{"id":3835,"date":"2024-11-04T04:10:18","date_gmt":"2024-11-04T04:10:18","guid":{"rendered":"https:\/\/inmu.mahidol.ac.th\/en\/?page_id=3835"},"modified":"2025-05-22T07:10:15","modified_gmt":"2025-05-22T07:10:15","slug":"inter_2025","status":"publish","type":"page","link":"https:\/\/inmu.mahidol.ac.th\/en\/publication\/inter_2025\/","title":{"rendered":"inter_2025"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"3835\" class=\"elementor elementor-3835\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e488574 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e488574\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-65318aa\" data-id=\"65318aa\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-90194d7\" data-id=\"90194d7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c299919 elementor-widget elementor-widget-heading\" data-id=\"c299919\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.10.0 - 09-01-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h3 class=\"elementor-heading-title elementor-size-default\">International Publications<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f47ed44 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f47ed44\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a61b94c\" data-id=\"a61b94c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-76d41a7\" data-id=\"76d41a7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4f6df65 elementor-widget elementor-widget-text-editor\" data-id=\"4f6df65\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.10.0 - 09-01-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#818a91;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#818a91;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<h3><strong><span style=\"color: #000000;\">Article 2025<\/span><\/strong><\/h3>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-61c4bd3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"61c4bd3\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4091e65\" data-id=\"4091e65\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-de46bd3 elementor-widget elementor-widget-text-editor\" data-id=\"de46bd3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-722aad1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"722aad1\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-a7cd41f\" data-id=\"a7cd41f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-741efac\" data-id=\"741efac\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3abd8eb elementor-widget elementor-widget-shortcode\" data-id=\"3abd8eb\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-shortcode\">\n<table id=\"tablepress-21\" class=\"tablepress tablepress-id-21\">\n<thead>\n<tr class=\"row-1 odd\">\n\t<th class=\"column-1\">&nbsp;<\/th><th class=\"column-2\"><center>Article 2025<\/center><\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-hover\">\n<tr class=\"row-2 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105029822687&amp;doi=10.55845%2Fjos-2025-1263&amp;partnerID=40&amp;md5=790f85f5c9e38e3e0181663783da76a9\" target=\"_blank\" rel=\"noopener\">Saiyasombat W., Chathiran W., Chimasangkanan J., Bromage S., Borelli T., Hunter D., Srichamnong W. Filling the Gaps: Advancing Neglected and Underutilised Species and Knowledge Systems in Thailand for Food Security and Environmental Sustainability (2025) Journal of Sustainability, 1 (2)<\/a><\/td>\n<\/tr>\n<tr class=\"row-3 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105025758978&amp;partnerID=40&amp;md5=b2cf705b46985b4aa4d9ddb14b255b54\" target=\"_blank\" rel=\"noopener\">Kriengsaksri, K., Thongphichai, W., Uttarawichien, T., Khoochonthara, J., Towiwat, P., Sukrong, S. Optimization of Natural Deep Eutectic Solvent-Assisted Extraction of Rosmarinic Acid from Thunbergia laurifolia Lindl. and Evaluation of Antioxidant Activity (2025) Molecules, 30 (24), art. no. 4795<\/a><\/td>\n<\/tr>\n<tr class=\"row-4 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105022180065&amp;doi=10.1016%2Fj.indcrop.2025.122347&amp;partnerID=40&amp;md5=dc87c2fc97ec6a16ff2e535f5d62ca93\" target=\"_blank\" rel=\"noopener\">Koirala, P., Thuanthong, A., Sablani, S.S., Nirmal, N. Formulation and characterization of green tea spent extract incorporated crude tangerine pectin \/gelatin active packaging film (2025) Industrial Crops and Products, 238, art. no. 122347<\/a><\/td>\n<\/tr>\n<tr class=\"row-5 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105021880839&amp;doi=10.1016%2Fj.scitotenv.2025.180968&amp;partnerID=40&amp;md5=1dd8407f37423b5c72f9acd31fdb0984\" target=\"_blank\" rel=\"noopener\">Khanashyam, A.C., Kanwal, S., Laosam, P., Sangsawad, P., Thorakkattu, P., Bandla, S., Rathnakumar, K., Omanakuttan, A.M., Al-Asmari, F., Bekhit, A.E.-D.A., Nirmal, N. Perfluoroalkyl and polyfluoroalkyl substances contamination in dairy: A global perspective (2025) Science of the Total Environment, 1007, art. no. 180968<\/a><\/td>\n<\/tr>\n<tr class=\"row-6 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105022781709&amp;doi=10.1016%2Fj.fufo.2025.100851&amp;partnerID=40&amp;md5=684dae84de093dfa81184f42cb650361\" target=\"_blank\" rel=\"noopener\">Kittibunchakul, S., Whanmek, K., Thangsiri, S., Inthachat, W., Prihandari, R., Winuprasith, T., Temviriyanukul, P., Suttisansanee, U., Kemsawasd, V. Enzymatic hydrolysis of house cricket (Acheta domesticus) protein for the production of bioactive peptides with potential anti-aging and anti-NCD activities (2025) Future Foods, 12, art. no. 100851<\/a><\/td>\n<\/tr>\n<tr class=\"row-7 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105022735969&amp;doi=10.1016%2Fj.jafr.2025.102469&amp;partnerID=40&amp;md5=a41eba80d555cfc81de8a55c7e0583b1\" target=\"_blank\" rel=\"noopener\">Jansamutr, S., Umar, M., Oo, N., Sonphakdi, T., Assatarakul, K. Microencapsulation and characterization of hemp leaf cannabidiol extracted using supercritical CO2 (2025) Journal of Agriculture and Food Research, 24, art. no. 102469<\/a><\/td>\n<\/tr>\n<tr class=\"row-8 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105022716519&amp;doi=10.1186%2Fs12909-025-08247-8&amp;partnerID=40&amp;md5=51daf6c2176cf9252f62130490b84817\" target=\"_blank\" rel=\"noopener\">Vinitchagoon, T., Kriengsinyos, W., Prachansuwan, A. Factors influencing intention to pursue postgraduate studies in nutrition and dietetics among Thai dietitians: a qualitative study (2025) BMC Medical Education, 25 (1), art. no. 1634<\/a><\/td>\n<\/tr>\n<tr class=\"row-9 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105022613036&amp;doi=10.1016%2Fj.fhfh.2025.100254&amp;partnerID=40&amp;md5=862a6e61517e8a4905ca6742640acbd6\" target=\"_blank\" rel=\"noopener\">Sorasitthiyanukarn, F.N., Muangnoi, C., Nalinratana, N., Rojsitthisak, P., Pornchai Rojsitthisak, P. Enhanced oral delivery of zeaxanthin via chitosan\/alginate nanoparticles: Optimizing stability and antioxidant efficacy in retinal cells (2025) Food Hydrocolloids for Health, 8, art. no. 100254<\/a><\/td>\n<\/tr>\n<tr class=\"row-10 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105020471100&amp;doi=10.1186%2Fs12889-025-24655-3&amp;partnerID=40&amp;md5=5141754707ac05967870be8ebf726b8f\" target=\"_blank\" rel=\"noopener\">Gaewkhiew, P., Chatyanan, S., Supavaree, S., Chaiueai, A., Vimolratchataporn, A., Sridonpai, P. The impact of nutrition counselling via online application on nutrient intake among Thai older adults during COVID-19: pilot study of randomised controlled trial (2025) BMC Public Health, 25 (1), art. no. 3672<\/a><\/td>\n<\/tr>\n<tr class=\"row-11 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105021445563&amp;doi=10.3390%2Ffoods14213725&amp;partnerID=40&amp;md5=82a0c6de9800b69d138107844d0cec53\" target=\"_blank\" rel=\"noopener\">Singhato, A., Rueangsri, N., Thanaratsotornkun, P., Boonyingsathit, K., Sridonpai, P., Laitip, N., Ornthai, N., Judprasong, K. Risk Assessment of Toxic Heavy Metal Exposure in Selected Seafood Species from Thailand (2025) Foods, 14 (21), art. no. 3725<\/a><\/td>\n<\/tr>\n<tr class=\"row-12 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105020202880&amp;doi=10.3390%2Fantiox14101212&amp;partnerID=40&amp;md5=81baa09a087aa9bcf9cdf1acd1938f60\" target=\"_blank\" rel=\"noopener\">Aung, H.M., Wattanathamsan, O., Sanookpan, K., Hongprasit, A., Muangnoi, C., Phumsuay, R., Rojpitikul, T., Sritularak, B., Bunlue, T., Chantaravisoot, N., Oliva, C.R., Griguer, C.E., Buranasudja, V. A Bibenzyl from Dendrobium pachyglossum Exhibits Potent Anti-Cancer Activity Against Glioblastoma Multiforme (2025) Antioxidants, 14 (10), art. no. 1212<\/a><\/td>\n<\/tr>\n<tr class=\"row-13 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105020374588&amp;doi=10.1093%2Fijfood%2Fvvaf194&amp;partnerID=40&amp;md5=4b185d7fb00d9558a497d9d37667c438\" target=\"_blank\" rel=\"noopener\">Hayat, M.T., Charoensiddhi, S., Tumpanuvatr, T., Srichamnong, W., Chathiran, W., Jittanit, W. Comparative effects of milling method and thermal treatment on tamarind seed xyloglucan extraction and product characterization (2025) International Journal of Food Science and Technology, 60 (2), art. no. vvaf194<\/a><\/td>\n<\/tr>\n<tr