{"id":37588,"date":"2026-08-26T12:37:15","date_gmt":"2026-08-26T05:37:15","guid":{"rendered":"https:\/\/inmu.mahidol.ac.th\/dietetics\/?page_id=37588"},"modified":"2026-08-30T21:34:32","modified_gmt":"2026-08-30T14:34:32","slug":"publication","status":"publish","type":"page","link":"https:\/\/inmu.mahidol.ac.th\/dietetics\/research\/publication\/","title":{"rendered":"Publications"},"content":{"rendered":"\t\t
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List of students\u2019 publications in national and international proceedings, 2020-2025<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Year of Publication<\/center><\/th>
Name of Students<\/center><\/th>
Title of Paper<\/center><\/th>
Name and Date of International Conference<\/center><\/th>
Student\u2019s Graduation Year<\/center><\/th>\n<\/tr>\n<\/thead>\n
2020<\/center><\/td>
JEERAWAN HINKAEW<\/td>Volatile Compositions in Date Palm Fruit (Phoenix dactylifera L.): The Comparison between Flesh and Seed. <\/td>FAB 2020 Food and Applied Bioscience International Conference
\n(6\/2\/2020)<\/td>
2021<\/center><\/td>\n<\/tr>\n
2020<\/center><\/td>
LISANDRA MARIA GORETTI BERNADETTE SIDABUTAR<\/td>The susceptibility of metabolic syndrome and diabetes in correlation to the zinc transporter gene polymorphism (rs13266634)<\/td>PIM 10th National and 3rd International Conference 2020. (17\/7\/2020)<\/td>
2020<\/center><\/td>\n<\/tr>\n
2020<\/center><\/td>
SUNYALAK GUNYAPHAN<\/td>Product qualities and sensory evaluation of high protein snack bar incorporated with pea protein isolate<\/td>Food Innovation Asia Conference 2020 \u201cInnovation for future food and nutrition security\u201d (18\/6\/2020)<\/td>
2021<\/center><\/td>\n<\/tr>\n
2020<\/center><\/td>
WERAWAT WANNASAKSRI<\/td>Optimization of extracted condition, bioactive compounds and antioxidant activities of Adenia Airidiflora Craib<\/td>FAB 2020 Food and Applied Bioscience International Conference (6\/2\/2020)<\/td>
2019<\/center><\/td>\n<\/tr>\n
2020<\/center><\/td>
VARITTHA SRITALAHAREUTHAI<\/td>Proximate composition analysis in different parts of Kadsura coccinea (Lem.) A.C. Sm.<\/td>The 5th International Conference on Food and Applied Bioscience 2020 (6\/2\/2020)<\/td>
2019<\/center><\/td>\n<\/tr>\n
2020<\/center><\/td>
KAKANANG RUCHAIN<\/td>Studies on the Optimum Condition for the Extraction of Commercial Dried Roselle (Hibiscus sabdariffa) Extract.<\/td>The 22nd Food Innovation Asia Conference 2020 (FIAC 2020) Innovation for future food and nutrition security (18\/6\/2020)<\/td>
2020<\/center><\/td>\n<\/tr>\n
2020<\/center><\/td>
JITTHIWA ATHIPUNJAPONG<\/td>Durian versus mangosteen consumption on thermic effect of food and blood glucose response in Thai healthy adults<\/td>The 51st National Graduate Research E-Conference 2020, Graduate School Thaksin University, Songkhla, Thailand (18\/12\/2020)<\/td>
2020<\/center><\/td>\n<\/tr>\n
2021<\/center><\/td>
EI MON CHO<\/td>Effect of consumer acceptance on the reduction of sodium, fat and saturated fat in Myanmar chili paste<\/td>The 23rd Food Innovation Asia Conference 2021 (FIAC 2021) \u201cFood Innovation and Sustainability through Bio-Circular-Green Economy\u201d (17\/6\/2021)<\/td>
2021<\/center><\/td>\n<\/tr>\n
2021<\/center><\/td>
PATSARAPORN SAMPAONON<\/td>The comparison of traditional weight-centric versus mindfulness-based nutrition counseling on weight loss among obese university students<\/td>The 8th Academic Science and Technology Conference 2021
\n(26\/3\/2021)<\/td>
2020<\/center><\/td>\n<\/tr>\n
