{"id":36618,"date":"2024-04-23T14:05:48","date_gmt":"2024-04-23T07:05:48","guid":{"rendered":"https:\/\/inmu.mahidol.ac.th\/dietetics\/?page_id=36618"},"modified":"2024-09-03T20:25:06","modified_gmt":"2024-09-03T13:25:06","slug":"program-overview","status":"publish","type":"page","link":"https:\/\/inmu.mahidol.ac.th\/dietetics\/content\/program-overview\/","title":{"rendered":"Program Overview"},"content":{"rendered":"\t\t
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Program Overview<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Mahidol University Educational Philosophy:<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u201cAdministering education that focuses on learners\u2019 achievements by means of a learning-centered approach for self-development of knowledge, abilities, and new skills\u201d<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Master of Science Program in Nutrition and Dietetics<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Program Educational Philosophy<\/span><\/b>:<\/strong><\/span>
\u201cProvide comprehensive learner-centered approach to produce nutrition and dietetics professional graduates with lifelong skills\u201d<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Course Type:<\/strong> Normal<\/span>
Level:<\/strong> Master\u2019s Degree<\/span><\/p>

This program aims to produce graduate<\/span>–<\/span>level dietitians with moral and ethical leadership<\/span>. <\/span>Our graduates can apply their knowledge and skills in nutrition, dietetics and food service management, and even to develop research projects for health promotion as well as prevention and treatment of nutrition and<\/span>\/<\/span>or diet<\/span>–<\/span>related diseases.<\/span><\/span><\/div>
\u00a0<\/h5>

Degree Name<\/span><\/strong><\/p>

In Thai:<\/strong> \u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e21\u0e2b\u0e32\u0e1a\u0e31\u0e13\u0e11\u0e34\u0e15 (\u0e42\u0e20\u0e0a\u0e19\u0e32\u0e01\u0e32\u0e23\u0e41\u0e25\u0e30\u0e01\u0e32\u0e23\u0e01\u0e33\u0e2b\u0e19\u0e14\u0e2d\u0e32\u0e2b\u0e32\u0e23)\u00a0: \u0e27\u0e17.\u0e21. (\u0e42\u0e20\u0e0a\u0e19\u0e32\u0e01\u0e32\u0e23\u0e41\u0e25\u0e30\u0e01\u0e32\u0e23\u0e01\u0e33\u0e2b\u0e19\u0e14\u0e2d\u0e32\u0e2b\u0e32\u0e23)<\/span>
In English:<\/strong> Master of Science (Nutrition and Dietetics)\u00a0: M.Sc. (Nutrition and Dietetics)<\/span><\/p>

\u00a0<\/h5>

Objectives:<\/span><\/strong><\/p>

To produce graduates who have the characteristics, knowledge and skills as follows:<\/span><\/p>

  1. Behave according to morality, ethics, and professions related to nutrition and dietetics<\/span><\/li>
  2. Acquire comprehensive knowledge of nutrition and dietetics<\/span><\/div><\/li>
  3. Search, analyze, and synthesize nutrition and dietetic information using critical thinking, academic process, and research methodology approach<\/span><\/li>
  4. Exhibit leadership and interdisciplinary teamwork skills and respect for human diversity<\/span><\/li>
  5. Utilize and disseminate nutrition and dietetic knowledge using statistical techniques, effective communication, and information technology with appropriate platforms<\/span><\/li><\/ol>

    Program Learning Outcomes (PLO):<\/strong><\/span><\/p>

    1. Express behaviors of morality, ethics and professionalism<\/span><\/li>
    2. Demonstrate comprehensive knowledge of nutrition and dietetics to promote health and wellness of individuals or groups<\/span><\/li>
    3. Implement effective nutrition and dietetic interventions to individuals and groups<\/span><\/li>
    4. Conduct research in nutrition and dietetics and interpret results accurately<\/span><\/li>
    5. Manifest leadership and interdisciplinary teamwork skills, and respect for human diversity<\/span><\/li>
    6. Effectively demonstrate mathematical and statistical techniques in evaluating nutrition and dietetics problems\/situations<\/span><\/li>
    7. Proficiently disseminate data related to nutrition and dietetics using appropriate communication and information technology skills<\/span><\/li><\/ol>

      Program Structure:<\/span><\/strong><\/p>

      Follow the Notification of the Ministry of Education on Postgraduate Degree Standard Criteria B<\/span>.<\/span>E<\/span>. <\/span>2015 regarding Master<\/span>\u2019<\/span>s degree program Plan A Scheme A2<\/span>. <\/span>Total credits should not be less than 36 credits<\/span>.<\/span><\/span><\/div>
      \u00a0<\/div>

      Prerequisite Courses:<\/strong> no credit<\/span>
      Required Courses:<\/strong>\u00a018 credits<\/span>
      Elective Courses:<\/strong> not less than 6 credits<\/span>
      Thesis:<\/strong> 12 credits<\/span>
      Total: <\/strong>not less than 36 credits<\/span><\/p>

      Contact person:<\/span><\/strong><\/p>

      Program Director:<\/strong> Pradtana Tapanee, PhD, RD, CDT.<\/span>
      E-mail:\u00a0<\/strong>pradtana<\/span>.<\/span>tap@mahidol<\/span>.<\/span>edu
      <\/span>Tel:<\/strong> +66 (0) 2800 2380 ext 427<\/span><\/p>

