{"id":5492,"date":"2023-12-07T10:58:17","date_gmt":"2023-12-07T03:58:17","guid":{"rendered":"https:\/\/inmu.mahidol.ac.th\/th\/?page_id=5492"},"modified":"2023-12-08T15:35:02","modified_gmt":"2023-12-08T08:35:02","slug":"inter_2024","status":"publish","type":"page","link":"https:\/\/inmu.mahidol.ac.th\/th\/pub_inter\/inter_2024\/","title":{"rendered":"inter_2024"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"5492\" class=\"elementor elementor-5492\">\n\t\t\t\t\t\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-43f1382 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"43f1382\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c5d00ad\" data-id=\"c5d00ad\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-91cf1c4 elementor-widget elementor-widget-heading\" data-id=\"91cf1c4\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.10.0 - 09-01-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\"><h4><span style=\"color: #000080;\">\u0e1c\u0e25\u0e07\u0e32\u0e19\u0e15\u0e35\u0e1e\u0e34\u0e21\u0e1e\u0e4c\u0e40\u0e1c\u0e22\u0e41\u0e1e\u0e23\u0e48\u0e43\u0e19\u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e27\u0e34\u0e0a\u0e32\u0e01\u0e32\u0e23\u0e23\u0e30\u0e14\u0e31\u0e1a\u0e19\u0e32\u0e19\u0e32\u0e0a\u0e32\u0e15\u0e34<\/span><\/h4><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-e3818a8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e3818a8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1ec3cf7\" data-id=\"1ec3cf7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b4c054f elementor-widget elementor-widget-text-editor\" data-id=\"b4c054f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.10.0 - 09-01-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#818a91;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#818a91;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<h4><span style=\"color: #008000;\">Article 2024<\/span><\/h4>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-aaf9585 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"aaf9585\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a37085b\" data-id=\"a37085b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c7e8f62 elementor-widget elementor-widget-shortcode\" data-id=\"c7e8f62\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-shortcode\">\n<table id=\"tablepress-54\" class=\"tablepress tablepress-id-54\">\n<thead>\n<tr class=\"row-1 odd\">\n\t<th class=\"column-1\">&nbsp;<\/th><th class=\"column-2\"><center>Article 2024<\/center><\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-hover\">\n<tr class=\"row-2 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85213363490&amp;doi=10.1017%2fS1368980024001332&amp;partnerID=40&amp;md5=6adbc27494b73836f81f84966a839712\" target=\"_blank\" rel=\"noopener\">Geurts J., Singh-Povel C., Lee S.T., Sekartini R., Poh B.K., Rojroongwasinkul N., Tran N.T., Kekalih A., Wong J.E., Vongvimetee N., Tran V.K., Khouw I. The impact of the COVID-19 pandemic in Malaysia, Indonesia, Thailand and Vietnam: Insights from the SEANUTS II study (2024) Public Health Nutrition, 27 (1), art. no. e261<\/a><\/td>\n<\/tr>\n<tr class=\"row-3 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85212244692&amp;doi=10.1371%2fjournal.pone.0315172&amp;partnerID=40&amp;md5=f60340967399709552a8bc6fc3dc7aca\" target=\"_blank\" rel=\"noopener\">Korsirikoon C., Techaniyom P., Kettawan A., Rungruang T., Metheetrairut C., Prombutara P., Kettawan A.K. Cold-pressed extraction of perilla seed oil enriched with alpha-linolenic acid mitigates tumour progression and restores gut microbial homeostasis in the AOM\/DSS mice model of colitis-associated colorectal cancer (2024) PLoS ONE, 19 (12), art. no. e0315172<\/a><\/td>\n<\/tr>\n<tr class=\"row-4 