THESIS
.
| Plan A1* | Plan A2 | ||
|---|---|---|---|
| Pre-requisite | |||
| NUFN 663 Food Processing Technology& | No credits | ||
| 1st Academic Year | 1st Academic Year | ||
| 1st Semester | 1st Semester | ||
| NUFN 798 Thesis | 10(0-30-0) | NUFN 611 Food Quality Evaluation for Research and Industrial Applications | 1(0-2-1) |
| NUFN 613 Efficacy and Safety Evaluations of Nutrients and Non-Nutrients | 2(1-2-3) | ||
| NUFN 614 Food Business Management | 2(2-0-4) | ||
| NUFN 664 Food, Nutrition and Health | 2(2-0-4) | ||
| NUFN 666 Seminar in Food Science for Nutrition I | 1(1-0-2) | ||
| NUFN 670 Food Processing and Nutritional Quality | 2(2-0-4) | ||
| Total 10 credits | Total 10 credits | ||
| 2nd Semester | 2nd Semester | ||
| NUFN 798 Thesis | 10(0-30-0) | NUFN 612 Product Design and Innovation for Nutritional and Functional Foods | 2(2-0-4) |
| NUFN 665 Food and Nutrition Updates | 2(2-0-4) | ||
| NUFN 667 Research Methodology in Food Science for Nutrition | 2(2-0-4) | ||
| Electives not less than | 4 | ||
| Total 10 credits | Total 10 credits | ||
| Summer Session | Summer Session | ||
| NUFN 798 Thesis | 4(0-12-0) | NUFN 671 Seminar in Food Science for Nutrition II | 1(1-0-2) |
| NUFN 682 Food and Nutrition Activities Field Trip | 1(0-2-1) | ||
| Electives not less than | 2 | ||
| Total 4 credits | Total 4 credits | ||
| 2nd Academic Year | 2nd Academic Year | ||
| 1st Semester | 1st Semester | ||
| NUFN 798 Thesis | 6(0-18-0) | NUFN 698 Thesis | 6(0-18-0) |
| Total 6 credits | Total 6 credits | ||
| 2nd Semester | 2nd Semester | ||
| NUFN 798 Thesis | 6(0-18-0) | NUFN 698 Thesis | 6(0-18-0) |
| Total 6 credits | Total 6 credits | ||
Note:
* Students of Plan A1 may register in certain courses, upon suggestions of the Program Administrative Committee or Thesis Advisory Committee. However, such courses are not counted as degree credits.
& The pre-requisite course is required for students with students of Plan A2 who have no or less background in food science and technology and is not counted as degree credit
Master of Science Program in Food Science for Nutrition (International Program)
Institute of Nutrition, Mahidol University
999 Phuttamonthon 4 Road, Salaya,
Nakhon Pathom 73170, Thailand
Phone +66(0)-2800-2380
Fax +66(0)-2441-9344