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          On July 9,2024, Associate Professor Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University attended in expressing gratitude ceremony to Prof. Dr. Banchong Mahaisavariya, President of Mahidol University on the occasion of the completion of his term as president of Mahidol University.           On […]

           July 9-11 July, 2024- Associate Professor Dr.Warangkana Srichamnong, Deputy Director for Collaboration Networks and Academic Services participated in SDPU Regional Workshop on Food Safety and Agricultural Productivity in Southeast Asia and the Pacific at Chatrium riverside hotel, Bangkok. In this workshop, Dr.Srichamnong has shared her knowledge, experience and success on […]

          On Julyl 8, 2024, Associate Professor Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University, attended on the occasion the 37th anniversary of the Collage of Sports Science and Technology, Mahidol University at the Meeting Room No.1, 3rd floor, Sports Science Center Building and Swimming Pool “Siri Mongkol”.

          On June 19,2024 the institute of Nutrition, Mahidol University welcomed Student Exchange Trip from TECHNOLOGICAL AND HIGHER EDUCATION INSTITUTE OF HONG KONG (THEI) for Innovative functional food development by Assoc. Prof. Dr. Warangkana Srichamnong,Deputy Director for Collaboration Networks and Academic Services to enhance students’ understanding of developing functional foods and […]

          On June 18,2024 The institute of Nutrition, Mahidol University welcomed Student Exchange Trip from TECHNOLOGICAL AND HIGHER EDUCATION INSTITUTE OF HONG KONG (THEI) for Authentic Thai food Training by Assoc. Prof. Dr. Nattira On-nom Assoc. Prof. Dr. Chaowanee Chupeerach​ Miss Rungrat Chamchan Miss Chanakan Khemthong to introduce Thai cuisine and […]

           On May 18, 2024 Institute of Nutrition, Mahidol University and Food and Drug Administration organized public hearing for developing regulations of  alternative proteins, and plant-based foods for 3 main product groups; plant-based meat products or plant-based protein products, beverage products, plant milk, and plant-based dairy substitutes. The results from the meeting will […]

          Associate Professor Dr. Warangkana Srichamnong, Deputy Director of the Network Collaborations and Academic Services, had a meeting with Dr. Helda Khunsa and a team of representatives from SEAMEO RECFON to discuss academic cooperation, research and activities to be carried out jointly between the 2 institutions on June 6, 2024 via […]

        On May 5, 2024 The Institute of Nutrition, Mahidol University, led by Mr. Thanapon Phophuet, Assistant Director of Physical and Environmental Affairs participated in World Environment Day activities which is in line with the concept of “Land Restoration, Desertification & Drought Resilience (Land and Desert Recovery from Drought)” of the United […]

        On May 31, 2024, the Institute of Nutrition, Mahidol University, organized a training course. “Food sanitation for business operators and food handlers” for Neera Retreat Hotel, Sam Phran District, Nakhon Pathom Province, with Assist. Prof. Dr. Chatchawan Singhakant and Ms. Sarinthorn Patamphan, speakers of the training unit. This training aims to […]

          On May 24, 2024, Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University, welcomed the Institute for Technology and Innovation Management, Mahidol University to take all researchers, students, and startups for visiting and GMP pilot plant for food production and development and online training and cooking […]