{"id":7432,"date":"2025-09-02T08:33:54","date_gmt":"2025-09-02T08:33:54","guid":{"rendered":"https:\/\/inmu.mahidol.ac.th\/en\/?page_id=7432"},"modified":"2025-09-02T08:57:33","modified_gmt":"2025-09-02T08:57:33","slug":"inter_2026","status":"publish","type":"page","link":"https:\/\/inmu.mahidol.ac.th\/en\/publication\/inter_2026\/","title":{"rendered":"inter_2026"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"7432\" class=\"elementor elementor-7432\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e488574 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e488574\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-65318aa\" data-id=\"65318aa\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-90194d7\" data-id=\"90194d7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c299919 elementor-widget elementor-widget-heading\" data-id=\"c299919\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.10.0 - 09-01-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h3 class=\"elementor-heading-title elementor-size-default\">International Publications<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f47ed44 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f47ed44\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a61b94c\" data-id=\"a61b94c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-76d41a7\" data-id=\"76d41a7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4f6df65 elementor-widget elementor-widget-text-editor\" data-id=\"4f6df65\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.10.0 - 09-01-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#818a91;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#818a91;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<h3><strong><span style=\"color: #000000;\">Article 2026<\/span><\/strong><\/h3>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-61c4bd3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"61c4bd3\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4091e65\" data-id=\"4091e65\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-de46bd3 elementor-widget elementor-widget-text-editor\" data-id=\"de46bd3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-722aad1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"722aad1\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-a7cd41f\" data-id=\"a7cd41f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-741efac\" data-id=\"741efac\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3abd8eb elementor-widget elementor-widget-shortcode\" data-id=\"3abd8eb\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-shortcode\">\n<table id=\"tablepress-24\" class=\"tablepress tablepress-id-24\">\n<thead>\n<tr class=\"row-1 odd\">\n\t<th class=\"column-1\">&nbsp;<\/th><th class=\"column-2\"><center>Article 2026<\/center><\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-hover\">\n<tr class=\"row-2 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105009630782&amp;doi=10.1016%2Fj.foodhyd.2025.111715&amp;partnerID=40&amp;md5=98bed603df60818a6645b6999ff9ca48\" target=\"_blank\" rel=\"noopener\">P., He, Peiying, B., Zhang, Bin, X., Fu, Xiong, R., Wongsagonsup, Rungtiwa, N., Lumdubwong, Namfone, Q., Gao, Qing, H., Huang, Haotian. Semi-dry encapsulation of D-borneol in V-type starch for effective stabilization and sustainable release (2026) Food Hydrocolloids, 170, art. no. 111715<\/a><\/td>\n<\/tr>\n<tr class=\"row-3 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105024538629&amp;partnerID=40&amp;md5=1dbb4ca766f72cc7123f9e628f953324\" target=\"_blank\" rel=\"noopener\">Saiyasombat, W., Kesorn, W., Thukhammi, S., Naweephattana, P., Ouengwanarat, B., Rungrotmongkol, T., Kamkaew, A., Kuhakarn, C., Khaikate, O. Development of D\u2013\u03c0\u2013A hemicyanine based NIR fluorescent probes for sensitive detection of intracellular viscosity variations (2026) Journal of Molecular Structure, 1355, art. no. 145027<\/a><\/td>\n<\/tr>\n<tr class=\"row-4 