2021<\/center><\/td>
SARARAT KONGLAOR<\/td>The comparison of nutritional values, physical properties and health benefits of black bean flour, wheat flour, glutinous rice flour and corn flour<\/td>The 23rd Food Innovation Asia Conference 2021 (FIAC 2021) Food Innovation and Sustainability through Bio-Circular-Green Economy (17\/6\/2021)<\/td>
2023<\/center><\/td>\n<\/tr>\n
2021<\/center><\/td>
KACHAKOT YOSPHAN<\/td>Investigation of optimized extraction conditions of total anthocyanin content from Kadsura heteroclita (Roxb.) Craib<\/td>The 59th Kasetsart University Annual Conference (10\/3\/2021)<\/td>
2021<\/center><\/td>\n<\/tr>\n
2021<\/center><\/td>
WASINEE SOMRIT<\/td>Nutritional values, physical properties and health benefits of okara flour in comparison to wheat flour and rice flour <\/td>The 59th Kasetsart University Annual Conference (10\/3\/2021)<\/td>
2020<\/center><\/td>\n<\/tr>\n
2021<\/center><\/td>
PANCHALEE ARAMDOUNG<\/td>A study of total energy expenditure and time spent on daily activities in Thai adults with sedentary lifestyle <\/td>The 8th Academic Science and Technology Conference 2021 (26\/3\/2021)<\/td>
2020<\/center><\/td>\n<\/tr>\n
2022<\/center><\/td>
KAY ZIN LWIN<\/td>Evaluation of nutritive value of commercially packaged snacks available in Thai supermarkets<\/td>The 2nd IPB International Conference on Nutrition and Food 2022 (17\/11\/2022)<\/td>
2022<\/center><\/td>\n<\/tr>\n
2022<\/center><\/td>
RANCHIDA TANYAWANGRAT<\/td>Effect of precooking on physiochemical properties, nutritional values, total phenolic compounds and antioxidant activities of durian seed flour<\/td>The 24th Food Innovation Asia Conference 2022: Innovative and sustainable development of functional ingredients and materials: Benefits, concerns and challenges in human health and well-being (16\/6\/2022)<\/td>
2023<\/center><\/td>\n<\/tr>\n
2022<\/center><\/td>
YANISS KHIDPRASERT<\/td>Identification of physicochemical properties, and bioactive compounds of riceberry rice flour from different cultivation areas in Thailand<\/td>The 24th Food Innovation Asia Conference 2022: Innovative and sustainable development of functional ingredients and materials: Benefits, concerns and challenges in human health and well-being (16\/6\/2022)<\/td>
2022<\/center><\/td>\n<\/tr>\n
2022<\/center><\/td>
RIJU SIGDEL<\/td>Multi-level texture modified diets for elderly South-Asian population with oropharyngeal dysphagia based on home cooking<\/td>The 2nd IPB International Conference on Nutrition and Food (ICNF 2022) (17\/11\/2022)<\/td>
2022<\/center><\/td>\n<\/tr>\n
2022<\/center><\/td>
BOPHARATH HIENG<\/td>Development of reduced fat coconut milk ice cream using pea protein isolate<\/td>The 24th Food Innovation Asia Conference 2022: Innovative and sustainable development of functional ingredients and materials: Benefits, concerns and challenges in human health and well-being (16\/6\/2022)<\/td>
2022<\/center><\/td>\n<\/tr>\n
2022<\/center><\/td>
CHERRY WIN MAUNG<\/td>Development of Myanmar protein and calorie counting booklet for chronic kidney disease patients<\/td>The 2nd IPB International Conference on Nutrition and Food 2022 (17\/11\/2022)<\/td>
2023<\/center><\/td>\n<\/tr>\n
2022<\/center><\/td>
YUMENG GAO<\/td>Development of low-fat pamphlets based on the transtheoretical model for ischemic stroke patients. <\/td>The 2nd IPB International Conference on Nutrition and Food 2022 (17\/11\/2022)<\/td>
2022<\/center><\/td>\n<\/tr>\n
2022<\/center><\/td>
