{"id":1893,"date":"2024-06-05T04:34:14","date_gmt":"2024-06-05T04:34:14","guid":{"rendered":"https:\/\/inmu.mahidol.ac.th\/en\/?page_id=1893"},"modified":"2025-05-22T07:07:05","modified_gmt":"2025-05-22T07:07:05","slug":"inter_2021","status":"publish","type":"page","link":"https:\/\/inmu.mahidol.ac.th\/en\/publication\/inter_2021\/","title":{"rendered":"inter_2021"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1893\" class=\"elementor elementor-1893\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e488574 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e488574\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-65318aa\" data-id=\"65318aa\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-90194d7\" data-id=\"90194d7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c299919 elementor-widget elementor-widget-heading\" data-id=\"c299919\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.10.0 - 09-01-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h3 class=\"elementor-heading-title elementor-size-default\">International Publications<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f47ed44 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f47ed44\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a61b94c\" data-id=\"a61b94c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-76d41a7\" data-id=\"76d41a7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4f6df65 elementor-widget elementor-widget-text-editor\" data-id=\"4f6df65\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.10.0 - 09-01-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#818a91;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#818a91;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<h3><strong><span style=\"color: #000000;\">Article 2021<\/span><\/strong><\/h3>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-61c4bd3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"61c4bd3\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4091e65\" data-id=\"4091e65\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-de46bd3 elementor-widget elementor-widget-text-editor\" data-id=\"de46bd3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-722aad1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"722aad1\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-a7cd41f\" data-id=\"a7cd41f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-741efac\" data-id=\"741efac\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3abd8eb elementor-widget elementor-widget-shortcode\" data-id=\"3abd8eb\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-shortcode\">\n<table id=\"tablepress-9\" class=\"tablepress tablepress-id-9\">\n<thead>\n<tr class=\"row-1 odd\">\n\t<th class=\"column-1\">&nbsp;<\/th><th class=\"column-2\"><center>Article 2021<\/center><\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-hover\">\n<tr class=\"row-2 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85122196747&amp;doi=10.3390%2fmolecules26247659&amp;partnerID=40&amp;md5=04e5a91b8516b2b0e8c462fe964607fa\" target=\"_blank\" rel=\"noopener\">Meisaprow, P., Aksorn, N., Vinayanuwattikun, C., Chanvorachote, P., <strong>Sukprasansap, M. <\/strong>Caffeine induces g0\/g1 cell cycle arrest and inhibits migration through Integrin \u03b1v, \u03b23, and FAK\/AKT\/c-MYC signaling pathway (2021) Molecules, 26 (24), art. no. 7659, .<\/a<\/td>\n<\/tr>\n<tr class=\"row-3 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85120990021&amp;doi=10.1038%2fs41598-021-03142-w&amp;partnerID=40&amp;md5=258a541d670ab04ccaa0d4d4edad1087\" target=\"_blank\" rel=\"noopener\"><b>Kunkeaw, T.<\/b>, <b>Suttisansanee, U.<\/b>, <b>Trachootham, D.<\/b>, Karinchai, J., Chantong, B., Potikanond, S., <b>Inthachat, W.<\/b>, Pitchakarn, P., <b>Temviriyanukul, P.<\/b>\u00a0Diplazium esculentum (Retz.) Sw. reduces BACE-1 activities and amyloid peptides accumulation in Drosophila models of Alzheimer\u2019s disease\u00a0(2021) Scientific Reports, 11 (1), art. no. 23796, .<\/a><\/td>\n<\/tr>\n<tr class=\"row-4 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85120613150&amp;doi=10.35755%2fjmedassocthai.2021.11.13031&amp;partnerID=40&amp;md5=d267bd2ed0863a51b6c0d94d62cc1f2b\" target=\"_blank\" rel=\"noopener\"><span lang=\"EN-US\">Tannirandorn, A., Pangkanon, W., Prachansuwan, A., <b>Isarashewawat, P. <\/b><\/span><span lang=\"EN-US\">Relationship between calf circumference and skeletal muscle index among community-dwelling thai elderly <\/span><span lang=\"EN-US\">(2021) Journal of the Medical Association of Thailand, 104 (11), pp. 1814-1820.<\/span><\/a><\/td>\n<\/tr>\n<tr class=\"row-5 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85120302978&amp;doi=10.2174%2f1874613602115010073&amp;partnerID=40&amp;md5=91c1dec289b1dd8725412e1c881d6578\">Visuthranukul, J., Rattananupong, T., <strong>Phansuea, P.,<\/strong> Hiransuthikul, N. Incidence rate and time to occurrence of renal impairment and chronic kidney disease among thai hiv-infected adults with tenofovir disoproxil fumarate use (2021) Open AIDS Journal, 15 (1), pp. 73-80.<\/a><\/td>\n<\/tr>\n<tr class=\"row-6 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85118638831&amp;doi=10.3389%2ffnut.2021.732449&amp;partnerID=40&amp;md5=8ce6eaeaa7c0866b4d43b276282a0e0a\" target=\"_blank\" rel=\"noopener\"><span lang=\"EN-US\">Chotwanvirat, P., <b>Hnoohom, N.<\/b>, Rojroongwasinkul, N., Kriengsinyos, W. Feasibility Study of an Automated Carbohydrate Estimation System Using Thai Food Images in Comparison With Estimation by Dietitians (2021) Frontiers in Nutrition, 8, art. no. 732449, .<\/span><\/td>\n<\/tr>\n<tr class=\"row-7 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85118489190&amp;doi=10.3390%2ffoods10112600&amp;partnerID=40&amp;md5=e795d3c10991db9179e82fbe95e3fc0a\" target=\"_blank\" rel=\"noopener\"><span lang=\"EN-US\"><b>Temviriyanukul, P., Kittibunchakul, S.<\/b>, Trisonthi, P., <b>Inthachat, W.<\/b>, Siriwan, D., <b>Suttisansanee, U.