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105024819195&amp;partnerID=40&amp;md5=795656abc85f786bf5e5f9efeee6be44\" target=\"_blank\" rel=\"noopener\">Vinitchagoon, T., Rooppat, Y., Sukboon, P., Limvilai, T., Sivaboonyawong, N., Somnuek, W., Madtohsoh, M., Cetthakrikul, N., Pongcharoen, T. Applying Social Cognitive Theory to Understand Perspectives on Child Feeding Practices of Thai Female Caregivers With Young Children With Stunting (2026) Maternal and Child Nutrition, 22 (1), art. no. e70129<\/a><\/td>\n<\/tr>\n<tr class=\"row-5 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105025552878&amp;partnerID=40&amp;md5=185dbf20a5df94acfd403dabc1e1b544\" target=\"_blank\" rel=\"noopener\">Rai, R.K., Bromage, S., Bayan, B., Ratha, B.C., Kim, R., Dubey, S.K., Gichohi-Wainaina, W.N., Allison, E.H., Rossignoli, C.M., Padiyar, A.P., Subramanian, S.V., Golden, C.D. Relationship between Fish Consumption and Undernutrition among Young Indian Children (2026) Current Developments in Nutrition, 10 (1), art. no. 107610<\/a><\/td>\n<\/tr>\n<tr class=\"row-6 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105023912026&amp;partnerID=40&amp;md5=80d9da510e53bb03f8a785b41663e3ce\" target=\"_blank\" rel=\"noopener\">Troeger, C.E., Arndt, M.B., Aalruz, H., Abdoun, M., Abdullahi, A., Abebe, M., Abedi, A., Abie, A., Aboagye, R.G., Abolhassani, H., Abtew, Y.D., Abu-Zaid, A., Adamu, L.H., Adane, M.M., Addo, I.Y., Adegboye, O.A., Adekanmbi, V., Adetunji, J.B., Adnani, Q.E.S., Adzigbli, L.A., Afzal, M.S., Afzal, S., Aggarwal, N., Ahmad, A., Ahmad, M.M., Ahmad, S., Ahmadi, E., Ahmed, A., Ahmed, H., Ahmed, M.S., Ahmed, M., Ajami, M., Aji, B., Al Hasan, S.M., Al Omari, O., Alam, M.K., ALBashtawy, M., Chekole, F., Al-Eyadhy, A., Ali, M.U., Ali, R., Shujait Ali, S.S., Ali, W., Almazan, J.U., Al-Mekhlafi, H.M., Alsabri, M.A., Z Alshahrani, N.Z., Altaf, A., Alvis-Guzman, N., Al-Wardat, M., Aly, H., Amugsi, D.A., Anil, A., Anteneh, Z.A., Anuoluwa, B.S., Anvari, S., Anyasodor, A.E., Arabloo, J., Aravkin, A.Y., Areda, D., Arooj, M., Artamonov, A.A., Arumugam, A., Aryntayeva, N., Asiamah-Asare, B.K.Y., Athari, S.S., Atout, M.M.W., Mulat, A.M., Awotidebe, A.W., Ayenew, A.A., Azanaw, M.M., Aziz, S., Rathnaiah Babu, G.R., Bai, R., Baker, J.L., Balcha, W.F., Banik, P.C., Bardhan, M., Barrow, A., Bashir, S., Afisu, A., Bassat, Q., Bastan, M.-M., Behera, P., Bell, M.L., Bemanalizadeh, M., Bhadoria, A.S., Bhaskar, S., Bhattacharjee, P., Bhatti, J.S., Bisignano, C., Biswas, B., Bodhare, T., Bolla, S.R., Boppana, S.H., Capodici, A., Chandika, R.M., Chattu, V.K., Chaudhary, A.A., Chekole, M.S. Quantifying the fatal and non-fatal burden of disease associated with child growth failure, 2000\u20132023: a systematic analysis from the Global Burden of Disease Study 2023 (2026) The Lancet Child and Adolescent Health, 10 (1), pp. 22 - 38<\/a><\/td>\n<\/tr>\n<tr class=\"row-7 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105023554855&amp;partnerID=40&amp;md5=56d316755b84b0e54ac38084361f2618\" target=\"_blank\" rel=\"noopener\">Koirala, P., Dahal, A., Sagar, N.A., Al-Asmari, F., Sangsawad, P., Bekhit, A.E.-D.A., Malav, O.P., On-Nom, N., Nirmal, N. Chito-, fructo-, galacto-, and xylo-oligosaccharides as an emerging natural preservative: Trends in the food industry (2026) Food Chemistry, 498, art. no. 147309<\/a><\/td>\n<\/tr>\n<tr class=\"row-8 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105026753847&amp;partnerID=40&amp;md5=43de01cab406dc91b3623bd1062da45d\" target=\"_blank\" rel=\"noopener\">Koirala, P., Malav, O.P., Sablani, S.S., Sangsawad, P., Abass, K.S., On-Nom, N., Nirmal, N. Physicochemical and rheological properties of tangerine peel pectin extracted using organic acids with or without ultrasonication assistance (2026) Discover Food, 6 (1), art. no. 14<\/a><\/td>\n<\/tr>\n<tr class=\"row-9 