{"id":1189,"date":"2024-06-25T09:05:25","date_gmt":"2024-06-25T09:05:25","guid":{"rendered":"https:\/\/inmu.mahidol.ac.th\/foodscience\/?page_id=1189"},"modified":"2024-06-26T04:00:03","modified_gmt":"2024-06-26T04:00:03","slug":"student-achievement-of-academic-year-2020","status":"publish","type":"page","link":"https:\/\/inmu.mahidol.ac.th\/foodscience\/student-achievement-of-academic-year-2020\/","title":{"rendered":"student-achievement-of-academic-year-2020"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1189\" class=\"elementor elementor-1189\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7777cda elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"7777cda\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-25e6efd\" data-id=\"25e6efd\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-88243eb elementor-widget elementor-widget-text-editor\" data-id=\"88243eb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.10.0 - 09-01-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#818a91;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#818a91;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<h1>\u00a0<\/h1><h1>\u00a0<\/h1><h1 class=\"heading-font font-white\" style=\"text-align: center;\"><span style=\"color: #fffd0a;\"><strong><span style=\"text-shadow: black 0.1em 0.1em 0.2em;\">Admission schedule for Academic Year 2022<br \/>News<\/span><\/strong><\/span><\/h1><p>\u00a0<\/p><p>\u00a0<\/p><p>\u00a0<\/p><p>.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4657eaa elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4657eaa\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-365a476\" data-id=\"365a476\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-edd4913 elementor-widget elementor-widget-text-editor\" data-id=\"edd4913\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h4 style=\"text-align: center;\"><span style=\"color: #000000;\">Achievement of FSN students in Academic Year 2020<\/span><\/h4>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9b01ce2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9b01ce2\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-805ecee\" data-id=\"805ecee\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f233edf elementor-widget elementor-widget-image\" data-id=\"f233edf\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.10.0 - 09-01-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/117750234_2719781688295265_6784951843997343036_n-1024x576-1.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"117750234_2719781688295265_6784951843997343036_n-1024x576\" e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTE5MSwidXJsIjoiaHR0cHM6XC9cL2lubXUubWFoaWRvbC5hYy50aFwvZm9vZHNjaWVuY2VcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjRcLzA2XC8xMTc3NTAyMzRfMjcxOTc4MTY4ODI5NTI2NV82Nzg0OTUxODQzOTk3MzQzMDM2X24tMTAyNHg1NzYtMS5qcGcifQ%3D%3D\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"422\" src=\"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/117750234_2719781688295265_6784951843997343036_n-1024x576-1.jpg\" class=\"attachment-large size-large wp-image-1191\" alt=\"\" srcset=\"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/117750234_2719781688295265_6784951843997343036_n-1024x576-1.jpg 1024w, https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/117750234_2719781688295265_6784951843997343036_n-1024x576-1-300x169.jpg 300w, https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/117750234_2719781688295265_6784951843997343036_n-1024x576-1-768x432.jpg 768w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-68a19e9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"68a19e9\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f8572e6\" data-id=\"f8572e6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7c33fbd elementor-widget elementor-widget-text-editor\" data-id=\"7c33fbd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h4 style=\"text-align: center;\"><span style=\"color: #000000;\">Pathompol Suwanmongkol, FSN student batch 2018, for receiving the Graduate Research Scholarship in Agriculture and Agro-Industry from the Agricultural Research Development Agency.<\/span><\/h4>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bdc2077 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bdc2077\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5d87804\" data-id=\"5d87804\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f7861a2 elementor-widget elementor-widget-image\" data-id=\"f7861a2\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/118175631_2727126210894146_1671362344406873243_n.