<\/b> Analysis of phytonutrients, anti-mutagenic and chemopreventive effects of tropical fruit extracts (2021) Foods, 10 (11), art. no. 2600, .<\/span><\/td>\n<\/tr>\n<tr class=\"row-8 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85118638640&amp;doi=10.1016%2fj.nfs.2021.11.001&amp;partnerID=40&amp;md5=47eeb8d7300764709ef667f107cca4f9\" target=\"_blank\" rel=\"noopener\"><span lang=\"EN-US\"><b>Chupeerach, C.<\/b>, Cho, E.M., <b>Suttisansanee, U., Chamchan, R., Khemthong, C., On-nom, N.<\/b> Reducing calories, fat, saturated fat and sodium in Myanmar recipes: Effect on consumer acceptance (2021) NFS Journal, 25, pp. 51-55.<\/span><\/a><\/td>\n<\/tr>\n<tr class=\"row-9 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85119345770&amp;doi=10.3390%2ffoods10112799&amp;partnerID=40&amp;md5=d9ae84b37e6ab1a87c29f104c5863d39\" target=\"_blank\" rel=\"noopener\"><span lang=\"EN-US\"><b>Wannasaksri, W., Temviriyanukul, P., Aursalung, A., Sahasakul, Y., Thangsiri, S., Inthachat, W., On-Nom, N., Chupeerach<\/b>, C., Pruesapan, K., <b>Charoenkiatkul, S., Suttisansanee, U.<\/b> Influence of plant origins and seasonal variations on nutritive values, phenolics and antioxidant activities of adenia viridiflora craib., an endangered species from Thailand (2021) Foods, 10 (11), art. no. 2799, <\/span><\/a><\/td>\n<\/tr>\n<tr class=\"row-10 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85118803832&amp;doi=10.1039%2fd1fo01733k&amp;partnerID=40&amp;md5=22c785a86a713aed1d8f96a80d70436d\" target=\"_blank\" rel=\"noopener\">Kaewsit, N., <strong>Winuprasith, T., Trachootham, D.<\/strong> Detoxification of heterocyclic aromatic amines from grilled meat using a PEITC-rich vegetable sauce: A randomized crossover controlled trial (2021) Food and Function, 12 (21), pp. 10411-10422.<\/a><\/td>\n<\/tr>\n<tr class=\"row-11 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85113395393&amp;partnerID=40&amp;md5=f45a114e6c43b6e40a2e53106afbb56d\" target=\"_blank\" rel=\"noopener\">Kamchansuppasin, A., <b>Sirichakwal, P.P.<\/b>, Bunprakong, L., <b>Yamborisut, U., Kongkachuichai, R., Kriengsinyos, W.,\u00a0<\/b>Nounmusig, J. Glycaemic index and glycaemic load of commonly consumed Thai fruits (2021) International Food Research Journal, 28 (4), pp. 788-794.<\/a><\/td>\n<\/tr>\n<tr class=\"row-12 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85113400252&amp;doi=10.3390%2ffoods10081912&amp;partnerID=40&amp;md5=b034015ae113a18c274c238cfe8a7c67\" target=\"_blank\" rel=\"noopener\">Ting, P., Srinuanchai, W., <strong>Suttisansanee, U., Tuntipopipat, S., Charoenkiatkul, S., Praengam, K.,<\/strong>Chantong, B., <strong>Temviriyanukul, P., <\/strong>Nuchuchua, O. Development of chrysin loaded oil-in-water nanoemulsion for improving bioaccessibility (2021) Foods, 10 (8), art. no. 1912, .<\/a><\/td>\n<\/tr>\n<tr class=\"row-13 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85114961850&amp;doi=10.1093%2fcdn%2fnzab092&amp;partnerID=40&amp;md5=afc151c0233e1bcf87ffc6cb6ad0b259\" target=\"_blank\" rel=\"noopener\">Kennedy, G., Kanter, R., <strong>Chotiboriboon, S.,<\/strong> Covic, N., Delormier, T., Longvah, T., Maundu, P., Omidvar, N., Vish, P., Kuhnlein, H. Traditional and indigenous fruits and vegetables for food system transformation (2021) Current Developments in Nutrition, 5 (8), art. no. nzab092, .<\/a><\/td>\n<\/tr>\n<tr class=\"row-14 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif;\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85114666888&amp;doi=10.3390%2ffoods10092118&amp;partnerID=40&amp;md5=d1dcdb8d0fe055ff1b1504491647d58c\" target=\"_blank\" rel=\"noopener\"><b>Prihandari, R., Karnpanit, W., Kittibunchakul, S., Kemsawasd, V.<\/b><span style=\"font-weight: var( --e-global-typography-text-font-weight );\"> Development of optimal digesting conditions for microplastic analysis in dried seaweed gracilaria fisheri (2021) Foods, 10 (9), art. no. 2118,.<\/span><\/a><br \/>\n<\/span><\/td>\n<\/tr>\n<tr class=\"row-15 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85114766049&amp;doi=10.3390%2fijms22189932&amp;partnerID=40&amp;md5=d98b4ea6fe8f2de196bd07914550ccc2\" target=\"_blank\" rel=\"noopener\">Pitchakarn, P., <strong>Inthachat, W.,<\/strong> Karinchai, J., <strong>Temviriyanukul, P.<\/strong> Human hazard assessment using drosophila wing spot test as an alternative in vivo model for genotoxicity testing\u2014A review (2021) International Journal of Molecular Sciences, 22 (18), art. no. 9932, .<\/a><\/td>\n<\/tr>\n<tr class=\"row-16 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85113513620&amp;doi=10.1016%2fj.jff.2021.104710&amp;partnerID=40&amp;md5=b5ab88f49f5a0f81c8f4435e65b6a8cd\" target=\"_blank\" rel=\"noopener\"><strong>Kittibunchakul, S., Yuthaworawit, N., Whanmek, K., Suttisansanee, U., Santivarangkna, C.<\/strong>Health beneficial properties of a novel plant-based probiotic drink produced by fermentation of brown rice milk with GABA-producing Lactobacillus pentosus isolated from Thai pickled weed (2021) Journal of Functional Foods, 86, art. no. 104710,.<\/a><\/td>\n<\/tr>\n<tr class=\"row-17 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85113192205&amp;doi=10.1038%2fs41598-021-96261-3&amp;partnerID=40&amp;md5=41731c2f0d02f46dd6ee6df2f6c975ea\" target=\"_blank\" rel=\"noopener\">Chansriniyom, C., Nooin, R., Nuengchamnong, N., Wongwanakul, R., Petpiroon, N., Srinuanchai, W., Chantarasuwan, B., Pitchakarn, P., <strong>Temviriyanukul, P.<\/strong>, Nuchuchua, O.Tandem mass spectrometry of aqueous extract from Ficus dubia sap and its cell-based assessments for use as a skin antioxidant (2021)Scientific Reports, 11 (1), art. no. 16899,. <\/a><\/td>\n<\/tr>\n<tr class=\"row-18 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a style=\"transition-property: all;\" href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85111487125&amp;doi=10.1016%2fj.jep.2021.114452&amp;partnerID=40&amp;md5=7327915748fc528972fc05ec513e0082\" target=\"_blank\" rel=\"noopener\">Karinchai, J., Budluang, P., <strong>Temviriyanukul, P., Ting, P.