{"id":14469,"date":"2025-09-01T08:25:14","date_gmt":"2025-09-01T01:25:14","guid":{"rendered":"https:\/\/inmu.mahidol.ac.th\/th\/?page_id=14469"},"modified":"2025-09-01T08:29:14","modified_gmt":"2025-09-01T01:29:14","slug":"inter_2026","status":"publish","type":"page","link":"https:\/\/inmu.mahidol.ac.th\/th\/pub_inter\/inter_2026\/","title":{"rendered":"inter_2026"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"14469\" class=\"elementor elementor-14469\">\n\t\t\t\t\t\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-43f1382 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"43f1382\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c5d00ad\" data-id=\"c5d00ad\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-91cf1c4 elementor-widget elementor-widget-heading\" data-id=\"91cf1c4\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.10.0 - 09-01-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\"><h4><span style=\"color: #000080;\">\u0e1c\u0e25\u0e07\u0e32\u0e19\u0e15\u0e35\u0e1e\u0e34\u0e21\u0e1e\u0e4c\u0e40\u0e1c\u0e22\u0e41\u0e1e\u0e23\u0e48\u0e43\u0e19\u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e27\u0e34\u0e0a\u0e32\u0e01\u0e32\u0e23\u0e23\u0e30\u0e14\u0e31\u0e1a\u0e19\u0e32\u0e19\u0e32\u0e0a\u0e32\u0e15\u0e34<\/span><\/h4><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-e3818a8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e3818a8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1ec3cf7\" data-id=\"1ec3cf7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b4c054f elementor-widget elementor-widget-text-editor\" data-id=\"b4c054f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.10.0 - 09-01-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#818a91;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#818a91;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<h4><span style=\"color: #008000;\">Article 2026<\/span><\/h4>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-aaf9585 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"aaf9585\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a37085b\" data-id=\"a37085b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c7e8f62 elementor-widget elementor-widget-shortcode\" data-id=\"c7e8f62\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-shortcode\">\n<table id=\"tablepress-73\" class=\"tablepress tablepress-id-73\">\n<thead>\n<tr class=\"row-1 odd\">\n\t<th class=\"column-1\">&nbsp;<\/th><th class=\"column-2\"><center>Article 2026<\/center><\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-hover\">\n<tr class=\"row-2 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105028359734&amp;doi=10.1016%2Fj.tifs.2026.105589&amp;partnerID=40&amp;md5=9842933d9bbeb084d2d927707c25ff1e\" target=\"_blank\" rel=\"noopener\">Wongsagonsup R., Chen W., Huang Q., Deokar G.S., Sangsawad P., Al-Asmari F., Purba R.A.P., Abass K.S., Nirmal N. Nonthermal processing technologies to produce low glycemic index starch (2026) Trends in Food Science and Technology, 170, art. no. 105589<\/a><\/td>\n<\/tr>\n<tr class=\"row-3 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105028567130&amp;doi=10.3390%2Fgels12010026&amp;partnerID=40&amp;md5=74f72a85f90b8c72f68fd0665ad371cd\" target=\"_blank\" rel=\"noopener\">Petcharat T., Chaijan M., Indriani S., Karnjanapratum S., Nirmal N., Singh J., Nairfana I., Nalinanon S. Physicochemical, Sensorial and Calcium Bioavailability of Jelly Prepared Using Fish Gelatin in Combination with Furcellaran and Calcium L-Threonate (2026) Gels, 12 (1), art. no. 26<\/a><\/td>\n<\/tr>\n<tr class=\"row-4 