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"118175631_2727126210894146_1671362344406873243_n\" e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTE5MiwidXJsIjoiaHR0cHM6XC9cL2lubXUubWFoaWRvbC5hYy50aFwvZm9vZHNjaWVuY2VcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjRcLzA2XC8xMTgxNzU2MzFfMjcyNzEyNjIxMDg5NDE0Nl8xNjcxMzYyMzQ0NDA2ODczMjQzX24uanBnIn0%3D\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"960\" src=\"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/118175631_2727126210894146_1671362344406873243_n.jpg\" class=\"attachment-large size-large wp-image-1192\" alt=\"\" srcset=\"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/118175631_2727126210894146_1671362344406873243_n.jpg 720w, https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/118175631_2727126210894146_1671362344406873243_n-225x300.jpg 225w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c2bfbb9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c2bfbb9\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-abb3315\" data-id=\"abb3315\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-440ce45 elementor-widget elementor-widget-text-editor\" data-id=\"440ce45\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h4 style=\"text-align: center;\"><span style=\"color: #000000;\">Ramita Supasil and Wimonphan Chathiran, FSN students batch 2019, are the shared recipients of FSN Outstanding Academic Performance Scholarship. Milan Dhakal, FSN student batch 2020, has received the Mahidol Postgraduate Scholarship and FSN Monthly Stipend Support. Geeta Karki, FSN student batch 2020, has been awarded the Mahidol Postgraduate Scholarship.<\/span><\/h4>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c8ece7d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c8ece7d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6abfac1\" data-id=\"6abfac1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-89bc5a5 elementor-widget elementor-widget-image\" data-id=\"89bc5a5\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/119761142_2749952991944801_545076963075452908_n-1024x576-1.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"119761142_2749952991944801_545076963075452908_n-1024x576\" e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTE5NiwidXJsIjoiaHR0cHM6XC9cL2lubXUubWFoaWRvbC5hYy50aFwvZm9vZHNjaWVuY2VcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjRcLzA2XC8xMTk3NjExNDJfMjc0OTk1Mjk5MTk0NDgwMV81NDUwNzY5NjMwNzU0NTI5MDhfbi0xMDI0eDU3Ni0xLmpwZyJ9\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"422\" src=\"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/119761142_2749952991944801_545076963075452908_n-1024x576-1.jpg\" class=\"attachment-large size-large wp-image-1196\" alt=\"\" srcset=\"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/119761142_2749952991944801_545076963075452908_n-1024x576-1.jpg 1024w, https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/119761142_2749952991944801_545076963075452908_n-1024x576-1-300x169.jpg 300w, https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/119761142_2749952991944801_545076963075452908_n-1024x576-1-768x432.jpg 768w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bc75330 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bc75330\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4f202f3\" data-id=\"4f202f3\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e73e142 elementor-widget elementor-widget-text-editor\" data-id=\"e73e142\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h4 style=\"text-align: center;\"><span style=\"color: #000000;\">Jirachaya Piseskul, FSN student batch 2020, who has received the scholarship for new Thai students of Academic Year 2020 from Faculty of Graduate Studies, Mahidol University. \ud83d\udcb0\ud83d\udc69\u200d\ud83d\udd2c The full-tuition scholarship \u201c\u0e17\u0e38\u0e19\u0e40\u0e09\u0e25\u0e34\u0e21\u0e1e\u0e23\u0e30\u0e40\u0e01\u0e35\u0e22\u0e23\u0e15\u0e34 60 \u0e1b\u0e35 \u0e04\u0e23\u0e2d\u0e07\u0e23\u0e32\u0e0a\u0e2a\u0e21\u0e1a\u0e31\u0e15\u0e34\u201d is awarded to new Thai students who have excellent academic background.<\/span><\/h4>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f09f159 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f09f159\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b21f153\" data-id=\"b21f153\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-10bbdaa elementor-widget elementor-widget-image\" data-id=\"10bbdaa\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/118649325_2731629413777159_98125891518617770_n.