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85212404250&amp;doi=10.1186%2fs12961-024-01262-z&amp;partnerID=40&amp;md5=f8510d7eca472e95260d091177d77f1c\" target=\"_blank\" rel=\"noopener\">Sornpaisarn B., Chunharas S., Sornpaisarn S., Saonuam P., Nipun R.F., Butryee C., Samutachak B., Chandarasorn M., Supadulya N., Chunsuttiwat S., Singha S., Rojanapithayakorn W., Ungchusak K., Rehm J. Enhancing multi-sectoral collaborations for the prevention and control of NCDs in Thailand with a new approach (2024) Health Research Policy and Systems, 22 (1), art. no. 169<\/a><\/td>\n<\/tr>\n<tr class=\"row-5 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85209228735&amp;doi=10.1038%2fs41598-024-79465-1&amp;partnerID=40&amp;md5=9e38f3146cfb7725bb0acef22cdb3ea4\" target=\"_blank\" rel=\"noopener\">Luk-In S., Leepiyasakulchai C., Saelee C., Keeratichamroen A., Srisangwan N., Ponprachanuvut P., Chammari K., Chatsuwan T., Wannigama D.L., Shein A.M.S., Kueakulpattana N., Srisakul S., Sranacharoenpong K. Impact of resistant starch type 3 on fecal microbiota and stool frequency in Thai adults with chronic constipation randomized clinical trial (2024) Scientific Reports, 14 (1), art. no. 27944<\/a><\/td>\n<\/tr>\n<tr class=\"row-6 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85207780523&amp;doi=10.1038%2fs41598-024-77004-6&amp;partnerID=40&amp;md5=b3576636ed2fd0cf899654e71924d381\" target=\"_blank\" rel=\"noopener\">Poosri S., Boonyuen U., Chupeerach C., Soonthornworasiri N., Kwanbunjan K., Prangthip P. Association of FTO variants rs9939609 and rs1421085 with elevated sugar and fat consumption in adult obesity (2024) Scientific Reports, 14 (1), art. no. 25618<\/a><\/td>\n<\/tr>\n<tr class=\"row-7 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85209701805&amp;doi=10.2196%2f51432&amp;partnerID=40&amp;md5=f9a21f0dd226dcb5f58cd84271075b6b\" target=\"_blank\" rel=\"noopener\">Chotwanvirat P., Prachansuwan A., Sridonpai P., Kriengsinyos W. Advancements in Using AI for Dietary Assessment Based on Food Images: Scoping Review (2024) Journal of Medical Internet Research, 26, art. no. e51432<\/a><\/td>\n<\/tr>\n<tr class=\"row-8 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85208579789&amp;doi=10.1002%2fbsd2.70039&amp;partnerID=40&amp;md5=8208842ff31269633cc932b8daa8fa98\" target=\"_blank\" rel=\"noopener\">Agrawal P., Ghangale S., Dhar B.K., Nirmal N. Strategic management of employee churn: Leveraging machine learning for sustainable development and competitive advantage in emerging markets (2024) Business Strategy and Development, 7 (4), art. no. e70039<\/a><\/td>\n<\/tr>\n<tr class=\"row-9 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85207309275&amp;doi=10.1080%2f10498850.2024.2415467&amp;partnerID=40&amp;md5=6347ba62082cc646276066410e359d78\" target=\"_blank\" rel=\"noopener\">Gaurav K., Mehta N.K., Priyadarshini M.B., Pal P., Nirmal N.P., Sharma S., Vaishnav A. Fat Uptake Reduction During Deep-Fat Frying of Fish Fillets Coated with Soy Protein Isolate Edible Coating (2024) Journal of Aquatic Food Product Technology, 33 (8), pp. 573 - 588<\/a><\/td>\n<\/tr>\n<tr class=\"row-10 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85206810289&amp;doi=10.1371%2fjournal.pone.0311774&amp;partnerID=40&amp;md5=5d69eab7e96d2157f80e4ecb2941f9f7\" target=\"_blank\" rel=\"noopener\">Pinitchun C., Panpetch W., Bhunyakarnjanarat T., Udompornpitak K., Do H.T., Visitchanakun P., Wannigama D.L., Udomkarnjananun S., Sukprasansap M., Tencomnao T., Tangtanatakul P., Leelahavanichkul A. Aging-induced dysbiosis worsens sepsis severity but is attenuated by probiotics in D-galactose-administered mice with cecal ligation and puncture model (2024) PLoS ONE, 19 (10 October), art. no. e0311774<\/a><\/td>\n<\/tr>\n<tr