<\/strong>, Nuchuchua, O., Wongnoppavich, A., Imsumran, A., Pitchakarn, P.Bioassay-guided study of the anti-inflammatory effect of Anoectochilus burmannicus ethanolic extract in RAW 264.7 cells (2021) Journal of Ethnopharmacology, 280, art. no. 114452,.<\/a><\/td>\n<\/tr>\n<tr class=\"row-19 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a style=\"transition-property: all;\" href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85111348668&amp;doi=10.3390%2fplants10081563&amp;partnerID=40&amp;md5=2c1b75ce4d78c99243da5f9f455b8456\" target=\"_blank\" rel=\"noopener\"><strong>Suttisansanee, U., Thiyajai, P.<\/strong>, Chalermchaiwat, P., Wongwathanarat, K., Pruesapan, K., <strong>Charoenkiatkul, S., Temviriyanukul, P.<\/strong> Phytochemicals and in vitro bioactivities of aqueous ethanolic extracts from common vegetables in thai food (2021) Plants, 10 (8), art. no. 1563,.<\/a><\/td>\n<\/tr>\n<tr class=\"row-20 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a style=\"transition-property: all;\" href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85111118455&amp;doi=10.3390%2fijerph18157887&amp;partnerID=40&amp;md5=96046fab867f5dcfcf587b02ab25ab9c\" target=\"_blank\" rel=\"noopener\">Myint, A.T., Tiraphat, S., <strong>Jayasvasti, I.<\/strong>, Hong, S.A., Kasemsup, V. Factors influencing the willingness of palliative care utilization among the older population with active cancers: A case study in mandalay, myanmar (2021) International Journal of Environmental Research and Public Health, 18 (15), art. no. 7887,.<\/a><\/td>\n<\/tr>\n<tr class=\"row-21 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a style=\"transition-property: all;\" href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85112553051&amp;doi=10.1017%2fjns.2021.41&amp;partnerID=40&amp;md5=b8bcded1c49fb26a76f229018dcc0f7d\" target=\"_blank\" rel=\"noopener\"><strong>Sridonpai, P., Prachansuwan, A., Praengam, K., Tuntipopipat, S., Kriengsinyos, W.<\/strong> Postprandial effects of a whey protein-based multi-ingredient nutritional drink compared with a normal breakfast on glucose, insulin, and active GLP-1 response among type 2 diabetic subjects: a crossover randomised controlled trial (2021) Journal of nutritional science, 10, p. e49.<\/a><\/td>\n<\/tr>\n<tr class=\"row-22 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a style=\"transition-property: all;\" href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85111441490&amp;doi=10.2147%2fNDT.S320374&amp;partnerID=40&amp;md5=dbd8a8694f9ccda016af693b095087c8\" target=\"_blank\" rel=\"noopener\">Sirivarasai, J., <strong>Chaisungnern, K.<\/strong>, Panpunuan, P., Chanprasertyothin, S., Chansirikanjana, S., Sritara, P. Role of MT1A polymorphism and environmental mercury exposure on the montreal cognitive assessment (MoCA)(2021) Neuropsychiatric Disease and Treatment, 17, pp. 2429-2439.<\/a><\/td>\n<\/tr>\n<tr class=\"row-23 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a style=\"font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-weight: var( --e-global-typography-text-font-weight ); background-color: #ffffff; transition-property: all;\" href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85108010974&amp;doi=10.31584%2fjhsmr.2021791&amp;partnerID=40&amp;md5=4d916bb93c1cfe922c01a3441684dfec\" target=\"_blank\" rel=\"noopener\">Ngoc, H.N.,\u00a0<span style=\"font-weight: bolder;\">Kriengsinyos, W., Rojroongwasinkul, N.,<\/span>\u00a0Aekplakorn, W. Prevalence of metabolic syndrome and its prediction by simple adiposity indices in thai adults (2021) Journal of Health Science and Medical Research, 39 (4), pp. 331-343.<\/a><\/td>\n<\/tr>\n<tr class=\"row-24 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a style=\"font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-weight: var( --e-global-typography-text-font-weight ); background-color: #ffffff; transition-property: all;\" href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85108010974&amp;doi=10.31584%2fjhsmr.2021791&amp;partnerID=40&amp;md5=4d916bb93c1cfe922c01a3441684dfec\" target=\"_blank\" rel=\"noopener\">Ngoc, H.N.,\u00a0<span style=\"font-weight: bolder;\">Kriengsinyos, W., Rojroongwasinkul, N.,<\/span>\u00a0Aekplakorn, W. Prevalence of metabolic syndrome and its prediction by simple adiposity indices in thai adults (2021) Journal of Health Science and Medical Research, 39 (4), pp. 331-343.<\/a><\/td>\n<\/tr>\n<tr class=\"row-25 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a style=\"font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-weight: var( --e-global-typography-text-font-weight ); background-color: #ffffff;\" href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85108376248&amp;doi=10.1016%2fj.heliyon.2021.e07288&amp;partnerID=40&amp;md5=b64799b3c31c5b0779d8fd88282e0bec\">Rachmah, Q., <strong>Kriengsinyos, W., Rojroongwasinkul, N., Pongcharoen, T.\u00a0<\/strong>Development and validity of semi-quantitative food frequency questionnaire as a new research tool for sugar intake assessment among Indonesian adolescents (2021) Heliyon, 7 (6), art. no. e07288,.<\/a><\/td>\n<\/tr>\n<tr class=\"row-26 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85107086900&amp;doi=10.1016%2fj.ijid.2021.03.083&amp;partnerID=40&amp;md5=8358e08dd5a544ec6ec3708988b0dba9\" target=\"_blank\" rel=\"noopener\"><strong>Trachootham, D.,<\/strong> Thongyen, S., Lam-Ubol, A., Chotechuang, N., Pongpirul, W., Prasithsirikul, W. Simultaneously complete but not partial taste and smell losses were associated with SARS-CoV-2 infection (2021) International Journal of Infectious Diseases, 106, pp. 329-337.