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"118649325_2731629413777159_98125891518617770_n\" e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTE5NywidXJsIjoiaHR0cHM6XC9cL2lubXUubWFoaWRvbC5hYy50aFwvZm9vZHNjaWVuY2VcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjRcLzA2XC8xMTg2NDkzMjVfMjczMTYyOTQxMzc3NzE1OV85ODEyNTg5MTUxODYxNzc3MF9uLmpwZyJ9\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"422\" src=\"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/118649325_2731629413777159_98125891518617770_n.jpg\" class=\"attachment-large size-large wp-image-1197\" alt=\"\" srcset=\"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/118649325_2731629413777159_98125891518617770_n.jpg 960w, https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/118649325_2731629413777159_98125891518617770_n-300x169.jpg 300w, https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/118649325_2731629413777159_98125891518617770_n-768x432.jpg 768w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-888852c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"888852c\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1e84111\" data-id=\"1e84111\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2d29197 elementor-widget elementor-widget-text-editor\" data-id=\"2d29197\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h4 style=\"text-align: center;\"><span style=\"color: #000000;\">Ramita Supasil, FSN student batch 2019, for being awarded COVID-19 Relief Scholarship from the Faculty of Graduate Studies, Mahidol University \ud83d\udcb0\ud83d\udc90 Ramita is also the recipient of FSN Outstanding Academic Performance Scholarship for Academic Year 2020.<\/span><\/h4>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-06c6e84 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"06c6e84\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5962bb7\" data-id=\"5962bb7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a523f3f elementor-widget elementor-widget-image\" data-id=\"a523f3f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/141027394_2850734775199955_8986536028776377528_n.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"141027394_2850734775199955_8986536028776377528_n\" e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTE5OCwidXJsIjoiaHR0cHM6XC9cL2lubXUubWFoaWRvbC5hYy50aFwvZm9vZHNjaWVuY2VcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjRcLzA2XC8xNDEwMjczOTRfMjg1MDczNDc3NTE5OTk1NV84OTg2NTM2MDI4Nzc2Mzc3NTI4X24uanBnIn0%3D\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"563\" src=\"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/141027394_2850734775199955_8986536028776377528_n.jpg\" class=\"attachment-large size-large wp-image-1198\" alt=\"\" srcset=\"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/141027394_2850734775199955_8986536028776377528_n.jpg 960w, https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/141027394_2850734775199955_8986536028776377528_n-300x225.jpg 300w, https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/141027394_2850734775199955_8986536028776377528_n-768x576.jpg 768w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2d62ad0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2d62ad0\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5e1e14b\" data-id=\"5e1e14b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-392bbe9 elementor-widget elementor-widget-text-editor\" data-id=\"392bbe9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h4 style=\"text-align: center;\"><span style=\"color: #000000;\">Sandhya Subedi, FSN student batch 2019, for receiving The Congeniality Award at Graduate Studies of Mahidol University Brand Ambassador contest 2020, which was held last September. \ud83c\udf89\ud83d\udc51\ud83c\udfc6 Sandhya is the recipient of 2019 Mahidol Postgraduate Scholarship and Living Allowance Scholarship of Academic Year 2019.<\/span><\/h4>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-393874d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"393874d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-693a848\" data-id=\"693a848\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3a9344d elementor-widget elementor-widget-image\" data-id=\"3a9344d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/140067974_2850738678532898_7725130906426798409_n.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"140067974_2850738678532898_7725130906426798409_n\" e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTE5OSwidXJsIjoiaHR0cHM6XC9cL2lubXUubWFoaWRvbC5hYy50aFwvZm9vZHNjaWVuY2VcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjRcLzA2XC8xNDAwNjc5NzRfMjg1MDczODY3ODUzMjg5OF83NzI1MTMwOTA2NDI2Nzk4NDA5X24uanBnIn0%3D\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"563\" src=\"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/140067974_2850738678532898_7725130906426798409_n.jpg\" class=\"attachment-large size-large wp-image-1199\" alt=\"\" srcset=\"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/140067974_2850738678532898_7725130906426798409_n.jpg 960w, https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/140067974_2850738678532898_7725130906426798409_n-300x225.jpg 300w, https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/140067974_2850738678532898_7725130906426798409_n-768x576.jpg 768w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d7e3f82 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d7e3f82\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7e0fc7d\" data-id=\"7e0fc7d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4d47c5c elementor-widget elementor-widget-text-editor\" data-id=\"4d47c5c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h4 style=\"text-align: center;\"><span style=\"color: #000000;\">Sochannet Chheng, FSN student batch 2019, has received scholarship to attend ASEAN in Today\u2019s World 2021 (AsTW 2021) Online Program of Kyushu University, Japan. \ud83c\uddef\ud83c\uddf5\ud83c\udf89 The 2-week online international educational program will be held in March 2021. Sochannet is the recipient of Mahidol Postgraduate Scholarship 2019 and FSN Monthly Stipend Support.