{"id":7432,"date":"2025-09-02T08:33:54","date_gmt":"2025-09-02T08:33:54","guid":{"rendered":"https:\/\/inmu.mahidol.ac.th\/en\/?page_id=7432"},"modified":"2025-09-02T08:57:33","modified_gmt":"2025-09-02T08:57:33","slug":"inter_2026","status":"publish","type":"page","link":"https:\/\/inmu.mahidol.ac.th\/en\/publication\/inter_2026\/","title":{"rendered":"inter_2026"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"7432\" class=\"elementor elementor-7432\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e488574 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e488574\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-65318aa\" data-id=\"65318aa\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-90194d7\" data-id=\"90194d7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c299919 elementor-widget elementor-widget-heading\" data-id=\"c299919\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.10.0 - 09-01-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h3 class=\"elementor-heading-title elementor-size-default\">International Publications<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f47ed44 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f47ed44\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a61b94c\" data-id=\"a61b94c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-76d41a7\" data-id=\"76d41a7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4f6df65 elementor-widget elementor-widget-text-editor\" data-id=\"4f6df65\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.10.0 - 09-01-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#818a91;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#818a91;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<h3><strong><span style=\"color: #000000;\">Article 2026<\/span><\/strong><\/h3>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-61c4bd3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"61c4bd3\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4091e65\" data-id=\"4091e65\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-de46bd3 elementor-widget elementor-widget-text-editor\" data-id=\"de46bd3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-722aad1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"722aad1\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-a7cd41f\" data-id=\"a7cd41f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-741efac\" data-id=\"741efac\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3abd8eb elementor-widget elementor-widget-shortcode\" data-id=\"3abd8eb\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-shortcode\">\n<table id=\"tablepress-24\" class=\"tablepress tablepress-id-24\">\n<thead>\n<tr class=\"row-1 odd\">\n\t<th class=\"column-1\">&nbsp;<\/th><th class=\"column-2\"><center>Article 2026<\/center><\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-hover\">\n<tr class=\"row-2 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105031579725?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Odenkirk M.T., Amponsah E.A., Anim A., Chaura J., Read M.L., Shah S., Koroijiuta J., Chimasangkanan J., de la Parra J., Ahmed S., Prenni J.E. Standardized Omics at a Global Scale: A Perspective on Barriers, Opportunities, and Lessons Learned (2026) Analytical Chemistry, 98 (8), pp. 5815 - 5827<\/a><\/td>\n<\/tr>\n<tr class=\"row-3 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105009630782&amp;doi=10.1016%2Fj.foodhyd.2025.111715&amp;partnerID=40&amp;md5=98bed603df60818a6645b6999ff9ca48\" target=\"_blank\" rel=\"noopener\">P., He, Peiying, B., Zhang, Bin, X., Fu, Xiong, R., Wongsagonsup, Rungtiwa, N., Lumdubwong, Namfone, Q., Gao, Qing, H., Huang, Haotian. Semi-dry encapsulation of D-borneol in V-type starch for effective stabilization and sustainable release (2026) Food Hydrocolloids, 170, art. no. 111715<\/a><\/td>\n<\/tr>\n<tr class=\"row-4 