<\/a><\/td>\n<\/tr>\n<tr class=\"row-27 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85108111032&amp;doi=10.1177%2f00469580211025209&amp;partnerID=40&amp;md5=81ab2eaff01b2aa883df8bed8bf50af6\" target=\"_blank\" rel=\"noopener\"><strong>Jayasvasti, I.,<\/strong> Jayasvasti, M., Pengpid, S., Peltzer, K., Nanthananate, P. Participants\u2019 Views on Lifestyle Intervention Program Enhancing Long-Term Health-Related Behaviors Improvement among Prehypertension and\/or Prediabetes Mellitus Older Adults: A Qualitative Study Examined in Thailand at Health Promoting Hospitals (2021) Inquiry (United States), 58,.<\/a><\/td>\n<\/tr>\n<tr class=\"row-28 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85108791593&amp;doi=10.3390%2fnu13072222&amp;partnerID=40&amp;md5=f2a3191af6dc9179e7ff16dc32ce29d9\" target=\"_blank\" rel=\"noopener\">Inui, T., Hanley, B., Tee, E.S., Nishihira, J., <strong>Tontisirin, K.,<\/strong> Van Dael, P., Eggersdorfer, M.The role of micronutrients in ageing asia: What can be implemented with the existing insights (2021) Nutrients, 13 (7), art. no. 2222,.<\/a><\/td>\n<\/tr>\n<tr class=\"row-29 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85094099558&amp;doi=10.1017%2fS1368980020003304&amp;partnerID=40&amp;md5=22f42b8489ead04754668c1cecd7eed8\" target=\"_blank\" rel=\"noopener\">Benedict, L., Hong, S.A., <strong>Winichagoon, P.,<\/strong> Tejativaddhana, P., Kasemsup, V. Double burden of malnutrition and its association with infant and young child feeding practices among children under-five in Thailand (2021) Public Health Nutrition, 24 (10), pp. 3058-3065.<\/a><\/td>\n<\/tr>\n<tr class=\"row-30 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85105430470&amp;doi=10.3390%2fijms22094722&amp;partnerID=40&amp;md5=f36fe990853b17cf28b7ec895fb14239\" target=\"_blank\" rel=\"noopener\"><strong>Muangnoi, C.<\/strong>, Phumsuay, R., Jongjitphisut, N., Waikasikorn, P., Sangsawat, M., Rashatasakhon, P., Paraoan, L., Rojsitthisak, P. Protective Effects of a Lutein Ester Prodrug, Lutein Diglutaric Acid, against H2O2-Induced Oxidative Stress in Human Retinal Pigment Epithelial Cells (2021) International journal of molecular sciences, 22 (9),.<\/a><\/td>\n<\/tr>\n<tr class=\"row-31 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85105231210&amp;doi=10.3390%2fmolecules26082245&amp;partnerID=40&amp;md5=4cabd0a142dd35a28a6f007ba1146b2e\" target=\"_blank\" rel=\"noopener\">Hinkaew, J., <strong>Aursalung, A., Sahasakul, Y., Tangsuphoom, N., Suttisansanee, U.\u00a0<\/strong>A comparison of the nutritional and biochemical quality of date palm fruits obtained using different planting techniques (2021) Molecules, 26 (8), art. no. 2245,.<\/a><\/td>\n<\/tr>\n<tr class=\"row-32 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85105086783&amp;doi=10.2147%2fDMSO.S303146&amp;partnerID=40&amp;md5=f343db2837abe91c6de2429d6968951d\" target=\"_blank\" rel=\"noopener\">Wongdokmai, R., Shantavasinkul, P.C., Chanprasertyothin, S., Panpunuan, P., Matchariyakul, D., Sritara, P., <strong>Sirivarasai, J.<\/strong>The involvement of selenium in type 2 diabetes development related to obesity and low grade inflammation (2021) Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, 14, pp. 1669-1680.<\/a><\/td>\n<\/tr>\n<tr class=\"row-33 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85103796485&amp;doi=10.1016%2fj.foodchem.2021.129611&amp;partnerID=40&amp;md5=7a735abbe791e31c556fdd80bbdbe2eb\" target=\"_blank\" rel=\"noopener\"><strong>Nirmal, N.P.<\/strong>, Mereddy, R., Maqsood, S. Recent developments in emerging technologies for beetroot pigment extraction and its food applications (2021) Food Chemistry, 356, art. no. 129611,.<\/a><\/td>\n<\/tr>\n<tr class=\"row-34 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85104157796&amp;doi=10.1016%2fj.clim.2021.108725&amp;partnerID=40&amp;md5=655aa9ecb5437f4134f0848807263f86\" target=\"_blank\" rel=\"noopener\">Gasmi, A., <strong>Tippairote, T.<\/strong>, Mujawdiya, P.K., Peana, M., Menzel, A., Dadar, M., Benahmed, A.G., Bj\u00f8rklund, G. The microbiota-mediated dietary and nutritional interventions for COVID-19 (2021) Clinical Immunology, 226, art. no. 108725,.<\/a><\/td>\n<\/tr>\n<tr class=\"row-35 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85096633738&amp;doi=10.1111%2fijfs.14877&amp;partnerID=40&amp;md5=f1a3c46196a42d2d6576bb3292b87d3f\" target=\"_blank\" rel=\"noopener\">Charoenthaikij, P., Chaovanalikit, A., Uan-On, T., <strong>Waimaleongora-ek, P.<\/strong> Quality of different rice cultivars and factors influencing consumer willingness-to-purchase rice (2021) International Journal of Food Science and Technology, 56 (5), pp. 2452-2461.<\/a><\/td>\n<\/tr>\n<tr class=\"row-36 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85101886464&amp;doi=10.1002%2ffsn3.2205&amp;partnerID=40&amp;md5=724ffdc5cb173d031b860f8698fcd7f1\" target=\"_blank\" rel=\"noopener\"><strong>Suttisansanee, U.<\/strong>, Pitchakarn, P.,<strong> Ting, P., Inthachat, W., Thiyajai, P.<\/strong>, Rodthayoy, D., Karinchai, J., Chanatarasuwan, B., Nuchuchua, O., <strong>Temviriyanukul, P.<\/strong> Health-promoting bioactivity and in vivo genotoxicity evaluation of a hemiepiphyte fig, Ficus dubia (2021) Food Science and Nutrition, 9 (4), pp. 2269-2279.<\/a> <\/td>\n<\/tr>\n<tr class=\"row-37 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85090468825&amp;doi=10.1111%2fijfs.14763&amp;partnerID=40&amp;md5=e7c888db164494ab0051ca1a225a961a\" target=\"_blank\" rel=\"noopener\">Lumanlan, J.C., Fernando, W.M.A.D.B., <strong>Karnpanit, W.<\/strong>, Jayasena, V. Effects of food gums and pre-drying on fat content of fabricated fried chips (2021) International Journal of Food Science and Technology, 56 (4), pp. 1544-1550.<\/a> <\/td>\n<\/tr>\n<tr class=\"row-38 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85104976270&amp;doi=10.1371%2fjournal.pone.0250841&amp;partnerID=40&amp;md5=3c011fa70e92dacaf2f4545c6601e524\" target=\"_blank\" rel=\"noopener\">Phonsuk, P., Vongmongkol, V., Ponguttha, S., Suphanchaimat, R., <strong>Rojroongwasinkul, N.<\/strong>, Swinburn, B.A. Impacts of a sugar sweetened beverage tax on body mass index and obesity in Thailand: A modelling study (2021) PLoS ONE, 16 (4 April), art. no. e0250841,.