{"id":2425,"date":"2023-10-05T11:10:45","date_gmt":"2023-10-05T04:10:45","guid":{"rendered":"https:\/\/inmu.mahidol.ac.th\/th\/?page_id=2425"},"modified":"2023-10-05T16:12:26","modified_gmt":"2023-10-05T09:12:26","slug":"inter_2011","status":"publish","type":"page","link":"https:\/\/inmu.mahidol.ac.th\/th\/pub_inter\/inter_2011\/","title":{"rendered":"inter_2011"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2425\" class=\"elementor elementor-2425\">\n\t\t\t\t\t\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-43f1382 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"43f1382\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c5d00ad\" data-id=\"c5d00ad\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-91cf1c4 elementor-widget elementor-widget-heading\" data-id=\"91cf1c4\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.10.0 - 09-01-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\"><h4><span style=\"color: #000080;\">\u0e1c\u0e25\u0e07\u0e32\u0e19\u0e15\u0e35\u0e1e\u0e34\u0e21\u0e1e\u0e4c\u0e40\u0e1c\u0e22\u0e41\u0e1e\u0e23\u0e48\u0e43\u0e19\u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e27\u0e34\u0e0a\u0e32\u0e01\u0e32\u0e23\u0e23\u0e30\u0e14\u0e31\u0e1a\u0e19\u0e32\u0e19\u0e32\u0e0a\u0e32\u0e15\u0e34<\/span><\/h4><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-e3818a8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e3818a8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1ec3cf7\" data-id=\"1ec3cf7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b4c054f elementor-widget elementor-widget-text-editor\" data-id=\"b4c054f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.10.0 - 09-01-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#818a91;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#818a91;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<h4><span style=\"color: #008000;\">Article 2011<\/span><\/h4>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-aaf9585 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"aaf9585\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a37085b\" data-id=\"a37085b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c7e8f62 elementor-widget elementor-widget-shortcode\" data-id=\"c7e8f62\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-shortcode\">\n<table id=\"tablepress-31\" class=\"tablepress tablepress-id-31\">\n<thead>\n<tr class=\"row-1 odd\">\n\t<th class=\"column-1\">&nbsp;<\/th><th class=\"column-2\"><center>Article 2011<\/center><\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-hover\">\n<tr class=\"row-2 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><strong><a href= http:\/\/www.inmu.mahidol.ac.th\/th\/about-us\/faculties\/index.php?cvName=visith >Chavasit V,<\/a>\u00a0<span style= color: #000000; >Sirilaksanamanon K, Phithaksantayothin P, Norapoompipat Y, Parinyasiri T,<\/span>\u00a0<\/strong><a href= http:\/\/www.scopus.com\/record\/display.url?eid=2-s2.0-78649333773&amp;origin=resultslist&amp;sort=plf-f&amp;src=s&amp;st1=Measures+for+controlling+safety+of+crushed+ice+and+tube+ice+in+developing+country&amp;sid=VvzeDjejNGESmeJ_XIHaVJF%3a1040&amp;sot=q&amp;sdt=b&amp;sl=101&amp;s=TITLE-ABS-KEY-AUTH%28Measures+for+controlling+safety+of+crushed+ice+and+tube+ice+in+developing+country%29&amp;relpos=0&amp;relpos=0&amp;searchTerm=TITLE-ABS-KEY-AUTH(Measures%20for%20controlling%20safety%20of%20crushed%20ice%20and%20tube%20ice%20in%20developing%20country); >Measures for controlling safety of crushed ice and tube ice in developing country<\/a>. <span style= color: #000000; >Food Control<em>.