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105024538629&amp;partnerID=40&amp;md5=1dbb4ca766f72cc7123f9e628f953324\" target=\"_blank\" rel=\"noopener\">Saiyasombat, W., Kesorn, W., Thukhammi, S., Naweephattana, P., Ouengwanarat, B., Rungrotmongkol, T., Kamkaew, A., Kuhakarn, C., Khaikate, O. Development of D\u2013\u03c0\u2013A hemicyanine based NIR fluorescent probes for sensitive detection of intracellular viscosity variations (2026) Journal of Molecular Structure, 1355, art. no. 145027<\/a><\/td>\n<\/tr>\n<tr class=\"row-5 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105024819195&amp;partnerID=40&amp;md5=795656abc85f786bf5e5f9efeee6be44\" target=\"_blank\" rel=\"noopener\">Vinitchagoon, T., Rooppat, Y., Sukboon, P., Limvilai, T., Sivaboonyawong, N., Somnuek, W., Madtohsoh, M., Cetthakrikul, N., Pongcharoen, T. Applying Social Cognitive Theory to Understand Perspectives on Child Feeding Practices of Thai Female Caregivers With Young Children With Stunting (2026) Maternal and Child Nutrition, 22 (1), art. no. e70129<\/a><\/td>\n<\/tr>\n<tr class=\"row-6 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105025552878&amp;partnerID=40&amp;md5=185dbf20a5df94acfd403dabc1e1b544\" target=\"_blank\" rel=\"noopener\">Rai, R.K., Bromage, S., Bayan, B., Ratha, B.C., Kim, R., Dubey, S.K., Gichohi-Wainaina, W.N., Allison, E.H., Rossignoli, C.M., Padiyar, A.P., Subramanian, S.V., Golden, C.D. Relationship between Fish Consumption and Undernutrition among Young Indian Children (2026) Current Developments in Nutrition, 10 (1), art. no. 107610<\/a><\/td>\n<\/tr>\n<tr class=\"row-7 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105023912026&amp;partnerID=40&amp;md5=80d9da510e53bb03f8a785b41663e3ce\" target=\"_blank\" rel=\"noopener\">Troeger, C.E., Arndt, M.B., Aalruz, H., Abdoun, M., Abdullahi, A., Abebe, M., Abedi, A., Abie, A., Aboagye, R.G., Abolhassani, H., Abtew, Y.D., Abu-Zaid, A., Adamu, L.H., Adane, M.M., Addo, I.Y., Adegboye, O.A., Adekanmbi, V., Adetunji, J.B., Adnani, Q.E.S., Adzigbli, L.A., Afzal, M.S., Afzal, S., Aggarwal, N., Ahmad, A., Ahmad, M.M., Ahmad, S., Ahmadi, E., Ahmed, A., Ahmed, H., Ahmed, M.S., Ahmed, M., Ajami, M., Aji, B., Al Hasan, S.M., Al Omari, O., Alam, M.K., ALBashtawy, M., Chekole, F., Al-Eyadhy, A., Ali, M.U., Ali, R., Shujait Ali, S.S., Ali, W., Almazan, J.U., Al-Mekhlafi, H.M., Alsabri, M.A., Z Alshahrani, N.Z., Altaf, A., Alvis-Guzman, N., Al-Wardat, M., Aly, H., Amugsi, D.A., Anil, A., Anteneh, Z.A., Anuoluwa, B.S., Anvari, S., Anyasodor, A.E., Arabloo, J., Aravkin, A.Y., Areda, D., Arooj, M., Artamonov, A.A., Arumugam, A., Aryntayeva, N., Asiamah-Asare, B.K.Y., Athari, S.S., Atout, M.M.W., Mulat, A.M., Awotidebe, A.W., Ayenew, A.A., Azanaw, M.M., Aziz, S., Rathnaiah Babu, G.R., Bai, R., Baker, J.L., Balcha, W.F., Banik, P.C., Bardhan, M., Barrow, A., Bashir, S., Afisu, A., Bassat, Q., Bastan, M.-M., Behera, P., Bell, M.L., Bemanalizadeh, M., Bhadoria, A.S., Bhaskar, S., Bhattacharjee, P., Bhatti, J.S., Bisignano, C., Biswas, B., Bodhare, T., Bolla, S.R., Boppana, S.H., Capodici, A., Chandika, R.M., Chattu, V.K., Chaudhary, A.A., Chekole, M.S. Quantifying the fatal and non-fatal burden of disease associated with child growth failure, 2000\u20132023: a systematic analysis from the Global Burden of Disease Study 2023 (2026) The Lancet Child and Adolescent Health, 10 (1), pp. 22 - 38<\/a><\/td>\n<\/tr>\n<tr class=\"row-8 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105023554855&amp;partnerID=40&amp;md5=56d316755b84b0e54ac38084361f2618\" target=\"_blank\" rel=\"noopener\">Koirala, P., Dahal, A., Sagar, N.A., Al-Asmari, F., Sangsawad, P., Bekhit, A.E.