{"id":2018,"date":"2023-10-02T21:56:50","date_gmt":"2023-10-02T14:56:50","guid":{"rendered":"https:\/\/inmu.mahidol.ac.th\/th\/?page_id=2018"},"modified":"2023-10-02T22:45:32","modified_gmt":"2023-10-02T15:45:32","slug":"inter_2023","status":"publish","type":"page","link":"https:\/\/inmu.mahidol.ac.th\/th\/pub_inter\/inter_2023\/","title":{"rendered":"inter_2023"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2018\" class=\"elementor elementor-2018\">\n\t\t\t\t\t\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-43f1382 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"43f1382\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c5d00ad\" data-id=\"c5d00ad\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-91cf1c4 elementor-widget elementor-widget-heading\" data-id=\"91cf1c4\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.10.0 - 09-01-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\"><h4><span style=\"color: #000080;\">\u0e1c\u0e25\u0e07\u0e32\u0e19\u0e15\u0e35\u0e1e\u0e34\u0e21\u0e1e\u0e4c\u0e40\u0e1c\u0e22\u0e41\u0e1e\u0e23\u0e48\u0e43\u0e19\u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e27\u0e34\u0e0a\u0e32\u0e01\u0e32\u0e23\u0e23\u0e30\u0e14\u0e31\u0e1a\u0e19\u0e32\u0e19\u0e32\u0e0a\u0e32\u0e15\u0e34<\/span><\/h4><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-e3818a8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e3818a8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1ec3cf7\" data-id=\"1ec3cf7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b4c054f elementor-widget elementor-widget-text-editor\" data-id=\"b4c054f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.10.0 - 09-01-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#818a91;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#818a91;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<h4><span style=\"color: #008000;\">Article 2023<\/span><\/h4>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-aaf9585 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"aaf9585\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a37085b\" data-id=\"a37085b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c7e8f62 elementor-widget elementor-widget-shortcode\" data-id=\"c7e8f62\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-shortcode\">\n<table id=\"tablepress-19\" class=\"tablepress tablepress-id-19\">\n<thead>\n<tr class=\"row-1 odd\">\n\t<th class=\"column-1\">&nbsp;<\/th><th class=\"column-2\"><center>Article 2023<\/center><\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-hover\">\n<tr class=\"row-2 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85180824248&amp;doi=10.2147%2fRMHP.S442983&amp;partnerID=40&amp;md5=9b76301d8bd6a6935e0e02c2f2208f8b\" target=\"_blank\" rel=\"noopener\"><strong>Chaimati S.<\/strong>, Shantavasinkul P.C., Sirivarasai J., Sritara P. Effects of AGT and AGTR1 Genetic Polymorphisms and Changes in Blood Pressure Over a Five-Year Follow-Up (2023) Risk Management and Healthcare Policy, 16, pp. 2931 - 2942<\/a><\/td>\n<\/tr>\n<tr class=\"row-3 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85180683451&amp;doi=10.3390%2ffoods12244480&amp;partnerID=40&amp;md5=d33826ffbd05812414b9a511ab0d0733\" target=\"_blank\" rel=\"noopener\"><strong>Medhe S.V., Kettawan A.K.<\/strong>, Kamble M.T., <strong>Monboonpitak N.<\/strong>, Thompson K.D., <strong>Kettawan A.<\/strong>, Pirarat N. Modification of Physiochemical and Techno-Functional Properties of Stink Bean (Parkia speciosa) by Germination and Hydrothermal Cooking Treatment (2023) Foods, 12 (24), art. no. 4480<\/a><\/td>\n<\/tr>\n<tr class=\"row-4 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85180187356&amp;doi=10.3389%2ffpubh.2023.1215462&amp;partnerID=40&amp;md5=e56361c5023c7ce9731620fa8e5142db\" target=\"_blank\" rel=\"noopener\">Madzorera I., Bliznashka L., Blakstad M.M., Bellows A.L., Canavan C.R., Mosha D., <strong>Bromage S.<\/strong>, Noor R.A., Webb P., Ghosh S., Kinabo J.L., Masanja H., Fawzi W.W. Women's input and decision-making in agriculture are associated with diet quality in rural Tanzania (2023) Frontiers in Public Health, 11, art. no. 1215462<\/a><\/td>\n<\/tr>\n<tr class=\"row-5 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85179347875&amp;doi=10.3390%2ffoods12234281&amp;partnerID=40&amp;md5=3584c917a1e910d95dd55d9606f6c750\" target=\"_blank\" rel=\"noopener\"><strong>Inthachat W., Thangsiri S., Khemthong C., On-Nom N., Chupeerach C., Sahasakul Y., Temviriyanukul P., Suttisansanee U.<\/strong> Green Extraction of Hodgsonia heteroclita Oilseed Cake Powder to Obtain Optimal Antioxidants and Health Benefits (2023) Foods, 12 (23), art. no. 4281<\/a><\/td>\n<\/tr>\n<tr class=\"row-6 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85179324725&amp;doi=10.3390%2ffoods12234373&amp;partnerID=40&amp;md5=8454a11d3b6f92e1d779830f49181612\" target=\"_blank\" rel=\"noopener\"><strong>Talearngkul R.<\/strong>, Sae-tan S., Sirivarasai J. Effect of Yogurt Ice Cream on the Viability and Antidiabetic Potential of the Probiotics Lactobacillus acidophilus, Lacticaseibacillus rhamnosus, and Bifidobacterium animalis subsp. lactis after In Vitro Digestion (2023) Foods, 12 (23), art. no. 4373<\/a><\/td>\n<\/tr>\n<tr class=\"row-7 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85178113755&amp;doi=10.1016%2fj.carpta.2023.100399&amp;partnerID=40&amp;md5=a72eb37ebe02d76dbca56d83b3862266\" target=\"_blank\" rel=\"noopener\">Kumar S.R., Tangsrianugul N., <strong>Sriprablom J., Winuprasith T.<\/strong>, Wansuksri R., Suphantharika M. Effects of single and dual modifications with debranching and heat-moisture treatments on physicochemical, rheological, and digestibility properties of proso millet starch (2023) Carbohydrate Polymer Technologies and Applications, 6, art. no. 100399<\/a><\/td>\n<\/tr>\n<tr class=\"row-8 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85178339164&amp;doi=10.3390%2ffoods12224178&amp;partnerID=40&amp;md5=7a16e5d8f346f6ca334202ecf504b3b4\" target=\"_blank\" rel=\"noopener\"><strong>Kittibunchakul S., Kemsawasd V.<\/strong>, Hudthagosol C., Sanporkha P., Sapwarobol S., <strong>Suttisansanee U.<\/strong> The Effects of Different Roasting Methods on the Phenolic Contents, Antioxidant Potential, and In Vitro Inhibitory Activities of Sacha Inchi Seeds (2023) Foods, 12 (22), art. no. 4178<\/a><\/td>\n<\/tr>\n<tr class=\"row-9 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85178349393&amp;doi=10.3390%2ffoods12224173&amp;partnerID=40&amp;md5=0b12578de985c5a0f55a35e037aa7f21\" target=\"_blank\" rel=\"noopener\"><strong>Koirala P., Sriprablom J., Winuprasith T. <\/strong>Anthocyanin-Rich Butterfly Pea Petal Extract Loaded Double Pickering Emulsion Containing Nanocrystalline Cellulose: Physicochemical Properties, Stability, and Rheology (2023) Foods, 12 (22), art. no. 4173<\/a><\/td>\n<\/tr>\n<tr class=\"row-10 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85179335852&amp;doi=10.1038%2fs41598-023-49074-5&amp;partnerID=40&amp;md5=5b70f1bd8c4ccabd12abb22a13d6894e\" target=\"_blank\" rel=\"noopener\"><strong>On-Nom N., Thangsiri S., Inthachat W., Temviriyanukul P.