class=\"row-14 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105022702435&amp;doi=10.1080%2F21505594.2025.2591455&amp;partnerID=40&amp;md5=be03b4396fff0049558e498c22b8a071\" target=\"_blank\" rel=\"noopener\">Hansakon, A., Phucharoenrak, P., Trachootham, D., Kaewrattana, S., Jeerawattanawart, S., Tangchang, W., Chayakulkeeree, M., Angkasekwinai, N., Angkasekwinai, P. Oral L-Arginine treatment attenuates Cryptococcus neoformans extrapulmonary dissemination and disease progression (2025) Virulence, 16 (1), art. no. 2591455<\/a><\/td>\n<\/tr>\n<tr class=\"row-15 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105021438571&amp;doi=10.70252%2FNOCK5583&amp;partnerID=40&amp;md5=6f081ccf6dd56dfdde1d00df822dab33\" target=\"_blank\" rel=\"noopener\">Chinapong, S., Klinchan, K., Rahman, H.A., Chia, M., Wongpipit, W., Arnin, J., Amornsriwatanakul, A. Validity and Reliability of the 'Feelfit\u00ae' Accelerometer in Evaluating Physical Activity and Sedentary Time in Children: A Comparative Study with Two Different Accelerometers (2025) International Journal of Exercise Science, 18 (2), pp. 794 - 810<\/a><\/td>\n<\/tr>\n<tr class=\"row-16 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105020044105&amp;doi=10.31246%2Fmjn-2025-0003&amp;partnerID=40&amp;md5=7787e3880cd136fc226c449563315c3e\" target=\"_blank\" rel=\"noopener\">Rojroongwasinkul, N., Winichagoon, P., Udomkesmalee, E., Pongcharoen, T., Phulkerd, S., Agustina, R., Lasepa, W., Atmarita, A., Susiloretni, K.A., Izwardy, D., Angeles-Agdeppa, I., Tagunicar, L., Ducay, A.J.D., Barba, C. Strengthening data availability and linkage for policies and programmes to improve maternal nutrition and the first 1,000 days of life: Country analysis \u2013 Indonesia, Philippines, and Thailand (2025) Malaysian Journal of Nutrition, 31 (2), pp. 229 - 244<\/a><\/td>\n<\/tr>\n<tr class=\"row-17 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105017457123&amp;partnerID=40&amp;md5=a169373079ba0f6e3517526ab70c2733\" target=\"_blank\" rel=\"noopener\">Joompa, P., Gowachirapant, S., Chotiboriboon, S., Sarasak, R., Thongkam, N., Kongpunya, P., Kriengsinyos, W. Seasonal variation in dietary diversity and food variety scores among an indigenous Karen population in western Thailand: A cross-sectional study (2025) Public Health Nutrition, 28 (1), art. no. e168<\/a><\/td>\n<\/tr>\n<tr class=\"row-18 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105018207931&amp;partnerID=40&amp;md5=c9f635cfe0164070f8825b820a0a79ff\" target=\"_blank\" rel=\"noopener\">Jiamjariyatam, R., Phucharoenrak, P., Samosorn, S., Dolsophon, K., Lorliam, W., Krajangsang, S. Utilization of coffee pulp extract and honey for the development of functional cube candies (2025) Coffee Science, 20, art. no. e202292<\/a><\/td>\n<\/tr>\n<tr class=\"row-19 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105014604966&amp;doi=10.1016%2FS2352-3026%2825%2900146-2&amp;partnerID=40&amp;md5=9f4d0507431771fe99115370bbb3ca83\" target=\"_blank\" rel=\"noopener\">Atkinson, S.H., Suchdev, P.S., Bode, M., Carducci, B., Cerami, C., Mwangi, M.N., Namast\u00e9, S., Winichagoon, P., Leung, S., Mutua, A.M., Abuga, K.M., Angeles-Agdeppa, I., Blythe, R., Carvalho, N., Cepeda-Lopez, A., Cross, J.H., de Pee, S., Di Ruggiero, E., Fanzo, J., Gentilini, U., Gichohi-Wainaina, W.N., Glover-Wright, C., Gomes, F., Hess, S., Holloway-Brown, J., Joof, F., Karakochuk, C., Kassebaum, N.J., Larson, L., Mettananda, S., Muriuki, J.M., Mwangome, M., Ohuma, E.O., Oliver, V., Perumal, N., Phiri, K., Samuel, F., Sinharoy, S., Tizifa, T., Valleriani, G., van Zutphen-K\u00fcffer, K.G., Vasta, F., Verhoef, H., Wang, Y., Yadav, K., Yang, Z., Young, M., Zimmermann, M.B., Pasricha, S.-R. Getting back on track to meet global anaemia reduction targets: a Lancet Haematology Commission (2025) The Lancet Haematology, 12 (9), pp. e717 - e767<\/a><\/td>\n<\/tr>\n<tr class=\"row-20 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105018034966&amp;partnerID=40&amp;md5=37cd5611bb8f615014a80754bc2302b0\" target=\"_blank\" rel=\"noopener\">Phasuk, A., Putthabucha, N., Winuprasith, T., Srisawat, N., Khomein, P. Hemoperfusion adsorbents from porous PMMA microspheres: synthesis approaches and their cytokine removal efficiency (2025) Journal of Materials Chemistry B, 13 (39), pp. 12614 - 12623<\/a><\/td>\n<\/tr>\n<tr class=\"row-21 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105018892414&amp;partnerID=40&amp;md5=a4f3370dec209b241bd0b7bc1054f5df\" target=\"_blank\" rel=\"noopener\">Imsumran, A., Inthachat, W., Temviriyanukul, P., Karinchai, J., Laowanitwattana, T., Buacheen, P., Jaiaree, A., Suttisansanee, U., Wongnoppavich, A., Pitchakarn, P. Phytochemical Analysis and Phytometabolomic Profiling of Ficus lindsayana Leaf Extract with Evaluation of Antioxidant, Anti-Inflammatory, Cyto- and Genotoxic Activities (2025) International Journal of Molecular Sciences, 26 (19), art. no. 9374<\/a><\/td>\n<\/tr>\n<tr class=\"row-22 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105013289933&amp;partnerID=40&amp;md5=4d16d9e11fd9f86eebfe7191f77e2965\" target=\"_blank\" rel=\"noopener\">A.C., Khanashyam, Anandu Chandra, S., Jagtap, Sandeep, T.K., Kumar Agrawal, Tarun Kumar, P., Thorakkattu, Priyamvada, O., Malav, Omprakash, H., Trollman, Hana, A., Hassoun, Abdo, B., Ramesh, Bharathi, V., Manoj, Vishnu, K., Rathnakumar, Kaavya.  Applications of artificial intelligence in the dairy Industry: From farm to product development (2025) Computers and Electronics in Agriculture, 238, art. no. 110879<\/a><\/td>\n<\/tr>\n<tr class=\"row-23 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105012931922&amp;partnerID=40&amp;md5=be753d71d8040a79c5053fb3f336d96a\" target=\"_blank\" rel=\"noopener\">C.M., Weaver, Connie Marie, S.M., Armah, Seth Mensah, R.S., Bruno, Richard S., A.J., Fletcher, Andrew J., R.P., Glahn, Raymond Philip, I., Herter-Aeberli, Isabelle, T., Karosas, Tasija, C.U., Loechl, Cornelia U., V., Lopez-Teros, Veronica, M.I., McBurney, Michael I. Perspective: Framework for Developing Prediction Equations for Estimating the Absorption and Bioavailability of Nutrients from Foods (2025) Advances in Nutrition, 16 (9), art. no. 100481<\/a><\/td>\n<\/tr>\n<tr class=\"row-24 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105012098894&amp;partnerID=40&amp;md5=d0dccf3989f4ed3fbfbc23e9c64fc846\" target=\"_blank\" rel=\"noopener\">S.A., Sadique, Sona Alungal, M., Konarova, Muxina, X., Niu, Xufeng, I., Szil\u00e1gyi, Istv\u00e1n, N.P., Nirmal, Nilesh Prakash, L., Li, Li. Impact of microplastics and nanoplastics on human Health: Emerging evidence and future directions (2025) Emerging Contaminants, 11 (3), art. no. 100545<\/a><\/td>\n<\/tr>\n<tr class=\"row-25 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105013148993&amp;partnerID=40&amp;md5=44829cb8f891c5f4eb1951ebd5a87d3d\" target=\"_blank\" rel=\"noopener\">N., Rueangsri, Narisa, K., Judprasong, Kunchit, P., Sridonpai, Piyanut, N., Laitip, Nunnapus, J., Feldmann, Joerg, A., Singhato, Alongkote. Influence of Various Cooking Methods on Selenium Concentrations in Commonly Consumed Seafood Species in Thailand (2025) Foods, 14 (15), art. no. 2700<\/a><\/td>\n<\/tr>\n<tr class=\"row-26 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105013109373&amp;partnerID=40&amp;md5=6f4fffe126106e6fc88470ab8ac813bf\" target=\"_blank\" rel=\"noopener\">P., Temviriyanukul, Piya, W., Inthachat, Woorawee, A., Jaiaree, Ararat, J., Karinchai, Jirarat, P., Buacheen, Pensiri, S., Yodkeeree, Supachai, T., Laowanitwattana, Tanongsak, T., Chewonarin, Teera, U., Suttisansanee, Uthaiwan, A., Imsumran, Arisa. Enhancement of Phytochemicals and Antioxidant Activity of Thai Fermented Soybean Using Box\u2013Behnken Design Guided Microwave-Assisted Extraction (2025) Foods, 14 (15), art. no. 2603<\/a><\/td>\n<\/tr>\n<tr class=\"row-27 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105012596476&amp;partnerID=40&amp;md5=618ae61861fe668dce806228a6fb4b8a\" target=\"_blank\" rel=\"noopener\">P., Luealai, Phennapha, T., Pongcharoen, Tippawan, N., On-Nom, Nattira, U., Suttisansanee, Uthaiwan, P., Temviriyanukul, Piya, W., Kriengsinyos, W., C., Khemthong, Chanakan, C., Chupeerach, Chaowanee. Shortening Leukocyte Telomere Length Associated With Elevated Blood Diabetes\u2013Related Cardiovascular Risk Factor in Thai Adolescents (2025) Food Science and Nutrition, 13 (8), art. no. e70546<\/a><\/td>\n<\/tr>\n<tr class=\"row-28 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105011972800&amp;partnerID=40&amp;md5=cfae00808fb557fd269ba622ff1e79b1\" target=\"_blank\" rel=\"noopener\">K., Wunjuntuk, Kansuda, L., Tajasuwan, Laleewan, A., Kettawan, Aikkarach, T., Rungruang, Thanaporn, P., Prombutara, Pinidphon, P., Prangthip, Pattaneeya, A., Chaisri, Akkarapol, N.P., Nirmal, Nilesh Prakash, A.K., Kettawan, Aurawan Kringkasemsee. Antioxidative Effects of Defatted Rice Bran in Rats on AOM\/DSS-Induced Colon Oxidative Stress and Correlations Between Gut Microbiota and Antioxidant Biomarkers (2025) Food Science and Nutrition, 13 (8), art. no. e70554<\/a><\/td>\n<\/tr>\n<tr class=\"row-29 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105011849723&amp;partnerID=40&amp;md5=82415073ac2221d8a9d5a169ed416529\" target=\"_blank\" rel=\"noopener\">N., Raethong, Nachon, S., Jeennor, Sukanya, J., Anantayanon, Jutamas, S., Wannawilai, Siwaporn, W., Vongsangnak, Wanwipa, K., Laoteng, Kobkul. Reconstruction of a Genome-Scale Metabolic Model for Aspergillus oryzae Engineered Strain: A Potent Computational Tool for Enhancing Cordycepin Production (2025) International Journal of Molecular Sciences, 26 (14), art. no. 6906<\/a><\/td>\n<\/tr>\n<tr class=\"row-30 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105013289933&amp;partnerID=40&amp;md5=4d16d9e11fd9f86eebfe7191f77e2965\" target=\"_blank\" rel=\"noopener\">A.C., Khanashyam, Anandu Chandra, S., Jagtap, Sandeep, T.K., Kumar Agrawal, Tarun Kumar, P., Thorakkattu, Priyamvada, O., Malav, Omprakash, H., Trollman, Hana, A., Hassoun, Abdo, B., Ramesh, Bharathi, V., Manoj, Vishnu, K., Rathnakumar, Kaavya.  