<\/em>\u00a0January 2011;22 (1):118-123.<\/span><\/li><\/td>\n<\/tr>\n<tr class=\"row-3 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><strong><span style= color: #000000; >Chaimongkol L., Pinkaew S., Furr H.C., Estes J., Craft N.E.,<\/span>\u00a0<a href= http:\/\/www.inmu.mahidol.ac.th\/th\/about-us\/faculties\/index.php?cvName=Emorn >Wasantwisut E.<\/a>,\u00a0<a href= http:\/\/www.inmu.mahidol.ac.th\/th\/about-us\/faculties\/index.php?cvName=Pattanee >Winichagoon P.<\/a><\/strong>\u00a0<a href=\\\"http:\/\/www.scopus.com\/record\/display.url?eid=2-s2.0-79960311327&amp;origin=resultslist&amp;sort=plf-f&amp;src=s&amp;st1=institute+of+nutrition%2cmahidol+university&amp;sid=V4CNCp0mn-yQqb08mIN3U6e%3a270&amp;sot=b&amp;sdt=b&amp;sl=83&amp;s=AFFIL%28institute+of+nutrition%2cmahidol+university%29+AND+DOCTYPE%28ar%29+AND+PUBYEAR+%3d+2011&amp;relpos=1&amp;relpos=1&amp;searchTerm=AFFIL(institute%20of%20nutrition,mahidol%20university)%20AND%20DOCTYPE(ar)%20AND%20PUBYEAR%20=%202011\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">Performance of the CRAFTi portable fluorometer comparing with the HPLC method for determining serum retinol<\/a>. <span style= color: #000000; >Clinical Biochemistry. August 2011; 44(12): 1030-1032.<\/span><\/td>\n<\/tr>\n<tr class=\"row-4 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><strong><span style= color: #000000; >Chunhabundit R, Srianujata S, Bunyaratvej A, <\/span><a href= http:\/\/www.inmu.mahidol.ac.th\/th\/about-us\/faculties\/index.php?cvName=Ratchanee >Kongkachuichai R, Satayavivad J., Kaojarern S.<\/a>.<\/strong>\u00a0<a href= http:\/\/www.scopus.com\/record\/display.url?eid=2-s2.0-79952318273&amp;origin=resultslist&amp;sort=plf-f&amp;src=s&amp;st1=Cadmium+bioavailability+from+vegetable+and+animal-based+foods+assessed+with+in+vitro+digestion%2fcaco-2+cell+model&amp;sid=VvzeDjejNGESmeJ_XIHaVJF%3a960&amp;sot=q&amp;sdt=b&amp;sl=132&amp;s=TITLE-ABS-KEY-AUTH%28Cadmium+bioavailability+from+vegetable+and+animal-based+foods+assessed+with+in+vitro+digestion%2fcaco-2+cell+model%29&amp;relpos=0&amp;relpos=0&amp;searchTerm=TITLE-ABS-KEY-AUTH(Cadmium%20bioavailability%20from%20vegetable%20and%20animal-based%20foods%20assessed%20with%20in%20vitro%20digestion\/caco-2%20cell%20model); >Cadmium bioavailability from vegetable and animal-based foods assessed with in vitro digestion\/caco-2 cell model.<\/a>. <span style= color: #000000; >Journal of the Medical Association of Thailand. February 2011; 94(2): 164-171.<\/span><\/td>\n<\/tr>\n<tr class=\"row-5 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><strong><span style= color: #000000; >Gibbs M, Bailey KB, Lander RD, Fahmida U, Perlas L, Hess SY , Loechl CU,<\/span><a href= http:\/\/www.inmu.mahidol.ac.th\/th\/about-us\/faculties\/index.php?cvName=Pattanee >\u00a0Winichagoon P<\/a>, <span style= color: #000000; >Gibson RS<\/span><\/strong><span style= color: #000000; >.