NANTAKAN AMONSUSAWAT<\/td>Prevalence of overweight and obesity among undergraduate students during the early covid-19 pandemic in Thailand: A cross-sectional study<\/td>The 11th International Conference on Nutrition and Physical Activity in Ageing, Obesity and Cancer (NAPA 2022) (15\/12\/2022)<\/td>
2022<\/center><\/td>\n<\/tr>\n
2023<\/center><\/td>
PHENNAPHA LUEALAI<\/td>The effect of leukocyte telomere length on blood pressure among Thai adolescents<\/td>The 10th National and the 8th International Conference on Research and Innovation: Research and Innovation Development for Developing Sustainable Communities (28\/5\/2023) <\/td>
2022<\/center><\/td>\n<\/tr>\n
2023<\/center><\/td>
HAMMAWAT CHIMMAWAI<\/td>Sodium content of instant noodles in Thailand: a cross-sectional study<\/td>The 11th CAS National and International Conference 2023 \"Hope and Truth in the Context of Thai Education\" (CASNIC 2023) (4\/11\/2023)<\/td>
2023<\/center><\/td>\n<\/tr>\n
2023<\/center><\/td>
WILAILUK KOINUENG<\/td>Association between Sodium Consumption Behaviors and 24-hour Urinary Sodium Excretion among Thai Middle-Aged Adults<\/td>The 11th CAS National and International Conference 2023 \"Hope and Truth in the Context of Thai Education\" (CASNIC 2023) (4\/11\/2023)<\/td>
2023<\/center><\/td>\n<\/tr>\n
2023<\/center><\/td>
LINN MINN OO<\/td>Arm and trunk skeletal muscle percentages negatively correlated to body fat in metabolic syndrome subjects<\/td>The 61st Kasetsart University Annual Conference (1\/3\/2023)<\/td>
2022<\/center><\/td>\n<\/tr>\n
2024<\/center><\/td>
NARISA SAKSINGHSKUL<\/td>Physical and functional properties of aquafaba from red kidney bean (Phaseolus vulgaris L.)<\/td>The 36th Annual Meeting of the Thai Society for Biotechnology and International Conference (14\/11\/2024)<\/td>
2024<\/center><\/td>\n<\/tr>\n
2024<\/center><\/td>
DHWANI NARENDRAKUMAR VANSJALIA<\/td>Integrated technology- based nutrition program for weight loss and enhancing nutrition knowledge among obese adults in India<\/td>The 10th International Conference on Green ASIA and Sustainability Forum: Innovation, Health Sciences and Digital Education Quality for Sustainable Development in the Next Normal (24\/5\/2024)<\/td>
2023<\/center><\/td>\n<\/tr>\n
2024<\/center><\/td>
THIN THIN MYAT<\/td>Comparative study on nutritional values and amino acid profile, physical and functional properties of different sources of protein powder<\/td>The 7th International Conference on Food and Applied Bioscience 2024: Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy (8\/2\/2024)<\/td>
2024<\/center><\/td>\n<\/tr>\n
2024<\/center><\/td>
PHAN THI BAO NGA<\/td>Food insecurity and depression among healthcare workers in Vietnam. <\/td>The 14th National Conference in Toxicology \"Toxicology for Sustainable Development\" (11\/9\/2024)<\/td>
2024<\/center><\/td>\n<\/tr>\n
2024<\/center><\/td>
PANHARAT DUK<\/td>Effect of physical modification techniques on nutritional values, physical properties and in vitro estimated glycemic index of jackfruit seed flour<\/td>The 7th International Conference on Food and Applied Bioscience 2024: Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy (8\/2\/2024)<\/td>
2025<\/center><\/td>\n<\/tr>\n
2024<\/center><\/td>
TITHITA CHINTHANAKORN<\/td>Association between burnout and eating behaviors among Thai nutrition and dietetics practitioners<\/td>The 2nd Southeast Asia Public Health Nutrition Conference (The 2nd SEA-PHN) (11\/11\/2024)<\/td>
2024<\/center><\/td>\n<\/tr>\n
2024<\/center><\/td>
