ADMISSION

Admission Requirements

Plan A1

1. Hold a bachelor’s degree in Food Science, Food Technology, Food Biotechnology, or Product Development from an institution which is accredited by the Office of the Permanent Secretary, Ministry of Higher Education, Science, Research and Innovation
2. Have cumulative grade point average (GPA) not less than 2.50 on a 4-point grading system or equivalent
3. Have an English Proficiency Examination score as the requirement of Faculty of Graduate Studies
4. Have at least 2 years of technical work experience in food and nutrition or other related fields
5. Have at least 1 publication published or accepted for publication, as the first author or corresponding author, in a peer-reviewed international journal, or international conference proceedings which has a peer review
6. Applicants with qualification other than No. 2 to No. 5 specified above may be considered by the Program Administrative Committee and the Dean of the Faculty of Graduate Studies.

Plan A2

1. Hold a bachelor’s degree in Food Science, Food Technology, Food Biotechnology, Product Development, Public Health, Nutrition, Health Sciences, Biological Sciences, or other related fields that have organic chemistry, and biochemistry or physiology courses from an institution which is accredited by the Office of the Permanent Secretary, Ministry of Higher Education, Science, Research and Innovation
2. Have cumulative grade point average (GPA) not less than 2.50 on a 4-point grading system or equivalent
3. Have an English Proficiency Examination score as the requirement of Faculty of Graduate Studies
4. Applicants with qualification other than No. 2 and No. 3 specified above may be considered by the Program Administrative Committee and the Dean of the Faculty of Graduate Studies.

Admission information

Criteria for Selection of Scholarship Recipients of Academic Year 2022

Criteria for Selection of Students for Admission of Academic Year 2022

Entrance Examination for Admission of Academic Year 2022

MU FGS Exemption from English Proficiency Test for Graduate Students B.E. 2563 (2020)

MU FGS English Proficiency Standards of Master Degree Students Academic Year 2020 onwards B.E. 2562 (2019)

Master of Science Program in Food Science for Nutrition (International Program)
Institute of Nutrition, Mahidol University
999 Phuttamonthon 4 Road, Salaya,
Nakhon Pathom 73170, Thailand
Phone +66(0)-2800-2380
Fax +66(0)-2441-9344

ADMISSION

Admission Requirements

Plan A1

Hold a bachelor’s degree in Food Science, Food Technology, Food Biotechnology, or Product Development from an institution which is accredited by the Office of the Permanent Secretary, Ministry of Higher Education, Science, Research and Innovation

Have cumulative grade point average (GPA) not less than 2.50 on a 4-point grading system or equivalent

Have an English Proficiency Examination score as the requirement of Faculty of Graduate Studies

Have at least 2 years of technical work experience in food and nutrition or other related fields

Have at least 1 publication published or accepted for publication, as the first author or corresponding author, in a peer-reviewed international journal, or international conference proceedings which has a peer review

Applicants with qualification other than No. 2 to No. 5 specified above may be considered by the Program Administrative Committee and the Dean of the Faculty of Graduate Studies.