Applications of artificial intelligence in the dairy Industry: From farm to product development (2025) Computers and Electronics in Agriculture, 238, art. no. 110879<\/a><\/td>\n<\/tr>\n<tr class=\"row-31 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105012931922&amp;partnerID=40&amp;md5=be753d71d8040a79c5053fb3f336d96a\" target=\"_blank\" rel=\"noopener\">C.M., Weaver, Connie Marie, S.M., Armah, Seth Mensah, R.S., Bruno, Richard S., A.J., Fletcher, Andrew J., R.P., Glahn, Raymond Philip, I., Herter-Aeberli, Isabelle, T., Karosas, Tasija, C.U., Loechl, Cornelia U., V., Lopez-Teros, Veronica, M.I., McBurney, Michael I. Perspective: Framework for Developing Prediction Equations for Estimating the Absorption and Bioavailability of Nutrients from Foods (2025) Advances in Nutrition, 16 (9), art. no. 100481<\/a><\/td>\n<\/tr>\n<tr class=\"row-32 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105012098894&amp;partnerID=40&amp;md5=d0dccf3989f4ed3fbfbc23e9c64fc846\" target=\"_blank\" rel=\"noopener\">S.A., Sadique, Sona Alungal, M., Konarova, Muxina, X., Niu, Xufeng, I., Szil\u00e1gyi, Istv\u00e1n, N.P., Nirmal, Nilesh Prakash, L., Li, Li. Impact of microplastics and nanoplastics on human Health: Emerging evidence and future directions (2025) Emerging Contaminants, 11 (3), art. no. 100545<\/a><\/td>\n<\/tr>\n<tr class=\"row-33 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105013148993&amp;partnerID=40&amp;md5=44829cb8f891c5f4eb1951ebd5a87d3d\" target=\"_blank\" rel=\"noopener\">N., Rueangsri, Narisa, K., Judprasong, Kunchit, P., Sridonpai, Piyanut, N., Laitip, Nunnapus, J., Feldmann, Joerg, A., Singhato, Alongkote. Influence of Various Cooking Methods on Selenium Concentrations in Commonly Consumed Seafood Species in Thailand (2025) Foods, 14 (15), art. no. 2700<\/a><\/td>\n<\/tr>\n<tr class=\"row-34 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105013109373&amp;partnerID=40&amp;md5=6f4fffe126106e6fc88470ab8ac813bf\" target=\"_blank\" rel=\"noopener\">P., Temviriyanukul, Piya, W., Inthachat, Woorawee, A., Jaiaree, Ararat, J., Karinchai, Jirarat, P., Buacheen, Pensiri, S., Yodkeeree, Supachai, T., Laowanitwattana, Tanongsak, T., Chewonarin, Teera, U., Suttisansanee, Uthaiwan, A., Imsumran, Arisa. Enhancement of Phytochemicals and Antioxidant Activity of Thai Fermented Soybean Using Box\u2013Behnken Design Guided Microwave-Assisted Extraction (2025) Foods, 14 (15), art. no. 2603<\/a><\/td>\n<\/tr>\n<tr class=\"row-35 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105012596476&amp;partnerID=40&amp;md5=618ae61861fe668dce806228a6fb4b8a\" target=\"_blank\" rel=\"noopener\">P., Luealai, Phennapha, T., Pongcharoen, Tippawan, N., On-Nom, Nattira, U., Suttisansanee, Uthaiwan, P., Temviriyanukul, Piya, W., Kriengsinyos, W., C., Khemthong, Chanakan, C., Chupeerach, Chaowanee. Shortening Leukocyte Telomere Length Associated With Elevated Blood Diabetes\u2013Related Cardiovascular Risk Factor in Thai Adolescents (2025) Food Science and Nutrition, 13 (8), art. no. e70546<\/a><\/td>\n<\/tr>\n<tr class=\"row-36 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105011972800&amp;partnerID=40&amp;md5=cfae00808fb557fd269ba622ff1e79b1\" target=\"_blank\" rel=\"noopener\">K., Wunjuntuk, Kansuda, L., Tajasuwan, Laleewan, A., Kettawan, Aikkarach, T., Rungruang, Thanaporn, P., Prombutara, Pinidphon, P., Prangthip, Pattaneeya, A., Chaisri, Akkarapol, N.P., Nirmal, Nilesh Prakash, A.K., Kettawan, Aurawan Kringkasemsee. Antioxidative Effects of Defatted Rice Bran in Rats on AOM\/DSS-Induced Colon Oxidative Stress and Correlations Between Gut Microbiota and Antioxidant Biomarkers (2025) Food Science and Nutrition, 13 (8), art. no. e70554<\/a><\/td>\n<\/tr>\n<tr class=\"row-37 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105011849723&amp;partnerID=40&amp;md5=82415073ac2221d8a9d5a169ed416529\" target=\"_blank\" rel=\"noopener\">N., Raethong, Nachon, S., Jeennor, Sukanya, J., Anantayanon, Jutamas, S., Wannawilai, Siwaporn, W., Vongsangnak, Wanwipa, K., Laoteng, Kobkul. Reconstruction of a Genome-Scale Metabolic Model for Aspergillus oryzae Engineered Strain: A Potent Computational Tool for Enhancing Cordycepin Production (2025) International Journal of Molecular Sciences, 26 (14), art. no. 6906<\/a><\/td>\n<\/tr>\n<tr class=\"row-38 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105010111841&amp;doi=10.1007%2Fs44187-025-00501-8&amp;partnerID=40&amp;md5=f41c8e424e752f98f1b14d2810e502d3\" target=\"_blank\" rel=\"noopener\">S., Kittibunchakul, Suwapat, K., Whanmek, Kanyawee, R., Chamchan, Rungrat, C., Santivarangkna, C. Sun drying and roasting mulberry silkworm pupae with salt improves dehydration efficiency, microbiological safety, fatty acid and amino acid profile, and protein digestibility and quality (2025) Discover Food, 5 (1), art. no. 199<\/a><\/td>\n<\/tr>\n<tr class=\"row-39 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105009375822&amp;doi=10.1038%2Fs41467-025-61008-5&amp;partnerID=40&amp;md5=c08da93c0a321358aa721236e63b984c\" target=\"_blank\" rel=\"noopener\">M.G., Dominguez-Bello, Maria Gloria, D., Steiger, Dominik, M.A., Fankhauser, Manuel A., A., Egli, Adrian, P., Vonaesch, Pascale, N.A., Bokulich, Nicholas A., A., Lavrinienko, Anton, C., Hoffmann, Christian, P.S., Zimmermann, Petra S., A.M., Muhummed, Abdifatah Muktar. The microbiota vault initiative: safeguarding Earth\u2019s microbial heritage for future generations (2025) Nature Communications, 16 (1), art. no. 5373<\/a><\/td>\n<\/tr>\n<tr class=\"row-40 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105011534902&amp;doi=10.31584%2Fjhsmr.20251178&amp;partnerID=40&amp;md5=aeffd040ffb516d1e298a03abc5f15a2\" target=\"_blank\" rel=\"noopener\">J., Sutantangjai, Jutamart, P., Sridonphai, Pimnapanut, A., Prachansuwan, Aree, T., Vinitchagoon, Thanit, W., Kriengsinyos, W. Association Between Socio-Demographic Factors; Perception and Use of the Healthier Choice Logo Among Thai Adults (2025) Journal of Health Science and Medical Research, 43 (5), art. no. e20251178<\/a><\/td>\n<\/tr>\n<tr class=\"row-41 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105009914987&amp;doi=10.1016%2Fj.jafr.2025.102158&amp;partnerID=40&amp;md5=69c766959cb1c5bf2c7abb9104a0f790\" target=\"_blank\" rel=\"noopener\">P., Temviriyanukul, Piya, S., Thangsiri, Sirinapa, W., Inthachat, Woorawee, N., On\u2013Nom, Nattira, Y., Sahasakul, Yuraporn, A., Aursalung, Amornrat, C., Chupeerach, Chaowanee, U., Suttisansanee, Uthaiwan. Elucidation of phenolic profile and bioactive potential of Aeginetia indica L.: A comparative study between newly discovered yellow and native purple flowers (2025) Journal of Agriculture and Food Research, 22, art. no. 102158<\/a><\/td>\n<\/tr>\n<tr class=\"row-42 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105009886621&amp;doi=10.1016%2Fj.ajcnut.2025.06.003&amp;partnerID=40&amp;md5=4d5622073a50a864a857e43584d7bf37\" target=\"_blank\" rel=\"noopener\">S.P., Shertukde, Shruti P., R., Padmanabha, Ramya, S.T., Chung, Stephanie T., C., Gaudichon, Claire, K.S., Jones, Kerry S., P.M., Kelly, Paul M., N.F., Krebs, Nancy F., A.V., Kurpad, Anura Vishwanath, Y., Lamers, Yvonne, V., Lopez-Teros, Veronica. Paving the way for improved action: how nuclear techniques can advance the assessment of malnutrition (2025) American Journal of Clinical Nutrition, 122 (2), pp. 646 - 655<\/a><\/td>\n<\/tr>\n<tr class=\"row-43 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105009838875&amp;doi=10.1016%2Fj.jafr.2025.102151&amp;partnerID=40&amp;md5=97f40b60713ae054112a58ba1c417ed6\" target=\"_blank\" rel=\"noopener\">K., Boonyingsathit, Konpong, P., Sridonpai, Piyanut, D., Trachootham, Dunyaporn, N., Sungayuth, Nongnuch, K., Judprasong, Kunchit. Toxic elements levels and risk assessment in lung and Bhutan oyster mushrooms and their cultivation matrices (2025) Journal of Agriculture and Food Research, 22, art. no. 102151<\/a><\/td>\n<\/tr>\n<tr class=\"row-44 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105009813349&amp;doi=10.1016%2Fj.jafr.2025.102148&amp;partnerID=40&amp;md5=65c1bad18f4f6e51c3c111ddea651d8c\" target=\"_blank\" rel=\"noopener\">R., Sivaramakrishnan, Ramachandran, S., Kanwal, Simab, A., Incharoensakdi, Aran, N.P., Nirmal, Nilesh