Publication and documents

	1 ASEAN Food Composition Tables 2000 (contact Regional Centre)
	2 National Food Composition Tables
	2.1	Nutrient Composition of Malaysian Foods (1997) (contact National Centre)
	2.2	The Philippine Food Composition Tables 1997 (contact National Centre)
	2.3	The composition of Foods Commonly Eaten in Singapore 1998 (contact National Centre)
	2.4	Thai Food Composition Tables 1999 (contact National Centre)
	2.5	Nutritive Composition Table of Vietnamese Foods (2000) (contact National Centre)
	2.6	KOMPOSISI ZAT GIZI MAKANAN INDONESIA (contact National Centre)
	3 ASEANFOODS: activities on food composition
	3.1	During 1986-1994
	3.2	During 1995-1999
	3.3	During 2000-2003
	Poster: presented at the Fifth International Food Data Conference, Washington DC, 30 June - 2 July             2003
	4 ASEAN Manual of Nutrient Analysis
	5 Selected journal:
	5.1	International inter-laboratory analyses of food folate. Journal of Food Composition and Analysis 18 (2005) 387–397.
	5.2	Development of rice reference material and its use for evaluation of analytical performance of food analysis laboratories. Journal of Food Composition and Analysis 22 (2009) 453–462.
	5.3	Study of nutrients and toxic minerals in rice and legumes by instrumental neutron activation analysis and graphite furnace atomic absorption spectrophotometry. Journal of Food Composition and Analysis 23 (2010) 340–345.
	5.4	Laboratory performance on analysis of mandatory nutrients and preparation of nutrition labelling. Food Chemistry 140 (2013) 598–607.
	5.5	Development of milk powder reference material and its use for evaluation of laboratory performance on analysis of mandatory nutrients for nutrition labelling in Thailand. Accred Qual Assur, 2017; 22: 207–215.