class=\"row-11 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85206033265&amp;doi=10.1038%2fs41598-024-74492-4&amp;partnerID=40&amp;md5=801872d8a13fdbd53d4b3ebeaf27e3d1\" target=\"_blank\" rel=\"noopener\">Thangsiri S., Inthachat W., Temviriyanukul P., Sahasakul Y., Trisonthi P., Pan-utai W., Siriwan D., Suttisansanee U. Bioactive compounds and in vitro biological properties of Arthrospira platensis and Athrospira maxima: a comparative study (2024) Scientific Reports, 14 (1), art. no. 23786<\/a><\/td>\n<\/tr>\n<tr class=\"row-12 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85207021028&amp;doi=10.1016%2fj.heliyon.2024.e39700&amp;partnerID=40&amp;md5=676c376b957bb8bec5ed1190037c2817\" target=\"_blank\" rel=\"noopener\">Temviriyanukul P., Chansawhang A., Inthachat W., Supasawat P., Phochantachinda S., Pitchakarn P., Chantong B. Phikud navakot extract acts as an ER stress inhibitor to ameliorate ER stress and neuroinflammation (2024) Heliyon, 10 (21), art. no. e39700<\/a><\/td>\n<\/tr>\n<tr class=\"row-13 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85206033265&amp;doi=10.1038%2fs41598-024-74492-4&amp;partnerID=40&amp;md5=801872d8a13fdbd53d4b3ebeaf27e3d1\" target=\"_blank\" rel=\"noopener\">Thangsiri S., Inthachat W., Temviriyanukul P., Sahasakul Y., Trisonthi P., Pan-utai W., Siriwan D., Suttisansanee U. Bioactive compounds and in vitro biological properties of Arthrospira platensis and Athrospira maxima: a comparative study (2024) Scientific Reports, 14 (1), art. no. 23786<\/a><\/td>\n<\/tr>\n<tr class=\"row-14 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85206467674&amp;doi=10.1007%2fs44187-024-00189-2&amp;partnerID=40&amp;md5=2e66ae02791135f03dad358196aa1c4b\" target=\"_blank\" rel=\"noopener\">Nirmal N., Vashisht P., Sharma S., Singh L., Awasti N., Mahanta S., Gill A., Rathnakumar K., Khanashyam A.C. Enhancement in the active food packaging system through metal-based nanomaterials: a review of innovations, challenges, and future directions (2024) Discover Food, 4 (1), art. no. 108<\/a><\/td>\n<\/tr>\n<tr class=\"row-15 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85206292913&amp;doi=10.3390%2fnu16193229&amp;partnerID=40&amp;md5=3bfc3b8077a42800c1e7e5adac8d605e\" target=\"_blank\" rel=\"noopener\">Mikulic N., Khouw I., Ng S.A., Rojroongwasinkul N., Vongvimetee N., Tran N.T., Tran V.K., Sekartini R., Chandra D.N., Poh B.K., Wong J.E., Singh-Povel C.M., de Groot N. Dairy Consumption at Breakfast among Southeast Asian Children: Associations with Nutrient Intake from the South East Asian Nutrition Surveys II (SEANUTS II) (2024) Nutrients , 16 (19), art. no. 3229<\/a><\/td>\n<\/tr>\n<tr class=\"row-16 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85205443380&amp;doi=10.1016%2fj.lwt.2024.116686&amp;partnerID=40&amp;md5=d4bcae655f71bad6c6dd2a4916e94bfb\" target=\"_blank\" rel=\"noopener\">Muniandy A., Benyathiar P., Ozadali F., Mishra D.K. Development of predictive model for the novel ultra-accelerated shelf-life test (UASLT) for shelf-life of packaged beverage (2024) LWT, 210, art. no. 116686<\/a><\/td>\n<\/tr>\n<tr class=\"row-17 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85201646673&amp;doi=10.1038%2fs41598-024-70276-y&amp;partnerID=40&amp;md5=42a35bae3678e6043a4710e6baf0579c\" target=\"_blank\" rel=\"noopener\">Khemthong C., Suttisansanee U., Chaveanghong S., Chupeerach C., Thangsiri S., Temviriyanukul P., Sahasakul Y., Santivarangkna C., Chamchan R., Aursalung A., On-nom N. Physico-functional properties, structural, and nutritional characterizations of Hodgsonia heteroclita oilseed cakes (2024) Scientific Reports, 14 (1), art. no. 19241<\/a><\/td>\n<\/tr>\n<tr class=\"row-18 