Prakash, P., Srimongkol, Piroonporn. Exploring the nutraceutical and functional food potential of microalgae: Implications for health and sustainability (2025) Journal of Agriculture and Food Research, 22, art. no. 102148<\/a><\/td>\n<\/tr>\n<tr class=\"row-45 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105011676621&amp;doi=10.1073%2Fpnas.2420902122&amp;partnerID=40&amp;md5=867923f4c943f20137d2c41b4e6fae2a\" target=\"_blank\" rel=\"noopener\">A., McGrosky, Amanda, A.H., Luke, Amy H., L., Arab, Leonore, K., Bedu-Addo, Kweku, A.G., Bonomi, Alberto Giovanni, P., Bovet, Pascal, S., Brage, S\u00f6ren, M.S., Buchowski, Maciej S., N.F., Butte, Nancy F., S.G., Camps, Stefan G. Energy expenditure and obesity across the economic spectrum (2025) Proceedings of the National Academy of Sciences of the United States of America, 122 (29), art. no. e2420902122<\/a><\/td>\n<\/tr>\n<tr class=\"row-46 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105009824693&amp;doi=10.1002%2Ffsn3.70531&amp;partnerID=40&amp;md5=94fdc310224f9b770257966d3692de38\" target=\"_blank\" rel=\"noopener\">Z., Zhao, Zhixin, F., Zhao, Feiyan, B., Chimeddorj, Battogtokh, Z., Sun, Zhihong, E., Tserenkhuu, Enkhtsetseg, M., Ochirdanzan, Munkhtsetseg, D., Ganpurev, Dulamsuren, W., Fun, Weng, Wusigale, W., Li, Weicheng. Dietary Nutrition, Gut Microbiota, and Health Status Across Geographically Diverse Populations in Mongolia: A Cross-Sectional Study (2025) Food Science and Nutrition, 13 (7), art. no. e70531<\/a><\/td>\n<\/tr>\n<tr class=\"row-47 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105008543749&amp;doi=10.1016%2Fj.fufo.2025.100683&amp;partnerID=40&amp;md5=9b659a153c552838a9bf9361d0d6e99c\" target=\"_blank\" rel=\"noopener\">S.V., Medhe, Seema Vijay, M.T., Kamble, Manoj Tukaram, A.K., Anal, Anil Kumar, M., Umar, Muhammad, K.D., Thompson, Kim D., B.R., Chavan, Balasaheb Ramdas, A.K., Kettawan, Aurawan Kringkasemsee, P., Thiyajai, Parunya, A., Kettawan, Aikkarach, N., Pirarat, Nopadon. Comparative effects of germination and cooking processes on the functional and therapeutic properties of horse gram (Macrotyloma uniflorum) (2025) Future Foods, 12, art. no. 100683<\/a><\/td>\n<\/tr>\n<tr class=\"row-48 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105008496011&amp;doi=10.1007%2Fs44187-025-00330-9&amp;partnerID=40&amp;md5=36aa419596b93c2aa0e2c3fc6f7f9c6a\" target=\"_blank\" rel=\"noopener\">N.P., Nirmal, Nilesh Prakash, K.J., Shelat, Kinnari J., R., Mereddy, Ram, Y.F., Sultanbawa, Yasmina F. Effect of natural and synthetic antioxidants in poultry feed during different storage temperatures (2025) Discover Food, 5 (1), art. no. 59<\/a><\/td>\n<\/tr>\n<tr class=\"row-49 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105008780857&amp;doi=10.1016%2Fj.jafr.2025.102130&amp;partnerID=40&amp;md5=033100b3dd83885717e34e62a45874fb\" target=\"_blank\" rel=\"noopener\">W., Inthachat, Woorawee, N., Promyos, Natnicha, U., Suttisansanee, Uthaiwan, R., Chamchan, Rungrat, S., Thangsiri, Sirinapa, B., Chantong, Boonrat, P., Pitchakarn, Pornsiri, P., Temviriyanukul, Piya. Microwave-assisted optimization extraction for green chili paste and investigation of its alpha-glucosidase inhibitory activity with molecular docking and molecular dynamics simulation for anti-diabetic potential (2025) Journal of Agriculture and Food Research, 22, art. no. 102130<\/a><\/td>\n<\/tr>\n<tr class=\"row-50 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105008728315&amp;doi=10.31584%2Fjhsmr.20251159&amp;partnerID=40&amp;md5=7330d42299899e32d9cd069311fb3a4f\" target=\"_blank\" rel=\"noopener\">T., Wangchuk, Tenzin, N., On-Nom, Nattira, U., Suttisansanee, Uthaiwan, R., Chamchan, Rungrat, C., Khemthong, Chanakan, S., Thangsiri, Sirinapa, C., Chupeerach, Chaowanee. Influence of Sodium Reduction Using KCl and MSG on the Nutritional Profile and Consumer Acceptability of Bhutanese Cheese Curries. (2025) Journal of Health Science and Medical Research, 43 (4), art. no. e20251159<\/a><\/td>\n<\/tr>\n<tr class=\"row-51 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105007466082&amp;doi=10.1016%2Fj.lwt.2025.117984&amp;partnerID=40&amp;md5=0e697facf83accb8c6e8b076bc9e3dbf\" target=\"_blank\" rel=\"noopener\">P., Piluk, Pornsuda, C., Khemthong, Chanakan, C., Chupeerach, Chaowanee, U., Suttisansanee, Uthaiwan, R., Chamchan, Rungrat, S., Thangsiri, Sirinapa, N., On-Nom, Nattira. Development and characterization of high protein and fiber gluten free bread formulations from egg white powder and resistant starch. (2025) LWT, 227, art. no. 117984<\/a><\/td>\n<\/tr>\n<tr class=\"row-52 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105007154437&amp;doi=10.1016%2Fj.ijbiomac.2025.144873&amp;partnerID=40&amp;md5=cb56f41328d94148eb9d8e66a9376552\" target=\"_blank\" rel=\"noopener\">F.N., Sorasitthiyanukarn, Feuangthit Niyamissara, C., Muangnoi, Chawanphat, I.S., Haworth, Ian S., P., Rojsitthisak, Pranee, P., Pornchai Rojsitthisak, P. Enhancement of anti-inflammatory activity of fucoxanthin through encapsulation in alginate\/chitosan nanoparticles for potential osteoarthritis treatment (2025) International Journal of Biological Macromolecules, 318, art. no. 144873<\/a><\/td>\n<\/tr>\n<tr class=\"row-53 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105007224547&amp;doi=10.1016%2Fj.lwt.2025.117997&amp;partnerID=40&amp;md5=c96fae6bd113eacc220841868a79896c\" target=\"_blank\" rel=\"noopener\">P., Koirala, Pankaj, S.S., Sablani, Shyam S., N.P., Nirmal, Nilesh Prakash. Gelatin\/ pectin based composite films re-enforced with mango peel extract loaded zein nanoparticles and zinc oxide nanoparticles: Enhanced mechanical and functional properties. (2025) LWT, 226, art. no. 117997<\/a><\/td>\n<\/tr>\n<tr class=\"row-54 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105009024099&amp;doi=10.3390%2Fbiology14060638&amp;partnerID=40&amp;md5=798369480415ffb2d5fa9d897f8dd322\" target=\"_blank\" rel=\"noopener\">M.P., Patil, Maheshkumar Prakash, J., Kim, Jong-oh, Y., Kim, Young-ryun, N.P., Nirmal, Nilesh Prakash, G., Kim, Gun-do, K., Kim, Kyunghoi. Characterization of the Complete Mitochondrial Genome of the Red Alga Ahnfeltiopsis flabelliformis (Rhodophyta, Gigartinales, Phyllophoraceae) and Its Phylogenetic Analysis. (2025) Biology, 14 (6), art. no. 638<\/a><\/td>\n<\/tr>\n<tr class=\"row-55 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105009021279&amp;doi=10.3390%2Fijms26125694&amp;partnerID=40&amp;md5=7e1bf8f4d97d451be136c86ce8a9bdd3\" target=\"_blank\" rel=\"noopener\">P., Buacheen, Pensiri, J., Karinchai, Jirarat, W., Inthachat, Woorawee, C., Butkinaree, Chutikarn, A., Wongnoppavich, Ariyaphong, A., Imsumran, Arisa, P., Temviriyanukul, Piya, Y., Inoue, Yoshihiro, P., Pitchakarn, Pornsiri. Anoectochilus burmannicus Extract Rescues Aging-Related Phenotypes in Drosophila Susceptible to Oxidative Stress-Induced Senescence (2025) International Journal of Molecular Sciences, 26 (12), art. no. 5694<\/a><\/td>\n<\/tr>\n<tr class=\"row-56 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105008931434&amp;doi=10.3390%2Famh70020021&amp;partnerID=40&amp;md5=0f88fcf5b89fd4502e90985e3c9c38c8\" target=\"_blank\" rel=\"noopener\">P., Chamtim, Pitakthai, N., Raethong, Nachon, R., Thananusak, Roypim. Functional Profiling of Antimicrobial Resistance in Rabbit Gut Microbiome. (2025) Acta Microbiologica Hellenica (Switzerland), 70 (2), art. no. 21<\/a><\/td>\n<\/tr>\n<tr class=\"row-57 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105008536606&amp;doi=10.1002%2Ffsn3.70415&amp;partnerID=40&amp;md5=b8f092a238925b39c92f3f5dfb0b7e5c\" target=\"_blank\" rel=\"noopener\">T., Pormlikul, Tikhamporn, N., On-Nom, Nattira, U., Suttisansanee, Uthaiwan, P., Temviriyanukul, Piya, D., Trachootham, Dunyaporn, C., Khemthong, Chanakan, N., Muangpracha, Niramol, S., Thangsiri, Sirinapa, K., Praengam, Kemika, C., Chupeerach, Chaowanee. The Effect of Green Tea Beverage on Blood Cardiometabolic Risk Biomarkers in Dyslipidemia Subjects. (2025) Food Science and Nutrition, 13 (6), art. no. e70415<\/a><\/td>\n<\/tr>\n<tr class=\"row-58 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105008460938&amp;doi=10.1002%2Ffsn3.70443&amp;partnerID=40&amp;md5=bd6edd19da8f9c339639281f5ced737e\" target=\"_blank\" rel=\"noopener\">S., Rai, Sampurna, K., Whanmek, Kanyawee, P., Akanitkul, Ploypailin, A., Deeaum, Angkansiri, T., Winuprasith, Thunnalin, V., Kemsawasd, Varongsiri, U., Suttisansanee, Uthaiwan, C., Santivarangkna, C., S., Kittibunchakul, Suwapat. Fabrication of Alginate\/Chitosan Composite Beads for Improved Stability and Delivery of a Bioactive Hydrolysate From Shrimp (Litopenaeus vannamei) Head. (2025) Food Science and Nutrition, 13 (6), art. no. e70443<\/a><\/td>\n<\/tr>\n<tr class=\"row-59 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105007099153&amp;doi=10.1007%2Fs12640-025-00747-1&amp;partnerID=40&amp;md5=81062183645cf5d6a3ef0ac8be52568a\" target=\"_blank\" rel=\"noopener\">S., Wongjaikam, Suwakon, P., Siengdee, Puntita, A., Somnus, Alliya, P., Govitrapong, Piyarat. Melatonin