<\/strong>, Trisonthi P., <strong>Chupeerach C.<\/strong>, Siriwan D., <strong>Suttisansanee U.<\/strong> Phenolic profiles and in vitro biochemical properties of Thai herb ingredients for chronic diseases prevention (2023) Scientific Reports, 13 (1), art. no. 21690<\/a><\/td>\n<\/tr>\n<tr class=\"row-11 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85176313251&amp;doi=10.3390%2ffoods12213967&amp;partnerID=40&amp;md5=394355bcc6e2839faf1e3c65208a5141\" target=\"_blank\" rel=\"noopener\"><strong>Sirisangarunroj P., Monboonpitak N.<\/strong>, Karnpanit W., <strong>Sridonpai P.<\/strong>, Singhato A., Laitip N., Ornthai N., Yafa C., Judprasong K. Toxic Heavy Metals and Their Risk Assessment of Exposure in Selected Freshwater and Marine Fish in Thailand (2023) Foods, 12 (21), art. no. 3967<\/a><\/td>\n<\/tr>\n<tr class=\"row-12 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85175004754&amp;doi=10.3390%2fnano13202804&amp;partnerID=40&amp;md5=5e96ba0cf2cf61b06a799bf1b4265cef\" target=\"_blank\" rel=\"noopener\">Buacheen P., Karinchai J., <strong>Inthachat W.<\/strong>, Butkinaree C., Jankam C., Wongnoppavich A., Imsumran A., Chewonarin T., Pimpha N., <strong>Temviriyanukul P.<\/strong>, Pitchakarn P. The Toxicological Assessment of Anoectochilus burmannicus Ethanolic-Extract-Synthesized Selenium Nanoparticles Using Cell Culture, Bacteria, and Drosophila melanogaster as Suitable Models (2023) Nanomaterials, 13 (20), art. no. 2804<\/a><\/td>\n<\/tr>\n<tr class=\"row-13 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85176552167&amp;doi=10.1016%2fj.tjnut.2023.10.007&amp;partnerID=40&amp;md5=d94efc077ef5e3cf9dc6580ba41f041f\" target=\"_blank\" rel=\"noopener\"><strong>Bromage S., Pongcharoen T., Prachansuwan A., Sukboon P., Srichan W., Purttiponthanee S.<\/strong>, Deitchler M., Moursi M., Arsenault J., Ali N.B., Batis C., Fawzi W.W., <strong>Winichagoon P.<\/strong>, Willett W.C.,<strong> Kriengsinyos W.<\/strong> Performance of the Global Diet Quality Score (GDQS) App in Predicting Nutrient Adequacy and Metabolic Risk Factors among Thai Adults (2023) Journal of Nutrition, 153 (12), pp. 3576 - 3594<\/a><\/td>\n<\/tr>\n<tr class=\"row-14 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85175334757&amp;doi=10.3390%2fpolym15204087&amp;partnerID=40&amp;md5=c7b7452f66c49d6a9fd6f997b1a27e84\" target=\"_blank\" rel=\"noopener\">Achayuthakan P.,<strong> Wongsagonsup R.<\/strong>, Sriprablom J., Suphantharika M., Intra P. Effect of Pulsed Electric Field Treatment on the Protein, Digestibility, and Physicochemical Properties of Starch Granules in Wheat Flour (2023) Polymers, 15 (20), art. no. 4087<\/a><\/td>\n<\/tr>\n<tr class=\"row-15 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85177472402&amp;doi=10.1038%2fs41598-023-47558-y&amp;partnerID=40&amp;md5=e53e4aab99ca31910f2c0f69ad9cd77f\" target=\"_blank\" rel=\"noopener\">Mahamud N., Songvut P., <strong>Muangnoi C.<\/strong>, Rodsiri R., Dahlan W., Tansawat R. Untargeted metabolomics reveal pathways associated with neuroprotective effect of oxyresveratrol in SH-SY5Y cells (2023) Scientific Reports, 13 (1), art. no. 20385<\/a><\/td>\n<\/tr>\n<tr class=\"row-16 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85176544699&amp;doi=10.3390%2ffoods12213941&amp;partnerID=40&amp;md5=2fb07a41595e1b47e20a02eb6d11f7fd\" target=\"_blank\" rel=\"noopener\"><strong>Phungsiangdee Y., Chaothong P.<\/strong>, Karnpanit W., <strong>Tanaviyutpakdee P.<\/strong> Validation of UHPLC-ESI-MS\/MS Method for Determining Steviol Glycoside and Its Derivatives in Foods and Beverages (2023) Foods, 12 (21), art. no. 3941<\/a><\/td>\n<\/tr>\n<tr class=\"row-17 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85176341835&amp;doi=10.3390%2ffoods12213960&amp;partnerID=40&amp;md5=28d1f684eacbd16b6092f916e7d35128\" target=\"_blank\" rel=\"noopener\"><strong>Kongta N., Judprasong K., <\/strong>Chunhabundit R., Sirivarasai J., Karnpanit W. Assessment of Exposure to Aluminum through Consumption of Noodle Products (2023) Foods, 12 (21), art. no. 3960<\/a><\/td>\n<\/tr>\n<tr class=\"row-18 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85173858549&amp;doi=10.3390%2ffoods12193647&amp;partnerID=40&amp;md5=6caf27fa0a3eb7102151810a392c6a44\" target=\"_blank\" rel=\"noopener\"><strong>Panduang T., Phucharoenrak P.<\/strong>, Karnpanit W., <strong>Trachootham D.<\/strong> Cooking Methods for Preserving Isothiocyanates and Reducing Goitrin in Brassica Vegetables (2023) Foods, 12 (19), art. no. 3647<\/a><\/td>\n<\/tr>\n<tr class=\"row-19 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85172918945&amp;doi=10.3390%2fsu151814034&amp;partnerID=40&amp;md5=bbfc3b019efdc93f9e1744a29d414131\" target=\"_blank\" rel=\"noopener\"><strong>On-nom N., Suttisansanee U., Chathiran W.<\/strong>, Charoenkiatkul S., Thiyajai P., Srichamnong W. Nutritional Security: Carbohydrate Profile and Folk Remedies of Rare Edible Mushrooms to Diversify Food and Diet: Thailand Case Study (2023) Sustainability (Switzerland), 15 (18), art. no. 14034<\/a><\/td>\n<\/tr>\n<tr class=\"row-20 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85172457760&amp;doi=10.3390%2ffoods12183513&amp;partnerID=40&amp;md5=1921c471507482a77cd485e0d96a5923\" target=\"_blank\" rel=\"noopener\"><strong>Photi J., Judprasong K., Gowachirapant S., Srisakda P.<\/strong>, Supanuwat J., Zeder C. Collaborative Study for Iodine Monitoring in Mandatory Direct-Iodized Sauce in Thailand (2023) Foods, 12 (18), art. no. 3513<\/a><\/td>\n<\/tr>\n<tr class=\"row-21 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85174567815&amp;doi=10.31584%2fjhsmr.2023957&amp;partnerID=40&amp;md5=2b982b1d1ce444dd3908292bcf086095\" target=\"_blank\" rel=\"noopener\">Phanachet P., <strong>Lertsomphol O.<\/strong>, Shantavasinkul P.C., Sritara C. The Efficacy of Low-Iodine Diet Instructional Media for the Preparation of Radioactive Iodine Therapy in Thyroid Patients (2023) Journal of Health Science and Medical Research, 41 (5), art. no. e2023957<\/a><\/td>\n<\/tr>\n<tr class=\"row-22 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85174271041&amp;doi=10.1155%2f2023%2f6698056&amp;partnerID=40&amp;md5=0547f1072ae8a6e948f24df05d32a171\" target=\"_blank\" rel=\"noopener\">Jiamjariyatam R., <strong>Phucharoenrak P.