The Chulalongkorn University Academic Services Center, in collaboration with the Institute of Nutrition, Mahidol University; the National Metal and Materials Technology Center (MTEC) under NSTDA; and the International Dysphagia Diet Standardization Initiative (IDDSI), hosted a seminar titled “Development and Evaluation Frameworks for Texture-Modified Foods and Elderly Food Products.”
On Monday, December 2, 2024, the Chulalongkorn University Academic Services Center, in collaboration with the Institute of Nutrition, Mahidol University; the National Metal and Materials Technology Center (MTEC) under NSTDA; and the International Dysphagia Diet Standardization Initiative (IDDSI), hosted a seminar titled “Development and Evaluation Frameworks for Texture-Modified […]