      Program Secretary:\u00a0<\/strong>Aree Prachansuwan, PhD, RD, CDT.<\/span>
      E-mail: <\/strong>aree.prc@mahidol.edu
      <\/span>Tel:<\/strong> +66 (0) 2800 2380 ext 131<\/span><\/p>

      Program Secretary: <\/strong>Thanit Vinitchagoon, PhD, RD, CDT.
      <\/span>E-mail: <\/strong>thanit.vin@mahidol.edu
      <\/span>Tel:<\/strong> +66 (0) 2800 2380 ext 131<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Program Overview Mahidol University Educational Philosophy: \u201cAdministering education that focuses on learners\u2019 achievements by means of a learning-centered approach for self-development of knowledge, abilities, and new skills\u201d Master of Science Program in Nutrition and Dietetics Program Educational Philosophy:\u201cProvide comprehensive learner-centered approach to produce nutrition and dietetics professional graduates with lifelong skills\u201d Course Type: NormalLevel: Master\u2019s Degree This program aims to produce graduate-level dietitians with moral and ethical leadership. Our graduates can apply their knowledge and skills in nutrition, dietetics and food service management, and even to develop research projects for health promotion as well as prevention and treatment of nutrition and\/or diet-related diseases. \u00a0 Degree Name In Thai: \u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e21\u0e2b\u0e32\u0e1a\u0e31\u0e13\u0e11\u0e34\u0e15 (\u0e42\u0e20\u0e0a\u0e19\u0e32\u0e01\u0e32\u0e23\u0e41\u0e25\u0e30\u0e01\u0e32\u0e23\u0e01\u0e33\u0e2b\u0e19\u0e14\u0e2d\u0e32\u0e2b\u0e32\u0e23)\u00a0: \u0e27\u0e17.\u0e21. (\u0e42\u0e20\u0e0a\u0e19\u0e32\u0e01\u0e32\u0e23\u0e41\u0e25\u0e30\u0e01\u0e32\u0e23\u0e01\u0e33\u0e2b\u0e19\u0e14\u0e2d\u0e32\u0e2b\u0e32\u0e23)In English: Master of Science (Nutrition and Dietetics)\u00a0: M.Sc. (Nutrition and Dietetics) \u00a0 Objectives: To produce graduates who have the characteristics, knowledge and skills as follows: Behave according to morality, ethics, and professions related to nutrition and dietetics Acquire comprehensive knowledge of nutrition and dietetics Search, analyze, and synthesize nutrition and dietetic information using critical thinking, academic process, and research methodology approach Exhibit leadership and interdisciplinary teamwork skills and respect for human diversity Utilize and disseminate nutrition and dietetic knowledge using statistical techniques, effective communication, and information technology with appropriate platforms Program Learning Outcomes (PLO): Express behaviors of morality, ethics and professionalism Demonstrate comprehensive knowledge of nutrition and dietetics to promote health and wellness of individuals or groups Implement effective nutrition and dietetic interventions to individuals and groups Conduct research in nutrition and dietetics and interpret results accurately Manifest leadership and interdisciplinary teamwork skills, and respect for human diversity Effectively demonstrate mathematical and statistical techniques in evaluating nutrition and dietetics problems\/situations Proficiently disseminate data related to nutrition and dietetics using appropriate communication and information technology skills Program Structure: Follow the Notification of the Ministry of Education on Postgraduate Degree Standard Criteria B.E. 2015 regarding Master\u2019s degree program Plan A Scheme A2. Total credits should not be less than 36 credits.\u00a0 Prerequisite Courses: no creditRequired Courses:\u00a018 creditsElective Courses: not less than 6 creditsThesis: 12 creditsTotal: not less than 36 credits Contact person: Program Director: Pradtana Tapanee, PhD, RD, CDT.E-mail:\u00a0pradtana.tap@mahidol.eduTel: +66 (0) 2800 2380 ext 427 Program Secretary:\u00a0Aree Prachansuwan, PhD, RD, CDT.E-mail: aree.prc@mahidol.eduTel: +66 (0) 2800 2380 ext 131 Program Secretary: Thanit Vinitchagoon, PhD, RD, CDT.E-mail: thanit.vin@mahidol.eduTel: +66 (0) 2800 2380 ext 131<\/p>\n","protected":false},"author":1,"featured_media":36836,"parent":35318,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-36618","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/inmu.mahidol.ac.th\/dietetics\/wp-json\/wp\/v2\/pages\/36618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inmu.mahidol.ac.th\/dietetics\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/inmu.mahidol.ac.th\/dietetics\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/dietetics\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/dietetics\/wp-json\/wp\/v2\/comments?post=36618"}],"version-history":[{"count":48,"href":"https:\/\/inmu.mahidol.ac.th\/dietetics\/wp-json\/wp\/v2\/pages\/36618\/revisions"}],"predecessor-version":[{"id":37249,"href":"https:\/\/inmu.mahidol.ac.th\/dietetics\/wp-json\/wp\/v2\/pages\/36618\/revisions\/37249"}],"up":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/dietetics\/wp-json\/wp\/v2\/pages\/35318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/dietetics\/wp-json\/wp\/v2\/media\/36836"}],"wp:attachment":[{"href":"https:\/\/inmu.mahidol.ac.th\/dietetics\/wp-json\/wp\/v2\/media?parent=36618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}