold the orientation ceremony for new students Academic Year 2023 as the activity to welcome new students into the INMU family, with Associate Professor Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, giving warm welcome and giving first sermons to […]
On July 27, 2023 Associate Professor Dr. Aikkarach Kettawan, Deputy Director of Resources and Environment, along with staffs of the Institute of Nutrition, Mahidol University, participated in a ceremony offering candles to monks in Buddhist Lent Day 2023 at Klang Bang Kaew Temple, Nakhon Pathom.
Mahidol University by the Institute of Nutrition and the Faculty of Public Health in cooperation with Phutthamonthon District Public Health Office and Salaya Municipality Nakhon Pathom Province organized a training “Food Sanitation for Entrepreneurs and Food Handlers No. 1/2023” free of charge during 26-27 July 2023 at Mahidol University Alumni Association […]
On July 27, 2023, Associate Professor Dr. Aikkarach Kettawa, Deputy Director of the Department of Resources and Environment along with staffs, Institute of Nutrition participated in the merit-making ceremony, Royal Psalm Ceremony and the Oath of Allegiance ceremony to be exemplary employees and a force of the land On the […]
On May 28, 2024, Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition at Mahidol University, co-chaired the opening ceremony of the international conference “AFACI Program Workshop on Establishment of Asian Food Composition Database,” an international collaboration. Thailand hosted this conference, organized by the Department of Agriculture […]
On July 18, 2023, Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition Attended the FAO Regional Organizing Group for OCOP holds its first meeting to advance sustainable agri-food systems in Asia and the Pacific on 18 July 2023 in Dhaka, Bangladesh, as Vice-Chair selected from experts outside FAO, working […]
July 20th, 2023 Dr.Danny Hunter, Principal Scientist of Food Environment & Consumer Behavior, Pacific Islands Convener, Convener-IP3 Agrobiodiversity: ASEAN-CGIAR Innovate for Food Regional Program , and Series Editor: Issues in Agricultural Biodiversity visited INMU and discussed furture collboration between INMU and CGIAR. In this occassion, Dr.Hunter gave a presentation on the CGIAR ASEAN Innovate for […]
On June 16, Institute of Nutrition, Mahidol University led by Assoc. Prof. Nattira On-nom, Ph.D., Asst. Prof. Pharrunrat Tanaviyutpakdee, Ph.D., Asst. Prof. Yuraporn Sahasakul, Ph.D., Assoc. Prof. Kunchit Judprasong, Ph.D. welcomed Dr.Liu Wai Ching, Dr.Au Ching Tung and Dr.Choi Siu Mei from Technological and Higher Education Institute of Hong Kong, Hong […]
12-18 June 2023, Associate Prof. Dr. Warangkana Srichamnong, Assistant Director for Collaboration Networks and Academic Services traveled to Osaka-Mahidol International Office at Osaka University, which is Mahidol University’s first international coordination center as a representative of Mahidol University in providing information and facilitating academic cooperation between them. On this […]
On May 25, 2023 Asst. Prof. Dr. Sitima Jittinandana, Treasurer of Food Science and Technology Association of Thailand gave a lecture on the topic “Quality management of the downstream food system” to Lao People’s Democratic Republic’s Nutrition Policy Makers in Short-term Training Course on Nutrition and Food Security for Lao Nutrition […]