-D.A., Malav, O.P., On-Nom, N., Nirmal, N. Chito-, fructo-, galacto-, and xylo-oligosaccharides as an emerging natural preservative: Trends in the food industry (2026) Food Chemistry, 498, art. no. 147309<\/a><\/td>\n<\/tr>\n<tr class=\"row-9 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105026753847&amp;partnerID=40&amp;md5=43de01cab406dc91b3623bd1062da45d\" target=\"_blank\" rel=\"noopener\">Koirala, P., Malav, O.P., Sablani, S.S., Sangsawad, P., Abass, K.S., On-Nom, N., Nirmal, N. Physicochemical and rheological properties of tangerine peel pectin extracted using organic acids with or without ultrasonication assistance (2026) Discover Food, 6 (1), art. no. 14<\/a><\/td>\n<\/tr>\n<tr class=\"row-10 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105026665696&amp;partnerID=40&amp;md5=5c3a011cbfecee8503284e6f417393cd\" target=\"_blank\" rel=\"noopener\">Putthasang, P., Wipatanawin, A., Kapcum, C., Sriprablom, J., Chansong, S., Suphantharika, M., Payongsri, P. Brewer\u2019s spent grain particle size and substitution level influence physicochemical and sensory properties of enriched cookies (2026) Discover Food, 6 (1), art. no. 4<\/a><\/td>\n<\/tr>\n<tr class=\"row-11 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105028359734&amp;partnerID=40&amp;md5=f17f2f1f4a02d172194852374ac96c2f\" target=\"_blank\" rel=\"noopener\">Wongsagonsup, R., Chen, W., Huang, Q., Deokar, G.S., Sangsawad, P., Al-Asmari, F., Purba, R.A.P., Abass, K.S., Nirmal, N. Nonthermal processing technologies to produce low glycemic index starch (2026) Trends in Food Science and Technology, 170, art. no. 105589<\/a><\/td>\n<\/tr>\n<tr class=\"row-12 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105027254526&amp;partnerID=40&amp;md5=947c60e248055a1b1b265808eeb46bb3\" target=\"_blank\" rel=\"noopener\">Cabre, H.E., Marlatt, K.L., Fern\u00e1ndez-Verdejo, R., Beyl, R., Redman, L.M., Ainslie, P.N., Alem\u00e1n-Mateo, H., Andersen, L.F., Anderson, L.J., Arab, L., Bedu-Addo, K., Bonomi, A.G., Bouten, C.V., Bovet, P., Brage, S., Buchowski, M.S., Butte, N.F., Camps, S.G., Casper, R., Close, G.L., Colbert, L.H., Cooper, J.A., Cooper, R., Das, S.K., Deb, S., Forrester, T., Gillingham, M., Goris, A.H., Gurven, M., Hambly, C., Hu, S., Joosen, A.M., Katzmarzyk, P., Kempen, K.P., Kimura, M., Kraus, W.E., Kriengsinyos, W., Kushner, R.F., Lessan, N., L\u00f6f, M., Martin, C.K., Matsiko, E., Medin, A.C., Morehen, J.C., Morton, J.P., Neuhouser, M.L., Prentice, R.L., Racette, S.B., Raichlen, D.A., Reynolds, R.M., Roberts, S.B., Sardinha, L.B., Schuit, A.J., Silva, A.M., Urlacher, S.S., Valencia, M.E., van Etten, L.M., Verbunt, J.A., Wilson, G., Wood, B.M., Yoshida, T., Zhang, X., Murphy-Alford, A.J., Loechl, C.U., Luke, A.H., Pontzer, H., Rood, J., Sagayama, H., Schoeller, D.A., Westerterp, K.R., Wong, W.W., Yamada, Y., Speakman, J.R., Ravussin, E. Sex Differences in Measures of Energy Expenditure and Body Composition in Young, Middle-Aged, and Older Adults (2026) Current Developments in Nutrition, 10 (1), art. no. 107614<\/a><\/td>\n<\/tr>\n<tr class=\"row-13 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105028359734&amp;doi=10.1016%2Fj.tifs.2026.105589&amp;partnerID=40&amp;md5=9842933d9bbeb084d2d927707c25ff1e\" target=\"_blank\" rel=\"noopener\">Wongsagonsup R., Chen W., Huang Q., Deokar G.S., Sangsawad P., Al-Asmari F., Purba R.A.P., Abass K.S., Nirmal N. Nonthermal processing technologies to produce low glycemic index starch (2026) Trends in Food Science and Technology, 170, art. no. 105589<\/a><\/td>\n<\/tr>\n<tr class=\"row-14 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105028567130&amp;doi=10.3390%2Fgels12010026&amp;partnerID=40&amp;md5=74f72a85f90b8c72f68fd0665ad371cd\" target=\"_blank\" rel=\"noopener\">Petcharat T., Chaijan M., Indriani S., Karnjanapratum S., Nirmal N., Singh J., Nairfana I., Nalinanon S. Physicochemical, Sensorial and Calcium Bioavailability of Jelly Prepared Using Fish Gelatin in Combination with Furcellaran and Calcium L-Threonate (2026) Gels, 12 (1), art. no. 26<\/a><\/td>\n<\/tr>\n<tr class=\"row-15 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105028492895&amp;doi=10.1016%2Fj.afres.2026.101730&amp;partnerID=40&amp;md5=ac7cadf8af37e34895a83c5fc530e8f9\" target=\"_blank\" rel=\"noopener\">Chathiran W., Saiyasombat W., Wongpiyapun J., Chimasangkanan J., Somsong P., Niranjan K., Srichamnong W. Development of liquid-core hydrogel beads to improve hydration in elderly: Pilot studies (2026) Applied Food Research, 