Regular Program Plan 1.1 (research only) applicants
1) Holding a Master’s degree in Nutrition, Food and Nutrition, Food Science, Food Technology, Biological Sciences, Biomedical Sciences which is accredited by the Office of the Ministry of Higher Education, Science, Research and Innovation.
2) Having cumulative GPA not less than 3.50.
3) Have and English Proficiency Examination score as the requirement of Faculty of Graduate Studies.
4) Have at least 2 years of technical work experience in food and nutrition or other related fields.
5) Have at least 1 publication published or accepted for publication, as the first author or corresponding author, in a peer-reviewed international journal.
6) Qualifications different from 2) – 5) may be considered by the Program Administrative Committee and the Dean of the Faculty of Graduate Studies.
Regular Program Plan 2.1 (coursework and research) applicants
1) Holding a Master’s degree in Nutrition, Food and Nutrition, Food Science, Food Technology, Biological Sciences, Biomedical Sciences which is accredited by the Office of the Ministry of Higher Education, Science, Research and Innovation.
2) Having cumulative GPA not less than 3.50.
3) Have and English Proficiency Examination score as the requirement of Faculty of Graduate Studies.
4) Qualifications different from 2) and 3) may be considered by the Program Administrative Committee and the Dean of the Faculty of Graduate Studies.
Special Program Plan 2.1 (coursework and research) applicants
1) Holding a Master’s degree in Nutrition, Food and Nutrition, Food Science, Food Technoloigy, Biological Sciences, Biomedical Sciences which is accredited by the Office of the Ministry of Higher Education, Science, Research and Innovation.
2) Having cumulative GPA not less than 3.50.
3) Have and English Proficiency Examination score as the requirement of Faculty of Graduate Studies.
4) Have at least 2 years of technical work experience in food and nutrition or other related fields.
5) Have at least 1 publication published or accepted for publication, as the first author or corresponding author, in a peer-reviewed international journal.
6) Qualifications different from 2) – 5) may be considered by the Program Administrative Committee and the Dean of the Faculty of Graduate Studies.