<\/span>\u00a0<a href= http:\/\/www.scopus.com\/record\/display.url?eid=2-s2.0-79955012043&amp;origin=resultslist&amp;sort=plf-f&amp;src=s&amp;st1=The+adequacy+of+micronutrient+concentrations+in+manufactured+&amp;sid=VvzeDjejNGESmeJ_XIHaVJF%3a550&amp;sot=q&amp;sdt=b&amp;sl=81&amp;s=TITLE-ABS-KEY-AUTH%28The+adequacy+of+micronutrient+concentrations+in+manufactured+%29&amp;relpos=0&amp;relpos=0&amp;searchTerm=TITLE-ABS-KEY-AUTH(The%20adequacy%20of%20micronutrient%20concentrations%20in%20manufactured%20); >The adequacy of micronutrient concentrations in manufactured complementary foods from low-income countries<\/a>. <span style= color: #000000; >Journal of Food Composition and Analysis. May 2011; 24(3): 418-426.<\/span><\/td>\n<\/tr>\n<tr class=\"row-6 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><strong><a href= http:\/\/www.inmu.mahidol.ac.th\/th\/about-us\/faculties\/index.php?cvName=Kunchit >Judprasong K.<\/a>, <span style= color: #000000; >Tanjor S.,<\/span>\u00a0<a href= http:\/\/www.inmu.mahidol.ac.th\/th\/about-us\/faculties\/index.php?cvName=Prapaisri >Puwastien P<\/a>.,\u00a0<a href= http:\/\/www.inmu.mahidol.ac.th\/th\/about-us\/faculties\/index.php?cvName=pongtorn >Sungpuag P<\/a>.<\/strong>\u00a0<a href=\\\"http:\/\/www.scopus.com\/record\/display.url?eid=2-s2.0-79958261777&amp;origin=resultslist&amp;sort=plf-f&amp;src=s&amp;st1=institute+of+nutrition%2cmahidol+university&amp;sid=V4CNCp0mn-yQqb08mIN3U6e%3a270&amp;sot=b&amp;sdt=b&amp;sl=83&amp;s=AFFIL%28institute+of+nutrition%2cmahidol+university%29+AND+DOCTYPE%28ar%29+AND+PUBYEAR+%3d+2011&amp;relpos=5&amp;relpos=5&amp;searchTerm=AFFIL(institute%20of%20nutrition,mahidol%20university)%20AND%20DOCTYPE(ar)%20AND%20PUBYEAR%20=%202011\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">Investigation of Thai plants for potential sources of inulin-type fructans.\u00a0<\/a><span style= color: #000000; >Journal of Food Composition and Analysis. June 2011; 24(4-5): 642-649.<\/span> <\/td>\n<\/tr>\n<tr class=\"row-7 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><strong><span style= color: #000000; >Karn S.K.,<\/span>\u00a0<a href= http:\/\/www.inmu.mahidol.ac.th\/th\/about-us\/faculties\/index.php?cvName=visith >Chavasit V.<\/a>,\u00a0<a href= http:\/\/www.inmu.mahidol.ac.th\/th\/about-us\/faculties\/index.php?cvName=Ratchanee >Kongkachuichai R.<\/a>,<a href= http:\/\/www.inmu.mahidol.ac.th\/th\/about-us\/faculties\/index.php?cvName=nattapol >\u00a0Tangsuphoom N.<\/a><\/strong>\u00a0<a href=\\\"http:\/\/www.scopus.com\/record\/display.url?eid=2-s2.0-79957806978&amp;origin=resultslist&amp;sort=plf-f&amp;src=s&amp;st1=institute+of+nutrition%2cmahidol+university&amp;sid=V4CNCp0mn-yQqb08mIN3U6e%3a270&amp;sot=b&amp;sdt=b&amp;sl=83&amp;s=AFFIL%28institute+of+nutrition%2cmahidol+university%29+AND+DOCTYPE%28ar%29+AND+PUBYEAR+%3d+2011&amp;relpos=12&amp;relpos=12&amp;searchTerm=AFFIL(institute%20of%20nutrition,mahidol%20university)%20AND%20DOCTYPE(ar)%20AND%20PUBYEAR%20=%202011\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">Shelf stability, sensory qualities and bioavailability of iron-fortified Nepalese curry powder<\/a>. <span style= color: #000000; >Food and Nutrition Bulletin. March 2011; 32(1): 13-22.<\/span> <\/td>\n<\/tr>\n<tr class=\"row-8 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><strong><span style= color: #000000; >Kamireddy N.,<\/span><a href= http:\/\/www.inmu.mahidol.ac.th\/th\/about-us\/faculties\/index.php?cvName=Sitima >\u00a0Jittinandana S.<\/a>, <span style= color: #000000; >Kenney P.B., Slider S.D., Kiser R.A., Mazik P.M., Hankins J.A.