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Associate ProfessorAikkarach Kettawan,Ph.D. (Pharmaceutical Sciences)
Associate ProfessorChalat Santivarangkna,Dr.rer.nat. (Food Biotechnology)
Associate ProfessorKunchit Judprasong,Ph.D. (Analytical Chemistry)
Associate ProfessorNattira On-nom,Ph.D. (Food Technology)
Associate ProfessorPornrat Sinchaipanich,Ph.D. (Food Technology)
Associate ProfessorRungtiwa Wongsagonsup,Ph.D. (Biotechnology)
Associate ProfessorThunnalin Winuprasith,Ph.D. (Biotechnology)
Associate ProfessorWarangkana Srichamnong,Ph.D. (Food Science and Technology)
Assistant ProfessorMonruedee Sukprasansap,Ph.D. (Clinical Biochemistry and Molecular Medicine)
Assistant ProfessorNattapol Tangsuphoom,Ph.D. (Food Science)
Assistant ProfessorSuwapat Kittibunchakul,Ph.D. (Food Biotechnology)
Assistant ProfessorVarongsiri Kemsawasd,Ph.D. (Food Microbiology)
Master of Science Program in Food Science for Nutrition (International Program)Institute of Nutrition, Mahidol University999 Phuttamonthon 4 Road, Salaya,Nakhon Pathom 73170, ThailandPhone +66(0)-2800-2380Fax +66(0)-2441-9344