<\/strong>, Samosorn S., Dolsophon K., Lorliam W., Krajangsang S., Tantayotai P. Influence of Different Extraction Methods on the Changes in Bioactive Compound Composition and Antioxidant Properties of Solid-State Fermented Coffee Husk Extracts (2023) Scientific World Journal, 2023, art. no. 6698056<\/a><\/td>\n<\/tr>\n<tr class=\"row-23 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85173868368&amp;doi=10.3390%2ffoods12193522&amp;partnerID=40&amp;md5=7b3f4a41df818f859ff1948766611d80\" target=\"_blank\" rel=\"noopener\"><strong>Kemsawasd V.<\/strong>, Jayasena V., Karnpanit W. Incidents and Potential Adverse Health Effects of Serious Food Fraud Cases Originated in Asia (2023) Foods, 12 (19), art. no. 3522<\/a><\/td>\n<\/tr>\n<tr class=\"row-24 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85173906190&amp;doi=10.3390%2ffoods12193632&amp;partnerID=40&amp;md5=1a211b749930128353a49cf56f8c3689\" target=\"_blank\" rel=\"noopener\"><strong>Judprasong K.<\/strong>, Chheng S., Chimkerd C., <strong>Jittinandana S., Tangsuphoom N., Sridonpai P.<\/strong> Effect of Ultraviolet Irradiation on Vitamin D in Commonly Consumed Mushrooms in Thailand (2023) Foods, 12 (19), art. no. 3632<\/a><\/td>\n<\/tr>\n<tr class=\"row-25 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85164211885&amp;doi=10.1016%2fj.lwt.2023.114992&amp;partnerID=40&amp;md5=1413a151f354effa368c4e89499a2715\" target=\"_blank\" rel=\"noopener\"><strong>Kittibunchakul S., Temviriyanukul P., Chaikham P., Kemsawasd V. <\/strong>Effects of freeze drying and convective hot-air drying on predominant bioactive compounds, antioxidant potential and safe consumption of maoberry fruits (2023) LWT, 184, art. no. 114992<\/a><\/td>\n<\/tr>\n<tr class=\"row-26 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85175492591&amp;doi=10.1016%2fj.lwt.2023.115444&amp;partnerID=40&amp;md5=e10598e2be71ac98bd7cb490346003bb\" target=\"_blank\" rel=\"noopener\"><strong>Kittibunchakul S., Whanmek K., Santivarangkna C. <\/strong>Physicochemical, microbiological and nutritional quality of fermented cricket (Acheta domesticus) paste (2023) LWT, 189, art. no. 115444<\/a><\/td>\n<\/tr>\n<tr class=\"row-27 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85170351428&amp;doi=10.3390%2fnu15173700&amp;partnerID=40&amp;md5=7659d358f0bfb359fd2f6925c58ced63\" target=\"_blank\" rel=\"noopener\"><strong>Vinitchagoon T.<\/strong>, Wongpipit W., <strong>Phansuea P.<\/strong> Gender Expression, Weight Status, and Risk of Experiencing Eating Disorders among Gender-Diverse Adults Assigned Male at Birth in Bangkok, Thailand (2023) Nutrients, 15 (17), art. no. 3700.<\/a><\/td>\n<\/tr>\n<tr class=\"row-28 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85169510215&amp;doi=10.1016%2fj.heliyon.2023.e19537&amp;partnerID=40&amp;md5=22a6adc6d76fc35570ddc761bdd6c862\" target=\"_blank\" rel=\"noopener\">Visuthranukul J., Phansuea P.,<strong> Buranakityanon P.<\/strong>, Lerdrungroj P., Yamasmith E. Prevalence and risk factors of vitamin D deficiency among living with HIV adults receiving antiretroviral treatment in tropical area: Cross-sectional study (2023) Heliyon, 9 (9), art. no. e19537. <\/a><\/td>\n<\/tr>\n<tr class=\"row-29 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85168906292&amp;doi=10.3390%2ffoods12163018&amp;partnerID=40&amp;md5=ff567af6ed841c7f8b25671ce601a350\" target=\"_blank\" rel=\"noopener\"><strong>Tanaviyutpakdee P., Karnpanit W. <\/strong>Exposure Assessment of Heavy Metals and Microplastic-like Particles from Consumption of Bivalves (2023) Foods, 12 (16), art. no. 3018.<\/a><\/td>\n<\/tr>\n<tr class=\"row-30 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85171901906&amp;doi=10.1098%2frsbl.2023.0152&amp;partnerID=40&amp;md5=17113c72942511bf1770ccf9c3f5e7b5\" target=\"_blank\" rel=\"noopener\">Halsey L.G., Careau V., Ainslie P.N., Alem\u00e1n-Mateo H., Andersen L.F., Anderson L.J., Arab L., Baddou I., Bandini L., Bedu-Addo K., Blaak E.E., Blanc S., Bonomi A.G., Bouten C.V.C., Bovet P., Brage S., Buchowski M.S., Butte N., Camps S.G., Casper R., Close G.L., Colbert L.H., Cooper J.A., Cooper R., Dabare P., Das S.K., Davies P.S.W., Deb S., Nystr\u00f6m C.D., Dietz W., Dugas L.R., Eaton S., Ekelund U., Hamdouchi A.E., Entringer S., Forrester T., Fudge B.W., Gillingham M., Goris A.H., Gurven M., Haisma H., Hambly C., Hoffman D., Hoos M.B., Hu S., Joonas N., Joosen A., Katzmarzyk P., Kempen K.P., Kimura M., Kraus W.E., <strong>Kriengsinyos W.<\/strong>, Kuriyan R., Kushner R.F., Lambert E.V., Lanerolle P., Larsson C.L., Lessan N., L\u00f6f M., Martin C., Matsiko E., Meijer G.A., Morehen J.C., Morton J.P., Must A., Neuheuser M., Nicklas T.A., Ojiambo R.M., Pietilainen K.H., Pitsiladis Y.P., Plange-Rhule J., Plasqui G., Prentice R.L., Rabinovich R., Racette S.B., Raichen D.A., Ravussin E., Redman L., Reilly J.J., Reynolds R., Roberts S., Rood J.C., Samaranayake D., Sardinha L.B., Scuitt A.J., Silva A.M., Sinha S., Sj\u00f6din A.M., Stice E., Stunkard A., Urlacher S.S., Valencia M.E., Valenti G., van Etten L.M., Van Mil E.A., Verbunt J.A., Wells J.C.K., Wilson G., Wood B., Yoshida T., Zhang X., Murphy-Alford A., Loechl C., Luke A., Pontzer H., Rood J., Sagayama H., Westerterp K.R., Wong W.W., Yamada Y., Speakman J.R. Greater male variability in daily energy expenditure develops through puberty (2023) Biology letters, 19 (9), pp. 20230152.<\/a><\/td>\n<\/tr>\n<tr class=\"row-31 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85171186169&amp;doi=10.1016%2fj.idairyj.2023.105790&amp;partnerID=40&amp;md5=a8130cd0b7ab7b31930679dabeca3439\" target=\"_blank\" rel=\"noopener\">Anusha Siddiqui S., Mahmood Salman S.H., Ali Redha A., Zannou O., Chabi I.B., Oussou K.F., Bhowmik S., <strong>Nirmal N.P.<\/strong>, Maqsood S. Physicochemical and nutritional properties of different non-bovine milk and dairy products: A review (2024) International Dairy Journal, 148, art. no. 105790.<\/a><\/td>\n<\/tr>\n<tr class=\"row-32 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85171768353&amp;doi=10.1016%2fj.ijpharm.2023.123401&amp;partnerID=40&amp;md5=836d11b30b389ddcb88740c9c6aa4bd6\" target=\"_blank\" rel=\"noopener\">Deokar G.S., Deokar A.M., Kshirsagar S.J., Buranasompob A., <strong>Nirmal N.P. <\/strong>Extraction, physicochemical characterization, functionality, and excipient ability of corn fiber gum-starch isolate from corn milling industry waste (2023) International Journal of Pharmaceutics, 645, art. no. 123401.<\/a><\/td>\n<\/tr>\n<tr class=\"row-33 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85165974502&amp;doi=10.3390%2fnu15143116&amp;partnerID=40&amp;md5=f0025c7f2862394f1715249c0a404e5f\" target=\"_blank\" rel=\"noopener\"><strong>Nguyen Ngoc H., Photi J., Tangsuphoom N., Kriengsinyos W.