activity-2025
Congratulations to Dr. Nilesh Prakash Nirmal for receiving the prestigious Mahidol University’s Top 1% Researcher 2025 award! It’s an incredible recognition of his exceptional contributions to food science research. The ceremony took place on February 13, 2025, where Assoc. Prof. Dr. Chalat Santivarangkna accepted the award on his […]
On February 10, 2025, the Welfare, Health Promotion, and Personnel Relations Committee of the Institute of Nutrition, Mahidol University, organized an activity in celebration of Magha Puja Day 2025 at Wat Pa Sri Thavorn, Khlong Yong, Nakhon Pathom Province, as part of their efforts to support the Buddhist […]
On February 6, 2025, the International College facilitated a visit to the Institute of Nutrition by Dr. Luigi Lucini from Università Cattolica del Sacro Cuore, Italy, and Prof. Oliver Kessler from Lucerne University of Applied Sciences and Arts – School of Business, Switzerland. The purpose of the visit […]
The Institute of Nutrition, Mahidol University has been entrusted with organizing the 27th Nutrition Training Course under the Medical and Public Health Technology Training Project, following the Royal Initiative of Her Royal Highness Princess Maha Chakri Sirindhorn, Princess of Thailand. The training, which will run from February 1 […]
On January 31, 2025, the Institute of Nutrition, in collaboration with the Institute for Technology and Innovation Management (iNT) and the Agricultural Research Development Agency (Public Organization) or ARDA, under the “RAINS for Medical & Functional Food Valley Management Plan” by Mahidol University, organized a workshop on “The […]
The Institute of Nutrition, Mahidol University (INMU), organized a training course on “Food Analysis” from January 30 to February 7, 2025, with two participants from the College of Natural Resources, Royal University of Bhutan: Mr. Ugyen Tenzin and Mr. Sonam Moktan. This course aimed to enhance both theoretical […]
On January 27, 2025, the Institute of Nutrition, Mahidol University, organized the 12th SSBN Special Lecture on Sensory Science for Nutrition, focusing on the topic “Functional Food Ingredients for Health Well-being Toward a Healthier Society.” On this occasion, Associate Professor Dr. Chalat Santivarangkna, Director of the Institute, delivered […]
On January 24, 2025, Associate Professor Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University, along with the institute’s executives and staff, welcomed distinguished guests and participants to the 48th Anniversary Celebration of the Institute’s Founding. The morning activities […]
On January 24, 2025, the Institute of Nutrition, Mahidol University, held the “Meet the Director” event, led by Associate Professor Dr. Chalat Santivarangkna, Director of the Institute. During the event, Dr. Chalat outlined key policies, strategies, achievements, and future directions under the theme “Work, Workplace, and Workers.” […]
On 14-15 January 2025, Assoc. Prof. Dr. Warangkana Srichamnong was honored to participate in The Fresh – Agilent Workshop on Aquaculture Safety and Resilience held at Nurasa, Singapore. The workshop focused on advancing food safety in aquaculture, urban farming, and cultivated seafood while addressing sustainability and global ecosystem […]
