Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition Attended the FAO Regional Organizing Group for OCOP holds its first meeting to advance sustainable agri-food systems in Asia and the Pacific on 18 July 2023 in Dhaka, Bangladesh

       On July 18, 2023, Assoc. Prof. Dr. Chalat Santivarangkna, Director of the Institute of Nutrition Attended the FAO Regional Organizing Group for OCOP holds its first meeting to advance sustainable agri-food systems in Asia and the Pacific on 18 July 2023 in Dhaka, Bangladesh, as Vice-Chair selected from experts outside FAO, working […]

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25/07/2023

Dr.Danny Hunter,Convener-IP3 Agrobiodiversity: ASEAN-CGIAR Innovate for Food Regional Program gave a presentation on his projects and discussed furture collaboration between INMU and CGIAR

July 20th, 2023 Dr.Danny Hunter, Principal Scientist of Food Environment & Consumer Behavior, Pacific Islands Convener, Convener-IP3 Agrobiodiversity: ASEAN-CGIAR Innovate for Food Regional Program , and Series Editor: Issues in Agricultural Biodiversity visited INMU and discussed furture collboration between INMU and CGIAR. In this occassion, Dr.Hunter gave a presentation on the CGIAR ASEAN Innovate for […]

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20/07/2023

Institute of Nutrition, Mahidol University, welcomed Dr.Liu Wai Ching, Dr.Au Ching Tung and Dr.Choi Siu Mei from Technological and Higher Education Institute of Hong Kong, In the meeting to discuss cooperation and collaboration in academic and research areas of work together in the future.

        On June 16, Institute of Nutrition, Mahidol University led by Assoc. Prof. Nattira On-nom, Ph.D., Asst. Prof. Pharrunrat Tanaviyutpakdee, Ph.D., Asst. Prof. Yuraporn Sahasakul, Ph.D., Assoc. Prof. Kunchit Judprasong, Ph.D. welcomed Dr.Liu Wai Ching, Dr.Au Ching Tung and Dr.Choi Siu Mei from Technological and Higher Education Institute of Hong Kong, Hong […]

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16/06/2023

Assoc. Prof. Dr.Warangkana Srichamnong, traveled to Osaka-Mahidol International Office at Osaka University, which is Mahidol University’s first international coordination center as a representative of Mahidol University in providing information and facilitating academic cooperation between them.

       12-18 June 2023, Associate Prof. Dr. Warangkana Srichamnong, Assistant Director for Collaboration Networks and Academic Services traveled to Osaka-Mahidol International Office at Osaka University, which is Mahidol University’s first international coordination center as a representative of Mahidol University in providing information and facilitating academic cooperation between them.        On this […]

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12/06/2023

Asst. Prof. Dr.Sitima Jittinandana, Treasurer of Food Science and Technology Association of Thailand gave a lecture on the topic “Quality management of the downstream food system”

        On May 25, 2023 Asst. Prof. Dr. Sitima Jittinandana, Treasurer of Food Science and Technology Association of Thailand gave a lecture on the topic “Quality management of the downstream food system” to Lao People’s Democratic Republic’s Nutrition Policy Makers in Short-term Training Course on Nutrition and Food Security for Lao Nutrition […]

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26/05/2023

Asst. Prof. Dr.Thunnalin Winuprasith, Deputy Director for Research and Innovation, welcomed Dr. Latifah Jasmani and Ms. Noor Hazmira Merous.

        On May 25, 2023 – Asst. Prof. Dr. Thunnalin Winuprasith, Deputy Director for Research and Innovation, welcomed Dr. Latifah Jasmani, Head of Wood Chemistry and Non-Wood Utilisation Programm, and Ms. Noor Hazmira Merous from Forest Research Institute Malaysia (FRIM), Malaysia for development research collaboration with the Institute of Nutrition, Mahidol University.

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26/05/2023

Assoc. Prof. Dr.Prapasri Puwastien, Advisor of Institute of Nutrition, received the Howard Bradbury Award 2023 at the Asia Pacific Food Analysis Network (APFAN) 2023

        Associate Professor Dr. Prapasri Puwastien, Advisor of Institute of Nutrition, received the Howard Bradbury Award 2023 at the Asia Pacific Food Analysis Network (APFAN) 2023 conference for her dedication and leadership of the development of regional food composition analysis to improve nutritional data quality provide an exemplary role model for younger […]

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26/05/2023

Dr.Sanga Damapong Advisor, Department of Health, Ministry of Public Health gave a lecture on the topic “Nutrition Promotion in School”

        On May 24, 2023, Dr. Sanga Damapong Advisor, Department of Health, Ministry of Public Health gave a lecture on the topic “Nutrition Promotion in School” to Lao People’s Democratic Republic’s Nutrition Policy Makers in Short-term Training Course on Nutrition and Food Security for Lao Nutrition Policy Makers at Aree Valyasevi meeting […]

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26/05/2023

Ms.Dawisa Paiboonsiri, Representative of National Bureau of Agricultural Commodity and Food Standards, Ministry of Agriculture and Cooperatives gave an online lecture on the topic “Quality Management of the Upstream Food System”

        On May 25, 2023 Ms.Dawisa Paiboonsiri, Representative of National Bureau of Agricultural Commodity and Food Standards, Ministry of Agriculture and Cooperatives gave an online lecture on the topic “Quality Management of the Upstream Food System” to Lao People’s Democratic Republic’s Nutrition Policy Makers in Short-term Training Course on Nutrition and Food […]

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26/05/2023

Assoc. Prof. Dr.Pattanee Winichakul, Advisor to the Institute of Nutrition, Mahidol University was a guest speaker on the topic “From Under-nutrition to Double Burden of Malnutrition (DBMN): Thailand experience”

      On May 22, 2023, Associate Professor Dr. Pattanee Winichakul, Advisor to the Institute of Nutrition, Mahidol University was a guest speaker on the topic “From Under-nutrition to Double Burden of Malnutrition (DBMN): Thailand experience” to Lao People’s Democratic Republic’s Nutrition Policymaker under the nutrition and food safety workshop project at Aree Valyasevi […]

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24/05/2023
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