Associate Professor Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University gave a certificates and congratulates to 11 students from the College of Fisheries, Guru Angad Dev Veterinary and Animal Sciences University, Punjab, India on the occasion completed the International Training program on the topic “Post-harvest quality control and waste utilization of seafood products”. The training held from 25 September – 24 October 2023 under the supervision of Dr. Nilesh Nirmal, researcher at the Institute of Nutrition, Mahidol University.