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105026665696&amp;partnerID=40&amp;md5=5c3a011cbfecee8503284e6f417393cd\" target=\"_blank\" rel=\"noopener\">Putthasang, P., Wipatanawin, A., Kapcum, C., Sriprablom, J., Chansong, S., Suphantharika, M., Payongsri, P. Brewer\u2019s spent grain particle size and substitution level influence physicochemical and sensory properties of enriched cookies (2026) Discover Food, 6 (1), art. no. 4<\/a><\/td>\n<\/tr>\n<tr class=\"row-10 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105028359734&amp;partnerID=40&amp;md5=f17f2f1f4a02d172194852374ac96c2f\" target=\"_blank\" rel=\"noopener\">Wongsagonsup, R., Chen, W., Huang, Q., Deokar, G.S., Sangsawad, P., Al-Asmari, F., Purba, R.A.P., Abass, K.S., Nirmal, N. Nonthermal processing technologies to produce low glycemic index starch (2026) Trends in Food Science and Technology, 170, art. no. 105589<\/a><\/td>\n<\/tr>\n<tr class=\"row-11 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105027254526&amp;partnerID=40&amp;md5=947c60e248055a1b1b265808eeb46bb3\" target=\"_blank\" rel=\"noopener\">Cabre, H.E., Marlatt, K.L., Fern\u00e1ndez-Verdejo, R., Beyl, R., Redman, L.M., Ainslie, P.N., Alem\u00e1n-Mateo, H., Andersen, L.F., Anderson, L.J., Arab, L., Bedu-Addo, K., Bonomi, A.G., Bouten, C.V., Bovet, P., Brage, S., Buchowski, M.S., Butte, N.F., Camps, S.G., Casper, R., Close, G.L., Colbert, L.H., Cooper, J.A., Cooper, R., Das, S.K., Deb, S., Forrester, T., Gillingham, M., Goris, A.H., Gurven, M., Hambly, C., Hu, S., Joosen, A.M., Katzmarzyk, P., Kempen, K.P., Kimura, M., Kraus, W.E., Kriengsinyos, W., Kushner, R.F., Lessan, N., L\u00f6f, M., Martin, C.K., Matsiko, E., Medin, A.C., Morehen, J.C., Morton, J.P., Neuhouser, M.L., Prentice, R.L., Racette, S.B., Raichlen, D.A., Reynolds, R.M., Roberts, S.B., Sardinha, L.B., Schuit, A.J., Silva, A.M., Urlacher, S.S., Valencia, M.E., van Etten, L.M., Verbunt, J.A., Wilson, G., Wood, B.M., Yoshida, T., Zhang, X., Murphy-Alford, A.J., Loechl, C.U., Luke, A.H., Pontzer, H., Rood, J., Sagayama, H., Schoeller, D.A., Westerterp, K.R., Wong, W.W., Yamada, Y., Speakman, J.R., Ravussin, E. Sex Differences in Measures of Energy Expenditure and Body Composition in Young, Middle-Aged, and Older Adults (2026) Current Developments in Nutrition, 10 (1), art. no. 107614<\/a><\/td>\n<\/tr>\n<tr class=\"row-12 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105028359734&amp;doi=10.1016%2Fj.tifs.2026.105589&amp;partnerID=40&amp;md5=9842933d9bbeb084d2d927707c25ff1e\" target=\"_blank\" rel=\"noopener\">Wongsagonsup R., Chen W., Huang Q., Deokar G.S., Sangsawad P., Al-Asmari F., Purba R.A.P., Abass K.S., Nirmal N. Nonthermal processing technologies to produce low glycemic index starch (2026) Trends in Food Science and Technology, 170, art. no. 105589<\/a><\/td>\n<\/tr>\n<tr class=\"row-13 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105028567130&amp;doi=10.3390%2Fgels12010026&amp;partnerID=40&amp;md5=74f72a85f90b8c72f68fd0665ad371cd\" target=\"_blank\" rel=\"noopener\">Petcharat T., Chaijan M., Indriani S., Karnjanapratum S., Nirmal N., Singh J., Nairfana I., Nalinanon S. Physicochemical, Sensorial and Calcium Bioavailability of Jelly Prepared Using Fish Gelatin in Combination with Furcellaran and Calcium L-Threonate (2026) Gels, 12 (1), art. no. 26<\/a><\/td>\n<\/tr>\n<tr class=\"row-14 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105028492895&amp;doi=10.1016%2Fj.afres.2026.101730&amp;partnerID=40&amp;md5=ac7cadf8af37e34895a83c5fc530e8f9\" target=\"_blank\" rel=\"noopener\">Chathiran W., Saiyasombat W., Wongpiyapun J., Chimasangkanan J., Somsong P., Niranjan K., Srichamnong W. Development of liquid-core hydrogel beads to improve hydration in elderly: Pilot studies (2026) Applied Food Research, 6 (1), art. no. 101730<\/a><\/td>\n<\/tr>\n<tr class=\"row-15 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105029026855&amp;doi=10.1016%2Fj.jiph.2025.103119&amp;partnerID=40&amp;md5=47cb7ead60de6e8aead98a565420c4e0\" target=\"_blank\" rel=\"noopener\">Umar M., Asghar