PROGRAM STRUCTURE

 

 

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Follow the Notification of the Ministry of Education on Postgraduate Degree Standard Criteria B.E. 2558 (2015) regarding Master’s degree program Plan A Scheme A1 and A2

Course Plan A1 Plan A2
1) Pre-requisite course
No-credit
2) Required courses
18 credits
3) Elective courses not less than
6 credits
Thesis
36 credits
12 credits
Total not less than
36 credits
36 credits

Master of Science Program in Food Science for Nutrition (International Program)
Institute of Nutrition, Mahidol University
999 Phuttamonthon 4 Road, Salaya,
Nakhon Pathom 73170, Thailand
Phone +66(0)-2800-2380
Fax +66(0)-2441-9344