- Researchers in academic institutions, research facilities, and public and private agencies related to food, nutrition, health and well-being research
- Specialists or knowledge transfer specialists in higher education institutions providing educational programs related to food, nutrition, health and well-being
- Academics in public agencies governing food and nutrition policy and regulatory affairs
- Experts in international organizations and non-governmental agencies related to food and nutrition
- Executives or entrepreneurs in functional food and medical food-related business