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105028492895&amp;doi=10.1016%2Fj.afres.2026.101730&amp;partnerID=40&amp;md5=ac7cadf8af37e34895a83c5fc530e8f9\" target=\"_blank\" rel=\"noopener\">Chathiran W., Saiyasombat W., Wongpiyapun J., Chimasangkanan J., Somsong P., Niranjan K., Srichamnong W. Development of liquid-core hydrogel beads to improve hydration in elderly: Pilot studies (2026) Applied Food Research, 6 (1), art. no. 101730<\/a><\/td>\n<\/tr>\n<tr class=\"row-5 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105029026855&amp;doi=10.1016%2Fj.jiph.2025.103119&amp;partnerID=40&amp;md5=47cb7ead60de6e8aead98a565420c4e0\" target=\"_blank\" rel=\"noopener\">Umar M., Asghar S., Zafar S. Environmental and socioeconomic determinants of dengue fever risk in Lao People's Democratic Republic: A systematic review (2026) Journal of Infection and Public Health, 19 (3), art. no. 103119<\/a><\/td>\n<\/tr>\n<tr class=\"row-6 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105028795257&amp;doi=10.1371%2Fjournal.pgph.0005778&amp;partnerID=40&amp;md5=6200604431dc46e8674169e394496ce6\" target=\"_blank\" rel=\"noopener\">Govekar L., Bromage S., Partap U., Shukla A., Dev P., Dholakia Y., Fawzi W.W., Mistry N. Diet and nutrition status of adult multidrug-resistant tuberculosis cases, household controls, and community controls in Mumbai, India (2026) PLOS Global Public Health, 6 (1 JANUARY), art. no. e0005778<\/a><\/td>\n<\/tr>\n<tr class=\"row-7 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105026753847&amp;partnerID=40&amp;md5=43de01cab406dc91b3623bd1062da45d\" target=\"_blank\" rel=\"noopener\">Koirala, P., Malav, O.P., Sablani, S.S., Sangsawad, P., Abass, K.S., On-Nom, N., Nirmal, N. Physicochemical and rheological properties of tangerine peel pectin extracted using organic acids with or without ultrasonication assistance (2026) Discover Food, 6 (1), art. no. 14<\/a><\/td>\n<\/tr>\n<tr class=\"row-8 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105026665696&amp;partnerID=40&amp;md5=5c3a011cbfecee8503284e6f417393cd\" target=\"_blank\" rel=\"noopener\">Putthasang, P., Wipatanawin, A., Kapcum, C., Sriprablom, J., Chansong, S., Suphantharika, M., Payongsri, P. Brewer\u2019s spent grain particle size and substitution level influence physicochemical and sensory properties of enriched cookies (2026) Discover Food, 6 (1), art. no. 4<\/a><\/td>\n<\/tr>\n<tr class=\"row-9 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105028359734&amp;partnerID=40&amp;md5=f17f2f1f4a02d172194852374ac96c2f\" target=\"_blank\" rel=\"noopener\">Wongsagonsup, R., Chen, W., Huang, Q., Deokar, G.S., Sangsawad, P., Al-Asmari, F., Purba, R.A.P., Abass, K.S., Nirmal, N. Nonthermal processing technologies to produce low glycemic index starch (2026) Trends in Food Science and Technology, 170, art. no. 105589<\/a><\/td>\n<\/tr>\n<tr class=\"row-10 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105027254526&amp;partnerID=40&amp;md5=947c60e248055a1b1b265808eeb46bb3\" target=\"_blank\" rel=\"noopener\">Cabre, H.E., Marlatt, K.L., Fern\u00e1ndez-Verdejo, R., Beyl, R., Redman, L.M., Ainslie, P.N., Alem\u00e1n-Mateo, H., Andersen, L.F., Anderson, L.J., Arab, L., Bedu-Addo, K., Bonomi, A.G., Bouten, C.V., Bovet, P., Brage, S., Buchowski, M.S., Butte, N.F., Camps, S.G., Casper, R., Close, G.L., Colbert, L.H., Cooper, J.A., Cooper, R., Das, S.K., Deb, S., Forrester, T., Gillingham, M., Goris, A.H., Gurven, M., Hambly, C., Hu, S., Joosen, A.M., Katzmarzyk, P., Kempen, K.P., Kimura, M., Kraus, W.E., Kriengsinyos, W., Kushner, R.F., Lessan, N., L\u00f6f, M., Martin, C.K., Matsiko, E., Medin, A.C., Morehen, J.C., Morton, J.P., Neuhouser, M.L., Prentice, R.L., Racette, S.B., Raichlen, D.A., Reynolds, R.M., Roberts, S.B., Sardinha, L.B., Schuit, A.J., Silva, A.M., Urlacher, S.S., Valencia, M.E., van