<\/span><\/strong><span style= color: #000000; >\u00a0Effect of Dietary Vitamin E Supplementation and Refrigerated Storage on Quality of Rainbow Trout Fillets. Journal of Food Science. May 2011; 76(4): S233-S241.<\/span> <\/td>\n<\/tr>\n<tr class=\"row-9 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><strong><a href= http:\/\/www.inmu.mahidol.ac.th\/th\/about-us\/faculties\/index.php?cvName=Aikkarach >Kettawan A.<\/a>, <span style= color: #000000; >Chanlekha K.,<\/span>\u00a0<a href= http:\/\/www.inmu.mahidol.ac.th\/th\/about-us\/faculties\/index.php?cvName=ratchanee >Kongkachuichai R.<\/a>,\u00a0<a href= http:\/\/www.inmu.mahidol.ac.th\/th\/about-us\/faculties\/index.php?cvName=Rin >Charoensiri R.<\/a><\/strong>\u00a0<a href=\\\"http:\/\/www.pjbs.org\/pjnonline\/fin2105.pdf\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">Effects of Cooking on Antioxidant Activities and Polyphenol Content of Edible Mushrooms Commonly Consumed in Thailand<\/a>. <span style= color: #000000; >Pakistan Journal of Nutrition. 2011; 10(11): 1094-1103.<\/span> <\/td>\n<\/tr>\n<tr class=\"row-10 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><strong><span style= color: #000000; >Leardkamolkarn V, Thongthep W, Suttiarporn P,\u00a0<\/span><a href= http:\/\/www.inmu.mahidol.ac.th\/th\/about-us\/faculties\/index.php?cvName=Ratchanee >Kongkachuichai R<\/a>, <span style= color: #000000; >Wongpornchai S, Wanavijitr A<\/span><\/strong><span style= color: #000000; >.<\/span>\u00a0<a href= http:\/\/www.scopus.com\/record\/display.url?eid=2-s2.0-78149407172&amp;origin=resultslist&amp;sort=plf-f&amp;src=s&amp;st1=Chemopreventive+properties+of+the+bran+extracted+from+a+newly-developed+Thai+rice&amp;sid=VvzeDjejNGESmeJ_XIHaVJF%3a730&amp;sot=q&amp;sdt=b&amp;sl=101&amp;s=TITLE-ABS-KEY-AUTH%28Chemopreventive+properties+of+the+bran+extracted+from+a+newly-developed+Thai+rice%29&amp;relpos=0&amp;relpos=0&amp;searchTerm=TITLE-ABS-KEY-AUTH(Chemopreventive%20properties%20of%20the%20bran%20extracted%20from%20a%20newly-developed%20Thai%20rice); >Chemopreventive properties of the bran extracted from a newly-developed Thai rice: The Riceberry.<\/a>\u00a0<span style= color: #000000; >Food Chem. April 2011;125(3):978-985.<\/span> <\/td>\n<\/tr>\n<tr class=\"row-11 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><strong><span style= color: #000000; >Liu A., Byrne N.M., Kagawa M., Ma G.,<\/span>\u00a0<a href= http:\/\/www.inmu.mahidol.ac.th\/th\/about-us\/faculties\/index.php?cvName=Kallaya >Kijboonchoo K.<\/a>, <span style= color: #000000; >Nasreddine L., Koon Poh B., Ismail M.N., Hills A.P.<\/span><\/strong>\u00a0<a href=\\\"http:\/\/www.scopus.com\/record\/display.url?eid=2-s2.0-79959452601&amp;origin=resultslist&amp;sort=plf-f&amp;src=s&amp;st1=institute+of+nutrition%2cmahidol+university&amp;sid=V4CNCp0mn-yQqb08mIN3U6e%3a270&amp;sot=b&amp;sdt=b&amp;sl=83&amp;s=AFFIL%28institute+of+nutrition%2cmahidol+university%29+AND+DOCTYPE%28ar%29+AND+PUBYEAR+%3d+2011&amp;relpos=4&amp;relpos=4&amp;searchTerm=AFFIL(institute%20of%20nutrition,mahidol%20university)%20AND%20DOCTYPE(ar)%20AND%20PUBYEAR%20=%202011\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">Ethnic differences in body fat distribution among Asian pre-pubertal children: A cross-sectional multicenter study<\/a>. <span style= color: #000000; >BMC Public Health. 26 June 2011; 11, Article number 500.