List of students’ publications in national and international proceedings, 2020-2025
| JEERAWAN HINKAEW | Volatile Compositions in Date Palm Fruit (Phoenix dactylifera L.): The Comparison between Flesh and Seed. | FAB 2020 Food and Applied Bioscience International Conference (6/2/2020) | ||
| LISANDRA MARIA GORETTI BERNADETTE SIDABUTAR | The susceptibility of metabolic syndrome and diabetes in correlation to the zinc transporter gene polymorphism (rs13266634) | PIM 10th National and 3rd International Conference 2020. (17/7/2020) | ||
| SUNYALAK GUNYAPHAN | Product qualities and sensory evaluation of high protein snack bar incorporated with pea protein isolate | Food Innovation Asia Conference 2020 “Innovation for future food and nutrition security” (18/6/2020) | ||
| WERAWAT WANNASAKSRI | Optimization of extracted condition, bioactive compounds and antioxidant activities of Adenia Airidiflora Craib | FAB 2020 Food and Applied Bioscience International Conference (6/2/2020) | ||
| VARITTHA SRITALAHAREUTHAI | Proximate composition analysis in different parts of Kadsura coccinea (Lem.) A.C. Sm. | The 5th International Conference on Food and Applied Bioscience 2020 (6/2/2020) | ||
| KAKANANG RUCHAIN | Studies on the Optimum Condition for the Extraction of Commercial Dried Roselle (Hibiscus sabdariffa) Extract. | The 22nd Food Innovation Asia Conference 2020 (FIAC 2020) Innovation for future food and nutrition security (18/6/2020) | ||
| JITTHIWA ATHIPUNJAPONG | Durian versus mangosteen consumption on thermic effect of food and blood glucose response in Thai healthy adults | The 51st National Graduate Research E-Conference 2020, Graduate School Thaksin University, Songkhla, Thailand (18/12/2020) | ||
| EI MON CHO | Effect of consumer acceptance on the reduction of sodium, fat and saturated fat in Myanmar chili paste | The 23rd Food Innovation Asia Conference 2021 (FIAC 2021) “Food Innovation and Sustainability through Bio-Circular-Green Economy” (17/6/2021) | ||
| PATSARAPORN SAMPAONON | The comparison of traditional weight-centric versus mindfulness-based nutrition counseling on weight loss among obese university students | The 8th Academic Science and Technology Conference 2021 (26/3/2021) | ||
| SARARAT KONGLAOR | The comparison of nutritional values, physical properties and health benefits of black bean flour, wheat flour, glutinous rice flour and corn flour | The 23rd Food Innovation Asia Conference 2021 (FIAC 2021) Food Innovation and Sustainability through Bio-Circular-Green Economy (17/6/2021) | ||
| KACHAKOT YOSPHAN | Investigation of optimized extraction conditions of total anthocyanin content from Kadsura heteroclita (Roxb.) Craib | The 59th Kasetsart University Annual Conference (10/3/2021) | ||
| WASINEE SOMRIT | Nutritional values, physical properties and health benefits of okara flour in comparison to wheat flour and rice flour | The 59th Kasetsart University Annual Conference (10/3/2021) | ||
| PANCHALEE ARAMDOUNG | A study of total energy expenditure and time spent on daily activities in Thai adults with sedentary lifestyle | The 8th Academic Science and Technology Conference 2021 (26/3/2021) | ||
| KAY ZIN LWIN | Evaluation of nutritive value of commercially packaged snacks available in Thai supermarkets | The 2nd IPB International Conference on Nutrition and Food 2022 (17/11/2022) | ||
| RANCHIDA TANYAWANGRAT | Effect of precooking on physiochemical properties, nutritional values, total phenolic compounds and antioxidant activities of durian seed flour | The 24th Food Innovation Asia Conference 2022: Innovative and sustainable development of functional ingredients and materials: Benefits, concerns and challenges in human health and well-being (16/6/2022) | ||
| YANISS KHIDPRASERT | Identification of physicochemical properties, and bioactive compounds of riceberry rice flour from different cultivation areas in Thailand | The 24th Food Innovation Asia Conference 2022: Innovative and sustainable development of functional ingredients and materials: Benefits, concerns and challenges in human health and well-being (16/6/2022) | ||