6 (1), art. no. 101730<\/a><\/td>\n<\/tr>\n<tr class=\"row-16 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105029026855&amp;doi=10.1016%2Fj.jiph.2025.103119&amp;partnerID=40&amp;md5=47cb7ead60de6e8aead98a565420c4e0\" target=\"_blank\" rel=\"noopener\">Umar M., Asghar S., Zafar S. Environmental and socioeconomic determinants of dengue fever risk in Lao People's Democratic Republic: A systematic review (2026) Journal of Infection and Public Health, 19 (3), art. no. 103119<\/a><\/td>\n<\/tr>\n<tr class=\"row-17 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105028795257&amp;doi=10.1371%2Fjournal.pgph.0005778&amp;partnerID=40&amp;md5=6200604431dc46e8674169e394496ce6\" target=\"_blank\" rel=\"noopener\">Govekar L., Bromage S., Partap U., Shukla A., Dev P., Dholakia Y., Fawzi W.W., Mistry N. Diet and nutrition status of adult multidrug-resistant tuberculosis cases, household controls, and community controls in Mumbai, India (2026) PLOS Global Public Health, 6 (1 JANUARY), art. no. e0005778<\/a><\/td>\n<\/tr>\n<tr class=\"row-18 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105032713377?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Raethong N., Patumcharoenpol P., Vongsangnak W. Modeling diet-gut microbiome interactions and prebiotic responses in Thai adults (2026) npj Biofilms and Microbiomes, 12 (1), art. no. 59<\/a><\/td>\n<\/tr>\n<tr class=\"row-19 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105032237741?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Kittibunchakul S., Inthachat W., Sahasakul Y., Boonjoong T., Suttisansanee U., Thangsiri S., Pitchakarn P., Temviriyanukul P., Kemsawasd V. Nutritional and metabolomic analysis of Selaginella argentea with in vitro and network pharmacology evidence of Alzheimer\u2019s disease-preventive activity (2026) Future Foods, 13, art. no. 100966<\/a><\/td>\n<\/tr>\n<tr class=\"row-20 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105032668074?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Rueangsri N., Limpaninchart C., Thanopajai N., Judprasong K., Sridonpai P., Laitip N., Ornthai N., Feldmann J., Singhato A. 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Comparative Phytochemical Profiles and Antioxidant Potential of Green and Variegated Morphotypes of Alternanthera bettzickiana Under Optimized Extraction Conditions (2026) Food Science and Nutrition, 14 (8), art. no. e72237<\/a><\/td>\n<\/tr>\n<tr class=\"row-51 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105045917427?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Isyrofi A.N., Rahmawati W., Huang X.-F., Xie Y., Srichamnong W., Handayani D. Clinical and mechanistic evidence on metabolic effects of oat \u03b2-glucan, rice bran, and unripe banana flour: a systematic review with mechanism-informed synthesis (2026) Journal of Nutritional Science, 15, art. no. e63<\/a><\/td>\n<\/tr>\n<tr class=\"row-52 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105048003872?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Prachansuwan A., Sukkha P., Thiyajai P., Chamtim P., Kitdumrongthum S., Sridonpai P., Dee-uam A., Tongdonpo K., Trachootham D., Srichamnong W., Thaipisuttikul I., Raethong N. Gut microbiome and metabolic responses to cricket powder supplementation in Thai subjects with high or borderline-high LDL cholesterol: an exploratory, randomized, crossover controlled trial (2026) Current Research in Food Science, 13, art. no. 101536<\/a><\/td>\n<\/tr>\n<tr class=\"row-53 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105042932448?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Senaprom S., Namjud N., Ondee T., Bumrungpert A., Pongpirul K. 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Wolffia globosa Ethanolic Extract Protects Against Bisphenol A-Induced Osteoblast Dysfunction via Antioxidant Defense, Apoptosis Inhibition, and \u03b2-Catenin Modulation (2026) International Journal of Molecular Sciences, 27 (12), art. no. 5352<\/a><\/td>\n<\/tr>\n<tr class=\"row-55 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105049641464?