<\/span> <\/td>\n<\/tr>\n<tr class=\"row-12 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><strong><span style= color: #000000; >Nga T.T.,<\/span>\u00a0<a href= http:\/\/www.inmu.mahidol.ac.th\/th\/about-us\/faculties\/index.php?cvName=Pattanee >Winichagoon P.<\/a>, <span style= color: #000000; >Dijkhuizen M.A., Khan N.C.,<\/span>\u00a0<a href= http:\/\/www.inmu.mahidol.ac.th\/th\/about-us\/faculties\/index.php?cvName=Emorn >Wasantwisut E.<\/a>, <span style= color: #000000; >Wieringa F.T.<\/span><\/strong>\u00a0<a href=\\\"http:\/\/www.scopus.com\/record\/display.url?eid=2-s2.0-80051510926&amp;origin=resultslist&amp;sort=plf-f&amp;src=s&amp;st1=institute+of+nutrition%2cmahidol+university&amp;sid=V4CNCp0mn-yQqb08mIN3U6e%3a270&amp;sot=b&amp;sdt=b&amp;sl=83&amp;s=AFFIL%28institute+of+nutrition%2cmahidol+university%29+AND+DOCTYPE%28ar%29+AND+PUBYEAR+%3d+2011&amp;relpos=2&amp;relpos=2&amp;searchTerm=AFFIL(institute%20of%20nutrition,mahidol%20university)%20AND%20DOCTYPE(ar)%20AND%20PUBYEAR%20=%202011\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">Decreased parasite load and improved cognitive outcomes caused by deworming and consumption of multi-micronutrient fortified biscuits in rural Vietnamese schoolchildren.<\/a>\u00a0<span style= color: #000000; >American Journal of Tropical Medicine and Hygiene. August 2011; 85(2): 333-340.<\/span><\/td>\n<\/tr>\n<tr class=\"row-13 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><strong><span style= color: #000000; >Pojedinec SL, Slider SD, Kenney PB, Head MK,<\/span>\u00a0<a href= http:\/\/www.inmu.mahidol.ac.th\/th\/about-us\/faculties\/index.php?cvName=Sitima >Jittinandana S<\/a>,<\/strong>\u00a0<span style= color: #000000; ><strong>Henning WR.<\/strong>\u00a0<\/span><a href= http:\/\/www.scopus.com\/record\/display.url?eid=2-s2.0-79151470495&amp;origin=resultslist&amp;sort=plf-f&amp;src=s&amp;st1=Carcass+maturity+and+dicationic+salts+affect+preblended&amp;sid=VvzeDjejNGESmeJ_XIHaVJF%3a430&amp;sot=q&amp;sdt=b&amp;sl=75&amp;s=TITLE-ABS-KEY-AUTH%28Carcass+maturity+and+dicationic+salts+affect+preblended%29&amp;relpos=0&amp;relpos=0&amp;searchTerm=TITLE-ABS-KEY-AUTH(Carcass%20maturity%20and%20dicationic%20salts%20affect%20preblended); >Carcass maturity and dicationic salts affect preblended, low-fat, low-sodium restructured beef.<\/a>\u00a0<span style= color: #000000; >Meat Science. May 2011; 88(1): 122-127.<\/span> <\/td>\n<\/tr>\n<tr class=\"row-14 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><strong><span style= color: #000000; >Polpuech C.,<\/span>\u00a0<a href= http:\/\/www.inmu.mahidol.ac.th\/th\/about-us\/faculties\/index.php?cvName=visith >Chavasit V.<\/a>,\u00a0<a href= http:\/\/www.inmu.mahidol.ac.th\/th\/about-us\/faculties\/index.php?cvName=Prapaisri >Srichakwal P.<\/a>, <span style= color: #000000; >Paniangvait P.<\/span><\/strong><span style= color: #000000; >\u00a0Effects of Fortified Lysine on the Amino Acid Profile and Sensory Qualities of Deep-Fried and Dried Noodles. Malaysian Journal of Nutrition. August 2011; 17(2): 237-248<\/span> <\/td>\n<\/tr>\n<tr class=\"row-15 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><strong><a href= http:\/\/www.inmu.mahidol.ac.th\/th\/about-us\/faculties\/index.php?cvName=Tippawan >Pongcharoen T<\/a>,<span style= color: #000000; >DiGirolamo AM, Ramakrishnan U,\u00a0<\/span><a href= http:\/\/www.inmu.mahidol.ac.th\/th\/about-us\/faculties\/index.php?cvName=Pattanee >Winichagoon P<\/a>, <span style= color: #000000; >Flore R, Martorell R.