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85200789848&amp;doi=10.1186%2fs40104-024-01067-8&amp;partnerID=40&amp;md5=7dfc57beb3f6577c92515aa46afc4b79\" target=\"_blank\" rel=\"noopener\">Movahedi F., Nirmal N., Wang P., Jin H., Gr\u00f8ndahl L., Li L. Recent advances in essential oils and their nanoformulations for poultry feed (2024) Journal of Animal Science and Biotechnology, 15 (1), art. no. 110<\/a><\/td>\n<\/tr>\n<tr class=\"row-19 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85199927324&amp;doi=10.3390%2fjpm14070739&amp;partnerID=40&amp;md5=107efe4d3fc59301711486ca995275b2\" target=\"_blank\" rel=\"noopener\">Panpetch J., Kiatrungrit K., Tuntipopipat S., Tangphatsornruang S., Mhuantong W., Chongviriyaphan N.<br \/>\nGut Microbiota and Clinical Manifestations in Thai Pediatric Patients with Attention-Deficit Hyperactivity Disorder (2024) Journal of Personalized Medicine, 14 (7), art. no. 739<\/a><\/td>\n<\/tr>\n<tr class=\"row-20 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85201004142&amp;doi=10.3390%2fnu16152407&amp;partnerID=40&amp;md5=8b87830935402a900f362fb96506c6fb\" target=\"_blank\" rel=\"noopener\">Saiyalam C., Shantavasinkul P.C., Chirnaksorn S., Rattanakaemakorn P., Taonam N., Rodphech V., Putadechakum S., Rattanasiri S., Sirivarasai J., Ongphiphadhanakul B., Sumritpradit P. Effects of Very Low-Calorie Diet versus Roux-en-Y Gastric Bypass Surgery on Body Composition in Patients with Obesity (2024) Nutrients, 16 (15), art. no. 2407<\/a><\/td>\n<\/tr>\n<tr class=\"row-21 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85200252015&amp;doi=10.17113%2fftb.62.02.24.8258&amp;partnerID=40&amp;md5=8eba2cecb59286a52e4d05a504370abc\" target=\"_blank\" rel=\"noopener\">Plaitho Y., Kettawan A., Sriprapai H., Kettawan A.K., Kooprasertying P. Antioxidant and Anti-Inflammatory Activities of the Extract and Bioaccessible Fraction of Mango Peel in Muffins (2024) Food Technology and Biotechnology, 62 (2), pp. 242 - 253<\/a><\/td>\n<\/tr>\n<tr class=\"row-22 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85199640415&amp;doi=10.3390%2fbiology13070518&amp;partnerID=40&amp;md5=4706c38b1a1ffae4b58a09bafa8cf2a1\" target=\"_blank\" rel=\"noopener\">Wongjaikam S., Nopparat C., Boontem P., Panmanee J., Thasana N., Shukla M., Govitrapong P. Huperzine A Regulates the Physiological Homeostasis of Amyloid Precursor Protein Proteolysis and Tau Protein Conformation\u2014A Computational and Experimental Investigation (2024) Biology, 13 (7), art. no. 518<\/a><\/td>\n<\/tr>\n<tr class=\"row-23 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85197755335&amp;doi=10.1038%2fs41573-024-00979-4&amp;partnerID=40&amp;md5=99bddf0f5456c127a9f3d85a1b8f20d8\" target=\"_blank\" rel=\"noopener\">Glorieux C., Liu S., Trachootham D., Huang P. Targeting ROS in cancer: rationale and strategies (2024) Nature Reviews Drug Discovery, 23 (8), pp. 583 - 606<br \/>\n<\/a><\/td>\n<\/tr>\n<tr class=\"row-24 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85197742353&amp;doi=10.31989%2fffhd.v14i6.1377&amp;partnerID=40&amp;md5=6bfa0fa7cbba9505dcf9ada540e893b1\" target=\"_blank\" rel=\"noopener\">Choochuntra L., Nutmakul T., Chewchinda S., Sirivarasai J., Chunhabundit R. 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The global diet quality score as an indicator of adequate nutrient intake and dietary quality \u2013 a nation-wide representative study (2024) Nutrition Journal, 23 (1), art. no. 42<\/a><\/td>\n<\/tr>\n<tr class=\"row-44 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85190462834&amp;doi=10.1016%2fj.sjbs.2024.103999&amp;partnerID=40&amp;md5=f997f28e5335a766e4bd380aaccf2395\" target=\"_blank\" rel=\"noopener\">Nirmal N., Koirala P., Khanashyam A.C., Panichayupakaranant P., Septama A.W. 