FULL-TIME LECTURERS

 

 

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Associate Professor
Aikkarach Kettawan,
Ph.D. (Pharmaceutical Sciences)

Associate Professor
Chalat Santivarangkna,
Dr.rer.nat. (Food Biotechnology)

Associate Professor
Kunchit Judprasong,
Ph.D. (Analytical Chemistry)

Associate Professor
Nattira On-nom,
Ph.D. (Food Technology)

Associate Professor
Pornrat Sinchaipanich,
Ph.D. (Food Technology)

Associate Professor
Rungtiwa Wongsagonsup,
Ph.D. (Biotechnology)

Associate Professor
Thunnalin Winuprasith,
Ph.D. (Biotechnology)

Associate Professor
Warangkana Srichamnong,
Ph.D. (Food Science and Technology)

Assistant Professor
Monruedee Sukprasansap,
Ph.D. (Clinical Biochemistry and Molecular Medicine)

Assistant Professor
Nattapol Tangsuphoom,
Ph.D. (Food Science)

Assistant Professor
Suwapat Kittibunchakul,
Ph.D. (Food Biotechnology)

Assistant Professor
Varongsiri Kemsawasd,
Ph.D. (Food Microbiology)

Master of Science Program in Food Science for Nutrition (International Program)
Institute of Nutrition, Mahidol University
999 Phuttamonthon 4 Road, Salaya,
Nakhon Pathom 73170, Thailand
Phone +66(0)-2800-2380
Fax +66(0)-2441-9344