Program-Level Learning Outcomes (PLOs)

PLO1: Comply with moral, research ethics, and academic and professional codes of conduct

PLO2:  Analyze and integrate knowledge in food and nutrition for research and development of functional food and food for nutrition, or nutrition for health and well-being

PLO3:  Conduct in-depth research on functional food and food for nutrition, or nutrition for health and well-being, in order to create unique and cutting-edge knowledge

PLO4:  Possess academic leadership with critical thinking, teamworking and lifelong learning attitude

PLO5:  Search, consolidate, analyze data, disseminate and communicate research findings at international level by applying information technology