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Sabuakham S., Kitdumrongthum S., Nasoontorn S., Monmai C., Talabnin C., Araki N., Silsirivanit A., Rungrotmongkol T., Chairoungdua A., Pingaew R., Mahalapbutr P. 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Development of a Choline Database for Thai Food and a Population-Wide Assessment of Choline Intake in Thailand (2026) Nutrients , 18 (16), art. no. 2673<\/a><\/td>\n<\/tr>\n<tr class=\"row-57 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105044559424?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Jiamjariyatam R., Phucharoenrak P., Samosorn S., Dolsophon K., Lorliam W., Krajangsang S., Zheng L. Influence of the ratio between Arabica coffee pulp and green coffee bean extract on physicochemical, functional and nutritional properties of instant coffee pellet cube (2026) Applied Food Research, 6 (2), art. no. 102387<\/a><\/td>\n<\/tr>\n<tr class=\"row-58 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105047150047?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Gautam A.R., Benjakul S., Boonchoosri R., Surasani V.K.R., Nirmal N., Jing S.L., Singh A. Crustacean Processing By-Products as Sustainable Sources of Bioactive Compounds: A Comprehensive Review of Conventional and Emerging Extraction Technologies and Applications (2026) International Journal of Molecular Sciences, 27 (15), art. no. 6959<\/a><\/td>\n<\/tr>\n<tr class=\"row-59 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105050433838?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Kumar S.R., Sundarsingh A., Sakhale B., Sharma N., Koirala P., Al-Asmari F., Sangsawad P., Abass K.S., Nirmal N. Enzyme Applications in the Food Industry-A Clean Food Processing Update (2026) International Journal of Agriculture and Biosciences, 15 (4), pp. 1402 - 1415<\/a><\/td>\n<\/tr>\n<tr class=\"row-60 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105048965072?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Alshammari S.K., Farahnaky A., Allahham A., Lo B., Nirmal N., Majzoobi M. Engineering Slowly Digestible Starch via Physical and Enzymatic Modification: Structural Mechanisms of Formation (2026) Comprehensive Reviews in Food Science and Food Safety , 25 (5), art. no. e70634<\/a><\/td>\n<\/tr>\n<tr class=\"row-61 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105045031342?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Isah Y.J., Khemthong C., Suttisansanee U., Thangsiri S., Chupeerach C., Chamchan R., On\u2013nom N. Physical properties, sensory attributes, nutritional and bioactivities of cookies formulated with Hodgsonia heteroclita oilseed cake as a functional fat replacer (2026) LWT, 254, art. no. 119742<\/a><\/td>\n<\/tr>\n<tr class=\"row-62 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105049289829?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Matsuzaki M., Ting A.W., Birk N., Acosta M.E., Meza C.E.T., S\u00e1nchez B.N., Sanchez-Vaznaugh E.V., Bromage S. Prevalence of Use of Mobile Food Delivery Services During School Hours in the United States: Survey Study (2026) Journal of Medical Internet Research, 28, art. no. e94675<\/a><\/td>\n<\/tr>\n<tr class=\"row-63 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105014723705?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Jiamjariyatam R., Phucharoenrak P., Samosorn S., Dolsophon K., Lorliam W., Krajangsang S. Influence of Different Gelatin and Honey Contents on the Physicochemical Properties, Sensory Acceptance, and the Potential Use of Coffee Husk Extract in Healthy Gummy Jelly (2026) Journal of Culinary Science and Technology, 24 (3), pp. 767 - 780<\/a><\/td>\n<\/tr>\n<tr class=\"row-64 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/85196504243?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Thepthien B.