WORAKARN PHIMSEN<\/td>The development of health promoting program to support employees at Chulabhorn royal academy and build capacity in non-communicable disease prevention<\/td>The 15th International Graduate Students Conference on Population and Public Health Sciences (IGSCPP) (12\/7\/2024)<\/td>
2024<\/center><\/td>\n<\/tr>\n
2025<\/center><\/td>
NAGAYA DOOWA<\/td>Tailoring dietary guidelines for supertasters: PTC sensitivity and nutrition in Thai young adults<\/td>The 11th International Conference on Green Asia and Sustainability Forum: Innovation, Health Sciences, Digital Education Quality and Productive Employment for Sustainable Development in the Next Normal. (16\/5\/2025)<\/td>
2024<\/center><\/td>\n<\/tr>\n
2025<\/center><\/td>
KHIN AYE SEIN<\/td>Bitter truths: exploring the taste perception and consumption behavior<\/td>The 15th National and the 11th International PIM Conference 2025 (6\/6\/2025)<\/td>
2024<\/center><\/td>\n<\/tr>\n
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List of students\u2019 international journal publications, 2020-2025<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Year of Publication<\/center><\/th>
Name of Students<\/center><\/th>
Title of Paper<\/center><\/th>
Name of Journal<\/center><\/th>
Student\u2019s Graduation Year<\/center><\/th>\n<\/tr>\n<\/thead>\n
National<\/strong><\/td>\n<\/tr>\n
2024<\/center><\/td>
NYAN HLAING BWAR<\/td>Telenutrition education on weight loss and improved dietary patterns among Myanmar adults<\/td>Journal of Nutrition Association of Thailand. https:\/\/he01.tci-thaijo.org\/index.php\/JNAT\/article\/view\/268156<\/td>
2023<\/center><\/td>\n<\/tr>\n
2024<\/center><\/td>
SU MON KYI<\/td>Diet quality, protein quality, and micronutrient adequacy of Myanmar vegans and lacto-ovo-vegetarian<\/td>Journal of Nutrition Association of Thailand. https:\/\/he01.tci-thaijo.org\/index.php\/JNAT\/article\/view\/272295<\/td>
2024<\/center><\/td>\n<\/tr>\n
2025<\/center><\/td>
THEMBELIHLE CACILDA KHUMALO<\/td>Body image perception and eating disorder risks: unexpected patterns among female university students in Botswana<\/td>Journal of Nutrition Association of Thailand. https:\/\/he01.tci-thaijo.org\/index.php\/JNAT\/article\/view\/283393<\/td>
2025<\/center><\/td>\n<\/tr>\n
International<\/strong><\/td>\n<\/tr>\n
2020<\/center><\/td>
LIN EI PHYU<\/td>Validation of a pediatric nutrition screening tool in hospital outpatients of Myanmar<\/td>Asian Journal of Dietetics<\/td>
2019<\/center><\/td>\n<\/tr>\n
2020<\/center><\/td>
NICHAPUTH KAEWMAK<\/td>Production and quality evaluation of low glycemic index crispy waffle from whole wheat flour supplemented with type 4-resistant starch and sacred lotus stamen<\/td>Food Research. doi: 10.26656\/FR.2017.4(S4).007<\/td>
2020<\/center><\/td>\n<\/tr>\n
2020<\/center><\/td>
JEERAWAN HINKAEW<\/td>The effect of cultivar variation on total phenolic contents and antioxidant activities of date palm fruit (Phoenix Dactylifera L.)<\/td>Current Research in Nutrition and Food Science. doi: 10.12944\/CRNFSJ.8.1.14<\/td>
2021<\/center><\/td>\n<\/tr>\n
2021<\/center><\/td>
RATA KHUROPAKHONPHONG<\/td>Bulgarian yogurt relieved symptoms and distress and increased fecal short-chain fatty acids in healthy constipated women: A randomized, blinded crossover controlled trial<\/td>NFS Journal. doi: 10.1016\/j.nfs.2020.12.005<\/td>
2020<\/center><\/td>\n<\/tr>\n
2021<\/center><\/td>
PORNTHIP YOONAISIL<\/td>Effectiveness of medical nutrition therapy with technology-assisted intervention on cardiometabolic parameters in Thai participants with prediabetes and obesity<\/td>Asian Journal of Dietetics<\/td>