S., Zafar S. Environmental and socioeconomic determinants of dengue fever risk in Lao People's Democratic Republic: A systematic review (2026) Journal of Infection and Public Health, 19 (3), art. no. 103119<\/a><\/td>\n<\/tr>\n<tr class=\"row-16 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105028795257&amp;doi=10.1371%2Fjournal.pgph.0005778&amp;partnerID=40&amp;md5=6200604431dc46e8674169e394496ce6\" target=\"_blank\" rel=\"noopener\">Govekar L., Bromage S., Partap U., Shukla A., Dev P., Dholakia Y., Fawzi W.W., Mistry N. Diet and nutrition status of adult multidrug-resistant tuberculosis cases, household controls, and community controls in Mumbai, India (2026) PLOS Global Public Health, 6 (1 JANUARY), art. no. e0005778<\/a><\/td>\n<\/tr>\n<tr class=\"row-17 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105032713377?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Raethong N., Patumcharoenpol P., Vongsangnak W. Modeling diet-gut microbiome interactions and prebiotic responses in Thai adults (2026) npj Biofilms and Microbiomes, 12 (1), art. no. 59<\/a><\/td>\n<\/tr>\n<tr class=\"row-18 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105031579725?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Odenkirk M.T., Amponsah E.A., Anim A., Chaura J., Read M.L., Shah S., Koroijiuta J., Chimasangkanan J., de la Parra J., Ahmed S., Prenni J.E. Standardized Omics at a Global Scale: A Perspective on Barriers, Opportunities, and Lessons Learned (2026) Analytical Chemistry, 98 (8), pp. 5815 - 5827<\/a><\/td>\n<\/tr>\n<tr class=\"row-19 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105032237741?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Kittibunchakul S., Inthachat W., Sahasakul Y., Boonjoong T., Suttisansanee U., Thangsiri S., Pitchakarn P., Temviriyanukul P., Kemsawasd V. Nutritional and metabolomic analysis of Selaginella argentea with in vitro and network pharmacology evidence of Alzheimer\u2019s disease-preventive activity (2026) Future Foods, 13, art. no. 100966<\/a><\/td>\n<\/tr>\n<tr class=\"row-20 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105032668074?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Rueangsri N., Limpaninchart C., Thanopajai N., Judprasong K., Sridonpai P., Laitip N., Ornthai N., Feldmann J., Singhato A. In Vitro Bioaccessibility of Selenium in Popular Thai Seafood Across Cooking Methods (2026) Foods, 15 (5), art. no. 873<\/a><\/td>\n<\/tr>\n<tr class=\"row-21 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105031824909?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Singh S., Thuanthong A., Mann B., Hooda A., Sharma R., Bajaj R., Agarwal A., Tripathi A.D., Rai H.K., Koirala P., Nirmal N. Effect of Thermal Processing on the Release of Beta Casomorphins-7 during simulated in-vitro Digestion of A1 and A2 Milk (2026) International Journal of Agriculture and Biosciences, 15 (1), pp. 151 - 158<\/a><\/td>\n<\/tr>\n<tr class=\"row-22 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105031835537?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Rungraung N., Muangpracha N., Phucharoenrak P., Prathumpai W., Trachootham D. Differential Safety and Lipid Control Efficacy of \u03b2-1,3\/1,6-Glucan Oligosaccharides and Polysaccharides Derived From Ophiocordyceps dipterigena BCC 2073 in Healthy Volunteers (2026) Food Science and Nutrition, 14 (3), art. no. e71379<\/a><\/td>\n<\/tr>\n<tr class=\"row-23 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105031969627?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Fikry M., Alqahtani N., Ali S.A., Ghazzawy H.S., Makki H., Dinar H., Umar M. A comprehensive review of postharvest preservation, valorization, and functional food applications of barhi date palm (Phoenix dactylifera L.) (2026) Cogent Food and Agriculture, 12 (1), art. no. 2635137<\/a><\/td>\n<\/tr>\n<tr class=\"row-24 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105031778637?