On June 6, 2025, Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University, presented the GinD GreenD Awards to food and beverage vendors who met the program’s standards. The award ceremony was part of the “Together for Mahidol Campus Sustainability” event held at the Mahidol Learning Center (MLC), Salaya campus, in celebration of World Environment Day 2025.
The GinD GreenD initiative encourages vendors to offer healthier menus, maintain hygiene, and use eco-friendly packaging. It reflects Mahidol University’s commitment to sustainability and its long-term goal of achieving net-zero greenhouse gas emissions.