2021<\/center><\/td>\n<\/tr>\n
2022<\/center><\/td>
WARISARA WONGNIYOMKASET<\/td>Complete nutrition drink with retrograded starch is low glycemic, and the individual glucose response to the low glycemic complete nutrition drink depends on fasting insulin levels and HOMA-IR in a randomized cross-over control trial<\/td>Journal of Nutritional Science. doi: 10.1017\/jns.2022.23<\/td>
2021<\/center><\/td>\n<\/tr>\n
2022<\/center><\/td>
PANDAREE SIRICHAI<\/td>Impact of drying processes on phenolics and in vitro health-related activities of indigenous plants in Thailand<\/td>Plants. doi: 10.3390\/plants11030294<\/td>
2022<\/center><\/td>\n<\/tr>\n
2023<\/center><\/td>
LUU KHANH LINH<\/td>Nutrients, Phytochemicals and In Vitro Disease Prevention of Nephelium hypoleucum Kurz Fruit. <\/td>Nutrients. doi: 10.3390\/nu15040950<\/td>
2022<\/center><\/td>\n<\/tr>\n
2023<\/center><\/td>
NUR HADIYANI BINTI ZAKARIA<\/td>Optimization of Cold Brew Coffee Using Central Composite Design and Its Properties Compared with Hot Brew Coffee<\/td>Foods. doi: 10.3390\/foods12122412<\/td>
2023<\/center><\/td>\n<\/tr>\n
2025<\/center><\/td>
TENZIN WANGCHUK<\/td>Sodium Reduction Using KCL and MSG on the Nutritional Profile and consumer Acceptability of Bhutanese Cheese Curries <\/td>Journal of Health Science and Medical Research. doi: 10.31584\/jhsmr.20251159<\/td>
2024<\/center><\/td>\n<\/tr>\n
2025<\/center><\/td>
JUTAMART SUTANTANGJAI<\/td>Association Between Socio-demographic Factors; Perception and Use of the Healthier Choice Logo Among Thai Adults<\/td>Journal of Health Science and Medical Research. doi: 10.31584\/jhsmr.20251178<\/td>
2024<\/center><\/td>\n<\/tr>\n
2025<\/center><\/td>
ADIPORN ASAWAPHAITHOONSERT<\/td>Formulation of an acceptable biscuit for adults with chronic kidney disease and diabetes mellitus<\/td>Future Foods. doi: 10.1016\/j.fufo.2025.100666<\/td>
2024<\/center><\/td>\n<\/tr>\n
2025<\/center><\/td>
PORNSUDA PILUK<\/td>Development and Characterization of high protein and fiber gluten free bread formulations from egg white powder and resistant starch<\/td>LWT-Food Science and Technology. doi: 10.1016\/j.lwt.2025.117984<\/td>
2024<\/center><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

List of students\u2019 publications in national and international proceedings, 2020-2025 List of students\u2019 international journal publications, 2020-2025<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":36584,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-37588","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/inmu.mahidol.ac.th\/dietetics\/wp-json\/wp\/v2\/pages\/37588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inmu.mahidol.ac.th\/dietetics\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/inmu.mahidol.ac.th\/dietetics\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/dietetics\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/dietetics\/wp-json\/wp\/v2\/comments?post=37588"}],"version-history":[{"count":8,"href":"https:\/\/inmu.mahidol.ac.th\/dietetics\/wp-json\/wp\/v2\/pages\/37588\/revisions"}],"predecessor-version":[{"id":37608,"href":"https:\/\/inmu.mahidol.ac.th\/dietetics\/wp-json\/wp\/v2\/pages\/37588\/revisions\/37608"}],"up":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/dietetics\/wp-json\/wp\/v2\/pages\/36584"}],"wp:attachment":[{"href":"https:\/\/inmu.mahidol.ac.th\/dietetics\/wp-json\/wp\/v2\/media?parent=37588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}