<\/a> <\/td>\n<\/tr>\n<tr class=\"row-39 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85091730797&amp;doi=10.1111%2fijfs.14800&amp;partnerID=40&amp;md5=e5c0d9684ecf2c012ff9dd3d361a1150\" target=\"_blank\" rel=\"noopener\">Petchoo, J., <strong>Jittinandana, S., Tuntipopipat, S.<\/strong>, Ngampeerapong, C., <strong>Tangsuphoom, N.<\/strong> Effect of partial substitution of wheat flour with resistant starch on physicochemical, sensorial and nutritional properties of breadsticks (2021) International Journal of Food Science and Technology, 56 (4), pp. 1750-1758.<\/a> <\/td>\n<\/tr>\n<tr class=\"row-40 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85103640351&amp;doi=10.2174%2f0929867327666200505090449&amp;partnerID=40&amp;md5=7c9f61f07bcd09fcdd6ceff5a2e93ef6\" target=\"_blank\" rel=\"noopener\">Bj\u00f8rklund, G., <strong>Tippairote, T.<\/strong>, Dadar, M., Lizcano, F., Aaseth, J., Borisova, O. The roles of dietary, nutritional and lifestyle interventions in adipose tissue adaptation and obesity (2021) Current Medicinal Chemistry, 28 (9), pp. 1683-1702.<\/a> <\/td>\n<\/tr>\n<tr class=\"row-41 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85102649507&amp;doi=10.1016%2fj.ejphar.2021.174008&amp;partnerID=40&amp;md5=b2e61adf11d8665b1088d820bbcae875\" target=\"_blank\" rel=\"noopener\">Limcharoen, T., <strong>Muangnoi, C.<\/strong>, Dasuni Wasana, P.W., Hasriadi, Vajragupta, O., Rojsitthisak, P., Towiwat, P.Improved antiallodynic, antihyperalgesic and anti-inflammatory response achieved through potential prodrug of curcumin, curcumin diethyl diglutarate in a mouse model of neuropathic pain (2021) European Journal of Pharmacology, 899, art. no. 174008, .<\/a> <\/td>\n<\/tr>\n<tr class=\"row-42 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85089295342&amp;doi=10.1007%2fs00784-020-03484-1&amp;partnerID=40&amp;md5=a76a79ae51693c160ae5a1b6795dd0d9\" target=\"_blank\" rel=\"noopener\"> Lam-ubol, A., Matangkasombut, O., <strong>Trachootham, D.<\/strong>, Tarapan, S., Sattabanasuk, V., Talungchit, S., Paemuang, W., <strong>Phonyiam, T.<\/strong>, Chokchaitam, O., Mungkung, O.-O. Efficacy of gel-based artificial saliva on Candida colonization and saliva properties in xerostomic post-radiotherapy head and neck cancer patients: a randomized controlled trial (2021) Clinical Oral Investigations, 25 (4), pp. 1815-1827.<\/a> <\/td>\n<\/tr>\n<tr class=\"row-43 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85102010347&amp;doi=10.3390%2fnu13030860&amp;partnerID=40&amp;md5=19b9e8441c6719e9eda3c2f02457155f\" target=\"_blank\" rel=\"noopener\">Dumrongwongsiri, O., <strong>Winichagoon, P.<\/strong>, Chongviriyaphan, N., Suthutvoravut, U., Grote, V., Koletzko, B. Effect of maternal nutritional status and mode of delivery on zinc and iron stores at birth (2021) Nutrients, 13 (3), art. no. 860, pp. 1-10.<\/a> <\/td>\n<\/tr>\n<tr class=\"row-44 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85099762242&amp;doi=10.1002%2ffsn3.2116&amp;partnerID=40&amp;md5=274386407f1b26c95fac1594e1bf1220\" target=\"_blank\" rel=\"noopener\"><strong>Srichamnong, W., Kalambaheti, N.<\/strong>, Woskie, S., Kongtip, P., Sirivarasai, J., Matthews, K.R. Occurrence of antibiotic-resistant bacteria on hydroponically grown butterhead lettuce (Lactuca sativa var. capitata) (2021) Food Science and Nutrition, 9 (3), pp. 1460-1470.<\/a> <\/td>\n<\/tr>\n<tr class=\"row-45 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85102705785&amp;doi=10.3390%2fmolecules26041082&amp;partnerID=40&amp;md5=c7c842ef3f00101d02a50736d777df88\" target=\"_blank\" rel=\"noopener\"><strong>Wannasaksri, W., On-Nom, N., Chupeerach, C., Temviriyanukul, P., Charoenkiatkul, S., Suttisansanee, U.<\/strong> In Vitro Phytotherapeutic Properties of Aqueous Extracted Adenia viridiflora Craib. towards Civilization Diseases (2021) Molecules (Basel, Switzerland), 26 (4),.<\/a> <\/td>\n<\/tr>\n<tr class=\"row-46 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85101114326&amp;doi=10.3390%2ffoods10010117&amp;partnerID=40&amp;md5=05f555db1b4dd2d8ab3549c31e70effa\" target=\"_blank\" rel=\"noopener\"><strong>Chupeerach, C., Aursalung, A., Watcharachaisoponsiri, T., Whanmek, K., Thiyajai, P., Yosphan, K., Sritalahareuthai, V., Sahasakul, Y., Santivarangkna, C., Suttisansanee, U.<\/strong> The effect of steaming and fermentation on nutritive values, antioxidant activities, and inhibitory properties of tea leaves (2021) Foods, 10 (1), art. no. 117,.<\/a> <\/td>\n<\/tr>\n<tr class=\"row-47 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85101751803&amp;doi=10.31246%2fMJN-2020-0039&amp;partnerID=40&amp;md5=ff1bac19c5c069b6e189c563ab90a1bb\" target=\"_blank\" rel=\"noopener\"><strong>Sajjapong, W., Leelahagul, P.<\/strong>, Pongphibool, S., Thongsuk, N. Effect of resistance training exercise combined with high protein diet on body weight and muscle mass in underweight adolescent males (2021) Malaysian Journal of Nutrition, 27 (1), pp. 41-52.<\/a> <\/td>\n<\/tr>\n<tr class=\"row-48 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85098640685&amp;doi=10.1080%2f15287394.2020.1866129&amp;partnerID=40&amp;md5=6c167cb8b5d17057061ce14859299f41\" target=\"_blank\" rel=\"noopener\">Khantamat, O., Dukaew, N., Karinchai, J., Chewonarin, T., Pitchakarn, P., <strong>Temviriyanukul, P.<\/strong> Safety and bioactivity assessment of aqueous extract of Thai Henna (Lawsonia inermis Linn.) Leaf (2021) Journal of Toxicology and Environmental Health - Part A: Current Issues, 84 (7), pp. 298-312.<\/a> <\/td>\n<\/tr>\n<tr class=\"row-49 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85100352974&amp;doi=10.1080%2f10498850.2020.1866727&amp;partnerID=40&amp;md5=ae32665269905575a00dfb8a1c137a9d\" target=\"_blank\" rel=\"noopener\">Oujifard, A., Benjakul, S., <strong>Nirmal, N.P.