Institute of Nutrition, Mahidol University (INMU), in collaboration with the Food and Drug Administration (FDA), drives the “Less Sweet, Less Oily, and Less Salty” Model School Initiative toward Sustainable Health for Thai Children.

Institute of Nutrition, Mahidol University (INMU), in collaboration with the Food and Drug Administration (FDA), drives the “Less Sweet, Less Oily, and Less Salty” Model School Initiative toward Sustainable Health for Thai Children.
root Activity: 2025, News
               On October 20, 2025, Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University, together with Assoc. Prof. Dr. Wantanee Kriengsinyos, attended the award presentation ceremony for the “Less Sweet, Less Oily, and Less Salty” Model School for the Healthier School Policy, held at the main conference room, 10th floor, OSSC Building, Food and Drug Administration (FDA).