On July 2, 2025, the Institute of Nutrition, Mahidol University welcomed a visiting group from the Department of Food Technology, Faculty of Science, Chulalongkorn University, for a study visit focused on laboratory standards and safety.
Assoc. Prof. Dr.Rungtiwa Wongsagonsup, Assistant Director for Academic Services and Laboratory Standards, delivered a welcome address, accompanied by the Safety, Occupational Health, and Work Environment Committee. The session included a knowledge-sharing discussion on laboratory management practices and the safety standards implemented at the INMU. The event took place at the Aree Valyasevi Meeting Room, 2nd Floor, Institute of Nutrition, Mahidol University, Salaya Campus.
In addition, the group toured Food Chemistry Laboratory 3 to observe operational practices as part of the collaborative learning experience.