<\/strong>, Bashirzadeh, S. Chemical, Nutritional, Microbial, and Sensory Characteristic of Fish Sauce Suragh from Hormozgan, Iran (2021) Journal of Aquatic Food Product Technology, 30 (2), pp. 140-150.<\/a> <\/td>\n<\/tr>\n<tr class=\"row-50 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85098650871&amp;doi=10.1016%2fj.nfs.2020.12.005&amp;partnerID=40&amp;md5=4ceb5676f7aa68a846417e6db796c2bf\" target=\"_blank\" rel=\"noopener\">Khuropakhonphong, R., <strong>Whanmek, K.,<\/strong> <strong>Purttiponthanee, S.,<\/strong> Chathiran, W., <strong>Srichamnong, W., Santivarangkna, C., Trachootham, D.<\/strong> Bulgarian yogurt relieved symptoms and distress and increased fecal short-chain fatty acids in healthy constipated women: A randomized, blinded crossover controlled trial (2021) NFS Journal, 22, pp. 20-31.<\/a> <\/td>\n<\/tr>\n<tr class=\"row-51 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85085582857&amp;doi=10.1111%2fijfs.14614&amp;partnerID=40&amp;md5=bc4805650317a19d3991462d7c37ab66\" target=\"_blank\" rel=\"noopener\"><strong>Waimaleongora-ek, P.,<\/strong> Prinyawiwatkul, W. Comparison of discriminability of common food acceptance scales for the elderly (2021) International Journal of Food Science and Technology, 56 (1), pp. 148-157.<\/a> <\/td>\n<\/tr>\n<tr class=\"row-52 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85092607525&amp;doi=10.1016%2fj.foodchem.2020.128349&amp;partnerID=40&amp;md5=08bfac8a43b28da83fedc01fb85b2fe0\"><strong>Nirmal, N.P.,<\/strong> Mereddy, R., Webber, D., Sultanbawa, Y. Biochemical, antioxidant and sensory evaluation of Davidsonia pruriens and Davidsoina jerseyana fruit infusion (2021) Food Chemistry, 342, art. no. 128349,.<\/a> <\/td>\n<\/tr>\n<tr class=\"row-53 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85092238959&amp;doi=10.1016%2fj.foodchem.2020.128251&amp;partnerID=40&amp;md5=4685daee12fefd129f38858973d191f5\">Olatunde, O.O., Tan, S.L.D., Shiekh, K.A., Benjakul, S., <strong>Nirmal, N.P.<\/strong> Ethanolic guava leaf extracts with different chlorophyll removal processes: Anti-melanosis, antibacterial properties and the impact on qualities of Pacific white shrimp during refrigerated storage (2021) Food Chemistry, 341, art. no. 128251,.<\/a> <\/td>\n<\/tr>\n<tr class=\"row-54 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85097399406&amp;doi=10.1016%2fj.carbpol.2020.117426&amp;partnerID=40&amp;md5=3a3ccd286a6845fdb0952ec70fdb9121\">Sorasitthiyanukarn, F.N., <strong>Muangnoi, C.,<\/strong> Rojsitthisak, P., Rojsitthisak, P. Chitosan-alginate nanoparticles as effective oral carriers to improve the stability, bioavailability, and cytotoxicity of curcumin diethyl disuccinate (2021) Carbohydrate Polymers, 256, art. no. 117426,.<\/a> <\/td>\n<\/tr>\n<tr class=\"row-55 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85090478313&amp;doi=10.1007%2fs12031-020-01676-8&amp;partnerID=40&amp;md5=34db7511e01b30c157faf120b7a3682c\"><strong>Tippairote, T.,<\/strong> Bj\u00f8rklund, G., Peana, M., Roytrakul, S. The Proteomics Study of Compounded HFE\/TF\/TfR2\/HJV Genetic Variations in a Thai Family with Iron Overload, Chronic Anemia, and Motor Neuron Disorder (2021) Journal of Molecular Neuroscience, 71 (3), pp. 545-555.<\/a> <\/td>\n<\/tr>\n<tr class=\"row-56 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85091898440&amp;doi=10.1016%2fj.jep.2020.113398&amp;partnerID=40&amp;md5=430c4d1f1a92260b5cda912cfaa5f98d\">Srinuanchai, W., Nooin, R., Pitchakarn, P., Karinchai, J., <strong>Suttisansanee, U.,<\/strong> Chansriniyom, C., Jarussophon, S., <strong>Temviriyanukul, P.,<\/strong> Nuchuchua, O. Inhibitory effects of Gymnema inodorum (Lour.) Decne leaf extracts and its triterpene saponin on carbohydrate digestion and intestinal glucose absorption (2021) Journal of Ethnopharmacology, 266, art. no. 113398,.<\/a> <\/td>\n<\/tr>\n<tr class=\"row-57 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85100501287&amp;doi=10.3390%2fantiox10020252&amp;partnerID=40&amp;md5=c681ce00fa510d03d422ba5d2f623b04\">Warinhomhoun, S., <strong>Muangnoi, C.,<\/strong> Buranasudja, V., Mekboonsonglarp, W., Rojsitthisak, P., Likhitwitayawuid, K., Sritularak, B. Antioxidant activities and protective effects of dendropachol, a new bisbibenzyl compound from dendrobium pachyglossum, on hydrogen peroxide-induced oxidative stress in hacat keratinocytes (2021) Antioxidants, 10 (2), art. no. 252, pp. 1-16.<\/a> <\/td>\n<\/tr>\n<tr class=\"row-58 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85099152835&amp;doi=10.3390%2fpolym13020194&amp;partnerID=40&amp;md5=5a98786cff4c5f143a6099c56258f619\">Luckanagul, J.A., Bhuket, P.R.N., <strong>Muangnoi, C.,<\/strong> Rojsitthisak, P., Wang, Q., Rojsitthisak, P. Self-assembled thermoresponsive nanogel from grafted hyaluronic acid as a biocompatible delivery platform for curcumin with enhanced drug loading and biological activities (2021) Polymers, 13 (2), art. no. 194, pp. 1-14.<\/a> <\/td>\n<\/tr>\n<tr class=\"row-59 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85099959577&amp;doi=10.48048%2fwjst.2021.6774&amp;partnerID=40&amp;md5=94e9f9090d996f03188fcc5323e7a780\"><strong>Kettawan, A.,<\/strong> Wunjuntuk, K. Quantitation, absorption and tissue distribution of coenzyme q10 from pak-wanban (Sauropus androgynus L. 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Modifiable Factors and Colon Cancer Risk in Thai Population (2021) Asian Pacific Journal of Cancer Prevention, 22 (1), pp. 37-43.<\/a> <\/td>\n<\/tr>\n<tr class=\"row-62 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85122196747&amp;doi=10.3390%2fmolecules26247659&amp;partnerID=40&amp;md5=04e5a91b8516b2b0e8c462fe964607fa\"><span lang=\"EN-US\">Meisaprow, P., Aksorn, N., Vinayanuwattikun, C., Chanvorachote, P., <b>Sukprasansap, M. <\/b>Caffeine induces g0\/g1 cell cycle arrest and inhibits migration through Integrin <\/span><\/a><\/td>\n<\/tr>\n<tr class=\"row-63 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85122196747&amp;doi=10.3390%2fmolecules26247659&amp;partnerID=40&amp;md5=04e5a91b8516b2b0e8c462fe964607fa\"><span lang=\"EN-US\">\u03b1<\/span><span lang=\"EN-US\">v, <\/span><span lang=\"EN-US\">\u03b2\u00a0<\/span><span lang=\"EN-US\">3, and FAK\/AKT\/c-MYC signaling pathway (2021) Molecules, 26 (24), art. no. 7659, .