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FAQ
| IELTS score of lower than 3 or TOEFL IBT score of lower than 32 or TOEFL ITP score of lower than 400 or MU GRAD Test score of lower than 36 | Not be accepted as a student of the Program |
| IELTS score of 3 – 4.5 or TOEFL IBT score of 32 – 53 or TOEFL ITP score of 400 – 479 or MU GRAD Test score of 36 – 59 | A provisional student will be advanced to regular status when in the first year; score of English proficiency test meets the requirements based on the Announcement of the Faculty of Graduate Studies, Mahidol University, Subject: English Competence Standards and English Competence Assessment Criteria of Master’s Degrees B.E. 2559. |
| IELTS at 5 or above TOEFL IBT at 54 or above TOEFL ITP at 480 or above MU GRAD Test at 60 or above | A regular student |
Please direct your question to:
Program Director
Asst. Prof. Nattapol Tangsuphoom, Ph.D.
Email: nattapol.tng@mahidol.ac.th
Master of Science Program in Food Science for Nutrition (International Program)
Institute of Nutrition, Mahidol University
999 Phuttamonthon 4 Road, Salaya,
Nakhon Pathom 73170, Thailand
Phone +66(0)-2800-2380
Fax +66(0)-2441-9344