ASEANFOOD Workshop Presentation

	18 Jul 2011
		01_Special lecture 1: Roles of FAO/RAP to ASEANFOODS
		02_Special lecture 2: Roles of INFOODS/FAO to ASEANFOODS
		03_Proposed work plan of INFOODS for 2011 to 2013
		04_ASEANFOODS activities 2000 to 2011
		05_Country Report 1 (Myanmar)
		06_Country Report 1 (Malaysia)
		07_Country Report 1 (Philippines)
		08_Country Report 1 (Singapore)
		09_Country Report 1 (Thailand)
		10_Country Report 1 (Vietnam)
		11_Lecture 1: ISO17025
		12_Lecture 2: Internal and external quality control system
	19 Jul 2011
		01_Lecture 3: Biodiversity and Nutrition
		02_FAO/INFOODS Compilation tool and paper for exercise
		03_Country Report 2 (Malaysia)
		04_Country Report 2 (Philippines)
		05_Country Report 2 (Singapore)
		06_Country Report 2 (Thailand)
		07_INFOODS/FAO Food composition study guide
	20 July 2011
		01_Lecture 4: Use of nutrient data in FBDG
		02_Lecture 5: Application of FCD for INMUCAL
		03_NORM of Task
		04_Strategic plan (Malaysia)
		05_Strategic plan (Myanmar)
		06_Strategic plan (Philippines)
		07_Strategic plan (Singapore)
		08_Strategic plan (Thailand)
		09_Strategic plan (Vietnam)
	21 Jul 2011
		Discussion: Several aspects and plan of activities
		(See 4.1 Workshop Report)