Courses

Prerequisite Course (none credit)

Credits (lecture - laboratory - self - study)
NUFW 501Applied Biostatistics for Food and Nutrition Research
2 (2-0-4)
NUFW 502Principle of Food Science and Nutrition for Functional Food
2 (2-0-4)

Required Courses 6 credits

Credits (lecture - laboratory - self - study)
NUFW 601Integrated Food Sciences and Technology, and Nutrition for Health and Well-being
3 (3-0-6)
NUFW 602Emerging Ethical Issues in Research on Food and Nutrition for Health and Well-being
1 (1-0-2)
NUFW 603Seminar in Food and Nutrition for Health and Well-being I
1 (1-0-2)
NUFW 604Seminar in Food and Nutrition for Health and Well-being II
1 (1-0-2)

Elective Courses

Credits (lecture - laboratory - self - study)
NUFW 621Regulation for Registration and Health Claims of Food Products for Health and Well-being
2 (2-0-4)
NUFW 622Marketing, Communication, and Consumer Protection for Food and Nutrition
2 (2-0-4)
NUFW 623Innovations and Functional Food for Personalized Nutrition
2 (2-0-4)
NUFW 624Emerging Topics in Food Science and Nutrition
2 (2-0-4)
NUFW 625Omics Technology and Bioinformatics in Food and Nutrition for Health and Well-being
3 (1-4-4)
NUFW 626Advanced Analytical Techniques for Functional Food
3 (1-4-4)
NUFW 627Public Health Nutrition Policy and Implementation
2 (2-0-4)
NUFW 628Biological Models for Nutrition and Health Studies
3 (1-4-4)
NUFW 629Epidemiological Approaches in Food and Nutrition
2 (2-0-4)
NUFW 630Professional Experience in Innovation and Functional Food Product Design
2 (1-2-3)
NUFW 631Tutorial Research Experience in Food and Nutrition for Health and Well-being
2 (0-4-2)

Dissertation

For Plan 1.1 Academic (Research only)

Credits (lecture - laboratory - self - study)
NUFW 898Dissertation
48 (0-144-0)

For Plan 2.1 Academic (Course work and research)

Credits (lecture - laboratory - self - study)
NUFW 699Dissertation
36 (0-108-0)