<\/strong> Uptake of Front-of-Package Nutrition Labeling Scheme after 5 Years of Adoption in Thailand: An Analysis of New Launched Pre-Packaged Food and Beverages Products (2023) Nutrients, 15 (14), art. no. 3116<\/a><\/td>\n<\/tr>\n<tr class=\"row-34 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85166283793&amp;doi=10.3390%2ffoods12142647&amp;partnerID=40&amp;md5=a5ab66e7433703ce95f067a8ef4c898c\" target=\"_blank\" rel=\"noopener\"><strong>On-Nom N., Promdang P., Inthachat W., Kanoongon P., Sahasakul Y., Chupeerach C., Suttisansanee U., Temviriyanukul P.<\/strong> Wolffia globosa-Based Nutritious Snack Formulation with High Protein and Dietary Fiber Contents (2023) Foods, 12 (14), art. no. 2647<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-35 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85167371619&amp;doi=10.2147%2fIJN.S416737&amp;partnerID=40&amp;md5=b1963772829391572607a37883c287cd\" target=\"_blank\" rel=\"noopener\"><strong>Winuprasith T., Koirala P.<\/strong>, McClements D.J., Khomein P. Emulsion Technology in Nuclear Medicine: Targeted Radionuclide Therapies, Radiosensitizers, and Imaging Agents (2023) International Journal of Nanomedicine, 18, pp. 4449 - 4470<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-36 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85166293136&amp;doi=10.3390%2fph16070989&amp;partnerID=40&amp;md5=0ac2fdf625ab65686cc17369e91ab29f\" target=\"_blank\" rel=\"noopener\">Phoraksa O., Chimkerd C.,<strong> Thiyajai P., Judprasong K., Tuntipopipat S.<\/strong>, Tencomnao T., <strong>Charoenkiatkul S., Muangnoi C.<\/strong>, Sukprasansap M. Neuroprotective Effects of Albizia lebbeck (L.) Benth. Leaf Extract against Glutamate-Induced Endoplasmic Reticulum Stress and Apoptosis in Human Microglial Cells (2023) Pharmaceuticals, 16 (7), art. no. 989<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-37 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85167613869&amp;doi=10.3390%2ffoods12152870&amp;partnerID=40&amp;md5=73b111e6a2540d98d0d1e2ff83f95ea3\" target=\"_blank\" rel=\"noopener\"><strong>Sahasakul Y., Aursalung A., Thangsiri S., Temviriyanukul P., Inthachat W.<\/strong>, Pongwichian P., Sasithorn K., <strong>Suttisansanee U.<\/strong> Nutritional Compositions, Phenolic Contents and Antioxidant Activities of Rainfed Rice Grown in Different Degrees of Soil Salinity (2023) Foods, 12 (15), art. no. 2870<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-38 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85168160548&amp;doi=10.3389%2ffsufs.2023.1222760&amp;partnerID=40&amp;md5=a4343980e936ecd350ec02f55a6837d4\" target=\"_blank\" rel=\"noopener\"><strong>Rai S., Wai P.P., Koirala P., Bromage S., Nirmal N.P.<\/strong>, Pandiselvam R., Nor-Khaizura M.A.R., Mehta N.K. Food product quality, environmental and personal characteristics affecting consumer perception toward food (2023) Frontiers in Sustainable Food Systems, 7, art. no. 1222760<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-39 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85166658544&amp;doi=10.1016%2fj.cdnut.2023.101971&amp;partnerID=40&amp;md5=4ff41cdc185be77188abec21e8a5516c\" target=\"_blank\" rel=\"noopener\">Partap U., Sharma K.K., Marathe Y., Wang M., Shaikh S., D'Costa P., Gupta G., <strong>Bromage S.<\/strong>, Hemler E.C., Mistry N., Kain K.C., Dholakia Y., Fawzi W.W. Vitamin D and Zinc Supplementation to Improve Treatment Outcomes among COVID-19 Patients in India: Results from a Double-Blind Randomized Placebo-Controlled Trial (2023) Current Developments in Nutrition, 7 (8), art. no. 101971<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-40 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85161565081&amp;doi=10.3390%2fpolym15112493&amp;partnerID=40&amp;md5=3644a446be31eec881730a5379a2f161\" target=\"_blank\" rel=\"noopener\">Bumrungnok K., Threepopnatkul P., Amornsakchai T., Chia C.H., <strong>Wongsagonsup R<\/strong>., Smith S.M. Toward a Circular Bioeconomy: Exploring Pineapple Stem Starch Film as Protective Coating for Fruits and Vegetables (2023) Polymers, 15 (11), art. no. 2493<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-41 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85160653180&amp;doi=10.3390%2fpolym15102388&amp;partnerID=40&amp;md5=6daff90f59d50b4c606a76133a90feb0\" target=\"_blank\" rel=\"noopener\">Thongphang C., Namphonsane A., Thanawan S., Chia C.H., <strong>Wongsagonsup R<\/strong>., Smith S.M., Amornsakchai T. Toward a Circular Bioeconomy: Development of Pineapple Stem Starch Composite as a Plastic-Sheet Substitute for Single-Use Applications (2023) Polymers, 15 (10), art. no. 2388<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-42 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85161976219&amp;doi=10.1016%2fj.foodres.2023.113046&amp;partnerID=40&amp;md5=3b34770c3d8bb7bd647983dca604bde4\" target=\"_blank\" rel=\"noopener\">Gupta A., Sanwal N., Bareen M.A., Barua S., Sharma N., Joshua Olatunji O., <strong>Prakash Nirmal N<\/strong>., Sahu J.K. Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective (2023) Food Research International, 170, art. no. 113046<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-43 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85160373857&amp;doi=10.3390%2fmolecules28104121&amp;partnerID=40&amp;md5=48abdf7b56c5cde1f855df88645f5e3d\" target=\"_blank\" rel=\"noopener\"><strong>Inthachat W., Temviriyanukul P., On-Nom N., Kanoongon P., Thangsiri S., Chupeerach C., Suttisansanee U<\/strong>. Optimization of Phytochemical-Rich Citrus maxima Albedo Extract Using Response Surface Methodology (2023) Molecules, 28 (10), art. no. 4121<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-44 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85159721535&amp;doi=10.1007%2fs13668-023-00472-1&amp;partnerID=40&amp;md5=2409ba2d642d1d4619f354ecd9db902a\" target=\"_blank\" rel=\"noopener\">Koirala P., Dahal M., Rai S., Dhakal M., <strong>Nirmal N.P<\/strong>., Maqsood S., Al-Asmari F., Buranasompob A. Dairy Milk Protein\u2013Derived Bioactive Peptides: Avengers Against Metabolic Syndrome (2023) Current Nutrition Reports, 12 (2), pp. 308 - 326<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-45 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85159276189&amp;doi=10.3390%2fijms24097824&amp;partnerID=40&amp;md5=02e1d204e7f7829670e55767bb6382f6\" target=\"_blank\" rel=\"noopener\">Lam-Ubol A., Sukhaboon J., Rasio W., Tupwongse P., Tangshewinsirikul T., <strong>Trachootham D<\/strong>. Nutri-PEITC