Etten, L.M., Verbunt, J.A., Wilson, G., Wood, B.M., Yoshida, T., Zhang, X., Murphy-Alford, A.J., Loechl, C.U., Luke, A.H., Pontzer, H., Rood, J., Sagayama, H., Schoeller, D.A., Westerterp, K.R., Wong, W.W., Yamada, Y., Speakman, J.R., Ravussin, E. Sex Differences in Measures of Energy Expenditure and Body Composition in Young, Middle-Aged, and Older Adults (2026) Current Developments in Nutrition, 10 (1), art. no. 107614<\/a><\/td>\n<\/tr>\n<tr class=\"row-11 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105024538629&amp;partnerID=40&amp;md5=1dbb4ca766f72cc7123f9e628f953324\" target=\"_blank\" rel=\"noopener\">Saiyasombat, W., Kesorn, W., Thukhammi, S., Naweephattana, P., Ouengwanarat, B., Rungrotmongkol, T., Kamkaew, A., Kuhakarn, C., Khaikate, O. Development of D\u2013\u03c0\u2013A hemicyanine based NIR fluorescent probes for sensitive detection of intracellular viscosity variations (2026) Journal of Molecular Structure, 1355, art. no. 145027<\/a><\/td>\n<\/tr>\n<tr class=\"row-12 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105024819195&amp;partnerID=40&amp;md5=795656abc85f786bf5e5f9efeee6be44\" target=\"_blank\" rel=\"noopener\">Vinitchagoon, T., Rooppat, Y., Sukboon, P., Limvilai, T., Sivaboonyawong, N., Somnuek, W., Madtohsoh, M., Cetthakrikul, N., Pongcharoen, T. Applying Social Cognitive Theory to Understand Perspectives on Child Feeding Practices of Thai Female Caregivers With Young Children With Stunting (2026) Maternal and Child Nutrition, 22 (1), art. no. e70129<\/a><\/td>\n<\/tr>\n<tr class=\"row-13 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105025552878&amp;partnerID=40&amp;md5=185dbf20a5df94acfd403dabc1e1b544\" target=\"_blank\" rel=\"noopener\">Rai, R.K., Bromage, S., Bayan, B., Ratha, B.C., Kim, R., Dubey, S.K., Gichohi-Wainaina, W.N., Allison, E.H., Rossignoli, C.M., Padiyar, A.P., Subramanian, S.V., Golden, C.D. Relationship between Fish Consumption and Undernutrition among Young Indian Children (2026) Current Developments in Nutrition, 10 (1), art. no. 107610<\/a><\/td>\n<\/tr>\n<tr class=\"row-14 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105023912026&amp;partnerID=40&amp;md5=80d9da510e53bb03f8a785b41663e3ce\" target=\"_blank\" rel=\"noopener\">Troeger, C.E., Arndt, M.B., Aalruz, H., Abdoun, M., Abdullahi, A., Abebe, M., Abedi, A., Abie, A., Aboagye, R.G., Abolhassani, H., Abtew, Y.D., Abu-Zaid, A., Adamu, L.H., Adane, M.M., Addo, I.Y., Adegboye, O.A., Adekanmbi, V., Adetunji, J.B., Adnani, Q.E.S., Adzigbli, L.A., Afzal, M.S., Afzal, S., Aggarwal, N., Ahmad, A., Ahmad, M.M., Ahmad, S., Ahmadi, E., Ahmed, A., Ahmed, H., Ahmed, M.S., Ahmed, M., Ajami, M., Aji, B., Al Hasan, S.M., Al Omari, O., Alam, M.K., ALBashtawy, M., Chekole, F., Al-Eyadhy, A., Ali, M.U., Ali, R., Shujait Ali, S.S., Ali, W., Almazan, J.U., Al-Mekhlafi, H.M., Alsabri, M.A., Z Alshahrani, N.Z., Altaf, A., Alvis-Guzman, N., Al-Wardat, M., Aly, H., Amugsi, D.A., Anil, A., Anteneh, Z.A., Anuoluwa, B.S., Anvari, S., Anyasodor, A.E., Arabloo, J., Aravkin, A.Y., Areda, D., Arooj, M., Artamonov, A.A., Arumugam, A., Aryntayeva, N., Asiamah-Asare, B.K.Y., Athari, S.S., Atout, M.M.W., Mulat, A.M., Awotidebe, A.W., Ayenew, A.A., Azanaw, M.M., Aziz, S., Rathnaiah Babu, G.R., Bai, R., Baker, J.L., Balcha, W.F., Banik, P.C., Bardhan, M., Barrow, A., Bashir, S., Afisu, A., Bassat, Q., Bastan, M.