<\/span><\/strong>\u00a0<a href= http:\/\/www.scopus.com\/record\/display.url?eid=2-s2.0-79951919375&amp;origin=resultslist&amp;sort=plf-f&amp;src=s&amp;st1=Long-term+effects+of+iron+and+zinc+supplementation+during+infancy+on+cognitive+function+at+9+y+of+age+&amp;sid=VvzeDjejNGESmeJ_XIHaVJF%3a900&amp;sot=q&amp;sdt=b&amp;sl=122&amp;s=TITLE-ABS-KEY-AUTH%28Long-term+effects+of+iron+and+zinc+supplementation+during+infancy+on+cognitive+function+at+9+y+of+age+%29&amp;relpos=0&amp;relpos=0&amp;searchTerm=TITLE-ABS-KEY-AUTH(Long-term%20effects%20of%20iron%20and%20zinc%20supplementation%20during%20infancy%20on%20cognitive%20function%20at%209%20y%20of%20age%20); >Long-term effects of iron and zinc supplementation during infancy on cognitive function at 9 years of age among northeast Thai children: A follow-up study.<\/a>\u00a0<span style= color: #000000; >Am J Clin Nutr. Mar 2011; 93(3):636-43.<\/span> <br \/>\n<\/td>\n<\/tr>\n<tr class=\"row-16 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><strong><a href= http:\/\/www.inmu.mahidol.ac.th\/th\/about-us\/faculties\/index.php?cvName=Kitti >Sranacharoenpong K.<\/a>, <span style= color: #000000; >Hanning R.M.<\/span><\/strong>\u00a0<a href=\\\"http:\/\/journals.cambridge.org\/action\/displayAbstract?fromPage=online&amp;aid=8392106\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">Developing a diabetes prevention education programme for community health-care workers in Thailand: formative findings.<\/a>\u00a0<span style= color: #000000; >Primary Health Care Research &amp; Development. Available on Cambridge Journals Online (CJO). 22 June 2011.<\/span> <\/td>\n<\/tr>\n<tr class=\"row-17 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><strong><span style= color: #000000; >Srichamroen A,\u00a0<\/span><a href= http:\/\/www.inmu.mahidol.ac.th\/th\/about-us\/faculties\/index.php?cvName=visith >Chavasit V<\/a>.<\/strong>\u00a0<a href= http:\/\/www.scopus.com\/record\/display.url?eid=2-s2.0-79952311687&amp;origin=resultslist&amp;sort=plf-f&amp;src=s&amp;st1=In+vitro+retardation+of+glucose+diffusion+with+gum+extracted&amp;sid=VvzeDjejNGESmeJ_XIHaVJF%3a260&amp;sot=q&amp;sdt=b&amp;sl=80&amp;s=TITLE-ABS-KEY-AUTH%28In+vitro+retardation+of+glucose+diffusion+with+gum+extracted%29&amp;relpos=0&amp;relpos=0&amp;searchTerm=TITLE-ABS-KEY-AUTH(In%20vitro%20retardation%20of%20glucose%20diffusion%20with%20gum%20extracted); >In vitro retardation of glucose diffusion with gum extracted from malva nut seeds produced in Thailand.<\/a>\u00a0<span style= color: #000000; >Food Chemistry. 15 July 2011; 127(2): 455-460.<\/span> <\/td>\n<\/tr>\n<tr class=\"row-18 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><strong><span style= color: #000000; >Srichamroen A,\u00a0<\/span><a href= http:\/\/www.inmu.mahidol.ac.th\/th\/about-us\/faculties\/index.php?cvName=visith >Chavasit V<\/a>.\u00a0<\/strong><a href= http:\/\/www.scopus.com\/record\/display.url?eid=2-s2.0-77957797068&amp;origin=resultslist&amp;sort=plf-f&amp;src=s&amp;st1=Rheological+properties+of+extracted+malva+nut+gum+&amp;sid=VvzeDjejNGESmeJ_XIHaVJF%3a490&amp;sot=q&amp;sdt=b&amp;sl=70&amp;s=TITLE-ABS-KEY-AUTH%28Rheological+properties+of+extracted+malva+nut+gum+%29&amp;relpos=0&amp;relpos=0&amp;searchTerm=TITLE-ABS-KEY-AUTH(Rheological%20properties%20of%20extracted%20malva%20nut%20gum%20); >Rheological properties of extracted malva nut gum (Scaphium scaphigerum) in different conditions of solvent.