Admission

Master of Science Program in Nutrition and Dietetics (International Program)

Admission

  1. Hold an accredited national or international academic institution recognized and attested by the Higher Education Commission in the degree of Bachelor of Science in Nutrition and Dietetics, Bachelor of Science or Bachelor of Health Sciences, or other related fields, with completion of biology, physiology, and biochemistry
  2. Receive a cumulative GPA of at least 2.50
  3. Have one of the English Proficiency Test scores that meets the English proficiency requirement for admission to the Faculty of Graduate Studies, Mahidol University.
  4. Applicants with qualification other than No. 2 and 3 specified above may be considered by Program Committee and the Dean of the Graduate Studies, Mahidol University

Graduate Application Schedule

Admission 2025
Round 1
Round 2
Round 3
Deadline for online application
November 30, 2025
January 31, 2026
March 31, 2026
Announcement for written examination
December 15, 2025
February 12, 2026
April 17, 2026
Written examination
December 19, 2025
February 16, 2026
April 20, 2026
Announcement for interview
December 20, 2025
February 17, 2026
April 21, 2026
Interview
December 26, 2025
February 23, 2026
April 24, 2026
Announcement for application results
January 13, 2026
March 12, 2026
May 14, 2026

*Applicants must complete the payment for the application fee to be eligible for written examination.

English Proficiency Requirements for Graduation
Score Level (Pass)
Test Score TypeTotal Score
SpeakingWriting
MU GRAD Plus (MU GRAD TEST + Speaking Section)
70 or above10 or above10 or above
IELTS (Academic Module)
5.0 or above5.0 or above5.0 or above
TOEFL iBT
64 or above15 or above17 or above
MU ELT84 or above10 or above10 or above

Learn more about English Proficiency Requirements here:
https://graduate.mahidol.ac.th/thai/?g=6 (Thai)
https://graduate.mahidol.ac.th/inter/?g=6 (English)

  • Applicants must meet entrance written examination score as follows to be eligible for interview examination.
Written examination test scoreRequirement
Biochemistry and Physiology≥50%,
Nutrition and Dietetics≥60%