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Anti-Inflammatory and Anti-Adipocyte Dysfunction Effects of Ficus lindsayana Latex and Root Extracts (2024) Pharmaceuticals, 17 (3), art. no. 287<\/a><\/td>\n<\/tr>\n<tr class=\"row-49 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85189025484&amp;doi=10.1016%2fj.foodchem.2024.139072&amp;partnerID=40&amp;md5=1ab45c3aedf0385ec98775ee30a1d417\" target=\"_blank\" rel=\"noopener\">Nandan A., Koirala P., Dutt Tripathi A., Vikranta U., Shah K., Gupta A.J., Agarwal A., Nirmal N. Nutritional and functional perspectives of pseudocereals (2024) Food Chemistry, 448, art. no. 139072<\/a><\/td>\n<\/tr>\n<tr class=\"row-50 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85188214663&amp;doi=10.26599%2fFSHW.2022.9250093&amp;partnerID=40&amp;md5=ea6f774d0cd513fd4a8e42a716efad72\" target=\"_blank\" rel=\"noopener\">Nirmal N.P., Medhe S., Dahal M., Koirala P., Nirmal S., Al-Asmari F., Xu B. Betalains protect various body organs through antioxidant and anti-inflammatory pathways (2024) Food Science and Human Wellness, 13 (3), pp. 1109 - 1117<\/a><\/td>\n<\/tr>\n<tr class=\"row-51 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85187270434&amp;doi=10.1016%2fj.heliyon.2024.e25615&amp;partnerID=40&amp;md5=80ff4f8f46c131e429216822bf4d0381\" target=\"_blank\" rel=\"noopener\">Kujawska A., Bromage S., Simoes J.A., Zupkauskien\u0117 J., McMahon N., Zalewski P., Kujawski S. 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Optimized Conditions for the Extraction of Phenolic Compounds from Aeginetia indica L. and Its Potential Biological Applications (2024) Molecules, 29 (5), art. no. 1050<\/a><\/td>\n<\/tr>\n<tr class=\"row-53 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85185886261&amp;doi=10.1016%2fj.ijbiomac.2024.130264&amp;partnerID=40&amp;md5=6f2e42c8c07f29d49ad7a23e41a14cfa\" target=\"_blank\" rel=\"noopener\">Sorasitthiyanukarn F.N., Muangnoi C., Rojsitthisak P., Rojsitthisak P. Stability and biological activity enhancement of fucoxanthin through encapsulation in alginate\/chitosan nanoparticles (2024) International Journal of Biological Macromolecules, 263, art. no. 130264<\/a><\/td>\n<\/tr>\n<tr class=\"row-54 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85188700752&amp;doi=10.1016%2fj.ijbiomac.2024.131119&amp;partnerID=40&amp;md5=cfcfd683f60bb9d5d1d755251fff9410\" target=\"_blank\" rel=\"noopener\">Nirmal N., Demir D., Ceylan S., Ahmad S., Goksen G., Koirala P., Bono G. Polysaccharides from shell waste of shellfish and their applications in the cosmeceutical industry: A review (2024) International Journal of Biological Macromolecules, 265, art. no. 131119<\/a><\/td>\n<\/tr>\n<tr class=\"row-55 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85188681008&amp;doi=10.3390%2fbiology13030139&amp;partnerID=40&amp;md5=58c8091e848e7466ee09665c245646ca\" target=\"_blank\" rel=\"noopener\">Soommat P., Raethong N., Ruengsang R., Thananusak R., Laomettachit T., Laoteng K., Saithong T., Vongsangnak W. Light-Exposed Metabolic Responses of Cordyceps militaris through Transcriptome-Integrated Genome-Scale Modeling (2024) Biology, 13 (3), art. no. 139<\/a><\/td>\n<\/tr>\n<tr class=\"row-56 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85186478002&amp;doi=10.55131%2fjphd%2f2024%2f220117&amp;partnerID=40&amp;md5=6acb2559ae2982190c6bad8c4357d853\" target=\"_blank\" rel=\"noopener\">Keeratichamroen A., Praditsorn P., Churak P., Srisangwan N., Sranacharoenpong K., Ponprachanuvut P., Chammari K. Applying the concept of Thai nutrient profiling as a model for the Thai school lunch planner (2024) Journal of Public Health and Development, 22 (1), pp. 224 - 236<\/a><\/td>\n<\/tr>\n<tr class=\"row-57 