The Institute of Nutrition and the Faculty of Medicine Siriraj Hospital (Golden Jubilee Medical Center), Mahidol University, held a momentous signing ceremony for a Memorandum of Understanding (MoU). This agreement focuses on collaborative research in human food and nutrition, as well as the development of innovative food product prototypes.

               On December 27, 2024, the Institute of Nutrition and the Faculty of Medicine Siriraj Hospital (Golden Jubilee Medical Center), Mahidol University, held a momentous signing ceremony for a Memorandum of Understanding (MoU). This agreement focuses on collaborative research in human food and nutrition, as well as the development […]

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27/12/2024

Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition (INMU) at Mahidol University, along with INMU staff, participated in a merit-making ceremony and a Buddhist mantra chanting session to mark the auspicious occasion of the New Year 2025.

               On December 27, 2024, Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition (INMU) at Mahidol University, along with INMU staff, participated in a merit-making ceremony and a Buddhist mantra chanting session to mark the auspicious occasion of the New Year 2025. The event took place […]

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27/12/2024

Associate Professor Dr. Chaowanee Chupeerach, Deputy Director, Associate Professor Dr. Warangkana Srichamnong, Deputy Director for Collaborative Networks and Academic Services, Associate Professor Dr. Nattira On-nom, Head of the Food Science Unit, and Ms. Rungrat Chamchan, INMU staff, were invited to conduct a 2-day workshop in Thimphu, Bhutan.

               Associate Professor Dr. Chaowanee Chupeerach, Deputy Director, Associate Professor Dr. Warangkana Srichamnong, Deputy Director for Collaborative Networks and Academic Services, Associate Professor Dr. Nattira On-nom, Head of the Food Science Unit, and Ms. Rungrat Chamchan, INMU staff, were invited to conduct a 2-day workshop in Thimphu, Bhutan, from […]

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23/12/2024

Dr. Pradtana Tapanee, Program Director of the Master’s Degree Program in Nutrition and Dietetics at the Institute of Nutrition, Mahidol University, participated in the press conference titled “Reduce Sodium, Reduce NCDs Risk.”

               On December 23, 2024, Dr. Pradtana Tapanee, Program Director of the Master’s Degree Program in Nutrition and Dietetics at the Institute of Nutrition, Mahidol University, participated in the press conference titled “Reduce Sodium, Reduce NCDs Risk.” The event was organized by the Salt Reduction Network, the Thai Health […]

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23/12/2024

The Institute of Nutrition, Mahidol University, organized an event to bid farewell to the old year and welcome the new year 2025.

              On December 23, 2024, the Institute of Nutrition, Mahidol University, organized an event to bid farewell to the old year and welcome the new year 2025. The morning began with a merit-making ceremony featuring 9 monks to bring blessings and prosperity, followed by a vibrant sports competition that […]

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23/12/2024

Associate Professor Dr. Chalat Santivarangkna, Director of the Institute of Nutrition at Mahidol University, congratulated the Faculty of Liberal Arts on its 21st anniversary

              On December 17, 2024, Associate Professor Dr. Chalat Santivarangkna, Director of the Institute of Nutrition at Mahidol University, congratulated the Faculty of Liberal Arts on its 21st anniversary and made a donation for scholarships at the Siriwitthaya Building, Faculty of Liberal Arts, Mahidol University, Salaya.

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17/12/2024

The Institute of Nutrition, Mahidol University, warmly welcomed a delegation of executives and faculty members from Iloilo Science and Technology University (ISAT) and The Philippine Association of State Universities and Colleges VI (PASUC 6EMC) for a benchmarking visit aimed at exchanging perspectives on education and research collaboration.

               On December 16, 2024, The Institute of Nutrition, Mahidol University, warmly welcomed a delegation of executives and faculty members from Iloilo Science and Technology University (ISAT) and The Philippine Association of State Universities and Colleges VI (PASUC 6EMC) for a benchmarking visit aimed at exchanging perspectives on education […]

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16/12/2024

Associate Professor Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University, has been invited as a speaker on the topic of “Future food and gut health” at the Joint International Tropical Medicine Meeting 2024 (JITMM2024)

               On December 13, 2024, Associate Professor Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University, has been invited as a speaker on the topic of “Future food and gut health” at the Joint International Tropical Medicine Meeting 2024 (JITMM2024) at the Eastin Grand Hotel, Phayathai, Bangkok. […]

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13/12/2024

Associate Professor Dr. Chalat Santiwarangkna, Director of the Institute of Nutrition, Mahidol University, welcomed faculty members from the Food Technology for Medical and Health Program, Chulabhorn Royal Academy, to exchange knowledge on teaching operations

               On December 12, 2024, Associate Professor Dr. Chalat Santiwarangkna, Director of the Institute of Nutrition at Mahidol University, along with Assistant Professor Nattapol Tangsuphoom, Program Director of the Master of Science in Food Science for Nutrition (International Program), and Dr. Pradtana Tapanee, Program Director of the Master of […]

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12/12/2024

Assoc. Prof. Dr. Warangkana Srijumnong, Deputy Director of the Cooperation and Academic Services Division, was invited by the National Agriculture and Food Research Organization, Japan. She will be presenting on the topic “Functional Food Claim and Phytochemical Analysis Capacity at Mahidol University,”

               Assoc. Prof. Dr. Warangkana Srijumnong, Deputy Director of the Cooperation and Academic Services Division, was invited by the National Agriculture and Food Research Organization, Japan, to attend a meeting from December 11-15, 2024, in Japan. She will be presenting on the topic “Functional Food Claim and Phytochemical Analysis […]

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11/12/2024
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