<\/span><\/h4>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0afabad elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0afabad\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2a74cd8\" data-id=\"2a74cd8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8d0ae35 elementor-widget elementor-widget-image\" data-id=\"8d0ae35\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/186173512_2931077040499061_5919225127940880492_n.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"186173512_2931077040499061_5919225127940880492_n\" e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTIwMCwidXJsIjoiaHR0cHM6XC9cL2lubXUubWFoaWRvbC5hYy50aFwvZm9vZHNjaWVuY2VcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjRcLzA2XC8xODYxNzM1MTJfMjkzMTA3NzA0MDQ5OTA2MV81OTE5MjI1MTI3OTQwODgwNDkyX24uanBnIn0%3D\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"563\" src=\"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/186173512_2931077040499061_5919225127940880492_n.jpg\" class=\"attachment-large size-large wp-image-1200\" alt=\"\" srcset=\"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/186173512_2931077040499061_5919225127940880492_n.jpg 960w, https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/186173512_2931077040499061_5919225127940880492_n-300x225.jpg 300w, https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/186173512_2931077040499061_5919225127940880492_n-768x576.jpg 768w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b611fa9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b611fa9\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-fdb2423\" data-id=\"fdb2423\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b81077e elementor-widget elementor-widget-text-editor\" data-id=\"b81077e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h4 style=\"text-align: center;\"><span style=\"color: #000000;\">Rizky Prihandari, FSN student batch 2019, received Thesis Partial Support Scholarship 2020 from Graduate Studies of Mahidol University Alumni Association. The grant is provided for her thesis research on microplastic contamination in commonly-consumed seaweeds. Rizky is the recipient of 2019 Mahidol Postgraduate Full Scholarship.<\/span><\/h4>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5c7e0bb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5c7e0bb\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f85b051\" data-id=\"f85b051\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-46730fc elementor-widget elementor-widget-image\" data-id=\"46730fc\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/186238795_2931077030499062_6549057758102955681_n.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"186238795_2931077030499062_6549057758102955681_n\" e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTIwMSwidXJsIjoiaHR0cHM6XC9cL2lubXUubWFoaWRvbC5hYy50aFwvZm9vZHNjaWVuY2VcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjRcLzA2XC8xODYyMzg3OTVfMjkzMTA3NzAzMDQ5OTA2Ml82NTQ5MDU3NzU4MTAyOTU1NjgxX24uanBnIn0%3D\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"563\" src=\"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/186238795_2931077030499062_6549057758102955681_n.jpg\" class=\"attachment-large size-large wp-image-1201\" alt=\"\" srcset=\"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/186238795_2931077030499062_6549057758102955681_n.jpg 960w, https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/186238795_2931077030499062_6549057758102955681_n-300x225.jpg 300w, https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/186238795_2931077030499062_6549057758102955681_n-768x576.jpg 768w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-65b0e83 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"65b0e83\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-613f22b\" data-id=\"613f22b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-585ffeb elementor-widget elementor-widget-text-editor\" data-id=\"585ffeb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h4 style=\"text-align: center;\"><span style=\"color: #000000;\">Wimonphan Chathiran, FSN student batch 2019, won Best Presentation Award at the 8th Academic Science and Technology Conference. Wimonphan presented a poster from her thesis research on novel method for reducing acrylamide in food fried in reused frying oil. Wimonphan is a shared recipient of FSN Outstanding Academic Performance Scholarship of Academic Year 2020.