activity-2025
On June 11, 2025, Assoc. Prof. Dr. Rungtiwa Wongsagonsup, Assistant Director for Academic Services and Laboratory Standards, and Assoc. Prof. Dr. Kunchit Judprasong, Quality manager of the Service Laboratory (ISO/IEC 17025) and Head of Food Chemistry Unit at the Institute of Nutrition, Mahidol University, welcomed a delegation from […]
On June 11, 2025, Professor Dr. Piyamitr Sritara, President of Mahidol University, together with the University’s Vice Presidents and Deans, warmly welcomed H.E. Robert F. Godec, Ambassador of the United States to Thailand, Dr. Jacqueline Mourot, Cultural and Education Attaché, and Ms. Supienpitch Pornruekgam, Public Diplomacy Specialist in […]
Associate Professor Dr. Warangkana Srichamnong, Deputy Director for Collaboration Networks and Academic Services, welcomed delegates from the World Vegetable Center on June 10, 2025, at the Aree Valyasevi Meeting Room. The meeting included discussions on potential approaches to utilizing resources from the […]
On June 6, 2025, Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University, presented the GinD GreenD Awards to food and beverage vendors who met the program’s standards. The award ceremony was part of the “Together for Mahidol Campus Sustainability” event held at the […]
On May 30, 2025, Asst. Prof. Dr. Suwapat Kittibunchakul, Deputy Director for Academic Administration and Development at the Institute of Nutrition, Mahidol University, together with INMU staff, participated in a merit-making ceremony held in honor of Her Majesty Queen Suthida Bajrasudhabimalalakshana’s birthday anniversary. […]
On May 27, 2025, Assoc. Prof. Dr. Nattapol Tangsuphoom from Institute of Nutrition, Mahidol University, and head of the UHT nutritional pudding development project, joined the launch of “NUTRI-CARE MANGO PUDDING” at THAIFEX – ANUGA ASIA 2025, held at Impact Exhibition Hall 10, Muang Thong Thani. […]
On May 23, 2025, Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University, took part in the 78th anniversary celebration of the Faculty of Public Health, Mahidol University. The event was hosted by Assoc. Prof. Dr. Sarawut Thepanondh, Dean of the Faculty of Public […]
Associate Professor Dr. Warangkana Srichamnong, Deputy Director for Collaboration and Academic Services, was invited to speak at the 3rd International Agrobiodiversity Congress, held from 20–22 May 2025 at the Kunming International Convention and Exhibition Center, People’s Republic of China. Dr. Warangkana delivered a lecture on the topic “Unlocking […]
On May 20, 2025, the Institute of Nutrition, Associate Professor Dr. Chalat Santivarangkna, Director of the Institute, Mahidol University together with Associate Professor Dr. Pattanee Winichagoon, Advisor to the Institute, and faculty members, warmly welcomed Dr. Alexia J. Alford, Nutrition Specialist from the International Atomic Energy Agency (IAEA), […]
On May 15, 2025, the Institute of Nutrition, Mahidol University, through its Committee on Safety, Occupational Health, and Working Environment, organized a workshop titled “Safety Management System for Science Laboratories.” The workshop was led by Assoc. Prof. Dr. Aikkarach Kettawan, a trainer of assessors from the National Research Council […]