Jelly Significantly Improves Progression-Free Survival and Quality of Life in Patients with Advanced Oral and Oropharyngeal Cancer: A Blinded Randomized Placebo-Controlled Trial (2023) International Journal of Molecular Sciences, 24 (9), art. no. 7824<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-46 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85159215775&amp;doi=10.3390%2ffoods12091887&amp;partnerID=40&amp;md5=a75af58432bb296bc3c00e06487864b3\" target=\"_blank\" rel=\"noopener\">Ibrahim A., Bakar K., Bakar J., <strong>Nirmal N.P<\/strong>., Ikhwanuddin M., Karim N.U. Effects of Annona muricata Extract on Trypsin, Cathepsin B and Collagenase Activities and Textural Changes in Chilled Macrobrachium rosenbergii (2023) Foods, 12 (9), art. no. 1887<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-47 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85154580849&amp;doi=10.1016%2fj.heliyon.2023.e15951&amp;partnerID=40&amp;md5=53f9a76dee48627bb70e71f8e26ea7a4\" target=\"_blank\" rel=\"noopener\"><strong>Suttisansanee U., Thiyajai P., Inthachat W<\/strong>., Pruesapan K., Wongwathanarat K., <strong>Charoenkiatkul S., Sahasakul Y., Temviriyanukul P<\/strong>. Exploration of the nutritional and carotenoids profiles of vegetables in Thai cuisine as potential nutritious ingredients (2023) Heliyon, 9 (5), art. no. e15951<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-48 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85154557907&amp;partnerID=40&amp;md5=b3f484746722eaab5816744de9947f3d\" target=\"_blank\" rel=\"noopener\"><strong>Lwin K.Z., Kriengsinyos W., Sahasakul Y., Tapanee P<\/strong>. Evaluation of Nutritive Value of Commercially Packaged Snacks Available in Thai Supermarkets (2023) Malaysian Journal of Medicine and Health Sciences, 19, pp. 97 - 98<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-49 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85154614128&amp;partnerID=40&amp;md5=dcd19ce67391813451f17f5a99115f85\" target=\"_blank\" rel=\"noopener\"><strong>Sigdel R., Kriengsinyos W., Tangsuphoom N., Prachansuwan A<\/strong>. Multi-Level Texture Modified Diets for Elderly South-Asian Population with Oropharyngeal Dysphagia Based on Home Cooking (2023) Malaysian Journal of Medicine and Health Sciences, 19, pp. 21 - 22<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-50 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85156202921&amp;doi=10.3390%2ffoods12081680&amp;partnerID=40&amp;md5=2322d2bf13867e4952619fa225d84a39\" target=\"_blank\" rel=\"noopener\"><strong>Sinchaipanit P., Sangsuriyawong A., Visetchart P., Nirmal N.P<\/strong>. Formulation of Ready-to-Eat Soup for the Elderly: Nutritional Composition and Storage Stability Study (2023) Foods, 12 (8), art. no. 1680<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-51 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85159308753&amp;doi=10.3390%2fijms24098072&amp;partnerID=40&amp;md5=a4877e61209621813c370a5946feee34\" target=\"_blank\" rel=\"noopener\">Limcharoen T., Dasuni Wasana P.W., Hasriadi, Angsuwattana P., <strong>Muangnoi C<\/strong>., Warinhomhoun S., Ongtanasup T., Sritularak B., Vajragupta O., Rojsitthisak P., Towiwat P. 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Speciation of selenium in fresh and cooked commonly consumed fish in Thailand (2023) Journal of Food Composition and Analysis, 120, art. no. 105303, .<br \/>\n<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-54 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85152475431&amp;doi=10.1016%2fj.copbio.2023.102939&amp;partnerID=40&amp;md5=6df340ea61de3d3daf954b6e28165e9e\" target=\"_blank\" rel=\"noopener\"><strong>Raethong, N<\/strong>., Thananusak, R., Cheawchanlertfa, P., Prabhakaran, P., Rattanaporn, K., Laoteng, K., Koffas, M., Vongsangnak, W. Functional genomics and systems biology of Cordyceps species for biotechnological applications<br \/>\n(2023) Current Opinion in Biotechnology, 81, art. no. 102939, .<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-55 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85152959913&amp;doi=10.3390%2fplants12071441&amp;partnerID=40&amp;md5=78a793129b179256101110c36cd21002\" target=\"_blank\" rel=\"noopener\"><strong>On-nom, N., Thangsiri, S., Inthachat, W., Temviriyanukul, P., Sahasakul, Y., Chupeerach, C.<\/strong>, Pruesapan, K., Trisonthi, P., Siriwan, D., Suttisansanee, U. Seasonal Effects on Phenolic Contents and In Vitro Health-Promoting Bioactivities of Sacred Lotus (Nelumbo nucifera) (2023) Plants, 12 (7), art. no. 1441, .<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-56 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85152326420&amp;doi=10.3390%2fnu15071602&amp;partnerID=40&amp;md5=98a0eb1d46a511fa8a0e0a359798bebb\" target=\"_blank\" rel=\"noopener\"><strong>Rungraung, N., Muangpracha, N., Trachootham, D<\/strong>. Twelve-Week Safety and Potential Lipid Control Efficacy of Coffee Cherry Pulp Juice Concentrate in Healthy Volunteers (2023) Nutrients, 15 (7), art. no. 1602, .<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-57 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85152310024&amp;doi=10.3390%2fmolecules28073057&amp;partnerID=40&amp;md5=a7ab3176d4b7efaf367479a5fb6b2031\" target=\"_blank\" rel=\"noopener\">Janpaijit, S., Sillapachaiyaporn, C., Theerasri, A., <strong>Charoenkiatkul, S., Sukprasansap, M.<\/strong>, Tencomnao, T. Cleistocalyx nervosum var. paniala Berry Seed Protects against TNF-\u03b1-Stimulated Neuroinflammation by Inducing HO-1 and Suppressing NF-\u03baB Mechanism in BV-2 Microglial Cells (2023) Molecules, 28 (7), art. no. 3057, .<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-58 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85152306888&amp;doi=10.3390%2fmolecules28072965&amp;partnerID=40&amp;md5=248e53d64d3bf6d5a0e6da1c828cfd9f\" target=\"_blank\" rel=\"noopener\"><strong>Phucharoenrak, P., Muangnoi, C., Trachootham, D<\/strong>. Metabolomic Analysis of Phytochemical Compounds from Ethanolic Extract of Lime (Citrus aurantifolia) Peel and Its Anti-Cancer Effects against Human Hepatocellular Carcinoma Cells (2023) Molecules, 28 (7), art. no. 2965, .<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-59 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85151366978&amp;doi=10.1016%2fj.jsps.2023.02.006&amp;partnerID=40&amp;md5=af489768da7686276d54d58e05868a24\" target=\"_blank\" rel=\"noopener\">Boonpisuttinant, K., Srisuttee, R., Yen Khong, H., Chutoprapat, R., Ruksiriwanich, W., Udompong, S., Chompoo, W., Boonbai, R., Rakkaew, R., Sangsee, J., Sriprasert, K., <strong>Malilas, W<\/strong>. In vitro anti-ageing activities of ethanolic extracts from Pink rambutan (Nephelium lappaceum Linn.) for skin applications (2023) Saudi Pharmaceutical Journal, 31 (4), pp. 535-546.