-O., Jayasvasti I., Ham E. The prevalence of kratom use and association with co-occurring substance use among adolescents: a 2022 Bangkok behavioral surveillance survey, Thailand (2026) Journal of Ethnicity in Substance Abuse, 25 (2), pp. 490 - 504<\/a><\/td>\n<\/tr>\n<tr class=\"row-65 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105049011422?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Zafar S., Umar M., Srichamnong W., Rai R.K., Lividini K., Bromage S. Exploratory household food consumption patterns and their associations with socioeconomic characteristics in Thailand: analysis of 19 rounds of the national household socio \u2013 economic survey from 2000 to 2021 (2026) Nutrition Journal, 25 (1), art. no. 96<\/a><\/td>\n<\/tr>\n<tr class=\"row-66 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105005856814?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Umar M., Zafar S., Fikry M., Medhe S.V., Rungraeng N. Non-Covalent Complexes of Plant-Based Proteins-Polysaccharides and Their Applications to Stabilize the Delivery Systems for Bioactive Compounds (2026) Food Reviews International, 42 (2), pp. 957 - 987<\/a><\/td>\n<\/tr>\n<tr class=\"row-67 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105048573485?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Amornsriwatanakul A., Chinapong S., Klinchan K., Tansathitaya V., Abdul Rahman H., Chia M., Manyuen C., Suksai P.-E., Sawangmek T., Siripatt A., Poblarp N., Phunsawat P., Koedsawat W., Nakornkhet K., Taweepornpathomgul S. Accelerometer-Assessed Physical Activity on School Days With and Without Physical Education Among Thai Primary School Students (2026) Journal of Physical Activity and Health, 23 (9), pp. 1279 - 1287<\/a><\/td>\n<\/tr>\n<tr class=\"row-68 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105045239632?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Pookate W., Trachootham D., Suttisansanee U., Essiedu J.A., Santivarangkna C. In Vitro and In Vivo Evaluation of Mung Bean Coat\u2013Enriched Coffee for Potential Diabetes Management: Enzyme Inhibition and Impact on Postprandial Glycemia and Insulinaemia in Healthy Individuals (2026) Journal of Food Biochemistry, 2026 (1), art. no. 7801611<\/a><\/td>\n<\/tr>\n<tr class=\"row-69 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105041571789?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Kulchim K., Braspaiboon S., Pitchakarn P., Imsumran A., Buacheen P., Laowanitwattana T., Temviriyanukul P., Chairatvit K., Wongnoppavich A. Box\u2013Behnken Design Optimization of High-Pressure Processed Bitter Melon (Momordica charantia) Leaf Extract Enhancing Phytochemicals, Anticancer, and Anti-Inflammatory Activities (2026) International Journal of Molecular Sciences, 27 (11), art. no. 4945<\/a><\/td>\n<\/tr>\n<tr class=\"row-70 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105050281748?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Nyambal T., Lkhamsuren K., H\u00fcbner A., Khuygaa S.-O., Bromage S., Stahl R., Rest M., Reichhardt B., Battulga A., Odonchimed S., Dambadarjaa D., Tulgaa K., Warinner C., Tsolmon S. Distinctive Patterns of Gut Bifidobacterium Diversity in Mongolian Adults: Regional Variation and Dairy Intake Associations (2026) Nutrients , 18 (17), art. no. 2816<\/a><\/td>\n<\/tr>\n<tr class=\"row-71 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105040530931?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Thangsiri S., Aursalung A., Sahasakul Y., Inthachat W., Temviriyanukul P., Suttisansanee U. Tamarind flower as an unexplored functional food: Nutritional composition, phenolic characterization, and bioactive properties (2026) Applied Food Research, 6 (1), art. no. 102216<\/a><\/td>\n<\/tr>\n<tr class=\"row-72 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105043812009?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Anyimadu C.F., Agrawal R.S., Laosam P., Sangsawad P., Deokar G.S., Al-Asmari F., Li L., Abass K.S., Sagar N.A., On-Nom N., Nirmal N. Oligosaccharides: Sources, Biological Activities and Health Benefits in Animals and Humans (2026) International Journal of Agriculture and Biosciences, 15 (3), pp. 1352 - 1365<\/a><\/td>\n<\/tr>\n<tr class=\"row-73 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105045225488?