On July 2, 2025, the Institute of Nutrition, Mahidol University (INMU) welcomed a delegation from the Department of Food Technology, Faculty of Science, Chulalongkorn University for a study visit focused on laboratory standards and safety.
Associate Professor Dr. Rungtiwa Wongsagonsup, Assistant Director for Academic Services and Laboratory Standards, delivered the welcoming remarks, joined by members of the Safety, Occupational Health, and Work Environment Committee. The session featured a knowledge-sharing discussion on laboratory management practices and the safety standards implemented at INMU The event was held at the Aree Valyasevi Meeting Room, 2nd Floor, Institute of Nutrition, Mahidol University, Salaya Campus.
As part of the collaborative learning experience, the visiting group also toured Food Chemistry Laboratory 3 to observe practical operations and safety protocols in a real-world laboratory setting.