<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-60 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85151731475&amp;doi=10.3390%2ffoods12061227&amp;partnerID=40&amp;md5=c5c9c5b2efd735413ffa0e878cc66331\" target=\"_blank\" rel=\"noopener\"><strong>Manoonphol, K., Suttisansanee, U., Promkum, C.<\/strong>, Butryee, C. 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Isolation and Identification of Dihydrophenanthrene Derivatives from Dendrobium virgineum with Protective Effects against Hydrogen-Peroxide-Induced Oxidative Stress of Human Retinal Pigment Epithelium ARPE-19 Cells (2023) Antioxidants, 12 (3), art. no. 624, .<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-62 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85151331398&amp;doi=10.3390%2ffoods12061268&amp;partnerID=40&amp;md5=d29ef0a1524ac5378c4cbc2525f6655e\" target=\"_blank\" rel=\"noopener\"><strong>Julai, K., Sridonpai, P<\/strong>., Ngampeerapong, C., <strong>Tongdonpo, K., Suttisansanee, U., Kriengsinyos, W., On-Nom, N., Tangsuphoom, N.<\/strong> Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates (Phoenix dactylifera L.) (2023) Foods, 12 (6), art. no. 1268, .<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-63 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85151321185&amp;doi=10.3390%2ffoods12061282&amp;partnerID=40&amp;md5=9197513397ce75363ead076b2ffc89ac\" target=\"_blank\" rel=\"noopener\">Indriani, S., Karnjanapratum, S., <strong>Nirmal, N.P.<\/strong>, Nalinanon, S. Amphibian Skin and Skin Secretion: An Exotic Source of Bioactive Peptides and Its Application (2023) Foods, 12 (6), art. no. 1282, .<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-64 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85151109518&amp;doi=10.3390%2fmolecules28062791&amp;partnerID=40&amp;md5=7c5b65e41b58fd8773f5e2e39fbae755\" target=\"_blank\" rel=\"noopener\"><strong>Kitdumrongthum, S., Trachootham, D<\/strong>. An Individuality of Response to Cannabinoids: Challenges in Safety and Efficacy of Cannabis Products (2023) Molecules, 28 (6), art. no. 2791, .<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-65 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85151108091&amp;doi=10.3390%2fnu15061528&amp;partnerID=40&amp;md5=fc64f04ede9cc59df82234638fed9aa4\" target=\"_blank\" rel=\"noopener\"><strong>Tajasuwan, L., Kettawan, A.<\/strong>, Rungruang, T., Wunjuntuk, K., Prombutara, P. Role of Dietary Defatted Rice Bran in the Modulation of Gut Microbiota in AOM\/DSS-Induced Colitis-Associated Colorectal Cancer Rat Model (2023) Nutrients, 15 (6), art. no. 1528, .<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-66 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85153526124&amp;doi=10.1016%2fj.crfs.2023.100505&amp;partnerID=40&amp;md5=46ada2f5e52fbb6286576f83b9c32726\" target=\"_blank\" rel=\"noopener\">Hassoun, A., Cropotova, J., Trollman, H., Jagtap, S., Garcia-Garcia, G., Parra-L\u00f3pez, C.,<strong> Nirmal, N.<\/strong>, \u00d6zogul, F., Bhat, Z., A\u00eft-Kaddour, A., Bono, G. Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge (2023) Current Research in Food Science, 6, art. no. 100505, .<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-67 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85148773358&amp;doi=10.1186%2fs41043-023-00353-x&amp;partnerID=40&amp;md5=7a5ed42a198638e811d19374ba88cb22\" target=\"_blank\" rel=\"noopener\"><strong>Nirdnoy, N., Sranacharoenpong, K.<\/strong>, Surawit, A., Pinsawas, B., Mongkolsucharitkul, P., Pongkunakorn, T., Manosan, T., Ophakas, S., Suta, S., Pumeiam, S., Mayurasakorn, K., Ratanasuwan, W., Homsanit, M., Charoencholvanich, K., Suktitipat, B., Mitrpant, C., Pithukpakorn, M., Suriyaphol, P., Krittayaphong, R., Auewarakul, P., Tassaneetritap, B., Poungvarin, N., Siriraj Health Study Group. Validation of a Thai semiquantitative food frequency questionnaire (semi-FFQ) for people at risk of metabolic syndrome (2023) Journal of Health, Population and Nutrition, 42 (1), art. no. 13, .<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-68 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85148678235&amp;doi=10.1038%2fs41598-023-30227-5&amp;partnerID=40&amp;md5=e7bcbc7a24890ca3d3d70e049ef0aaeb\" target=\"_blank\" rel=\"noopener\">Buacheen, P., Karinchai, J., Kammasit, N., <strong>Temviriyanukul, P.<\/strong>, Butkinaree, C., Watthana, S., Wongnoppavich, A., Imsumran, A., Pitchakarn, P. Protective effect of Anoectochilus burmannicus extracts and its active compound, kinsenoside on adipocyte differentiation induced by benzyl butyl phthalate and bisphenol A (2023) Scientific Reports, 13 (1), art. no. 2939, .<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-69 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85149897047&amp;doi=10.1111%2fijfs.16385&amp;partnerID=40&amp;md5=eb44c9cb350eb1188adf36df0101e2b9\" target=\"_blank\" rel=\"noopener\">Kamdee, K., Naksuriyawong, S., Uapoonphol, N., Fungklin, R., Esor, J., Permnamtip, V., <strong>Meepho, S.-A., Judprasong, K.<\/strong> Evaluation of honey authenticity in Thailand by analysis of carbon stable isotope ratio using elemental analyser coupled to isotope ratio mass spectrometry and cavity ring-down spectrometry (2023) International Journal of Food Science and Technology, 58 (5), pp. 2458-2464.<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-70 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85149853609&amp;doi=10.1016%2fj.bbalip.2023.159306&amp;partnerID=40&amp;md5=f662078bb15ffb3304378b63d7a1bd97\" target=\"_blank\" rel=\"noopener\">Prabhakaran, P., <strong>Raethong, N.<\/strong>, Thananusak, R., Nazir, M.Y.M., Sapkaew, C., Soommat, P., Kingkaw, A., Hamid, A.A., Vongsangnak, W., Song, Y. Revealing holistic metabolic responses associated with lipid and docosahexaenoic acid (DHA) production in Aurantiochytrium sp. SW1 (2023) Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 1868 (5), art. no. 159306, .<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-71 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85150380184&amp;doi=10.1016%2fj.lwt.2023.114671&amp;partnerID=40&amp;md5=822f62196b3f329a53fa26ac563cb1e9\" target=\"_blank\" rel=\"noopener\"><strong>Nirmal, N.P., Chunhavacharatorn, P.<\/strong>, Chandra Khanashyam, A., Li, L., Al-Asmari, F. Cinnamon bark oil in water nanoemulsion formulation, characterization, and antimicrobial activities (2023) LWT, 179, art. no. 114671, . <\/a><\/p><br \/>\n<\/td>\n<\/tr>\n<tr class=\"row-72 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85149803526&amp;doi=10.3390%2fnu15051143&amp;partnerID=40&amp;md5=487f48301e5187ab30d6c04c0829eb08\" target=\"_blank\" rel=\"noopener\">Suta, S., Surawit, A., Mongkolsucharitkul, P., Pinsawas, B., Manosan, T., Ophakas, S., Pongkunakorn, T., Pumeiam, S., <strong>Sranacharoenpong, K.