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Sarachantapong P., Sridonpai P., Chansa O., Sopawong P., Kriengsinyos W. Development of a nutrient profiling scoring system for Thai meals: a prototype for healthier meal choices in Thailand (2026) Asia Pacific journal of clinical nutrition, 35, pp. S37 - S46<\/a><\/td>\n<\/tr>\n<tr class=\"row-74 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105041507049?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Praditukrit C., Muangnoi C., Panritdum P., Sirivarasai J. Impact of Boiling on Cyanogenic Detoxification and Nutrient Retention in Cnidoscolus aconitifolius (Chaya) Leaves (2026) Foods, 15 (11), art. no. 2028<\/a><\/td>\n<\/tr>\n<tr class=\"row-75 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105028182147?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Anyimadu C.F., Agarwal A., Kaur N., Tripathi A.D., Deokar G.S., Al-Asmari F., Sangsawad P., Ozogul F., Abass K.S., On-Nom N., Nirmal N. Effects of Food Components, Processing Technologies, Additives, and Processed Food on Gut Health (2026) Food Reviews International, 42 (6), pp. 4063 - 4091<\/a><\/td>\n<\/tr>\n<tr class=\"row-76 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105042991189?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Gautam V., Sangsuriyawong A., Tripathi A.D., Ghosh S., Banerjee P., Gupta M.K., Rathod G., Agarwal A., Sangsawad P., Nirmal N. Metabolomic profile of barnyard millet (Echinochloa Esculenta) and its application in white carrot-based dairy product (kheer) preparation (2026) Food Chemistry: X, 37, art. no. 104125<\/a><\/td>\n<\/tr>\n<tr class=\"row-77 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105048498431?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Tunsagool P., Kemsawasd V., Kwandee P., Popluechai S., Whanmek K., Intawong S., Phucharoenrak P., Temviriyanukul P., Kittibunchakul S. Integrated GC-HRAM-MS and UHPLC-QTOF-MS metabolomics reveal mineral-induced metabolic adaptation of Lactiplantibacillus pentosus 9D3 during milk fermentation (2026) Food Chemistry: X, 38, art. no. 104329<\/a><\/td>\n<\/tr>\n<tr class=\"row-78 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105039808705?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Thangsiri S., Kespanyarak R., Pitchakarn P., Buacheen P., Inthachat W., Temviriyanukul P., Suttisansanee U. Unveiling purple Capsicum frutescens Chili: First report on metabolomic composition, antioxidant capacity, and synergistic enzyme inhibition (2026) Applied Food Research, 6 (1), art. no. 102190<\/a><\/td>\n<\/tr>\n<tr class=\"row-79 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105041092328?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Liamvilairat G., Srisuma S., Thongam J., Kettawan A.K., Kettawan A., Rungruang T. Protective Effect of Thai Perilla frutescens Seed Oil Against Chronic Obstructive Pulmonary Disease Induced by Cigarette Smoke Extract in a Mouse Model (2026) Food Science and Nutrition, 14 (6), art. no. e71994<\/a><\/td>\n<\/tr>\n<tr class=\"row-80 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105046165720?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Dave J., Nirmal N., Kumar S., Jain N., Kumar V. Soft Matter Physics\u2013Driven Design of Texture-Modified Foods for Geriatric Nutrition (2026) Journal of Nutrition, 156 (9), art. no. 101696<\/a><\/td>\n<\/tr>\n<tr class=\"row-81 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105051063375?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Inthachat W., Wudtiwai B., Umsumarng S., Buacheen P., Thangsiri S., Suttisansanee U., Pitchakarn P., Temviriyanukul P. Valorization of microwave-assisted optimized pomelo peel extract mitigates bisphenol A\u2013induced oxidative stress and premature aging in Drosophila and disruption of myogenesis in C2C12\u202fcells (2026) Journal of Agriculture and Food Research, 31, art. no. 103318<\/a><\/td>\n<\/tr>\n<tr class=\"row-82 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105040622933?