<\/span><\/a><\/td>\n<\/tr>\n<tr class=\"row-64 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85114739888&amp;doi=10.1111%2fijfs.15321&amp;partnerID=40&amp;md5=c873618ef5d2ba3b05e46dc0e06ee104\"><span lang=\"EN-US\">Meepho, S.-A., Kamdee, K., Saengkorakot, C., <b>Thapprathum, P.,<\/b> <b>Judprasong, K.<\/b>Comparison between isotope ratio mass spectrometry (IRMS) and cavity ring-down spectroscopy (CRDS) for analysing the carbon isotope ratio and detection of adulteration in coconut water (2021) International Journal of Food Science and Technology, 56 (12), pp. 6611-6617.<\/span><\/a><\/td>\n<\/tr>\n<tr class=\"row-65 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><span lang=\"EN-US\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85113866115&amp;doi=10.1111%2f1440-1681.13572&amp;partnerID=40&amp;md5=6898df7fd612b3d91a82cedfac2b4abd\">Phiboonchaiyanan, P.P., Puthongking, P., Chawjarean, V., Harikarnpakdee, S., <b>Sukprasansap, M.,<\/b> Chanvorachote, P., Priprem, A., Govitrapong, P. Melatonin and its derivative disrupt cancer stem-like phenotypes of lung cancer cells via AKT downregulation (2021) Clinical and Experimental Pharmacology and Physiology, 48 (12), pp. 1712-1723.<\/a><\/span><\/td>\n<\/tr>\n<tr class=\"row-66 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85117594332&amp;doi=10.3390%2fantiox10111678&amp;partnerID=40&amp;md5=42f7946802b9f0919b1408b836ebed15\"><span lang=\"EN-US\">Vongthip, W., Sillapachaiyaporn, C., Kim, K.-W., <b>Sukprasansap, M.,<\/b> Tencomnao, T. Thunbergia laurifolia leaf extract inhibits glutamate-induced neurotoxicity and cell death through mitophagy signaling (2021) Antioxidants, 10 (11), art. no. 1678, .<\/span><\/a><\/td>\n<\/tr>\n<tr class=\"row-67 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85117714277&amp;doi=10.1039%2fd1fo01485d&amp;partnerID=40&amp;md5=3d999b2be63ecc2b77c2673317c09a3e\"><b><span lang=\"EN-US\">Trachootham, D.,\u00a0<\/span><\/b><b>Whanmek, K.,<\/b> <b>Praengam, K., Temviriyanukul, P., Santivarangkna, C.<\/b> Intake of: Lactobacillus rhamnosus GG (LGG) fermented milk before drinking alcohol reduces acetaldehyde levels and duration of flushing in drinkers with wild-type and heterozygous mutant ALDH2: A randomized, blinded crossover controlled trial (2021) Food and Function, 12 (20), pp. 10147-10159.<\/a><\/td>\n<\/tr>\n<tr class=\"row-68 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85116486365&amp;doi=10.31246%2fMJN-2020-0071&amp;partnerID=40&amp;md5=9bfabd93eee92ef5915b9a12d3a48f3f\"><span lang=\"EN-US\">Chatvuttinun, S., Wattanasirichaigoon, D., <b>Chavasit, V.,<\/b> Dumrongwongsiri, O., Tim-Aroon, T., Suthutvoravut, U., Chongviriyaphan, N. Clinical utility of low branched-chain amino acid modular diets in patients with isovaleric aciduria and maple syrup urine disease (2021) Malaysian Journal of Nutrition, 27 (2), pp. 349-361.<\/span><\/a><\/td>\n<\/tr>\n<tr class=\"row-69 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85115738835&amp;doi=10.1155%2f2021%2f6405987&amp;partnerID=40&amp;md5=994f24556dc616b65df082613bc5bff6\"><span lang=\"EN-US\">Phochantachinda, S., Chatchaisak, D., <b>Temviriyanukul, P.,<\/b> Chansawang, A., Pitchakarn, P., Chantong, B. Ethanolic Fruit Extract of Emblica officinalis Suppresses Neuroinflammation in Microglia and Promotes Neurite Outgrowth in Neuro2a Cells (2021) Evidence-based Complementary and Alternative Medicine, 2021, art. no. 6405987, .<\/span><\/a><\/td>\n<\/tr>\n<tr class=\"row-70 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85077986565&amp;doi=10.1007%2fs10389-019-01189-8&amp;partnerID=40&amp;md5=cafc91260462dc57e20727d72beee238\"><b><span lang=\"EN-US\">Churak, P., Sranacharoenpong, K.,\u00a0<\/span><\/b>Mungcharoen, T. Environmental consequences related to nutritional status of Thai populations (2021) Journal of Public Health (Germany), 29 (4), pp. 879-884.<\/a><\/td>\n<\/tr>\n<tr class=\"row-71 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85100534653&amp;doi=10.1111%2fijfs.14985&amp;partnerID=40&amp;md5=dd3750c217a1198ad2e0e0d2c272816e\"><span lang=\"EN-US\">Hirunyophat, P., Chalermchaiwat, P., <b>On-nom, N.,<\/b> Prinyawiwatkul, W. Selected nutritional quality and physicochemical properties of silkworm pupae (frozen or powdered) from two species (2021) International Journal of Food Science and Technology, 56 (7), pp. 3578-3587. Cited 4 times.<\/span><\/a><\/td>\n<\/tr>\n<tr class=\"row-72 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85087142383&amp;doi=10.1080%2f10408398.2020.1781050&amp;partnerID=40&amp;md5=4cee919b7ff9a9f3bf3beece6d780827\"><b><span lang=\"EN-US\">Tippairote, T.,\u00a0<\/span><\/b>Janssen, S., Chunhabundit, R. Restoration of metabolic tempo through time-restricted eating (TRE) as the preventive measure for metabolic diseases (2021) Critical Reviews in Food Science and Nutrition, 61 (14), pp. 2444-2453.<\/a><\/td>\n<\/tr>\n<tr class=\"row-73 odd\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85119517231&amp;doi=10.1111%2fijfs.15458&amp;partnerID=40&amp;md5=ebb0571d6fb3487a60c276bcd34d7207\"><b><span lang=\"EN-US\">Srichamnong, W., Lasukhang, W.\u00a0<\/span><\/b>Structural and chemical analysis of resistant starch effected by pre-treatments, cooking methods, reheating and storage condition in parboiled germinated brown rice (Oryza sativa) (2021) International Journal of Food Science and Technology, .<\/a><\/td>\n<\/tr>\n<tr class=\"row-74 even\">\n\t<td class=\"column-1\"><center>\u0e50<\/center><\/td><td class=\"column-2\"><a href=\"https:\/\/www.scopus.com\/inward\/record.uri?eid=2-s2.0-85108790097&amp;doi=10.1108%2fJHR-11-2020-0548&amp;partnerID=40&amp;md5=7f19556403a4fee07985b8e1e4ee75ac\">Tultrairatana, S., <strong>Phansuea, P.