Asst. Prof. Suwapat Kittibunchakul, Assistant Director for Academic Administration and Development, Institute of Nutrition, Mahidol University and researchers team from Center of Innovation and Reference on Food for Nutrition (CIRFoN) participated in PADTHAI Batch #11 for academic consultant and sharing experiences with SMEs’ Entrepreneur in food innovation. The PADTHAI Batch #11 held on 5 – 9 Feb, 2024 at Sir James Resort, Muak Lek.
In this regard, Institute of Nutrition, Mahidol University, hosted the PADTHAI Batch #11 workshop under the concept “From Local to Global” in collaboration with Food Innopolis, National Science and Technology Development Agency (NSTDA) and Institute for Technology and Innovation Management, Mahidol University.
