{"id":322,"date":"2024-09-16T07:53:33","date_gmt":"2024-09-16T07:53:33","guid":{"rendered":"https:\/\/inmu.mahidol.ac.th\/FoodNutritionforHealth\/?page_id=322"},"modified":"2024-09-17T02:28:05","modified_gmt":"2024-09-17T02:28:05","slug":"courses","status":"publish","type":"page","link":"https:\/\/inmu.mahidol.ac.th\/FoodNutritionforHealth\/courses\/","title":{"rendered":"Courses"},"content":{"rendered":"\t\t
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Prerequisite Course (none credit)<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/td><\/td>Credits (lecture - laboratory - self - study)<\/th>\n<\/tr>\n<\/thead>\n
NUFW 501<\/td>Applied Biostatistics for Food and Nutrition Research<\/a><\/td>
2 (2-0-4)<\/center><\/td>\n<\/tr>\n
NUFW 502<\/td>Principle of Food Science and Nutrition for Functional Food<\/a><\/td>
2 (2-0-4)<\/center><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Required Courses 6 credits<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/td><\/td>Credits (lecture - laboratory - self - study)<\/th>\n<\/tr>\n<\/thead>\n
NUFW 601<\/td>Integrated Food Sciences and Technology, and Nutrition for Health and Well-being<\/a><\/td>
3 (3-0-6)
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NUFW 602<\/td>Emerging Ethical Issues in Research on Food and Nutrition for Health and Well-being<\/a> <\/td>
1 (1-0-2)
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NUFW 603<\/td>Seminar in Food and Nutrition for Health and Well-being I<\/a><\/td>
1 (1-0-2)
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NUFW 604<\/td>Seminar in Food and Nutrition for Health and Well-being II<\/a><\/td>
1 (1-0-2)
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Elective Courses\n<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/td><\/td>Credits (lecture - laboratory - self - study)<\/th>\n<\/tr>\n<\/thead>\n
NUFW 621<\/td>Regulation for Registration and Health Claims of Food Products for Health and Well-being<\/a><\/td>
2 (2-0-4)
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NUFW 622<\/td>Marketing, Communication, and Consumer Protection for Food and Nutrition<\/a><\/td>
2 (2-0-4)
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NUFW 623<\/td>Innovations and Functional Food for Personalized Nutrition<\/a><\/td>
2 (2-0-4)
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NUFW 624<\/td>Emerging Topics in Food Science and Nutrition<\/a><\/td>
2 (2-0-4)
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NUFW 625<\/td>Omics Technology and Bioinformatics in Food and Nutrition for Health and Well-being<\/a><\/td>
3 (1-4-4)
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NUFW 626<\/td>Advanced Analytical Techniques for Functional Food<\/a><\/td>
3 (1-4-4)
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NUFW 627<\/td>Public Health Nutrition Policy and Implementation<\/a><\/td>
2 (2-0-4)
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NUFW 628<\/td>Biological Models for Nutrition and Health Studies<\/a><\/td>
3 (1-4-4)
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NUFW 629<\/td>Epidemiological Approaches in Food and Nutrition<\/a><\/td>
2 (2-0-4)
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NUFW 630<\/td>Professional Experience in Innovation and Functional Food Product Design<\/a><\/td>
2 (1-2-3)
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NUFW 631<\/td>Tutorial Research Experience in Food and Nutrition for Health and Well-being<\/a><\/td>
2 (0-4-2)
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Dissertation\n<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For Plan 1.1 Academic (Research only)<\/span><\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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<\/td><\/td>Credits (lecture - laboratory - self - study)<\/th>\n<\/tr>\n<\/thead>\n
NUFW 898<\/td>Dissertation<\/a><\/td>
48 (0-144-0)
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For Plan 2.1 Academic (Course work and research)<\/span><\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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<\/td><\/td>Credits (lecture - laboratory - self - study)<\/th>\n<\/tr>\n<\/thead>\n
NUFW 699<\/td>Dissertation<\/a><\/td>
36 (0-108-0)
\n<\/center><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Prerequisite Course (none credit) Required Courses 6 credits Elective Courses Dissertation For Plan 1.1 Academic (Research only) For Plan 2.1 Academic (Course work and research)<\/p>\n","protected":false},"author":1,"featured_media":59,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_theme","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-322","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/inmu.mahidol.ac.th\/FoodNutritionforHealth\/wp-json\/wp\/v2\/pages\/322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inmu.mahidol.ac.th\/FoodNutritionforHealth\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/inmu.mahidol.ac.th\/FoodNutritionforHealth\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/FoodNutritionforHealth\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/FoodNutritionforHealth\/wp-json\/wp\/v2\/comments?post=322"}],"version-history":[{"count":9,"href":"https:\/\/inmu.mahidol.ac.th\/FoodNutritionforHealth\/wp-json\/wp\/v2\/pages\/322\/revisions"}],"predecessor-version":[{"id":443,"href":"https:\/\/inmu.mahidol.ac.th\/FoodNutritionforHealth\/wp-json\/wp\/v2\/pages\/322\/revisions\/443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inmu.mahidol.ac.th\/FoodNutritionforHealth\/wp-json\/wp\/v2\/media\/59"}],"wp:attachment":[{"href":"https:\/\/inmu.mahidol.ac.th\/FoodNutritionforHealth\/wp-json\/wp\/v2\/media?parent=322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}