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Adadi P., Mensah E.O., Asase R.V., Essiedu J.A. Exploring the nutritional, phytochemical, and functional potential of African star apple (Chrysophyllum albidum) and its byproducts: A review of bioactivities and food applications (2026) Food Research International, 232, art. no. 118804<\/a><\/td>\n<\/tr>\n<tr class=\"row-25 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105030689468?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Siriwan D., Trisonthi P., Temviriyanukul P., Phansuea P., Sahasakul Y., Inthachat W. Effects of Different Morus alba L. Parts on Glycemic and Lipid Profiles: A Systematic Review and Meta-Analysis (2026) Trends in Sciences, 23 (4), art. no. 12148<\/a><\/td>\n<\/tr>\n<tr class=\"row-26 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105032775051?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Jafari S., Rungroj N., Fikry M., Umar M., Shiekh K.A., Kijpatanasilp I., Chheng S., Mishra D.K., Assatarakul K. Quality Evaluation and Shelf-Life Prediction of a Mixed Mango and Passion Fruit Smoothie Under Dimethyl Dicarbonate Treatment and Packaging Interventions (2026) Foods, 15 (5), art. no. 913<\/a><\/td>\n<\/tr>\n<tr class=\"row-27 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105032123112?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Umar M., Asghar S., Zafar S. Mapping landscape changes to address dengue fever risk in Laos and Thailand (2026) Current Research in Parasitology and Vector-Borne Diseases, 9, art. no. 100351<\/a><\/td>\n<\/tr>\n<tr class=\"row-28 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105034773183?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Thanaratsotornkun P., Sridonpai P., Boonyingsathit K., Tanaviyutpakdee P., Laitip N., Ornthai N., Yafa C., Judprasong K. Risk assessment of heavy metals exposure from consumption of salted-sun-dried fish (2026) Food Chemistry Advances, 11, art. no. 101283<\/a><\/td>\n<\/tr>\n<tr class=\"row-29 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105034992891?origin=resultslist\" target=\"_blank\" rel=\"noopener\">Kemsawasd V., Thangsiri S., Sahasakul Y., Aursalung A., Inthachat W., Temviriyanukul P., Kittibunchakul S., Suttisansanee U. Evaluation of the underutilized Malpighia glabra L. fruits as a future functional food: nutritional composition, phenolic profile, biological activities, and synergistic effects with pharmaceutical drugs (2026) Food and Function, 17 (8), pp. 3734 - 3748<\/a><\/td>\n<\/tr>\n<tr class=\"row-30 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/pages\/publications\/105034010175?origin=resultslist\" target=\"_blank\" rel=\"noopener\">He Y., Junyakul S., Raethong N., Nakphaichit M., Mussatto S.I., Vongsangnak W. Integrated Growth Physiology and Transcriptome Profiling Uncover Probiotic Adaptability of Limosilactobacillus fermentum KUB-D18 (2026) Fermentation, 12 (3), art. no. 168<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<!-- #tablepress-24 from cache --><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-c844e4e\" data-id=\"c844e4e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-489cb10 elementor-widget elementor-widget-text-editor\" data-id=\"489cb10\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section 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elementor-element elementor-element-20ed5ea elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"20ed5ea\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-028c891\" data-id=\"028c891\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6000be8 elementor-widget elementor-widget-text-editor\" data-id=\"6000be8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-dddc38a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"dddc38a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-fb8c692\" data-id=\"fb8c692\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a108bd0 elementor-widget