Alleviates Erastin-Induced Cell Death by Inhibiting Ferroptosis and Amyloid Precursor Protein Processing in Neuronal Cell Lines. (2025) Neurotoxicity Research, 43 (3), art. no. 25<\/a><\/td>\n<\/tr>\n<tr class=\"row-60 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105008569159&amp;doi=10.1039%2Fd5tb00670h&amp;partnerID=40&amp;md5=300502d515f0b48fa49538e23b7f20d3\" target=\"_blank\" rel=\"noopener\">P., Sangiamkittikul, Pitiphoom, S., Nuchpun, Sopon, K.P., Katewongsa, Kanlaya Prapainop, T., Cheiwchanchamnangij, Tawinan, K., Khamphaijun, Korawit, T., Bunchuay, Thanthapatra, N., Panupinthu, Nattapon, W., Saiyasombat, Worakrit, S., Charoensutthivarakul, Sitthivut, S., Kiatisevi, Supavadee. A potent mannose-modified pillararene-BODIPY system for photodynamic therapy (2025) Journal of Materials Chemistry B, 13 (28), pp. 8348 - 8357<\/a><\/td>\n<\/tr>\n<tr class=\"row-61 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105007214872&amp;doi=10.1093%2Fnutrit%2Fnuaf002&amp;partnerID=40&amp;md5=9cddc891b2cf2da3a52b3d8e2ecf0b1e\" target=\"_blank\" rel=\"noopener\">S.H., Kehoe, Sarah Helen, S.R., Veena, Sargoor R., K.N., Kiran, Krishnarajasagara N., T.K., Nagabharana, T. K., S.V., Joseph, Shama V., K., Kumaran, Kalyanaraman, J.E., Arsenault, Joanne E., N.B., Ali, Nazia Binte, S., Bromage, Sabri, M., Deitchler, Megan. How Are Global Diet Quality Scores at 9 Years Associated With Cardiometabolic Disease Risk in Early Adolescence in Mysore, India? (2025) Nutrition Reviews, 83 (Supplement_1), pp. 72 - 80<\/a><\/td>\n<\/tr>\n<tr class=\"row-62 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105007209437&amp;doi=10.1093%2Fnutrit%2Fnuae125&amp;partnerID=40&amp;md5=834539c2f353fc4fb4548a68d0f17054\" target=\"_blank\" rel=\"noopener\">M., Deitchler, Megan, C., Batis, Carolina, S., Bromage, Sabri, J.E., Arsenault, Joanne E.  Development and Validation of Metrics of Diet, Menu, and Meal Quality for Children 2 to 14 Years of Age: Overview. (2025) Nutrition Reviews, 83 (Supplement_1), pp. 1 - 16<\/a><\/td>\n<\/tr>\n<tr class=\"row-63 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105007201722&amp;doi=10.1093%2Fnutrit%2Fnuaf035&amp;partnerID=40&amp;md5=243f1cbe13e81b32b05624375566f571\" target=\"_blank\" rel=\"noopener\">G., Olvera-Mayorga, Gabriela, I., Ram\u00edrez-Silva, Ivonne, M.M.(., T\u00e9llez-Rojo, Martha Mar\u00eda (Mara), D., Valvi, D., A.L., Deierlein, Andrea Lauren, R.O., Wright, Robert O., J.E., Arsenault, Joanne E., M., Deitchler, Megan, S., Bromage, Sabri, C., Batis, Carolina. Association Between Change in the Global Diet Quality Score (GDQS) and Adiposity Change From 2 to 7 Years of Age Among Mexicans (2025) Nutrition Reviews, 83 (Supplement_1), pp. 61 - 71<\/a><\/td>\n<\/tr>\n<tr class=\"row-64 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105007186385&amp;doi=10.1093%2Fnutrit%2Fnuae146&amp;partnerID=40&amp;md5=fe8e65f65d4bd7e3810059293a503a90\" target=\"_blank\" rel=\"noopener\">J.E., Arsenault, Joanne E., N.B., Ali, Nazia Binte, A.M.P., Atayde, Agata Marina Perez, C., Batis, Carolina, E., Becquey, Elodie, S., Bromage, Sabri, M., Deitchler, Megan, L., Diop, Loty, A., Gelli, Aulo, A.C., Gutierrez, Anali Castellanos. Development and Validation of the Global Diet Quality Score (GDQS) for Children 5 to 9 Years of Age. (2025) Nutrition Reviews, 83 (Supplement_1), pp. 37 - 49<\/a><\/td>\n<\/tr>\n<tr class=\"row-65 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105007182624&amp;doi=10.1093%2Fnutrit%2Fnuaf006&amp;partnerID=40&amp;md5=fa67d462c27e78e427a6207bfeb24d4e\" target=\"_blank\" rel=\"noopener\">C., Batis, Carolina, A., Castellanos-Gutierrez, Anal\u0131, N.B., Ali, Nazia Binte, J.E., Arsenault, Joanne E., A.M.P., Atayde, Agata Marina Perez, S., Bromage, Sabri, M., Deitchler, Megan, L., Diop, Loty, A., Gelli, Aulo, S.H., Kehoe, Sarah Helen. Validation of the Global Diet Quality Score (GDQS) Among Children 10 to 14 Years of Age. (2025) Nutrition Reviews, 83 (Supplement_1), pp. 50 - 60<\/a><\/td>\n<\/tr>\n<tr class=\"row-66 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105007171658&amp;doi=10.1093%2Fnutrit%2Fnuaf005&amp;partnerID=40&amp;md5=95e2f489cc00b9ed7eebc2e9a395c206\" target=\"_blank\" rel=\"noopener\">N.B., Ali, Nazia Binte, J.E., Arsenault, Joanne E., A., Castellanos-Gutierrez, Anal\u0131, M.M., Moursi, Mourad M., M., Deitchler, Megan, C., Batis, Carolina, A.M.P., Atayde, Agata Marina Perez, S.H., Kehoe, Sarah Helen, A.W., Tadesse, Amare Worku, S., Leonardo, Sofia. Development and Validation of the Global Diet Quality Score (GDQS) for Children 24 to 59 Months of Age (2025) Nutrition Reviews, 83 (Supplement_1), pp. 17 - 36<\/a><\/td>\n<\/tr>\n<tr class=\"row-67 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105008149456&amp;doi=10.3389%2Ffnut.2025.1564216&amp;partnerID=40&amp;md5=9605d700f65b8b89c545acd18136d396\" target=\"_blank\" rel=\"noopener\">H., Nguyen Ngoc, Hung, M., Ditmetharoj, Mayuree, N., Rojroongwasinkul, Nipa, P., Winichagoon, Pattanee, W., Kriengsinyos, W. Assessing the healthfulness of pre-packaged beverages and investigating sugar thresholds for revising front-of-pack labels: a case study in Thailand. (2025) Frontiers in Nutrition, 12, art. no. 1564216<\/a><\/td>\n<\/tr>\n<tr class=\"row-68 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105005104660&amp;doi=10.1007%2fs10980-025-02102-3&amp;partnerID=40&amp;md5=893e023bd3dbe7cd8885482637220b47\" target=\"_blank\" rel=\"noopener\">Zafar S., Rockl\u00f6v J., Paul R.E., Shipin O., Rahman M.S., Pientong C., Aromseree S., Poolphol P., Mayxay M., Pongvongsa T., Vannavong N., Overgaard H.J., Haque U. Landscape and climatic drivers of dengue fever in Lao People\u2019s Democratic Republic and Thailand: a retrospective analysis during 2002\u20132019 (2025) Landscape Ecology, 40 (5), art. no. 102<\/a><\/td>\n<\/tr>\n<tr class=\"row-69 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105004472403&amp;doi=10.1002%2ffsn3.70180&amp;partnerID=40&amp;md5=88a7ac3ae4b3e8cb8a4ab373cc2aebdc\" target=\"_blank\" rel=\"noopener\">Sukboon P., Phumsuay R., Promkum C., Thiyajai P., Sukprasansap M., Muangnoi C. Mulberry Extract Mitigates Glucose-Induced Oxidative Injury in Differentiated ARPE-19 Cells by Enhancing Antioxidant Defense: Implications for Diabetic Retinopathy (2025) Food Science and Nutrition, 13 (5), art. no. e70180<\/a><\/td>\n<\/tr>\n<tr class=\"row-70 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105005942488&amp;doi=10.1016%2fj.fufo.2025.100666&amp;partnerID=40&amp;md5=f07880f797c3063c86376d142eb3f34c\" target=\"_blank\" rel=\"noopener\">Asawaphaithoonsert A., Khemthong C., Chupeerach C., Suttisansanee U., Chamchan R., Thangsiri S., On-nom N. Formulation of an acceptable biscuit for adults with chronic kidney disease and diabetes mellitus (2025) Future Foods, 11, art. no. 100666<\/a><\/td>\n<\/tr>\n<tr class=\"row-71 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105003591355&amp;doi=10.3390%2fantiox14040427&amp;partnerID=40&amp;md5=797c1f19dd9babadcf8af288154b7cf2\" target=\"_blank\" rel=\"noopener\">Nuchuchua O., Seephan S., Srinuanchai W., Temviriyanukul P., Pongrakhananon V. Antioxidant and Anti-Inflammatory Benefits of Gymnema inodorum Leaf Extract in Human Umbilical Vein Endothelial Cells Under Peroxynitrite Stress (2025) Antioxidants, 14 (4), art. no. 427<\/a><\/td>\n<\/tr>\n<tr class=\"row-72 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105004282223&amp;doi=10.1016%2fj.ymeth.2025.04.018&amp;partnerID=40&amp;md5=419d97d646bf01c37244f4b3101d9703\" target=\"_blank\" rel=\"noopener\">Liberty J.T., Bromage S., Peter E., Ihedioha O.C., Alsalman F.B., Odogwu T.S. CRISPR revolution: Unleashing precision pathogen detection to safeguard public health and food safety (2025) Methods, 240, pp. 180 - 194<\/a><\/td>\n<\/tr>\n<tr class=\"row-73 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105003401013&amp;doi=10.3390%2fnu17081301&amp;partnerID=40&amp;md5=c498ad0482781de4daee29f8b86a69cc\" target=\"_blank\" rel=\"noopener\">Imerbsin N., Shantavasinkul P.C., Witoonpanich P., Sirivarasai J., Taonam N., Phanachet P., Warodomwichit D., Jayanama K., Boonyawat K., Somlaw N., Ongphiphadhanakul B., Nakawiro D., Tangwongchai S. Vitamin D and Cognitive Impairment (2025) Nutrients , 17 (8), art. no. 1301<\/a><\/td>\n<\/tr>\n<tr class=\"row-74 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105003114489&amp;doi=10.1016%2fj.foodcont.2025.111378&amp;partnerID=40&amp;md5=3c5b85e4d28282791604f1b689d8e621\" target=\"_blank\" rel=\"noopener\">Liberty J.T., Bromage S., Peter E., Ihedioha O.C., Alsalman F.B., Odogwu T.S. Smart technology for public health: reshaping the future of food safety (2025) Food Control, 176, art. no. 111378<\/a><\/td>\n<\/tr>\n<tr class=\"row-75 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105001980123&amp;doi=10.3389%2ffnut.2025.1552367&amp;partnerID=40&amp;md5=34059b62571d628e462b46ed5cb9b997\" target=\"_blank\" rel=\"noopener\">Brinkley S., Gallo-Franco J.J., V\u00e1zquez-Manjarrez N., Chaura J., Quartey N.K.A., Toulabi S.B., Odenkirk M.T., Jermendi E., Laporte M.