Dr. Nilesh Nirmal from the Food Science Department at the Institute of Nutrition, Mahidol University, was invited as a speaker on the topic “How to Protect Your Shrimp Value and Quality from a Pre- and Post-Harvesting Perspective”

Dr. Nilesh Nirmal from the Food Science Department at the Institute of Nutrition, Mahidol University, was invited as a speaker on the topic “How to Protect Your Shrimp Value and Quality from a Pre- and Post-Harvesting Perspective”
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              Dr. Nilesh Nirmal from the Food Science Department at the Institute of Nutrition, Mahidol University, was invited as a speaker on the topic “How to Protect Your Shrimp Value and Quality from a Pre- and Post-Harvesting Perspective” at the 29th DSM-Firmenich Aquaculture Conference & Aqua Partner’s Day, taking place from October 14 to 18, 2024, in Nagoya, Japan.