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85186247463&amp;doi=10.1016%2fj.foodcont.2024.110398&amp;partnerID=40&amp;md5=8788377a653fc3b027f512c4af29ef28\" target=\"_blank\" rel=\"noopener\">Thamsorn S., Phucharoenrak P., Winuprasith T., Trachootham D. Grilled plant (Soy, Rice, Corn)-Based patties contain lower amounts of heterocyclic aromatic amines but not polycyclic aromatic hydrocarbons than grilled beef patties (2024) Food Control, 161, art. no. 110398<\/a><\/td>\n<\/tr>\n<tr class=\"row-58 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85187458897&amp;doi=10.3390%2ffoods13050669&amp;partnerID=40&amp;md5=679263b43d2e0469d7c8d43ffb8747e5\" target=\"_blank\" rel=\"noopener\">Pinkaew T., Inthachat W., Khemthong C., Kemsawasd V., On-Nom N., Temviriyanukul P. High Pectin Recovery from Cocoa Husks Using an Autoclave Approach: An Analysis of Its Physicochemical, Structural, and Genotoxicity Properties (2024) Foods, 13 (5), art. no. 669<\/a><\/td>\n<\/tr>\n<tr class=\"row-59 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85186480735&amp;doi=10.3389%2ffsufs.2024.1354393&amp;partnerID=40&amp;md5=eb40eeaa832d8db8c4d5ead34b1feca6\" target=\"_blank\" rel=\"noopener\">Koirala P., Chunhavacharatorn P., Suttisansanee U., Benjakul S., Katewongsa K., Al-Asmari F., Nirmal N. Antioxidant and antimicrobial activities of mango peel and radish peel-a comparative investigation (2024) Frontiers in Sustainable Food Systems, 8, art. no. 1354393<\/a><\/td>\n<\/tr>\n<tr class=\"row-60 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85188682951&amp;doi=10.3390%2fani14060953&amp;partnerID=40&amp;md5=edcaeb1cedf6d23a494755640fdeccad\" target=\"_blank\" rel=\"noopener\">Kamble M.T., Gallardo W., Salin K.R., Pumpuang S., Chavan B.R., Bhujel R.C., Medhe S.V., Kettawan A., Thompson K.D., Pirarat N. Effect of Moringa oleifera Leaf Extract on the Growth Performance, Hematology, Innate Immunity, and Disease Resistance of Nile Tilapia (Oreochromis niloticus) against Streptococcus agalactiae Biotype 2 (2024) Animals, 14 (6), art. no. 953<\/a><\/td>\n<\/tr>\n<tr class=\"row-61 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85186960742&amp;doi=10.1089%2flap.2023.0391&amp;partnerID=40&amp;md5=c02240ef95dc25b2a837566ff8c5a225\" target=\"_blank\" rel=\"noopener\">Khemtong A., Shantavasinkul P.C., Boonchaya-Anant P., Rattanasiri S., Treeprasertsuk S., Udomsawaengsup S. Effect of Preoperative Very Low-Calorie Diets on Hepatic Steatosis, Fibrosis, and Perioperative Outcomes of Bariatric Surgery (2024) Journal of Laparoendoscopic and Advanced Surgical Techniques, 34 (3), pp. 219 - 226<\/a><\/td>\n<\/tr>\n<tr class=\"row-62 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85184721378&amp;doi=10.3390%2fnu16030433&amp;partnerID=40&amp;md5=6c43a982c8b96363d048f9c28f71d14e\" target=\"_blank\" rel=\"noopener\">Kettawan A., Ruangklai S., Rungruang T., Thongam J., Kettawan A.K., Nirmal N., Srisuma S. Rice Bran Oil Improves Emphysema in Cigarette Smoke Extract-Induced Mice through Anti-Inflammatory and Antioxidative Effects (2024) Nutrients, 16 (3), art. no. 433<\/a><\/td>\n<\/tr>\n<tr class=\"row-63 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85184759296&amp;doi=10.1016%2fj.ijbiomac.2024.130008&amp;partnerID=40&amp;md5=8bfda41c04c28821b12cb3f9adf7bbea\" target=\"_blank\" rel=\"noopener\">Koirala P., Bhandari Y., Khadka A., Kumar S.R., Nirmal N.P. Nanochitosan from crustacean and mollusk byproduct: Extraction, characterization, and applications in the food industry (2024) International Journal of Biological Macromolecules, 262, art. no. 130008<\/a><\/td>\n<\/tr>\n<tr class=\"row-64 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85183933697&amp;doi=10.1016%2fj.aqrep.2024.101947&amp;partnerID=40&amp;md5=9592dc32e451a66fef624edde0e07b46\" target=\"_blank\" rel=\"noopener\">Kamble