-A., Lutterodt H.E., Annan R.A., Barboza M., Amare E., Srichamnong W., Jaramillo-Botero A., Kennedy G., Bertoldo J., Prenni J.E., Rajasekharan M., de la Parra J., Ahmed S. The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation (2025) Frontiers in Nutrition, 12, art. no. 1552367<\/a><\/td>\n<\/tr>\n<tr class=\"row-76 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105003186997&amp;doi=10.1002%2fsae2.70060&amp;partnerID=40&amp;md5=d99d32422f1e9443de09fc0c01deefc6\" target=\"_blank\" rel=\"noopener\">Hatongkham W., Sranacharoenpong K., Suwanmanee U. Comparing of Nutritional and Environmental Aspects of Soilless and Nonchemical Farming Food Production Systems (2025) Journal of Sustainable Agriculture and Environment, 4 (2), art. no. e70060<\/a><\/td>\n<\/tr>\n<tr class=\"row-77 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105001991126&amp;doi=10.1016%2fj.ajcnut.2024.11.031&amp;partnerID=40&amp;md5=57bbb05d6528beaa3b342e222c12a2ad\" target=\"_blank\" rel=\"noopener\">Bhutta Z.A., Keats E.C., Owais A., Gonz\u00e1lez-Fern\u00e1ndez D., Udomkesmalee E., Neufeld L.M., Izadnegahdar R., Kassebaum N., Fairweather-Tait S., Branca F., Christian P., Fawzi W. What works for anemia reduction among women of reproductive age? Synthesized findings from the exemplars in anemia project (2025) American Journal of Clinical Nutrition, 121, pp. S68 - S77<\/a><\/td>\n<\/tr>\n<tr class=\"row-78 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105003395829&amp;doi=10.1007%2fs11694-025-03196-8&amp;partnerID=40&amp;md5=6b031c04c0d7606f6aed9420c92d968f\" target=\"_blank\" rel=\"noopener\">Umar M., Bebartta R.P., Zafar S. Enhancing the physicochemical and functional properties of spray-dried bovine colostrum whey with maltodextrin: implications for digestibility and nutrient delivery (2025) Journal of Food Measurement and Characterization, 19 (5), pp. 3496 - 3506<\/a><\/td>\n<\/tr>\n<tr class=\"row-79 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105002369900&amp;doi=10.3390%2ffoods14071148&amp;partnerID=40&amp;md5=dd439016e61ab2960a7d0a00b72c3d2d\" target=\"_blank\" rel=\"noopener\">Rueangsri N., Roytrakul S., Muangnoi C., Tongkhao K., Sae-Tan S., Treesuwan K., Sirivarasai J. Metaproteomic Analysis of Fermented Vegetable Formulations with Lactic Acid Bacteria: A Comparative Study from Initial Stage to 15 Days of Production (2025) Foods, 14 (7), art. no. 1148<\/a><\/td>\n<\/tr>\n<tr class=\"row-80 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105001833881&amp;doi=10.1080%2f87559129.2024.2443066&amp;partnerID=40&amp;md5=3c0c565bf97a3e25845aba4e7cf91fa1\" target=\"_blank\" rel=\"noopener\">Malav O.P., Wagh R.V., Mehta N., Koirala P., Al-Asmari F., Nirmal N. Trends and Prospects of Lipophilic Bioactive Compounds in Meat Production and Preservation (2025) Food Reviews International, 41 (4), pp. 1158 - 1176<\/a><\/td>\n<\/tr>\n<tr class=\"row-81 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105002920483&amp;doi=10.1016%2fj.foodchem.2025.144437&amp;partnerID=40&amp;md5=13b169462d21f85806d3b572893c0ee1\" target=\"_blank\" rel=\"noopener\">Deokar G.S., Pathak V.A., Kshirsagar S.J., Al-Asmari F., Nirmal N. Enhancement of vitamin B12 in plant-based food through microbial fermentation-a sustainable food system (2025) Food Chemistry, 484, art. no. 144437<\/a><\/td>\n<\/tr>\n<tr class=\"row-82 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105003202731&amp;doi=10.1038%2fs41598-025-97864-w&amp;partnerID=40&amp;md5=6290166a9d5a5bd59ed083fff1f9e71f\" target=\"_blank\" rel=\"noopener\">Sahasakul Y., Aursalung A., Thangsiri S., Temviriyanukul P., Inthachat W., Pongwichian P., Sasithorn K., Suttisansanee U. The effect of planting time on nutrients, phenolics, and antioxidant activities of rice grown in different soil salinities (2025) Scientific Reports, 15 (1), art. no. 12567<\/a><\/td>\n<\/tr>\n<tr class=\"row-83 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105001085895&amp;doi=10.1108%2fHE-03-2024-0032&amp;partnerID=40&amp;md5=f32edb57940636a88a92dd1be0136e5e\" target=\"_blank\" rel=\"noopener\">Joompa P., Thongkam N., Chotiboriboon S., Kongpunya P. Influence of scientific method-based food and nutrition learning program on motivating healthy food consumption (2025) Health Education, 125 (2), pp. 216 - 226<\/a><\/td>\n<\/tr>\n<tr class=\"row-84 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105003418032&amp;doi=10.3390%2fnu17081347&amp;partnerID=40&amp;md5=ff584a1b06dd52a3b516012660a6ce20\" target=\"_blank\" rel=\"noopener\">D\u0142ugo\u0144ski \u0141., Skotnicka M., Zborowski M., Skotnicki M., Folwarski M., Bromage S. The Relationship Between the Level of Food Neophobia and Children\u2019s Attitudes Toward Selected Food Products (2025) Nutrients , 17 (8), art. no. 1347<\/a><\/td>\n<\/tr>\n<tr class=\"row-85 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105000735662&amp;doi=10.1016%2fj.jafr.2025.101853&amp;partnerID=40&amp;md5=e32621a1aae21fb7c8c05b68745af83b\" target=\"_blank\" rel=\"noopener\">Khemthong C., Thangsiri S., Chathiran W., Inthachat W., Chupeerach C., Temviriyanukul P., On\u2013Nom N., Srichamnong W., Suttisansanee U. The effect of pre- and post-harvesting techniques on phenolics, antioxidant activities and key enzyme inhibitions of commercially available ready-to-drink teas (2025) Journal of Agriculture and Food Research, 21, art. no. 101853<\/a><\/td>\n<\/tr>\n<tr class=\"row-86 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105000791852&amp;doi=10.1007%2fs44187-025-00319-4&amp;partnerID=40&amp;md5=3d0a57ae32296e27999d72a6d9cd8b0f\" target=\"_blank\" rel=\"noopener\">Deokar G.S., Nirmal N., Pathak V.A., Kshirsagar S.J., Udawant P.B., Koirala P. Impact of sprouting process on pectin content of ragi seed (Eleusine coracana L. Gaertn): isolation and characterization (2025) Discover Food, 5 (1), art. no. 79<\/a><\/td>\n<\/tr>\n<tr class=\"row-87 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105000067616&amp;doi=10.1016%2fj.hnm.2025.200309&amp;partnerID=40&amp;md5=681063fe0bcc5857c3e29961d794deb5\" target=\"_blank\" rel=\"noopener\">Nutmakul T., Thamrongloessakun L., Sirivarasai J., Ruangritchankul S., Monsuwan W. Impact of metabolic syndrome on adiponectin, cardio-ankle vascular index, and cardiovascular risk in middle-aged obese men: A cross-sectional study (2025) Human Nutrition and Metabolism, 40, art. no. 200309<\/a><\/td>\n<\/tr>\n<tr class=\"row-88 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-86000281527&amp;doi=10.1002%2ffsn3.70082&amp;partnerID=40&amp;md5=66828d896b2266445c1c935261933487\" target=\"_blank\" rel=\"noopener\">Phansuea P., Chotchindakun K., Sahasakul Y., Phattaramarut K., Kuntanawat P. Effectiveness of an Arthrospira platensis (Spirulina) Softgel Supplementation on Sleep Quality, Mental Health Status, and Body Mass Index in Mild to Moderately Severe Depression Adults: A Double-Blinded, Randomized, Placebo-Controlled Trial (2025) Food Science and Nutrition, 13 (3), art. no. e70082<\/a><\/td>\n<\/tr>\n<tr class=\"row-89 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85219073187&amp;doi=10.1093%2fijfood%2fvvae067&amp;partnerID=40&amp;md5=8601205db72fc778313aedd7cdb87d3e\" target=\"_blank\" rel=\"noopener\">Phoraksa O., Vongthip W., Juntranggoor P., Maiuthed A., Tuntipopipat S., Charoenkiatkul S., Tencomnao T., Muangnoi C., Sukprasansap M. Bioavailable fraction from the edible leaf of Albizia lebbeck (L.) Benth. inhibits neurotoxicity in human microglial HMC3 cells and promotes lifespan in Caenorhabditis elegans (2025) International Journal of Food Science and Technology, 60 (1), art. no. vvae067<\/a><\/td>\n<\/tr>\n<tr class=\"row-90 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85212323923&amp;doi=10.1016%2fj.nfs.2024.100209&amp;partnerID=40&amp;md5=6fe880fecabb1cf1e3c8612e4c437e4b\" target=\"_blank\" rel=\"noopener\">Saiyasombat W., Yimpetch C., Chathiran W., Chimasangkanan J., Srichamnong W. Effect of microencapsulation using \u03b2-cyclodextrin and \u03b2-glucan as coating agents on physicochemical properties and phytocannabinoids retention of cannabis flower oil extract (2025) NFS Journal, 38, art. no. 100209<\/a><\/td>\n<\/tr>\n<tr class=\"row-91 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85211025132&amp;doi=10.1016%2fj.ijbiomac.2024.138324&amp;partnerID=40&amp;md5=fae5975673cab2c9c45876bb9dd75df4\" target=\"_blank\" rel=\"noopener\">Koirala P., Bhattarai P., Sriprablom J., Zhang R., Nirmal S., Nirmal N. Recent progress of functional nano-chitosan in pharmaceutical and biomedical applications: An updated review (2025) International Journal of Biological Macromolecules, 285, art. no. 138324<\/a><\/td>\n<\/tr>\n<tr class=\"row-92 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85210770361&amp;doi=10.1016%2fj.psep.2024.11.106&amp;partnerID=40&amp;md5=e42ec708f4e7ae0cd4ec2f297ae4666c\" target=\"_blank\" rel=\"noopener\">Nirmal N., Mahale K.R., Rathod N.B., Siddiqui S.A., Dhar B.K. Winery waste: A sustainable approach for bioactive compound extraction and various industrial applications (2025) Process Safety and Environmental Protection, 