{"id":36801,"date":"2024-06-27T15:38:09","date_gmt":"2024-06-27T08:38:09","guid":{"rendered":"https:\/\/inmu.mahidol.ac.th\/dietetics\/?page_id=36801"},"modified":"2024-09-04T14:04:33","modified_gmt":"2024-09-04T07:04:33","slug":"research-opportunities","status":"publish","type":"page","link":"https:\/\/inmu.mahidol.ac.th\/dietetics\/research\/research-opportunities\/","title":{"rendered":"Research Opportunities"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"36801\" class=\"elementor elementor-36801\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ffec782 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"ffec782\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-90bd55b elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"90bd55b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Research Opportunities<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-21335fe e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"21335fe\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5d900f8 elementor-widget elementor-widget-heading\" data-id=\"5d900f8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Graduate students in this program can participate in several research areas of the Institute of Nutrition based on their interest starting from a cellular level laboratory investigation through animal and human trials into patient care and epidemiological research.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9979f1b elementor-widget elementor-widget-text-editor\" data-id=\"9979f1b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p><span style=\"color: #000000;\">Nutritional assessment and screening in diverse populations<\/span><\/p><\/li><li><p><span style=\"color: #000000;\">Body composition and energy metabolism<\/span><\/p><\/li><li><p><span style=\"color: #000000;\">Diet and behavior modification for patients with diet related chronic diseases<\/span><\/p><\/li><li><p><span style=\"color: #000000;\">Prevention and control of diet-related non-communicable diseases (NCDs): in vitro and in vivo experiments<\/span><\/p><\/li><li><p><span style=\"color: #000000;\">Nutrigenomics for personalized nutrition and the risk of NCDs.<\/span><\/p><\/li><li><p><span style=\"color: #000000;\">Nutrition intervention through the life cycle<\/span><\/p><\/li><li><p><span style=\"color: #000000;\">Maternal and child nutrition<\/span><\/p><\/li><li><p><span style=\"color: #000000;\">Food and nutrition for elderly: promoting health and wellness<\/span><\/p><\/li><li><p><span style=\"color: #000000;\">Evaluation of practice-based interventions<\/span><\/p><\/li><li><p><span style=\"color: #000000;\">Development of educational tools for patients<\/span><\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Research Opportunities Graduate students in this program can participate in several research areas of the Institute of Nutrition based on their interest starting from a cellular level laboratory investigation through animal and human trials into patient care and epidemiological research. Nutritional assessment and screening in diverse populations Body composition and energy metabolism Diet and behavior modification for patients with diet related chronic diseases Prevention and control of diet-related non-communicable diseases (NCDs): in vitro and in vivo experiments Nutrigenomics for personalized nutrition and the risk of NCDs. Nutrition intervention through the life cycle Maternal and child nutrition Food and nutrition for elderly: promoting health and wellness Evaluation of practice-based interventions Development of educational tools for patients<\/p>\n","protected":false},"author":1,"featured_media":36836,"parent":36584,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-36801","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/inmu.mahidol.ac.th\/dietetics\/wp-json\/wp\/v2\/pages\/36801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inmu.mahidol.ac.th\/dietetics\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/inmu.mahidol.ac.th\/dietetics\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/dietetics\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/dietetics\/wp-json\/wp\/v2\/comments?post=36801"}],"version-history":[{"count":33,"href":"https:\/\/inmu.mahidol.ac.th\/dietetics\/wp-json\/wp\/v2\/pages\/36801\/revisions"}],"predecessor-version":[{"id":37303,"href":"https:\/\/inmu.mahidol.ac.th\/dietetics\/wp-json\/wp\/v2\/pages\/36801\/revisions\/37303"}],"up":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/dietetics\/wp-json\/wp\/v2\/pages\/36584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/dietetics\/wp-json\/wp\/v2\/media\/36836"}],"wp:attachment":[{"href":"https:\/\/inmu.mahidol.ac.th\/dietetics\/wp-json\/wp\/v2\/media?parent=36801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}