Activity: 2025

               The Institute of Nutrition, Mahidol University has been entrusted with organizing the 27th Nutrition Training Course under the Medical and Public Health Technology Training Project, following the Royal Initiative of Her Royal Highness Princess Maha Chakri Sirindhorn, Princess of Thailand. The training, which will run from February 1 […]

               On January 31, 2025, the Institute of Nutrition, in collaboration with the Institute for Technology and Innovation Management (iNT) and the Agricultural Research Development Agency (Public Organization) or ARDA, under the “RAINS for Medical & Functional Food Valley Management Plan” by Mahidol University, organized a workshop on “The […]

               The Institute of Nutrition, Mahidol University (INMU), organized a training course on “Food Analysis” from January 30 to February 7, 2025, with two participants from the College of Natural Resources, Royal University of Bhutan: Mr. Ugyen Tenzin and Mr. Sonam Moktan. This course aimed to enhance both theoretical […]

               On January 27, 2025, the Institute of Nutrition, Mahidol University, organized the 12th SSBN Special Lecture on Sensory Science for Nutrition, focusing on the topic “Functional Food Ingredients for Health Well-being Toward a Healthier Society.” On this occasion, Associate Professor Dr. Chalat Santivarangkna, Director of the Institute, delivered […]

               On January 24, 2025, Associate Professor Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University, along with the institute’s executives and staff, welcomed distinguished guests and participants to the 48th Anniversary Celebration of the Institute’s Founding.                The morning activities […]

             On January 24, 2025, the Institute of Nutrition, Mahidol University, held the “Meet the Director” event, led by Associate Professor Dr. Chalat Santivarangkna, Director of the Institute. During the event, Dr. Chalat outlined key policies, strategies, achievements, and future directions under the theme “Work, Workplace, and Workers.”     […]

               On 14-15 January 2025, Assoc. Prof. Dr. Warangkana Srichamnong was honored to participate in The Fresh – Agilent Workshop on Aquaculture Safety and Resilience held at Nurasa, Singapore. The workshop focused on advancing food safety in aquaculture, urban farming, and cultivated seafood while addressing sustainability and global ecosystem […]

              On January 13, 2025, Assoc. Prof. Dr. Kunchit Judprasong, Quality Manager of the ISO/IEC 17025 Laboratory and Head of the Food Chemistry Unit, Institute of Nutrition, Mahidol University, welcomed lecturers and staff from the Faculty of Science and Technology, Valaya Alongkorn Rajabhat University under Royal Patronage, led by […]

              On January 8, 2025, Rutgers University students joined a vibrant cooking class at the Institute of Nutrition Mahidol University as part of the Food and Sustainability: Study Abroad program! They learned to make Pad Thai with river prawn, vegetarian spring rolls, and traditional Thai bualoy dessert, exploring the […]

               On January 3, 2025, Associate Professor Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University, joined in celebrating the 17th anniversary of the Golden Jubilee Medical Center, Faculty of Medicine Siriraj Hospital. The event took place at the Kanchanapirom Conference Room, 1st floor of the Golden […]