193, pp. 760 - 771<\/a><\/td>\n<\/tr>\n<tr class=\"row-93 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85211624338&amp;doi=10.1016%2fj.nfs.2024.100203&amp;partnerID=40&amp;md5=b87cce8f35d57c9b7424b01b5eb579a4\" target=\"_blank\" rel=\"noopener\">Kapcum C., Sungayuth N., Theeratadsanakul T., Sutthi W., Judprasong K., Sridonpai P., Boonyingsathit K., Wongsagonsup R. Changes in vitamin D2 content and physicochemical characteristics of food products enriched with UV-B irradiated oyster mushroom powder during cooking and storage (2025) NFS Journal, 38, art. no. 100203<\/a><\/td>\n<\/tr>\n<tr class=\"row-94 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85208685374&amp;doi=10.1016%2fj.fitote.2024.106300&amp;partnerID=40&amp;md5=f9c8a36ed9b836b54899130c6de681dd\" target=\"_blank\" rel=\"noopener\">Septama A.W., Rahmi E.P., Tasfiyati A.N., Khairunnisa N.A., Nasution H.R., Nirmal N., Banjarnahor S.D.S., Nurhadi, Priyatmojo D. Chemical profiles and antibacterial actions of Zanthoxylum acanthopodium DC. Essential oil growing in Indonesia (2025) Fitoterapia, 180, art. no. 106300<\/a><\/td>\n<\/tr>\n<tr class=\"row-95 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85209111414&amp;doi=10.1016%2fj.jphotochem.2024.116136&amp;partnerID=40&amp;md5=737d7a17aebd6243e8478bb0a9bdfc43\" target=\"_blank\" rel=\"noopener\">Saiyasombat W., Sripattanakul S., Kampaengsri S., Chansaenpak K., Lai R.-Y., Kamkaew A. NIR-induced antimicrobial efficacy of TPA-BOIMPY conjugate through photothermal and photodynamic synergy (2025) Journal of Photochemistry and Photobiology A: Chemistry, 460, art. no. 116136<\/a><\/td>\n<\/tr>\n<tr class=\"row-96 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85205674078&amp;doi=10.1016%2fj.foodcont.2024.110882&amp;partnerID=40&amp;md5=821f2fd624012460c4cdf8ad14fcda51\" target=\"_blank\" rel=\"noopener\">Sawale M., Singh A., Gutierrez V., Bala S., Murguia-Peniche T., Ozadali F., Benyathiar P., Mishra D. Antimicrobial effect of lactoferrin and glycerol monolaurate on selected bacteria associated with newborn infections (2025) Food Control, 168, art. no. 110882<\/a><\/td>\n<\/tr>\n<tr class=\"row-97 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85205417060&amp;doi=10.1016%2fj.ijfoodmicro.2024.110926&amp;partnerID=40&amp;md5=081e58e34da19bfc8e2093a94059478a\" target=\"_blank\" rel=\"noopener\">Yu D.S.X., Hui C.K., Ismail-Fitry M.R., Koirala P., Nirmal N., Nor-Khaizura M.A.R. High-pressure processing and heat treatment of Murrah buffalo milk: Comparative study on microbial changes during refrigerated storage (2025) International Journal of Food Microbiology, 426, art. no. 110926<\/a><\/td>\n<\/tr>\n<tr class=\"row-98 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85215986484&amp;doi=10.1016%2fj.foodres.2025.115826&amp;partnerID=40&amp;md5=c4ed163a711a609ed94e72340c9775d5\" target=\"_blank\" rel=\"noopener\">Koirala P., Sagar N.A., Thuanthong A., Al-Asmari F., Jagtap S., Nirmal N. Revolutionizing seafood packaging: Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance (2025) Food Research International, 203, art. no. 115826<\/a><\/td>\n<\/tr>\n<tr class=\"row-99 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85214094057&amp;doi=10.1007%2fs13668-024-00608-x&amp;partnerID=40&amp;md5=9da5ecc5034a8de4a8760107143e6430\" target=\"_blank\" rel=\"noopener\">Thorakkattu P., Jain S., Sivapragasam N., Maurya A., Tiwari S., Dwivedy A.K., Koirala P., Nirmal N. Edible Berries-An Update on Nutritional Composition and Health Benefits-Part II (2025) Current Nutrition Reports, 14 (1), art. no. 10<\/a><\/td>\n<\/tr>\n<tr class=\"row-100 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85214090509&amp;doi=10.1007%2fs13668-024-00606-z&amp;partnerID=40&amp;md5=b9d8c779ee69bee975a988e3d8596135\" target=\"_blank\" rel=\"noopener\">Sivapragasam N., Maurya A., Tiwari S., Dwivedy A.K., Jain S., Thorakkattu P., Koirala P., Nirmal N. Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III (2025) Current Nutrition Reports, 14 (1), art. no. 11<\/a><\/td>\n<\/tr>\n<tr class=\"row-101 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85214520451&amp;doi=10.3390%2fplants14010013&amp;partnerID=40&amp;md5=2305611917cf6c2a6fa9b303f95c7a93\" target=\"_blank\" rel=\"noopener\">Taesuwan S., Inchai J., Boonyingsathit K., Chimkerd C., Judprasong K., Rachtanapun P., Muanprasat C., Vaddhanaphuti C.S. Holy Basil (Ocimum sanctum L.) Flower and Fenofibrate Improve Lipid Profiles in Rats with Metabolic Dysfunction Associated Steatotic Liver Disease (MASLD): The Role of Choline Metabolism (2025) Plants, 14 (1), art. no. 13<\/a><\/td>\n<\/tr>\n<tr class=\"row-102 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85214138668&amp;doi=10.1007%2fs13668-024-00607-y&amp;partnerID=40&amp;md5=c5a8eeaec8a6de511559f26249195839\" target=\"_blank\" rel=\"noopener\">Jain S., Sivapragasam N., Maurya A., Tiwari S., Dwivedy A.K., Thorakkattu P., Koirala P., Nirmal N. Edible Berries- An Update on Nutritional Composition and Health Benefits-Part I (2025) Current Nutrition Reports, 14 (1), art. no. 7<\/a><\/td>\n<\/tr>\n<tr class=\"row-103 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85215388602&amp;doi=10.1016%2fj.afres.2025.100714&amp;partnerID=40&amp;md5=8fbebf92f384dc19ec12cc1f97ae5405\" target=\"_blank\" rel=\"noopener\">Peasura N., Sinchaipanit P., Yodin K. A novel source of phytochemical and bioactive peptide from fermented mushroom trimming waste extract by Bifidobacterium longum (2025) Applied Food Research, 5 (1), art. no. 100714<\/a><\/td>\n<\/tr>\n<tr class=\"row-104 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85213252668&amp;doi=10.1016%2fj.fufo.2024.100505&amp;partnerID=40&amp;md5=325bd5f08de2858864245913e83fc59c\" target=\"_blank\" rel=\"noopener\">Dhakal M., Kemsawasd V., Whanmek K., Chathiran W., Intawong S., Srichamnong W., Suttisansanee U., Kittibunchakul S. Physicochemical characteristics, volatile components and bioactivities of fermented seasoning sauce produced from cricket (Acheta domesticus) meal (2025) Future Foods, 11, art. no. 100505<\/a><\/td>\n<\/tr>\n<tr class=\"row-105 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85214186453&amp;doi=10.1093%2fije%2fdyae172&amp;partnerID=40&amp;md5=e16e2a776227bc26f4314726288ce644\" target=\"_blank\" rel=\"noopener\">Rai R.K., Barik A., Bromage S., Dhali G.K., Chowdhury A. Cohort Profile Update: Birbhum Health and Demographic Surveillance System, India (2025) International Journal of Epidemiology, 54 (1), art. no. dyae172<\/a><\/td>\n<\/tr>\n<tr class=\"row-106 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85213561511&amp;doi=10.1016%2fj.fochx.2024.102119&amp;partnerID=40&amp;md5=04bdd40be75153d10c0093a0c3feeb33\" target=\"_blank\" rel=\"noopener\">Photi J., Srisakda P., Jurkvon T., Zeder C., Judprasong K. Comparison of external calibration and isotope dilution methods for iodine determination in foods by inductively coupled plasma mass spectrometry (2025) Food Chemistry: X, 25, art. no. 102119<\/a><\/td>\n<\/tr>\n<tr class=\"row-107 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85214690893&amp;doi=10.1002%2ffsn3.4681&amp;partnerID=40&amp;md5=929fdb4f5d4580e2cabe5bb59b3a14cb\" target=\"_blank\" rel=\"noopener\">Tanaviyutpakdee P., Phitwongtaewan P., Phungsiangdee Y., Karnpanit W., Phattanakulanun P., Yomvachirasin T., Srianujata S. Risk of Exposure to Steviol Glycosides Through Consumption of Foods and Beverages: A Survey of the Thai Population (2025) Food Science and Nutrition, 13 (2), art. no. e4681<\/a><\/td>\n<\/tr>\n<tr class=\"row-108 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85214573730&amp;doi=10.1016%2fj.heliyon.2025.e41879&amp;partnerID=40&amp;md5=9345803a0b9395e6fc01fce88112925b\" target=\"_blank\" rel=\"noopener\">Raethong N., Chamtim P., Thananusak R., Whanmek K., Santivarangkna C. Genome-wide transcriptomics revealed carbon source-mediated gamma-aminobutyric acid (GABA) production in a probiotic, Lactiplantibacillus pentosus 9D3 (2025) Heliyon, 11 (2), art. no. e41879<\/a><\/td>\n<\/tr>\n<tr class=\"row-109 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85217215851&amp;doi=10.1177%2f21501319251317334&amp;partnerID=40&amp;md5=68178376854a636781f54921f030202e\" target=\"_blank\" rel=\"noopener\">Vinitchagoon T., Zhang F.F., Fauth R.C., Hennessy E., Maafs A.G., Browning E.M., Economos C.D. SNAP and\/or WIC Participation and Diet Quality in Mother-Child Dyads living in Greater Boston after Pandemic: A Mixed-Method Study (2025) Journal of Primary Care and Community Health, 16<\/a><\/td>\n<\/tr>\n<tr class=\"row-110 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85218223677&amp;doi=10.1017%2fjns.2025.4&amp;partnerID=40&amp;md5=0f74c4b2599786137a7c4625d97a8cdc\" target=\"_blank\" rel=\"noopener\">Rai R.K., Bromage S., De Neve J.