{"id":405,"date":"2024-09-17T01:37:39","date_gmt":"2024-09-17T01:37:39","guid":{"rendered":"https:\/\/inmu.mahidol.ac.th\/FoodNutritionforHealth\/?page_id=405"},"modified":"2025-02-18T06:59:14","modified_gmt":"2025-02-18T06:59:14","slug":"admission-requirements","status":"publish","type":"page","link":"https:\/\/inmu.mahidol.ac.th\/FoodNutritionforHealth\/admission-requirements\/","title":{"rendered":"Admission Requirements"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"405\" class=\"elementor elementor-405\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1973952 e-flex e-con-boxed e-con e-parent\" data-id=\"1973952\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e7275ee elementor-widget elementor-widget-heading\" data-id=\"e7275ee\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Plan 1.1 (research only) applicants<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-35b5a6a elementor-widget elementor-widget-text-editor\" data-id=\"35b5a6a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>\u00a0 1) Holding a Master\u2019s degree in Nutrition, Food and Nutrition, Food Science, Food Technology, Biological Sciences, Biomedical Sciences which is accredited by the Office of the Ministry of Higher Education, Science, Research and Innovation.<\/p><p>\u00a0 2) Having cumulative GPA not less than 3.50.<\/p><p>\u00a0 3) Have and English Proficiency Examination score as the requirement of Faculty of Graduate Studies.<\/p><p>\u00a0 4) Have at least 2 years of technical work experience in food and nutrition or other related fields.<\/p><p>\u00a0 5) Have at least 1 publication published or accepted for publication, as the first author or corresponding author, in a peer-reviewed international journal.<\/p><p>\u00a0 6) Qualifications different from 2) \u2013 5) may be considered by the Program Administrative Committee and the Dean of the Faculty of Graduate Studies.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c41870f elementor-widget elementor-widget-heading\" data-id=\"c41870f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Plan 2.1 (coursework and research) applicants<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dd55d34 elementor-widget elementor-widget-text-editor\" data-id=\"dd55d34\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>\u00a0 1) Holding a Master\u2019s degree in Nutrition, Food and Nutrition, Food Science, Food Technology, Biological Sciences, Biomedical Sciences which is accredited by the Office of the Ministry of Higher Education, Science, Research and Innovation.<\/p><p>\u00a0 2) Having cumulative GPA not less than 3.50.<\/p><p>\u00a0 3) Have and English Proficiency Examination score as the requirement of Faculty of Graduate Studies.<\/p><p>\u00a0 4) Qualifications different from 2) and 3) may be considered by the Program Administrative Committee and the Dean of the Faculty of Graduate Studies.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Plan 1.1 (research only) applicants \u00a0 1) Holding a Master\u2019s degree in Nutrition, Food and Nutrition, Food Science, Food Technology, Biological Sciences, Biomedical Sciences which is accredited by the Office of the Ministry of Higher Education, Science, Research and Innovation. \u00a0 2) Having cumulative GPA not less than 3.50. \u00a0 3) Have and English Proficiency [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":59,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_theme","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-405","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/inmu.mahidol.ac.th\/FoodNutritionforHealth\/wp-json\/wp\/v2\/pages\/405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inmu.mahidol.ac.th\/FoodNutritionforHealth\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/inmu.mahidol.ac.th\/FoodNutritionforHealth\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/FoodNutritionforHealth\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/FoodNutritionforHealth\/wp-json\/wp\/v2\/comments?post=405"}],"version-history":[{"count":10,"href":"https:\/\/inmu.mahidol.ac.th\/FoodNutritionforHealth\/wp-json\/wp\/v2\/pages\/405\/revisions"}],"predecessor-version":[{"id":530,"href":"https:\/\/inmu.mahidol.ac.th\/FoodNutritionforHealth\/wp-json\/wp\/v2\/pages\/405\/revisions\/530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/FoodNutritionforHealth\/wp-json\/wp\/v2\/media\/59"}],"wp:attachment":[{"href":"https:\/\/inmu.mahidol.ac.th\/FoodNutritionforHealth\/wp-json\/wp\/v2\/media?parent=405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}