Activity: 2025

              On January 8, 2025, Rutgers University students joined a vibrant cooking class at the Institute of Nutrition Mahidol University as part of the Food and Sustainability: Study Abroad program! They learned to make Pad Thai with river prawn, vegetarian spring rolls, and traditional Thai bualoy dessert, exploring the […]

               On January 3, 2025, Associate Professor Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University, joined in celebrating the 17th anniversary of the Golden Jubilee Medical Center, Faculty of Medicine Siriraj Hospital. The event took place at the Kanchanapirom Conference Room, 1st floor of the Golden […]