-W., Barik A. Lifestyle risk factors for overweight and obesity among rural Indian adults: A community-based prospective cohort study (2025) Journal of Nutritional Science, 14, art. no. e18<\/a><\/td>\n<\/tr>\n<tr class=\"row-111 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85217756626&amp;doi=10.3390%2fjcm14030790&amp;partnerID=40&amp;md5=b0b4cb8b079cd1287615598154ebda44\" target=\"_blank\" rel=\"noopener\">Sirivarasai J., Tristitworn P., Shantavasinkul P.C., Roytrakul S., Chansirikarnjana S., Ruangritchankul S., Chanprasertyothin S., Charernwat P., Panpunuan P., Sura T., Sritara P. Genetic Polymorphism of Zinc Transporter-8 Gene (SLC30A8), Serum Zinc Concentrations, and Proteome Profiles Related to Type 2 Diabetes in Elderly (2025) Journal of Clinical Medicine, 14 (3), art. no. 790<\/a><\/td>\n<\/tr>\n<tr class=\"row-112 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85217946251&amp;doi=10.1016%2fj.heliyon.2025.e42723&amp;partnerID=40&amp;md5=5c63a89cb70b78e1dd9822a02e43a3e7\" target=\"_blank\" rel=\"noopener\">Pei J., Kanwal S., Sivaramakrishnan R., Katelakha K. Therapeutic potential of microalgae-derived natural compounds in diabetic wound healing: A comprehensive review (2025) Heliyon, 11 (4), art. no. e42723<\/a><\/td>\n<\/tr>\n<tr class=\"row-113 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85216830234&amp;doi=10.1016%2fj.jafr.2025.101688&amp;partnerID=40&amp;md5=c4a92c4ff3c81f2cd4ae49d49e12c4c4\" target=\"_blank\" rel=\"noopener\">Kaur N., Thuanthong A., Kaur S., Agarwal A., Sabharwal M., Sahu J.K., Arcot J., Tripathi A.D., Koirala P., Nirmal N. Combat the growing prevalence of anaemia through underutilised iron-rich plant-based foods (2025) Journal of Agriculture and Food Research, 19, art. no. 101688<\/a><\/td>\n<\/tr>\n<tr class=\"row-114 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105025439498&amp;partnerID=40&amp;md5=d1b3c7c980debbc3355eaf49b9dbd5fa\" target=\"_blank\" rel=\"noopener\">Rungchang, S., Sringarm, C., Numthuam, S., Tosuk, N., Thongsuk, T., Phinyo, M., Winuprasith, T., Jiamyangyuen, S. Hydrolysis kinetics amino acid profiling and antioxidant properties of enzymatic hydrolysates from desalted egg white (2025) Scientific Reports, 15 (1), art. no. 44270<\/a><\/td>\n<\/tr>\n<tr class=\"row-115 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105024636076&amp;partnerID=40&amp;md5=26f9843f58ea5d3a703e54be6f7e9cdc\" target=\"_blank\" rel=\"noopener\">Mikulic, N., Singh-Povel, C.M., Ng, S.A., Thuy Tran, N., van Khanh, V., Sekartini, R., Chandra, D., Poh, B.K., Wong, J.E., Rojroongwasinkul, N., Vongvimetee, N., de Groot, N., Khouw, I. Associations Between Dairy Consumption and Nutrient Intake in Southeast Asian Children: Findings from the South East Asian Nutrition Surveys II (SEANUTS II) (2025) Nutrients, 17 (23), art. no. 3740<\/a><\/td>\n<\/tr>\n<tr class=\"row-116 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-105023217695&amp;partnerID=40&amp;md5=09bd5e60ad65b8b228473ef38489f9c6\" target=\"_blank\" rel=\"noopener\">Judprasong, K., Sinpoo, C., Naksuriyawong, S., Kamdee, K., Meepho, S.-A., Phokasem, P., Saengkorakot, C., Fungklin, R., Uapoonphol, N., Disayathanoowat, T., Esor, J., Thongphichai, W., Boonsirichai, K. A Synergistic Approach Combining Stable Carbon Isotope Ratio Analysis and Melissopalynology for the Authentication of Honey from Thailand (2025) Foods, 14 (22), art. no. 3850<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<!-- #tablepress-21 from cache --><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-c844e4e\" data-id=\"c844e4e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-489cb10 elementor-widget elementor-widget-text-editor\" data-id=\"489cb10\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2cf7acc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2cf7acc\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5722eaf\" data-id=\"5722eaf\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9a77bfd elementor-widget elementor-widget-text-editor\" data-id=\"9a77bfd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-20ed5ea elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"20ed5ea\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-028c891\" data-id=\"028c891\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6000be8 elementor-widget elementor-widget-text-editor\" data-id=\"6000be8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-dddc38a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"dddc38a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-fb8c692\" data-id=\"fb8c692\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a108bd0 elementor-widget elementor-widget-text-editor\" data-id=\"a108bd0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d5e2b8d elementor-section-full_width elementor-section-stretched elementor-section-height-default elementor-section-height-default\" data-id=\"d5e2b8d\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-20 elementor-top-column elementor-element elementor-element-3b567c1\" data-id=\"3b567c1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-20 elementor-top-column elementor-element elementor-element-edffad4\" data-id=\"edffad4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-79cd35e elementor-widget elementor-widget-text-editor\" data-id=\"79cd35e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"color: #ffffff;\">Institute of Nutrition, Mahidol University.<\/span><br><span style=\"color: #ffffff;\">999 Phutthamonthon&nbsp;<\/span><span style=\"color: rgb(255, 255, 255);\">Sai 4 Road,<\/span><span style=\"color: #ffffff;\">&nbsp;Salaya, <br>Phutthamonthon,&nbsp;<\/span><span style=\"color: #ffffff;\">Nakhon Pathom 73170, Thailand<\/span><br><span style=\"color: rgb(255, 255, 255);\">Tel. +66 2 800 2380&nbsp; Fax. +66 2 441 9344<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0d66c66 elementor-widget elementor-widget-text-editor\" data-id=\"0d66c66\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/www.facebook.com\/INMUMahidol\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-110\" src=\"https:\/\/inmu.mahidol.ac.th\/en\/wp-content\/uploads\/2024\/03\/ico_face-150x150-1.png\" alt=\"\" width=\"40\" height=\"40\" \/><\/a> \u00a0<a href=\"https:\/\/www.youtube.com\/user\/NutritionMahidol\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-113\" src=\"https:\/\/inmu.mahidol.ac.th\/en\/wp-content\/uploads\/2024\/03\/ico_you-150x150-1.png\" alt=\"\" width=\"40\" height=\"40\" \/><\/a> \u00a0 <a href=\"https:\/\/twitter.com\/i\/flow\/login?redirect_after_login=%2FINMU_PR\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-112\" src=\"https:\/\/inmu.mahidol.ac.th\/en\/wp-content\/uploads\/2024\/03\/ico_twitter-150x150-1.png\" alt=\"\" width=\"40\" height=\"40\" \/><\/a>\u00a0 \u00a0<a href=\"https:\/\/www.instagram.com\/mahidol_inmu\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-111\" src=\"https:\/\/inmu.mahidol.ac.th\/en\/wp-content\/uploads\/2024\/03\/ico_instagram-150x150-1.png\" alt=\"\" width=\"40\" height=\"40\" \/><\/a>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-20 elementor-top-column elementor-element elementor-element-f235aa7\" data-id=\"f235aa7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-20 elementor-top-column elementor-element elementor-element-f4079fd\" data-id=\"f4079fd\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bfc01b0 elementor-widget elementor-widget-text-editor\" data-id=\"bfc01b0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p style=\"text-align: center;\"><span style=\"color: #ffffff;\"><a style=\"color: #ffffff;\" href=\"http:\/\/10.19.1.252\/intranet\/\" target=\"_blank\" rel=\"noopener\">Intranet<\/a> | <a style=\"color: #ffffff;\" href=\"https:\/\/mail.mahidol.ac.th\" target=\"_blank\" rel=\"noopener\">Web mail<\/a> | <a style=\"color: #ffffff;\" href=\"https:\/\/inmu.mahidol.ac.th\/en\/news\/\">News<\/a> | <a style=\"color: #ffffff;\" href=\"https:\/\/inmu.mahidol.ac.th\/en\/contact\/\">Contact<\/a><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-20 elementor-top-column elementor-element elementor-element-945ac3e\" data-id=\"945ac3e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>International Publications Article 2025 Institute of Nutrition, Mahidol University.999 Phutthamonthon&nbsp;Sai 4 Road,&nbsp;Salaya, Phutthamonthon,&nbsp;Nakhon Pathom 73170, ThailandTel. +66 2 800 2380&nbsp; Fax. +66 2 441 9344 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 Intranet | Web mail | News | Contact<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1852,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-3835","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/inmu.mahidol.ac.th\/en\/wp-json\/wp\/v2\/pages\/3835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inmu.mahidol.ac.th\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/inmu.mahidol.ac.th\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/en\/wp-json\/wp\/v2\/comments?post=3835"}],"version-history":[{"count":28,"href":"https:\/\/inmu.mahidol.ac.th\/en\/wp-json\/wp\/v2\/pages\/3835\/revisions"}],"predecessor-version":[{"id":6646,"href":"https:\/\/inmu.mahidol.ac.th\/en\/wp-json\/wp\/v2\/pages\/3835\/revisions\/6646"}],"up":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/en\/wp-json\/wp\/v2\/pages\/1852"}],"wp:attachment":[{"href":"https:\/\/inmu.mahidol.ac.th\/en\/wp-json\/wp\/v2\/media?parent=3835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}