<\/strong>, Sutheeworapong, S., Poungsombat, P., Khoomrung, S., Akarasereenont, P., Thaipisuttikul, I., Suktitipat, B., Mayurasakorn, K. Prolonged Egg Supplement Advances Growing Child\u2019s Growth and Gut Microbiota (2023) Nutrients, 15 (5), art. no. 1143, .<\/a><\/p><br \/>\n<\/td>\n<\/tr>\n<tr class=\"row-73 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85149781413&amp;doi=10.3390%2fnu15051098&amp;partnerID=40&amp;md5=3b043dd47e47935832393f2e5511aedf\" target=\"_blank\" rel=\"noopener\"><strong>Temviriyanukul, P<\/strong>., Chansawhang, A., Karinchai, J., Phochantachinda, S., Buranasinsup, S., <strong>Inthachat, W.<\/strong>, Pitchakarn, P., Chantong, B. Kaempferia parviflora Extracts Protect Neural Stem Cells from Amyloid Peptide-Mediated Inflammation in Co-Culture Model with Microglia (2023) Nutrients, 15 (5), art. no. 1098, .<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-74 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85149767579&amp;doi=10.3390%2fani13050904&amp;partnerID=40&amp;md5=c4d589a08eaa5c614141033153ef2b88\" target=\"_blank\" rel=\"noopener\">Manheem, K., Adiamo, O., Roobab, U., Mohteshamuddin, K., Hassan, H.M., <strong>Nirmal, N.P.<\/strong>, Maqsood, S. A Comparative Study on Changes in Protein, Lipid and Meat-Quality Attributes of Camel Meat, Beef and Sheep Meat (Mutton) during Refrigerated Storage (2023) Animals, 13 (5), art. no. 904, . <\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-75 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85149143013&amp;doi=10.3390%2fpharmaceutics15020472&amp;partnerID=40&amp;md5=f740d7af2ef40bca6f5bddab307b278e\" target=\"_blank\" rel=\"noopener\">Sorasitthiyanukarn, F.N., <strong>Muangnoi, C.<\/strong>, Gomez, C.B., Suksamrarn, A., Rojsitthisak, P., Rojsitthisak, P. Potential Oral Anticancer Therapeutic Agents of Hexahydrocurcumin-Encapsulated Chitosan Nanoparticles against MDA-MB-231 Breast Cancer Cells (2023) Pharmaceutics, 15 (2), art. no. 472, . <\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-76 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85148996617&amp;doi=10.3390%2fpolym15040901&amp;partnerID=40&amp;md5=6a6206a8053d182e1965729c416543bf\" target=\"_blank\" rel=\"noopener\"><strong>Saechio, S., Akanitkul, P.<\/strong>, Thiyajai, P., Jain, S., <strong>Tangsuphoom, N.<\/strong>, Suphantharika, M., <strong>Winuprasith, T.<\/strong> Astaxanthin-Loaded Pickering Emulsions Stabilized by Nanofibrillated Cellulose: Impact on Emulsion Characteristics, Digestion Behavior, and Bioaccessibility (2023) Polymers, 15 (4), art. no. 901, .<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-77 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85148891027&amp;doi=10.3390%2fnu15040950&amp;partnerID=40&amp;md5=e5087df2105d5bc38cf2785789d7b5c5\" target=\"_blank\" rel=\"noopener\"><strong>Luu, L.K., Thangsiri, S., Sahasakul, Y., Aursalung, A., Inthachat, W., Temviriyanukul, P., On-Nom, N., Chupeerach, C., Suttisansanee, U.<\/strong> Nutrients, Phytochemicals and In Vitro Disease Prevention of Nephelium hypoleucum Kurz Fruit<br \/>\n(2023) Nutrients, 15 (4), art. no. 950, .<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-78 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85147613685&amp;doi=10.1186%2fs12889-023-15165-1&amp;partnerID=40&amp;md5=c3ba913c23a7d0bd2c73de4b9e99a27c\" target=\"_blank\" rel=\"noopener\">Sornpaisarn, B., Limmade, Y., Pengpid, S., <strong>Jayasvasti, I.<\/strong>, Chhoun, P., Somphet, V., Mustapha, F.I., Kaung, K.K., Chailek, C., Bao, T.Q., Rehm, J.<br \/>\nAssessing data availability of NCD prevention and control in six ASEAN countries based on WHO global monitoring framework and the progress monitor indicators (2023) BMC Public Health, 23 (1), art. no. 272, .<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-79 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85148038430&amp;doi=10.3791%2f64958&amp;partnerID=40&amp;md5=26ae5a4443fe72be4f31a7fda4a4f65a\" target=\"_blank\" rel=\"noopener\"><strong>Bromage, S.<\/strong>, Fung, T.T., Kirkpatrick, S.I., Willett, W.C.A Video Repository for Innovative Methods of Dietary Assessment and Analysis (2023) Journal of Visualized Experiments, 2023 (192), art. no. e64958, . <\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-80 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85147894230&amp;doi=10.3390%2fijms24032462&amp;partnerID=40&amp;md5=0bea69874963d2d590ebe0393988593f\" target=\"_blank\" rel=\"noopener\"><strong>Koraneeyakijkulchai, I., Phumsuay, R., Thiyajai, P., Tuntipopipat, S., Muangnoi<\/strong>, C.Anti-Inflammatory Activity and Mechanism of Sweet Corn Extract on Il-1\u03b2-Induced Inflammation in a Human Retinal Pigment Epithelial Cell Line (ARPE-19)2023) International Journal of Molecular Sciences, 24 (3), art. no. 2462, .<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-81 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85147831196&amp;doi=10.3390%2fnu15030661&amp;partnerID=40&amp;md5=d44c9a93b2ebb5d481f7ec5cd03fbc8d\" target=\"_blank\" rel=\"noopener\">Khongrum, J., Yingthongchai, P., Boonyapranai, K., Wongtanasarasin, W., Aobchecy, P., Tateing, S., <strong>Prachansuwan, A.<\/strong>, Sitdhipol, J., Niwasabutra, K., Thaveethaptaikul, P., Phapugrangkul, P., Chonpathompikunlert, P. Safety and Effects of Lactobacillus paracasei TISTR 2593 Supplementation on Improving Cholesterol Metabolism and Atherosclerosis-Related Parameters in Subjects with Hypercholesterolemia: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial (2023) Nutrients, 15 (3), art. no. 661, .<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-82 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85147694234&amp;doi=10.3390%2ffoods12030556&amp;partnerID=40&amp;md5=3469c07b0e503cfb7fa27bc2c544a12a\" target=\"_blank\" rel=\"noopener\"><strong>Nirmal, N.P.<\/strong>, Khanashyam, A.C., Mundanat, A.S., Shah, K., Babu, K.S., Thorakkattu, P., Al-Asmari, F., Pandiselvam, R. Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry (2023) Foods, 12 (3), art. no. 556, . <\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-83 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85147709983&amp;doi=10.56808%2f2586-940X.1026&amp;partnerID=40&amp;md5=9605360ced479b4cf64a5c742b0ec338\" target=\"_blank\" rel=\"noopener\">Odglun, Y., <strong>Sranacharoenpong, K<\/strong>., Nirdnoy, N. Effects of a Culturally Tailored Diabetes Prevention Program for At-risk Thai Muslim People in Semi-urban Areas (2023) Journal of Health Research, 37 (3), pp. 192-200.