\u00a0<\/strong>Symptoms related to air pollution, mask-wearing and associated factors: a cross-sectional study among OPD pollution clinic patients in Bangkok, Thailand (2021) Journal of Health Research, .<\/a> <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<!-- #tablepress-9 from cache --><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-c844e4e\" data-id=\"c844e4e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-489cb10 elementor-widget elementor-widget-text-editor\" data-id=\"489cb10\" data-element_type=\"widget\" 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data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-20ed5ea elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"20ed5ea\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-028c891\" data-id=\"028c891\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6000be8 elementor-widget elementor-widget-text-editor\" data-id=\"6000be8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-47980df elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"47980df\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a51bb16\" data-id=\"a51bb16\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d5e2b8d elementor-section-full_width elementor-section-stretched elementor-section-height-default elementor-section-height-default\" data-id=\"d5e2b8d\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-20 elementor-top-column elementor-element elementor-element-3b567c1\" data-id=\"3b567c1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-20 elementor-top-column elementor-element elementor-element-edffad4\" data-id=\"edffad4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-79cd35e elementor-widget elementor-widget-text-editor\" data-id=\"79cd35e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"color: #ffffff;\">Institute of Nutrition, Mahidol University.<\/span><br><span style=\"color: #ffffff;\">999 Phutthamonthon&nbsp;<\/span><span style=\"color: #ffffff;\">Sai 4 Road,<\/span><span style=\"color: #ffffff;\">&nbsp;Salaya, <br>Phutthamonthon,&nbsp;<\/span><span style=\"color: #ffffff;\">Nakhon Pathom 73170, Thailand<\/span><br><span style=\"color: rgb(255, 255, 255);\">Tel. +66 2 800 2380&nbsp; Fax. +66 2 441 9344<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0d66c66 elementor-widget elementor-widget-text-editor\" data-id=\"0d66c66\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><a href=\"https:\/\/www.facebook.com\/INMUMahidol\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-110\" src=\"https:\/\/inmu.mahidol.ac.th\/en\/wp-content\/uploads\/2024\/03\/ico_face-150x150-1.png\" alt=\"\" width=\"40\" height=\"40\" \/><\/a> \u00a0<a href=\"https:\/\/www.youtube.com\/user\/NutritionMahidol\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-113\" src=\"https:\/\/inmu.mahidol.ac.th\/en\/wp-content\/uploads\/2024\/03\/ico_you-150x150-1.png\" alt=\"\" width=\"40\" height=\"40\" \/><\/a> \u00a0 <a href=\"https:\/\/twitter.com\/i\/flow\/login?redirect_after_login=%2FINMU_PR\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-112\" src=\"https:\/\/inmu.mahidol.ac.th\/en\/wp-content\/uploads\/2024\/03\/ico_twitter-150x150-1.png\" alt=\"\" width=\"40\" height=\"40\" \/><\/a>\u00a0 \u00a0<a href=\"https:\/\/www.instagram.com\/mahidol_inmu\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-111\" src=\"https:\/\/inmu.mahidol.ac.th\/en\/wp-content\/uploads\/2024\/03\/ico_instagram-150x150-1.png\" alt=\"\" width=\"40\" height=\"40\" \/><\/a>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-20 elementor-top-column elementor-element elementor-element-f235aa7\" data-id=\"f235aa7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-20 elementor-top-column elementor-element elementor-element-f4079fd\" data-id=\"f4079fd\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bfc01b0 elementor-widget elementor-widget-text-editor\" data-id=\"bfc01b0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p style=\"text-align: center;\"><span style=\"color: #ffffff;\"><a style=\"color: #ffffff;\" href=\"http:\/\/10.19.1.252\/intranet\/\" target=\"_blank\" rel=\"noopener\">Intranet<\/a> | <a style=\"color: #ffffff;\" href=\"https:\/\/mail.mahidol.ac.th\" target=\"_blank\" rel=\"noopener\">Web mail<\/a> | <a style=\"color: #ffffff;\" href=\"https:\/\/inmu.mahidol.ac.th\/en\/news\/\">News<\/a> | <a style=\"color: #ffffff;\" href=\"https:\/\/inmu.mahidol.ac.th\/en\/contact\/\">Contact<\/a><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-20 elementor-top-column elementor-element elementor-element-945ac3e\" data-id=\"945ac3e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>International Publications Article 2021 Institute of Nutrition, Mahidol University.999 Phutthamonthon&nbsp;Sai 4 Road,&nbsp;Salaya, Phutthamonthon,&nbsp;Nakhon Pathom 73170, ThailandTel. +66 2 800 2380&nbsp; Fax. +66 2 441 9344 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 Intranet | Web mail | News | Contact<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1852,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-1893","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/inmu.mahidol.ac.th\/en\/wp-json\/wp\/v2\/pages\/1893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inmu.mahidol.ac.th\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/inmu.mahidol.ac.th\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/en\/wp-json\/wp\/v2\/comments?post=1893"}],"version-history":[{"count":28,"href":"https:\/\/inmu.mahidol.ac.th\/en\/wp-json\/wp\/v2\/pages\/1893\/revisions"}],"predecessor-version":[{"id":6634,"href":"https:\/\/inmu.mahidol.ac.th\/en\/wp-json\/wp\/v2\/pages\/1893\/revisions\/6634"}],"up":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/en\/wp-json\/wp\/v2\/pages\/1852"}],"wp:attachment":[{"href":"https:\/\/inmu.mahidol.ac.th\/en\/wp-json\/wp\/v2\/media?parent=1893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}