| RIJU SIGDEL | Multi-level texture modified diets for elderly South-Asian population with oropharyngeal dysphagia based on home cooking | The 2nd IPB International Conference on Nutrition and Food (ICNF 2022) (17/11/2022) | ||
| BOPHARATH HIENG | Development of reduced fat coconut milk ice cream using pea protein isolate | The 24th Food Innovation Asia Conference 2022: Innovative and sustainable development of functional ingredients and materials: Benefits, concerns and challenges in human health and well-being (16/6/2022) | ||
| CHERRY WIN MAUNG | Development of Myanmar protein and calorie counting booklet for chronic kidney disease patients | The 2nd IPB International Conference on Nutrition and Food 2022 (17/11/2022) | ||
| YUMENG GAO | Development of low-fat pamphlets based on the transtheoretical model for ischemic stroke patients. | The 2nd IPB International Conference on Nutrition and Food 2022 (17/11/2022) | ||
| NANTAKAN AMONSUSAWAT | Prevalence of overweight and obesity among undergraduate students during the early covid-19 pandemic in Thailand: A cross-sectional study | The 11th International Conference on Nutrition and Physical Activity in Ageing, Obesity and Cancer (NAPA 2022) (15/12/2022) | ||
| PHENNAPHA LUEALAI | The effect of leukocyte telomere length on blood pressure among Thai adolescents | The 10th National and the 8th International Conference on Research and Innovation: Research and Innovation Development for Developing Sustainable Communities (28/5/2023) | ||
| HAMMAWAT CHIMMAWAI | Sodium content of instant noodles in Thailand: a cross-sectional study | The 11th CAS National and International Conference 2023 "Hope and Truth in the Context of Thai Education" (CASNIC 2023) (4/11/2023) | ||
| WILAILUK KOINUENG | Association between Sodium Consumption Behaviors and 24-hour Urinary Sodium Excretion among Thai Middle-Aged Adults | The 11th CAS National and International Conference 2023 "Hope and Truth in the Context of Thai Education" (CASNIC 2023) (4/11/2023) | ||
| LINN MINN OO | Arm and trunk skeletal muscle percentages negatively correlated to body fat in metabolic syndrome subjects | The 61st Kasetsart University Annual Conference (1/3/2023) | ||
| NARISA SAKSINGHSKUL | Physical and functional properties of aquafaba from red kidney bean (Phaseolus vulgaris L.) | The 36th Annual Meeting of the Thai Society for Biotechnology and International Conference (14/11/2024) | ||
| DHWANI NARENDRAKUMAR VANSJALIA | Integrated technology- based nutrition program for weight loss and enhancing nutrition knowledge among obese adults in India | The 10th International Conference on Green ASIA and Sustainability Forum: Innovation, Health Sciences and Digital Education Quality for Sustainable Development in the Next Normal (24/5/2024) | ||
| THIN THIN MYAT | Comparative study on nutritional values and amino acid profile, physical and functional properties of different sources of protein powder | The 7th International Conference on Food and Applied Bioscience 2024: Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy (8/2/2024) | ||
| PHAN THI BAO NGA | Food insecurity and depression among healthcare workers in Vietnam. | The 14th National Conference in Toxicology "Toxicology for Sustainable Development" (11/9/2024) | ||
| PANHARAT DUK | Effect of physical modification techniques on nutritional values, physical properties and in vitro estimated glycemic index of jackfruit seed flour | The 7th International Conference on Food and Applied Bioscience 2024: Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy (8/2/2024) | ||
| TITHITA CHINTHANAKORN | Association between burnout and eating behaviors among Thai nutrition and dietetics practitioners | The 2nd Southeast Asia Public Health Nutrition Conference (The 2nd SEA-PHN) (11/11/2024) | ||
| WORAKARN PHIMSEN | The development of health promoting program to support employees at Chulabhorn royal academy and build capacity in non-communicable disease prevention | The 15th International Graduate Students Conference on Population and Public Health Sciences (IGSCPP) (12/7/2024) | ||