<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-84 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85146803850&amp;doi=10.3390%2ffoods12020292&amp;partnerID=40&amp;md5=7c20c3fe911bc167e4d911a9c99bfde2\"><strong>Piseskul, J., Suttisansanee, U., Chupeerach, C., Khemthong, C., Thangsiri, S., Temviriyanukul, P., Sahasakul, Y., Santivarangkna, C., Chamchan, R., Aursalung, A., On\u2013nom, N.<\/strong> Optimization of Enzyme-Assisted Mechanical Extraction Process of Hodgsonia heteroclita Oilseeds and Physical, Chemical, and Nutritional Properties of the Oils (2023) Foods, 12 (2), art. no. 292, . <\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-85 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85146801326&amp;doi=10.3390%2fbiology12010021&amp;partnerID=40&amp;md5=2c6f9f7c7ae947c0ca0ca8f18b9a0b11\" target=\"_blank\" rel=\"noopener\">Kingkaw, A., <strong>Raethong, N.<\/strong>, Patumcharoenpol, P., Suratannon, N., Nakphaichit, M., Keawsompong, S., Roytrakul, S., Vongsangnak, W. Analyzing Predominant Bacterial Species and Potential Short-Chain Fatty Acid-Associated Metabolic Routes in Human Gut Microbiome Using Integrative Metagenomics (2023) Biology, 12 (1), art. no. 21, .<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-86 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85146792963&amp;doi=10.3390%2fnu15020322&amp;partnerID=40&amp;md5=01d2a30baa8a05907e1a249469c82dae\" target=\"_blank\" rel=\"noopener\">Ruangritchankul, S., <strong>Sumananusorn, C.<\/strong>, Sirivarasai, J., Monsuwan, W., Sritara, P. Association between Dietary Zinc Intake, Serum Zinc Level and Multiple Comorbidities in Older Adults (2023) Nutrients, 15 (2), art. no. 322, . <\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-87 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85146789789&amp;doi=10.3390%2ffoods12020354&amp;partnerID=40&amp;md5=da6275940adb50817056005033b3343d\" target=\"_blank\" rel=\"noopener\">Nguyen, C.N.M., <strong>Nirmal, N.P.<\/strong>, Sultanbawa, Y., Ziora, Z.M. Antioxidant and Antibacterial Activity of Four Tannins Isolated from Different Sources and Their Effect on the Shelf-Life Extension of Vacuum-Packed Minced Meat (2023) Foods, 12 (2), art. no. 354, .<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-88 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85146736147&amp;doi=10.3390%2fantibiotics12010065&amp;partnerID=40&amp;md5=04cdcfb9a119623f5fff0fcb5cd18f15\" target=\"_blank\" rel=\"noopener\">Gasmi Benahmed, A., Gasmi, A., <strong>Tippairote, T.<\/strong>, Mujawdiya, P.K., Avdeev, O., Shanaida, Y., Bj\u00f8rklund, G. Metabolic Conditions and Peri-Implantitis<br \/>\n(2023) Antibiotics, 12 (1), art. no. 65, .<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-89 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85144542188&amp;doi=10.1016%2fj.psj.2022.102417&amp;partnerID=40&amp;md5=c4eb8744a7ada91247cd96ac3c5c334c\" target=\"_blank\" rel=\"noopener\">Gao, J., <strong>Srichamnong, W., Chathiran, W<\/strong>., Matthews, K.R. Influences of photosensitizer curcumin on microbial survival and physicochemical properties of chicken during storage (2023) Poultry Science, 102 (2), art. no. 102417, . <\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-90 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85141338329&amp;doi=10.1016%2fj.foodchem.2022.134737&amp;partnerID=40&amp;md5=bfb369cc17d5d0829f48b958ba04de5f\" target=\"_blank\" rel=\"noopener\"><strong>Prakash Nirmal, N.<\/strong>, Singh Rajput, M., Bhojraj Rathod, N., Mudgil, P., Pati, S., Bono, G., Nalinanon, S., Li, L., Maqsood, S. Structural characteristic and molecular docking simulation of fish protein-derived peptides: Recent updates on antioxidant, anti-hypertensive and anti-diabetic peptides (2023) Food Chemistry, 405, art. no. 134737, .<\/a><\/p><\/td>\n<\/tr>\n<tr class=\"row-91 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><p style=\"font-weight: 400;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85139854052&amp;doi=10.1111%2fmcn.13438&amp;partnerID=40&amp;md5=c05231bb8833f870f54b37186206d741\" target=\"_blank\" rel=\"noopener\">Ua-areechit, T., Suteerojntrakool, O., <strong>Pongcharoen, T., Winichagoon, P., Judprasong, K.<\/strong>, Murphy-Alford, A.J., Lee, W.T.K., <strong>Potip, B., Sridonpai, P.<\/strong>, Tongchom, W., Chomtho, S. Breastfeeding duration is associated with higher adiposity at 6\u20138 months of age (2023) Maternal and Child Nutrition, 19 (1), art. no. e13438, . <\/a><\/p><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<!-- #tablepress-19 from cache --><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-6db7b39 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6db7b39\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ec99b95\" data-id=\"ec99b95\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-bda96f0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bda96f0\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-25 elementor-top-column elementor-element elementor-element-3867ea1\" data-id=\"3867ea1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-25 elementor-top-column elementor-element elementor-element-3a2f20d\" data-id=\"3a2f20d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-25 elementor-top-column elementor-element elementor-element-1b083e3\" data-id=\"1b083e3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-25 elementor-top-column elementor-element elementor-element-cfd061d\" data-id=\"cfd061d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>\u0e1c\u0e25\u0e07\u0e32\u0e19\u0e15\u0e35\u0e1e\u0e34\u0e21\u0e1e\u0e4c\u0e40\u0e1c\u0e22\u0e41\u0e1e\u0e23\u0e48\u0e43\u0e19\u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e27\u0e34\u0e0a\u0e32\u0e01\u0e32\u0e23\u0e23\u0e30\u0e14\u0e31\u0e1a\u0e19\u0e32\u0e19\u0e32\u0e0a\u0e32\u0e15\u0e34 Article 2023<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1968,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":[],"_links":{"self":[{"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/pages\/2018"}],"collection":[{"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/comments?post=2018"}],"version-history":[{"count":16,"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/pages\/2018\/revisions"}],"predecessor-version":[{"id":2044,"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/pages\/2018\/revisions\/2044"}],"up":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/pages\/1968"}],"wp:attachment":[{"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/media?parent=2018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}