elementor-widget-text-editor\" data-id=\"a108bd0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d5e2b8d elementor-section-full_width elementor-section-stretched elementor-section-height-default elementor-section-height-default\" data-id=\"d5e2b8d\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-20 elementor-top-column elementor-element elementor-element-3b567c1\" data-id=\"3b567c1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-20 elementor-top-column elementor-element elementor-element-edffad4\" data-id=\"edffad4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-79cd35e elementor-widget elementor-widget-text-editor\" data-id=\"79cd35e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"color: #ffffff;\">Institute of Nutrition, Mahidol University.<\/span><br><span style=\"color: #ffffff;\">999 Phutthamonthon&nbsp;<\/span><span style=\"color: rgb(255, 255, 255);\">Sai 4 Road,<\/span><span style=\"color: #ffffff;\">&nbsp;Salaya, <br>Phutthamonthon,&nbsp;<\/span><span style=\"color: #ffffff;\">Nakhon Pathom 73170, Thailand<\/span><br><span style=\"color: rgb(255, 255, 255);\">Tel. +66 2 800 2380&nbsp; Fax. +66 2 441 9344<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0d66c66 elementor-widget elementor-widget-text-editor\" data-id=\"0d66c66\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/www.facebook.com\/INMUMahidol\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-110\" src=\"https:\/\/inmu.mahidol.ac.th\/en\/wp-content\/uploads\/2024\/03\/ico_face-150x150-1.png\" alt=\"\" width=\"40\" height=\"40\" \/><\/a> \u00a0<a href=\"https:\/\/www.youtube.com\/user\/NutritionMahidol\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-113\" src=\"https:\/\/inmu.mahidol.ac.th\/en\/wp-content\/uploads\/2024\/03\/ico_you-150x150-1.png\" alt=\"\" width=\"40\" height=\"40\" \/><\/a> \u00a0 <a href=\"https:\/\/twitter.com\/i\/flow\/login?redirect_after_login=%2FINMU_PR\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-112\" src=\"https:\/\/inmu.mahidol.ac.th\/en\/wp-content\/uploads\/2024\/03\/ico_twitter-150x150-1.png\" alt=\"\" width=\"40\" 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elementor-element-bfc01b0 elementor-widget elementor-widget-text-editor\" data-id=\"bfc01b0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p style=\"text-align: center;\"><span style=\"color: #ffffff;\"><a style=\"color: #ffffff;\" href=\"http:\/\/10.19.1.252\/intranet\/\" target=\"_blank\" rel=\"noopener\">Intranet<\/a> | <a style=\"color: #ffffff;\" href=\"https:\/\/mail.mahidol.ac.th\" target=\"_blank\" rel=\"noopener\">Web mail<\/a> | <a style=\"color: #ffffff;\" href=\"https:\/\/inmu.mahidol.ac.th\/en\/news\/\">News<\/a> | <a style=\"color: #ffffff;\" href=\"https:\/\/inmu.mahidol.ac.th\/en\/contact\/\">Contact<\/a><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-20 elementor-top-column elementor-element elementor-element-945ac3e\" data-id=\"945ac3e\" data-element_type=\"column\">\n\t\t\t<div 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Contact<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1852,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-7432","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/inmu.mahidol.ac.th\/en\/wp-json\/wp\/v2\/pages\/7432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inmu.mahidol.ac.th\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/inmu.mahidol.ac.th\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/en\/wp-json\/wp\/v2\/comments?post=7432"}],"version-history":[{"count":7,"href":"https:\/\/inmu.mahidol.ac.th\/en\/wp-json\/wp\/v2\/pages\/7432\/revisions"}],"predecessor-version":[{"id":7444,"href":"https:\/\/inmu.mahidol.ac.th\/en\/wp-json\/wp\/v2\/pages\/7432\/revisions\/7444"}],"up":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/en\/wp-json\/wp\/v2\/pages\/1852"}],"wp:attachment":[{"href":"https:\/\/inmu.mahidol.ac.th\/en\/wp-json\/wp\/v2\/media?parent=7432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}