M.T., Chaiyapechara S., Salin K.R., Bunphimpapha P., Chavan B.R., Bhujel R.C., Medhe S.V., Kettawan A., Thiyajai P., Thompson K.D., Pirarat N. Guava and Star gooseberry leaf extracts improve growth performance, innate immunity, intestinal microbial community, and disease resistance in Nile tilapia (Oreochromis niloticus) against Aeromonas hydrophila (2024) Aquaculture Reports, 35, art. no. 101947<\/a><\/td>\n<\/tr>\n<tr class=\"row-65 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85184515968&amp;doi=10.1016%2fj.ijbiomac.2024.129965&amp;partnerID=40&amp;md5=c352df434944ef0a08f57b65cda63af9\" target=\"_blank\" rel=\"noopener\">Sriprablom J., Winuprasith T., Suphantharika M., Wongsagonsup R. Physical properties and in-vitro gastrointestinal digestion of oil-in-water emulsions stabilized by single- and dual-modified cassava starches with cross-linking and octenylsuccinylation (2024) International Journal of Biological Macromolecules, 262, art. no. 129965<\/a><\/td>\n<\/tr>\n<tr class=\"row-66 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85183315539&amp;doi=10.3390%2fpolym16020210&amp;partnerID=40&amp;md5=1dd7785d5382c0974464926622a68f10\" target=\"_blank\" rel=\"noopener\">Nisitthichai J., Wannaphruek P., Sriprablom J., Suphantharika M., Smith S.M., Amornsakchai T., Wongsagonsup R. Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch (2024) Polymers, 16 (2), art. no. 210<\/a><\/td>\n<\/tr>\n<tr class=\"row-67 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85184473270&amp;doi=10.3390%2fmolecules29030713&amp;partnerID=40&amp;md5=41e1f960151c4b52ef6f659e1b3963e9\" target=\"_blank\" rel=\"noopener\">Phucharoenrak P., Trachootham D. Bergaptol, a Major Furocoumarin in Citrus: Pharmacological Properties and Toxicity (2024) Molecules, 29 (3), art. no. 713<\/a><\/td>\n<\/tr>\n<tr class=\"row-68 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85185208207&amp;doi=10.1163%2f18762891-20230103&amp;partnerID=40&amp;md5=909666ca6ad50d88c93bcae89f559b54\" target=\"_blank\" rel=\"noopener\">Prukpitikul P., Sirivarasai J., Sutjarit N. The molecular mechanisms underlying gut microbiota-miRNA interaction in metabolic disorders (2024) Beneficial microbes, 15 (1), pp. 83 - 96<\/a><\/td>\n<\/tr>\n<tr class=\"row-69 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85181589011&amp;doi=10.1016%2fj.lwt.2023.115720&amp;partnerID=40&amp;md5=6ff04e8fed3f95c8ca3f2fa7d1664edb\" target=\"_blank\" rel=\"noopener\">Chathiran W., On-nom N., Somsong P., Tiyayon P., Niranjan K., Srichamnong W. The efficacy and lipid degradation properties resulting from corncob biochar treatment for acrylamide reduction in reused palm oil (2024) LWT, 192, art. no. 115720<\/a><\/td>\n<\/tr>\n<tr class=\"row-70 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85181754250&amp;doi=10.1016%2fj.ijbiomac.2023.128341&amp;partnerID=40&amp;md5=b904d88167008463edb4797c9f98ce24\" target=\"_blank\" rel=\"noopener\">Acharya D.R., Liu S., Lu H., Albashir D., Koirala P., Shi Y., Chen Q. Nanoemulsion-integrated gelatin\/bacterial cellulose nanofibril-based multifunctional film: Fabrication, characterization, and application (2024) International Journal of Biological Macromolecules, 257, art. no. 128341<\/a><\/td>\n<\/tr>\n<tr class=\"row-71 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85179493461&amp;doi=10.1016%2fj.heliyon.2023.e23175&amp;partnerID=40&amp;md5=9b9ff081e33ca6cddd09bb546b4ebe31\" target=\"_blank\" rel=\"noopener\">Nuchuchua O., Srinuanchai W., Chansriniyom C., Suttisansanee U., Temviriyanukul P., Nuengchamnong N., Ruktanonchai U. Relationship of phytochemicals and antioxidant activities in Gymnema inodorum leaf extracts (2024) Heliyon, 10 (1), art. no. e23175<\/a><\/td>\n<\/tr>\n<tr class=\"row-72 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85179583129&amp;doi=10.1016%2fj.foodchem.2023.138160&amp;partnerID=40&amp;md5=6ce5770e3c779139c84421755d06dcb9\" target=\"_blank\" rel=\"noopener\">Ekrem Parlak M., Irmak Sahin O., Neslihan Dundar A., T\u00fcrker Saricaoglu F., Smaoui S., Goksen G., Koirala P., Al-Asmari F., Prakash Nirmal N. Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety (2024) Food Chemistry, 439, art. no. 138160<\/a><\/td>\n<\/tr>\n<tr class=\"row-73 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85179488152&amp;doi=10.56808%2f2586-940X.1065&amp;partnerID=40&amp;md5=12b52ccc60b7268ef79fac18ca92a83d\" target=\"_blank\" rel=\"noopener\">Chammari K., Keeratichamroen A., Sranacharoenpong K., Ponprachanuvut P., Srisangwan N., Churak P., Praditsorn P. Development and Implementation of a Unique, Tailored School Lunch Training Program for Teachers and their Stakeholders at Public Primary Schools in Thailand (2024) Journal of Health Research, 38, pp. 116 - 124<\/a><\/td>\n<\/tr>\n<tr class=\"row-74 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85172211027&amp;doi=10.1016%2fj.jep.2023.117131&amp;partnerID=40&amp;md5=dbcd83bf4267ba5703005ca0705ff726\" target=\"_blank\" rel=\"noopener\">Sukkasem K., Itharat A., Thisayakorn K., Tangsuphoom N., Panthong S., Makchuchit S., Inprasit J., Prommee N., Khoenok W., Sriyam K., Pahusee D., Tasanarong A., Ooraikul B., Davies N.M. Exploring in vitro and in vivo anti-inflammatory activities of the Thai traditional remedy Kheaw-Hom and its bioactive compound, ethyl p-methoxycinnamate, and ethnopharmacological analysis (2024) Journal of Ethnopharmacology, 319, art. no. 117131<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<!-- #tablepress-54 from cache --><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-6db7b39 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6db7b39\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ec99b95\" data-id=\"ec99b95\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-bda96f0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bda96f0\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-25 elementor-top-column elementor-element elementor-element-3867ea1\" data-id=\"3867ea1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-25 elementor-top-column elementor-element elementor-element-3a2f20d\" data-id=\"3a2f20d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-25 elementor-top-column elementor-element elementor-element-1b083e3\" data-id=\"1b083e3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-25 elementor-top-column elementor-element elementor-element-cfd061d\" data-id=\"cfd061d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>\u0e1c\u0e25\u0e07\u0e32\u0e19\u0e15\u0e35\u0e1e\u0e34\u0e21\u0e1e\u0e4c\u0e40\u0e1c\u0e22\u0e41\u0e1e\u0e23\u0e48\u0e43\u0e19\u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e27\u0e34\u0e0a\u0e32\u0e01\u0e32\u0e23\u0e23\u0e30\u0e14\u0e31\u0e1a\u0e19\u0e32\u0e19\u0e32\u0e0a\u0e32\u0e15\u0e34 Article 2024<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1968,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":[],"_links":{"self":[{"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/pages\/5492"}],"collection":[{"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/comments?post=5492"}],"version-history":[{"count":4,"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/pages\/5492\/revisions"}],"predecessor-version":[{"id":5519,"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/pages\/5492\/revisions\/5519"}],"up":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/pages\/1968"}],"wp:attachment":[{"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/media?parent=5492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}