Institute of Nutrition Joins Alms-Giving Ceremony for 2025 Cultural Preservation Project

               On April 24, 2025, Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, and Assoc. Prof. Dr. Warangkana Srichamnong, Deputy Director for Collaboration Networks and Academic Services, participated in an alms-giving ceremony under the Mahidol Embracing Thai Traditions and the Way of Dharma project. The event, led […]

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24/04/2025

Mahidol University’s Institute of Nutrition and Faculty of Pharmacy Sign an MOU for Research and Academic Services Cooperation

               On April 10, 2025, Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, and Assoc. Prof. Surakit Nathisuwan,Pharm.D.,Dean of the Faculty of Pharmacy, signed a Memorandum of Understanding (MOU) for cooperation in research and academic services between the Institute of Nutrition and the Faculty of Pharmacy, […]

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10/04/2025

Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University, attended the 65th anniversary celebration of the Faculty of Tropical Medicine, Mahidol University.

               On April 4, 2025, Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University, attended the 65th anniversary celebration of the Faculty of Tropical Medicine, Mahidol University. On this occasion, the Institute of Nutrition contributed to the student scholarship fund. The event was held at […]

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04/04/2025

The Institute of Nutrition hosted a training on the topic “INMU Boost UP: Enhancing Skills for the Future” on ChatGPT & Gemini AI.

               On April 1, 2025, the Institute of Nutrition hosted a training on the topic “INMU Boost UP: Enhancing Skills for the Future” on ChatGPT & Gemini AI. The event was honored by Associate Professor Dr. Chailerd Pichitpornchai, Director of the Institute for Innovative Learning, Mahidol University, as a […]

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01/04/2025

Mahidol University and the Federation of Thai Industries (FTI) signed an MOU to advance the Smart Agriculture Industry (SAI) project, revolutionizing agriculture with technology and innovation.

               On April 1, 2025, Mahidol University and the Federation of Thai Industries (FTI) signed an MOU to advance the Smart Agriculture Industry (SAI) project, revolutionizing agriculture with technology and innovation. Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University, witnessed the signing at Administration […]

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01/04/2025

The Institute of Nutrition, Mahidol University (INMU) successfully hosted a highly informative webinar on “Methodological Approaches for Nutrient Recommendations: WHO and EFSA.” The event attracted over 160 participants from across the globe

               On March 27, 2025, the Institute of Nutrition, Mahidol University (INMU) successfully hosted a highly informative webinar on “Methodological Approaches for Nutrient Recommendations: WHO and EFSA.” The event attracted over 160 participants from across the globe, including representatives from national agencies, nutrition experts, and policymakers.       […]

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27/03/2025

Institute of Nutrition, Mahidol University Strengthens Collaboration with Kanchanaburi Campus.

               On March 21, 2025, the Institute of Nutrition, Mahidol University (INMU), led by Assoc. Prof. Dr. Chalat Santivarangkna, Director of INMU, along with the management team and researchers, participated in a meeting on research and academic collaboration with Mahidol University, Kanchanaburi Campus. The meeting was held at the […]

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21/03/2025

INMU Mahidol and FAO Organize a Workshop to Enhance Nutrition and OCOP Product Development

               The Institute of Nutrition, Mahidol University (INMU), in collaboration with the Food and Agriculture Organization of the United Nations (FAO), is organizing a hands-on workshop on “Value Addition for Products under the One Country One Priority Product (OCOP) Initiative.” The event will take place from March 17–20, 2025, […]

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17/03/2025

Institute of Nutrition, Mahidol University, Organizes Training to Promote Ethics and Transparency, Fostering a Corruption-Free Organizational Culture

               On March 17, 2025, Associate Professor Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University, presided over the opening of the training program on “Promoting Ethics, Morality, and Transparency: Raising Awareness Among Internal Stakeholders on Preventing Corruption in the Workplace” for the fiscal year 2025. The […]

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17/03/2025
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