<\/a>\u00a0<span style= color: #000000; >Food Hydrocolloids. May 2011; 25(3): 444-450.<\/span> <\/td>\n<\/tr>\n<tr class=\"row-19 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><strong><span style= color: #000000; >Sumriddetchkajorn K., Chailurkit L., Thakkinstian A., Sritara P.<\/span>\u00a0<\/strong><a href=\\\"http:\/\/www.nature.com\/ejcn\/journal\/vaop\/ncurrent\/full\/ejcn2011156a.html\\\" target=\\\"_blank\\\" rel=\\\"noopener\\\">Hypertension is statistically associated with higher body mass index but not with vitamin D level in a Thai population<\/a>. <span style= color: #000000; ><span style= color: #000000; >European Journal of Clinical Nutrition. Available on Advance Online Publication (AOP). 7 September 2011; 1-3.<\/span><\/span>&nbsp; <\/td>\n<\/tr>\n<tr class=\"row-20 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><strong>Tuntipopipat S,\u00a0Muangnoi C, <span style= color: #000000; >Chingsuwanrote P, Parengam M, Chantravisut P,\u00a0<\/span>Charoenkiatkul S, <span style= color: #000000; >Svasti S<\/span><\/strong><span style= color: #000000; >.<\/span>Anti-inflammatory activities of red curry paste extract on lipopolysaccharide-activated murine macrophage cell line.\u00a0<span style= color: #000000; >Nutrition.April. 2011;27 (4):479-87.<\/span> <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-6db7b39 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6db7b39\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ec99b95\" data-id=\"ec99b95\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-bda96f0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bda96f0\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-25 elementor-top-column elementor-element elementor-element-3867ea1\" data-id=\"3867ea1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-25 elementor-top-column elementor-element elementor-element-3a2f20d\" data-id=\"3a2f20d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-25 elementor-top-column elementor-element elementor-element-1b083e3\" data-id=\"1b083e3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-25 elementor-top-column elementor-element elementor-element-cfd061d\" data-id=\"cfd061d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>\u0e1c\u0e25\u0e07\u0e32\u0e19\u0e15\u0e35\u0e1e\u0e34\u0e21\u0e1e\u0e4c\u0e40\u0e1c\u0e22\u0e41\u0e1e\u0e23\u0e48\u0e43\u0e19\u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e27\u0e34\u0e0a\u0e32\u0e01\u0e32\u0e23\u0e23\u0e30\u0e14\u0e31\u0e1a\u0e19\u0e32\u0e19\u0e32\u0e0a\u0e32\u0e15\u0e34 Article 2011<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1968,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":[],"_links":{"self":[{"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/pages\/2425"}],"collection":[{"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/comments?post=2425"}],"version-history":[{"count":10,"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/pages\/2425\/revisions"}],"predecessor-version":[{"id":2528,"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/pages\/2425\/revisions\/2528"}],"up":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/pages\/1968"}],"wp:attachment":[{"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/media?parent=2425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}