| NAGAYA DOOWA | Tailoring dietary guidelines for supertasters: PTC sensitivity and nutrition in Thai young adults | The 11th International Conference on Green Asia and Sustainability Forum: Innovation, Health Sciences, Digital Education Quality and Productive Employment for Sustainable Development in the Next Normal. (16/5/2025) | ||
| KHIN AYE SEIN | Bitter truths: exploring the taste perception and consumption behavior | The 15th National and the 11th International PIM Conference 2025 (6/6/2025) | ||
List of students’ international journal publications, 2020-2025
| National | ||||
| NYAN HLAING BWAR | Telenutrition education on weight loss and improved dietary patterns among Myanmar adults | Journal of Nutrition Association of Thailand. https://he01.tci-thaijo.org/index.php/JNAT/article/view/268156 | ||
| SU MON KYI | Diet quality, protein quality, and micronutrient adequacy of Myanmar vegans and lacto-ovo-vegetarian | Journal of Nutrition Association of Thailand. https://he01.tci-thaijo.org/index.php/JNAT/article/view/272295 | ||
| THEMBELIHLE CACILDA KHUMALO | Body image perception and eating disorder risks: unexpected patterns among female university students in Botswana | Journal of Nutrition Association of Thailand. https://he01.tci-thaijo.org/index.php/JNAT/article/view/283393 | ||
| International | ||||
| LIN EI PHYU | Validation of a pediatric nutrition screening tool in hospital outpatients of Myanmar | Asian Journal of Dietetics | ||
| NICHAPUTH KAEWMAK | Production and quality evaluation of low glycemic index crispy waffle from whole wheat flour supplemented with type 4-resistant starch and sacred lotus stamen | Food Research. doi: 10.26656/FR.2017.4(S4).007 | ||
| JEERAWAN HINKAEW | The effect of cultivar variation on total phenolic contents and antioxidant activities of date palm fruit (Phoenix Dactylifera L.) | Current Research in Nutrition and Food Science. doi: 10.12944/CRNFSJ.8.1.14 | ||
| RATA KHUROPAKHONPHONG | Bulgarian yogurt relieved symptoms and distress and increased fecal short-chain fatty acids in healthy constipated women: A randomized, blinded crossover controlled trial | NFS Journal. doi: 10.1016/j.nfs.2020.12.005 | ||
| PORNTHIP YOONAISIL | Effectiveness of medical nutrition therapy with technology-assisted intervention on cardiometabolic parameters in Thai participants with prediabetes and obesity | Asian Journal of Dietetics | ||
| WARISARA WONGNIYOMKASET | Complete nutrition drink with retrograded starch is low glycemic, and the individual glucose response to the low glycemic complete nutrition drink depends on fasting insulin levels and HOMA-IR in a randomized cross-over control trial | Journal of Nutritional Science. doi: 10.1017/jns.2022.23 | ||
| PANDAREE SIRICHAI | Impact of drying processes on phenolics and in vitro health-related activities of indigenous plants in Thailand | Plants. doi: 10.3390/plants11030294 | ||
| LUU KHANH LINH | Nutrients, Phytochemicals and In Vitro Disease Prevention of Nephelium hypoleucum Kurz Fruit. | Nutrients. doi: 10.3390/nu15040950 | ||
| NUR HADIYANI BINTI ZAKARIA | Optimization of Cold Brew Coffee Using Central Composite Design and Its Properties Compared with Hot Brew Coffee | Foods. doi: 10.3390/foods12122412 | ||
| TENZIN WANGCHUK | Sodium Reduction Using KCL and MSG on the Nutritional Profile and consumer Acceptability of Bhutanese Cheese Curries | Journal of Health Science and Medical Research. doi: 10.31584/jhsmr.20251159 | ||
| JUTAMART SUTANTANGJAI | Association Between Socio-demographic Factors; Perception and Use of the Healthier Choice Logo Among Thai Adults | Journal of Health Science and Medical Research. doi: 10.31584/jhsmr.20251178 | ||
| ADIPORN ASAWAPHAITHOONSERT | Formulation of an acceptable biscuit for adults with chronic kidney disease and diabetes mellitus | Future Foods. doi: 10.1016/j.fufo.2025.100666 | ||
| PORNSUDA PILUK | Development and Characterization of high protein and fiber gluten free bread formulations from egg white powder and resistant starch | LWT-Food Science and Technology. doi: 10.1016/j.lwt.2025.117984 | ||