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Arunrat N., Sereenonchai S., Sagulkiatpanya T., Oo T.K. Heavy metal transfer and health risk assessment in an abandoned zinc mining\u2013affected soil\u2013rice system in western Thailand (2026) Environmental Geochemistry and Health, 48 (8), art. no. 375<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<!-- #tablepress-24 from cache --><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-c844e4e\" data-id=\"c844e4e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-489cb10 elementor-widget elementor-widget-text-editor\" data-id=\"489cb10\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div 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class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-20ed5ea elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"20ed5ea\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-028c891\" data-id=\"028c891\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6000be8 elementor-widget elementor-widget-text-editor\" data-id=\"6000be8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-dddc38a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"dddc38a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-fb8c692\" data-id=\"fb8c692\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a108bd0 elementor-widget elementor-widget-text-editor\" data-id=\"a108bd0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d5e2b8d elementor-section-full_width elementor-section-stretched elementor-section-height-default elementor-section-height-default\" data-id=\"d5e2b8d\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-20 elementor-top-column elementor-element elementor-element-3b567c1\" data-id=\"3b567c1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-20 elementor-top-column elementor-element elementor-element-edffad4\" data-id=\"edffad4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-79cd35e elementor-widget elementor-widget-text-editor\" data-id=\"79cd35e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"color: #ffffff;\">Institute of Nutrition, Mahidol University.<\/span><br><span style=\"color: #ffffff;\">999 Phutthamonthon&nbsp;<\/span><span style=\"color: rgb(255, 255, 255);\">Sai 4 Road,<\/span><span style=\"color: #ffffff;\">&nbsp;Salaya, <br>Phutthamonthon,&nbsp;<\/span><span style=\"color: #ffffff;\">Nakhon Pathom 73170, Thailand<\/span><br><span style=\"color: rgb(255, 255, 255);\">Tel. +66 2 800 2380&nbsp; Fax. +66 2 441 9344<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0d66c66 elementor-widget elementor-widget-text-editor\" data-id=\"0d66c66\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/www.facebook.com\/INMUMahidol\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-110\" src=\"https:\/\/inmu.mahidol.ac.th\/en\/wp-content\/uploads\/2024\/03\/ico_face-150x150-1.png\" alt=\"\" width=\"40\" height=\"40\" \/><\/a> \u00a0<a href=\"https:\/\/www.youtube.com\/user\/NutritionMahidol\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-113\" src=\"https:\/\/inmu.mahidol.ac.th\/en\/wp-content\/uploads\/2024\/03\/ico_you-150x150-1.png\" alt=\"\" width=\"40\" height=\"40\" \/><\/a> \u00a0 <a 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style=\"color: #ffffff;\" href=\"https:\/\/inmu.mahidol.ac.th\/en\/contact\/\">Contact<\/a><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-20 elementor-top-column elementor-element elementor-element-945ac3e\" data-id=\"945ac3e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>International Publications Article 2026 Institute of Nutrition, Mahidol University.999 Phutthamonthon&nbsp;Sai 4 Road,&nbsp;Salaya, Phutthamonthon,&nbsp;Nakhon Pathom 73170, ThailandTel. +66 2 800 2380&nbsp; Fax. +66 2 441 9344 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 Intranet | Web mail | News | 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