General Information

Philosophy
          The program aims at producing doctoral graduates who have in-depth knowledge in food and nutrition, and ability to conduct cutting-edged research to synthesize novel knowledge in food and nutrition with a focus on its practical applications in health and well-being through the integration of cross-disciplinary knowledge, up-to-date industry trends and technological advancements in food and nutrition with creativity and critical-thinking, self-directed and life-long learning, and ethic and morality in conducting scientific research and academic activity.