Activity: 2004

          On June 18,2024 The institute of Nutrition, Mahidol University welcomed Student Exchange Trip from TECHNOLOGICAL AND HIGHER EDUCATION INSTITUTE OF HONG KONG (THEI) for Authentic Thai food Training by Assoc. Prof. Dr. Nattira On-nom Assoc. Prof. Dr. Chaowanee Chupeerach​ Miss Rungrat Chamchan Miss Chanakan Khemthong to introduce Thai cuisine and […]

           On May 18, 2024 Institute of Nutrition, Mahidol University and Food and Drug Administration organized public hearing for developing regulations of  alternative proteins, and plant-based foods for 3 main product groups; plant-based meat products or plant-based protein products, beverage products, plant milk, and plant-based dairy substitutes. The results from the meeting will […]

          Associate Professor Dr. Warangkana Srichamnong, Deputy Director of the Network Collaborations and Academic Services, had a meeting with Dr. Helda Khunsa and a team of representatives from SEAMEO RECFON to discuss academic cooperation, research and activities to be carried out jointly between the 2 institutions on June 6, 2024 via […]

        On May 5, 2024 The Institute of Nutrition, Mahidol University, led by Mr. Thanapon Phophuet, Assistant Director of Physical and Environmental Affairs participated in World Environment Day activities which is in line with the concept of “Land Restoration, Desertification & Drought Resilience (Land and Desert Recovery from Drought)” of the United […]

        On May 31, 2024, the Institute of Nutrition, Mahidol University, organized a training course. “Food sanitation for business operators and food handlers” for Neera Retreat Hotel, Sam Phran District, Nakhon Pathom Province, with Assist. Prof. Dr. Chatchawan Singhakant and Ms. Sarinthorn Patamphan, speakers of the training unit. This training aims to […]

          On May 24, 2024, Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University, welcomed the Institute for Technology and Innovation Management, Mahidol University to take all researchers, students, and startups for visiting and GMP pilot plant for food production and development and online training and cooking […]

           On May 24, 2024, Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University welcomed the committee assesses quality according to the EdPEx criteria for the year 2024 in the format MUEdPEX-A2 (monitoring the development plan) and presented a strategic plan to drive the significant changes of […]

          On May 21, 2024 Associate Professor Dr. Chalat Santiwarangkana, Director of the Institute of Nutrition Associate Professor Dr. Dulyaporn Trachutham, DDS and Associate Professor Dr. Warangkana Srichamnong, Deputy Director of Network Collaboration and Academic Services welcomed Prof. Aifric O’Sullivan and Richard Emery from University College Dublin, Ireland, to visit the […]

           Associate Professor Dr. Chalat Santivarangkna, Director of the Institute of Nutrition presided over the workshop on “Increasing Work Efficiency with the Lean System” with speaker; Dr.Sichon Luerithiphong, Director of the Center for Value Driven Care, and the team from Faculty of Medicine Siriraj Hospital, Mahidol University. The workshop aimed to […]

            Assoc.Prof.Dr.Warangkana Srichamnong, Deputy Director of the Collaboration Network and Academic Services, Assoc.Prof.Dr.Nattira On-Nom, Head of Food Science Unit, and Assoc.Prof.Dr.Chaowanee Chupeerach, Deputy Director participated in a booth exhibiting on the topic “Menu..Quinoa for health” at the food and beverage trade show Bhutan Agri-Food Trade and Investment Forum (BATIF) 2024 […]