On February 7, 2024, Professors from the College of Engineering UNIVERSITI TEKNOLOGI MARA (UiTM) in the Food Processing Engineering Research Group Visited the Institute of Nutrition, warmly welcomed by Associate Professor Dr. Warangkana Srijamnong, Assistant Professor Dr. Natthaphon Tangsuphum, Associate Professor Dr. Rungthiwa Wongsakornsap. The discussion discussed future cooperation between UiTM and the Institute of Nutrition in the research field, course curriculum, student internship and others including visiting the science laboratory and nutrition kitchen for further discussion about food nutrition in the food processing.
