Activity: 2004

               The Institute of Nutrition, Mahidol University (INMU) is hosting an important workshop to develop a high-quality food composition database, which will contribute to improving global nutrition and health. The event will take place from November 18-20, 2024, at the Chyna Meeting Room, The Quarter Hualamphong by UHG, with […]

              On November 8, 2024, Associate Professor Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, Mahidol University and staffs, participated the Royal Kathin Ceremony 2024 at Wat Kanchanasinghat Worawiharn, Bangkok.

               On October 30, 2024, a delegation from the University of the Philippines Diliman, led by Associate Professor Dr. Rowena Grace R. Sanchez and Associate Professor Dr. Myrna Benita Z. Luna, visited the Institute of Nutrition at Mahidol University. They were welcomed by Assistant Professor Dr. Suwaput Kittibunchakul, Deputy […]

            On October 28, 2024, Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition, warmly welcomed Asst. Prof. Yuthana Udomphorn, M.D., Dean of College of Sports Science and Technology, Mahidol University to the signing ceremony of a Memorandum of Understanding (MoU) on collaborative research in human food and […]

              Dr. Nilesh Nirmal from the Food Science Department at the Institute of Nutrition, Mahidol University, was invited as a speaker on the topic “How to Protect Your Shrimp Value and Quality from a Pre- and Post-Harvesting Perspective” at the 29th DSM-Firmenich Aquaculture Conference & Aqua Partner’s Day, taking […]

             On October 11, 2024, Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition at Mahidol University, along with staff members, participated in a merit-making ceremony and a royal homage ceremony on the occasion of Nawamintha Maharaj Day, commemorating the passing of His Majesty King Bhumibol Adulyadej the […]

            The Institute of Nutrition, Mahidol University, in collaboration with SEAMEO RECFON, is hosting the ‘Capacity Building on Laboratory: An Apprenticeship Program’ from October 7-17, 2024. The program aims to enhance the skills of laboratory staff in sample preparation, nutrient analysis, and quality management under the ISO 17025 standard. This […]

              On October 3, 2024, the Institute of Nutrition warmly welcomed a delegation from the Clinical Nutrition Department of Phramongkutklao Hospital. On this occasion, Assoc. Prof. Wantanee Kriengsinyos and researchers from the Human Nutrition Unit at INMU provided valuable insights and demonstrated the use of equipment for energy requirement […]

               On October 1, 2024, the Institute of Nutrition, in collaboration with the Institute for Technology and Innovation Management (iNT) at Mahidol University, organized the event “IP in Food Innovation” at MaSHARES @MB. The event aimed to provide knowledge about intellectual property (IP) protection in the field of food […]

               September 30, 2024 – Associate Professor Dr. Chalat Santivarangkna, Director, along with the Deputy Director for International Collaborative and Academic Services, the Assistant Director for International Relations, and Assistant Professor Dr. Tippawan Pongcharoen, welcomed Mr. Roy Steiner, Senior Vice President of the Food Initiative at The Rockefeller Foundation […]