-M., Behera, P., Bell, M.L., Bemanalizadeh, M., Bhadoria, A.S., Bhaskar, S., Bhattacharjee, P., Bhatti, J.S., Bisignano, C., Biswas, B., Bodhare, T., Bolla, S.R., Boppana, S.H., Capodici, A., Chandika, R.M., Chattu, V.K., Chaudhary, A.A., Chekole, M.S. Quantifying the fatal and non-fatal burden of disease associated with child growth failure, 2000\u20132023: a systematic analysis from the Global Burden of Disease Study 2023 (2026) The Lancet Child and Adolescent Health, 10 (1), pp. 22 - 38<\/a><\/td>\n<\/tr>\n<tr class=\"row-15 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105023554855&amp;partnerID=40&amp;md5=56d316755b84b0e54ac38084361f2618\" target=\"_blank\" rel=\"noopener\">Koirala, P., Dahal, A., Sagar, N.A., Al-Asmari, F., Sangsawad, P., Bekhit, A.E.-D.A., Malav, O.P., On-Nom, N., Nirmal, N. Chito-, fructo-, galacto-, and xylo-oligosaccharides as an emerging natural preservative: Trends in the food industry (2026) Food Chemistry, 498, art. no. 147309<\/a><\/td>\n<\/tr>\n<tr class=\"row-16 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105009630782&amp;doi=10.1016%2Fj.foodhyd.2025.111715&amp;partnerID=40&amp;md5=98bed603df60818a6645b6999ff9ca48\" target=\"_blank\" rel=\"noopener\">P., He, Peiying, B., Zhang, Bin, X., Fu, Xiong, R., Wongsagonsup, Rungtiwa, N., Lumdubwong, Namfone, Q., Gao, Qing, H., Huang, Haotian. Semi-dry encapsulation of D-borneol in V-type starch for effective stabilization and sustainable release (2026) Food Hydrocolloids, 170, art. no. 111715<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<!-- #tablepress-73 from cache --><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-6db7b39 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6db7b39\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ec99b95\" data-id=\"ec99b95\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-bda96f0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bda96f0\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-25 elementor-top-column elementor-element elementor-element-3867ea1\" data-id=\"3867ea1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-25 elementor-top-column elementor-element elementor-element-3a2f20d\" data-id=\"3a2f20d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-25 elementor-top-column elementor-element elementor-element-1b083e3\" data-id=\"1b083e3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-25 elementor-top-column elementor-element elementor-element-cfd061d\" data-id=\"cfd061d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>\u0e1c\u0e25\u0e07\u0e32\u0e19\u0e15\u0e35\u0e1e\u0e34\u0e21\u0e1e\u0e4c\u0e40\u0e1c\u0e22\u0e41\u0e1e\u0e23\u0e48\u0e43\u0e19\u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e27\u0e34\u0e0a\u0e32\u0e01\u0e32\u0e23\u0e23\u0e30\u0e14\u0e31\u0e1a\u0e19\u0e32\u0e19\u0e32\u0e0a\u0e32\u0e15\u0e34 Article 2026<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1968,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":[],"_links":{"self":[{"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/pages\/14469"}],"collection":[{"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/comments?post=14469"}],"version-history":[{"count":7,"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/pages\/14469\/revisions"}],"predecessor-version":[{"id":14477,"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/pages\/14469\/revisions\/14477"}],"up":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/pages\/1968"}],"wp:attachment":[{"href":"https:\/\/inmu.mahidol.ac.th\/th\/wp-json\/wp\/v2\/media?parent=14469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}