<\/span><\/h4>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9abfbae elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9abfbae\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1f7a501\" data-id=\"1f7a501\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-084fdb1 elementor-widget elementor-widget-image\" data-id=\"084fdb1\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/185552741_2931077023832396_4050323303499510820_n.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"185552741_2931077023832396_4050323303499510820_n\" e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MTIwMiwidXJsIjoiaHR0cHM6XC9cL2lubXUubWFoaWRvbC5hYy50aFwvZm9vZHNjaWVuY2VcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjRcLzA2XC8xODU1NTI3NDFfMjkzMTA3NzAyMzgzMjM5Nl80MDUwMzIzMzAzNDk5NTEwODIwX24uanBnIn0%3D\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"563\" src=\"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/185552741_2931077023832396_4050323303499510820_n.jpg\" class=\"attachment-large size-large wp-image-1202\" alt=\"\" srcset=\"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/185552741_2931077023832396_4050323303499510820_n.jpg 960w, https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/185552741_2931077023832396_4050323303499510820_n-300x225.jpg 300w, https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/185552741_2931077023832396_4050323303499510820_n-768x576.jpg 768w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-70d4d5f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"70d4d5f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e1ae1e1\" data-id=\"e1ae1e1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-29479f7 elementor-widget elementor-widget-text-editor\" data-id=\"29479f7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<h4 style=\"text-align: center;\"><span style=\"color: #000000;\">Geeta Karki and Milan Dhakal, FSN students batch 2020, received Living Allowance Scholarship for Foreign Graduate Students at Mahidol University in Academic Year 2020. Both students also are the recipients of 2020 Mahidol Postgraduate Partial Scholarship.<\/span><\/h4>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-df81317 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"df81317\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9afcdff\" data-id=\"9afcdff\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7e51a65 elementor-widget elementor-widget-text-editor\" data-id=\"7e51a65\" data-element_type=\"widget\" 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elementor-element-280a37a\" data-id=\"280a37a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9b7f857 elementor-widget elementor-widget-text-editor\" data-id=\"9b7f857\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-172\" src=\"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/logo-footer-300x67.png\" alt=\"\" width=\"300\" height=\"67\" srcset=\"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/logo-footer-300x67.png 300w, https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-content\/uploads\/2024\/06\/logo-footer.png 468w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p><p><span style=\"color: #ffffff;\">Master of Science Program in Food 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#000000;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/span><\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-25 elementor-top-column elementor-element elementor-element-7b7c382\" data-id=\"7b7c382\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00a0 Admission schedule for Academic Year 2022News \u00a0 \u00a0 \u00a0 . Achievement of FSN students in Academic Year 2020 Pathompol Suwanmongkol, FSN student batch 2018, for receiving the Graduate Research Scholarship in Agriculture and Agro-Industry from the Agricultural Research Development Agency. Ramita Supasil and Wimonphan Chathiran, FSN students batch 2019, are the shared recipients [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-1189","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-json\/wp\/v2\/pages\/1189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-json\/wp\/v2\/comments?post=1189"}],"version-history":[{"count":10,"href":"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-json\/wp\/v2\/pages\/1189\/revisions"}],"predecessor-version":[{"id":1365,"href":"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-json\/wp\/v2\/pages\/1189\/revisions\/1365"}],"wp:attachment":[{"href":"https:\/\/inmu.mahidol.ac.th\/foodscience\/wp-json\/wp\/v2\/media?parent=1189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}