News
On June 24, 2025, Institute of Nutrition, Mahidol University (INMU) officially launched the “Healthy Vegetables and Fruits at Work” initiative to encourage employees to embrace healthier eating habits. The opening ceremony was led by Assoc. Prof. Dr. Chalat Santivarangkna, Director of the […]
The Institute of Nutrition, Mahidol University, underwent a departmental assessment based on the Education Criteria for Performance Excellence (EdPEx) for the year 2025, conducted from 19–20 June 2025. The assessment was led by Assoc. Prof. Dr. Wilasinee Jeungprasopsuk, who served as chair of the committee, alongside a team […]
On June 18, 2025, Asso. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University, together with the executive team and faculty members, welcomed a delegation from the Kingdom of Bhutan, led by Dasho Thinley Namgyel, Secretary of the Ministry of Agriculture and Livestock. The visit […]
On June 18, 2025, the Institute of Nutrition, Mahidol University, together with the Agricultural Research Development Agency (ARDA), held a conference titled “Medical Foods and Special Purpose Foods: Challenges and Opportunities” at The Berkeley Hotel, Bangkok. The event, part of the “RAINS for Medical & Functional Food Valley” […]
On June 17, 2025, Associate Professor Dr. Assoc. Prof. Nopraenue Sajjarax Dhirathiti, Vice President for International Relations and University Council Affairs at Mahidol University, welcomed a delegation of executives from University College Dublin (UCD), Ireland. The UCD delegation included Prof. Dolores O’Riordan, Vice President for Global Engagement; Prof. […]
On June 13, 2025, the Institute of Nutrition, Mahidol University organized a training on “Cyber Security” to enhance personnel’s awareness and skills in information security in the digital age. Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University, was honored to preside over the […]
On June 11, 2025, Assoc. Prof. Dr. Rungtiwa Wongsagonsup, Assistant Director for Academic Services and Laboratory Standards, and Assoc. Prof. Dr. Kunchit Judprasong, Quality manager of the Service Laboratory (ISO/IEC 17025) and Head of Food Chemistry Unit at the Institute of Nutrition, Mahidol University, welcomed a delegation from […]
On June 11, 2025, Professor Dr. Piyamitr Sritara, President of Mahidol University, together with the University’s Vice Presidents and Deans, warmly welcomed H.E. Robert F. Godec, Ambassador of the United States to Thailand, Dr. Jacqueline Mourot, Cultural and Education Attaché, and Ms. Supienpitch Pornruekgam, Public Diplomacy Specialist in […]
Associate Professor Dr. Warangkana Srichamnong, Deputy Director for Collaboration Networks and Academic Services, welcomed delegates from the World Vegetable Center on June 10, 2025, at the Aree Valyasevi Meeting Room. The meeting included discussions on potential approaches to utilizing resources from the […]
On June 6, 2025, Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University, presented the GinD GreenD Awards to food and beverage vendors who met the program’s standards. The award ceremony was part of the “Together for Mahidol Campus Sustainability” event held at the […]
